Siberia Restaurant Adelaide reviews . (Restaurant) in Adelaide (South Australia).

Siberia Restaurant Adelaide

232 Reviews

184 Comments

Restaurant

Restaurant

6 East Terrace, Adelaide SA 5000, Australia

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Situation

Service hours of Siberia Restaurant Adelaide

Busiest hours

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Saturday

Comments of Siberia Restaurant Adelaide

E. B.

Very highly recommended! We will definitely be back! Suggest book in advance. 🤔 Perhaps they move to Melbourne 😁 Cuisine-European cooked Siberian style, with very interesting options from familiar (chicken) to exotic (emu, wild boar)e Food-Master Chef quality. Beautifully presented, tasted great! Generous portions. Wine selection-we are in SA! Is not even a question. Service-fast and friendly. Tables-white table cloth, cloth serviettes, wine glasses and water glasses Atmosphere-congenial, sophisticated, good background music, not too loud Languages-English and Russian Bathrooms-spotlessly clean, blow drier (I prefer paper to dry my hands) Parking-plenty of parking around Family friendly-they provide high seats In addition- they have an upstairs bar you can enjoy after dinner Location-Opposite and with views to a beautiful park.

E. S.

Had dinner tonight and it was lovely but after all the hype I felt let down in a few areas. Service was friendly and precise and enjoyed chatting with the owner. We were informed to allow 30 mins for the alpaca shanks but it was at least 50 minutes wait (and at least an extra 15 mins after being told they'd only be another 5). All the food was tasty but the roast veg were a bit of a disappointment as they seemed only lightly cooked rather than being roast and crispy. Some of the broccoli and carrot looked like it came from a frozen bag of mixed veg 🤔. Dessert was outstanding and I highly recommend the triple cherry blitz. Loads to choose from on the menu and I'd be keen to give it another go just to try out the options.

L. C.

We dined here for Xmas lunch. Cannot fault it! Food was amazing, as was the service, ambience and views. The timing of the food delivery was flawless.. we were not left sitting waiting at any point during the day. The servings were the perfect size. The flavours were dynamic and interesting. The venison alone is worth coming back for! We rate this as one of our favourite food experiences we’ve ever had. Try it. 🙂

D. M.

Unique, distinct and delicious! We celebrated a friend’s birthday at Siberia and had a lovely evening. The service was sensational, friendly and attentive and the menu is definitely unique. We loved the meat ends as an entree and the dumplings. The alpaca shank had a very gamy taste - something that one may have to adjust to but delicious all the same

S. D.

Christmas dinner @SiberiaRestaurant - degustation. Siberia is an eastern Russian influenced restaurant, food of the forest, which sounds very fascinating and intriguing to me as someone that loves trying new things. I had travelled through the western part of Russia a few years ago. Pear, peach & prosciutto salad Wow, this is such a tasty salad, fresh, body with the thin slices of pears, and I particularly love the slightly thick strips of slightly chewy prosciutto. It adds a different texture to the dish and a most delicious flavour to tie all the ingredients together along with the dressing. Rye sourdough, smoked horseradish cream, a fish which is like a sardine This is delicious. The rye bread while toasted has a little spongy give, the horseradish cream is nice and creamy, I love the sweet acidity of the pickling juices of the cucumber against the oily fish which is yum. The salad helps balance the oiliness of the fish. I really loved this, fantastic balance of flavour and textures. A traditional Russian crepe stuffed with beef and venison. The crepe has a lovely golden brown outside, when I bit in I was expecting a crunch but a lovely soft comforting spongy crepe instead greets you. The shredded beef and venison in the crepe is really tasty. A very unique and satisfying dish. I can imagine eating this on a cold winter's day! Lamb backstrap cooked medium rare, barley, and a poached pear with the salad The lamb backstrap is cooked nicely, slightly pink on the inside and a slight char smokey flavour on the outside. The barley is very tasty, I've not eaten barley like the way it has been prepared here. Poached pear, which is usually the domain of a dessert, has been transformed as part of the main! A stroke of genius, very tender, the wine flavour coming through and the flavour of the pear goes perfectly against the meatiness of the lamb. Christmas cake balls, vanilla custard, shard Looks a simple dish but the Christmas cake has a nice hit of alcohol and the custard with the cake is delicious. I Iike the colours of the sugar shards, looks like a work of art, but is edible. Cherry mousse, meringue, raspberries I'm really full and they're still wheeling out food! This is quite light, the cherry mousse is more like a gel, a lovely flavour, the meringue is a little sweet against the slight tart cherries and the raspberries provide a nice fruity flavour. This is a lovely summery dessert to finish. #RussianFood #prosciutto #rye #crepe #venison #lambbackstrap #poachedpear #fruitcake #cherrymousse #AdelaideCBD #foodie

E. N.

I had a celebration with close friends at Siberia restaurant. Unusual choice of meats, specially crafted garnishes, home made bread baked using traditional recipes plus amazing customer service made our evening unforgettable. I have been to many, but Siberia restaurant is one of my favourite now. So proud to have such a great Russian spirit place in Adelaide. Definitely visiting them again and recommending to everyone who wants to experience the best part of Russian cuisine and hospitality.

Y. G.

Amazing food, service and atmosphere. Will definitely come back to try the dumplings and the blue ice cream as we didn’t get the chance to this time (can only eat so much in one sitting!). Thank you to the staff for such a special birthday dinner ☺️

B. “. M.

Wonderful. First class service, an outstanding menu and wine collection, and a super nice venue. All of us enjoyed our meals, the information, and the banter. Out dietaries were catered for (GF, Vegan, and a couple of specific food allergies) with confidence. Well done! 👌😁

H. L.

Dinner at @thesiberiarestaurant: great food, nice service, and a nice classy ambiance. Good for date night, and for something different 🙂. . Blue boat: roasted eggplant, wild mushrooms, cherry tomatoes, leek, forest herbs, paired with parmesan truffle cheese and black truffle oil. This was a really tasty dish! The eggplant was super soft, and the toppings were absolutely delicious. So savoury! Loved the parmesan cheese 😋🤤. . Chebureki: a Slavic turnover filled with seasoned meats, served with pomegranate sauce and leaf salad. This was like a big fried dumpling, with lamb mince inside. Very good! . Alpaca shanks: now this is something I've never had before! The flavour is similar to lamb, but maybe slightly tougher in terms of texture. Despite that, the meat was super tender and full of flavour! . Siberian dumplings: served in a tomato based sauce. The filling was perhaps lamb? Couldn't remember - but it was delicious! The skin was a bit more like Chinese dumplings, which tend to be a bit thicker. Definitely enjoyed this! . Potato rosti: oh this was so yummy! I always love potatoes when they're crispy 🤩🤤. . Butterfly blue tea and orange ice cream: amazing colours and really interesting flavours! Definitely has elements of tea, but also fruity at the same time. So yummy! I was really disappointed that they didn't have the gorgonzola cheese ice cream, which would've been super super interesting to try 😅🙂😍. . Black Russian cocktail: so yummy!

P. L.

Amazing service and even more amazing food. My family loves steak and we go around looking for the best ones. Siberia's wide range of quality meats was really interesting to savour - and each steak was cooked exactly how we liked it. We tasted the Emu, Venison, Wild Boar...all great. My personal favourite was the Hanging steak which is also known as the butcher's cut. If you like steaks, quality meats and a great ambience, I highly recommend this place for both family and group functions. :)

I. L.

Really welcoming friendly staff, great tasting food. It's very comforting, flavourful and delicious. We had the lamb shanks which were so tender, and the hanging beef steak, which was super delicious. Definitely check it out

E. H.

Fabulous Christmas meal. Such an interesting menu, superb food and service.

R.

One of the best restaurants in Australia !!! Such a wonderful varied menu with great flavours and a really inspiring chef 😀

C. L.

You know how sometimes you have a lovely meal but after that, you still wanna go for fast food cause it didn't fill you up? Yeah, you will never have that experience here. The staff at Siberia were wonderful, very helpful and friendly. Atmosphere was lovely. The food was a delight. I especially liked the Gorgonzala ice cream and the mushroom entrée that we had (I don't even really like blue cheese normally). Venison was cooked just right. I have zero complains about the portion sizing, zero complains overall actually. Would return next time around :)

3.

Siberia exceeded our expectations. We had the 6 course degustation and were extremely full by the end of it. 2 mains and 2 deserts! I feel very privileged to have experienced their food. Highly recommend this restaurant if you're look for a new place to eat. We got way more food than expected. The chef went above and beyond for us. Im sure we will be back some time :) We both loved it.

N. H.

Had a great experience dining at Siberia with their Black Box degustation event. It took about 2.5 hours and we were served 6 courses (2 entrees, 2 mains and 2 desserts). Very generous servings and everything was delicious. The cabbage roll was a standout (photo) as well as the tomato ice cream (forgot to get photo). Overall I really recommend degustation at Siberia, I felt the prices were fair and the food is unique and tasty.

S. H.

I really wanted to love this place but unfortunately the food wasn't as good as expected, especially for the price. The meat in the chebureki was very light on and the pelmeni was filling seemed tough for minced meat. The mushroom entree was the most delightful part of the meal. The wild boar was nice too. I'd give 3.5 if I could 😊 overall, a little expensive for what it is given the quality.

W. P.

Fantastic food, generous servings, friendly atmosphere in clean, classic surroundings. Was excited to try something a little different and was really really happy with the meal. Definitely worth trying out if you're looking for somewhere new to eat!

T. E.

Wow, this place is fantastic! The décor is beautiful, the owners are awesome and the food is absolutely amazing! All tastebuds are catered for, the presentation is impeccable and the serving sizes are more than generous. We are sure to have found our new favourite restaurant in town :-).

V. N.

We had a wonderful and relaxing dinner here, food was tasty and staffs were attentive and friendly.

C. H.

I had a beautiful degustation dinner at Siberia earlier this week. The food was incredible, the service was attentive and knowledgeable and the atmosphere was warm and welcoming. We will certainly be back for our next special event.

A. H.

A truly authentic dining experience. Amazing service and the food is a full of flavour and authenticity. Could not recommend highly enough! There is also an atmospheric bar upstairs complete with wood fires in winter and chesterfield lounges. ☆☆☆☆☆!

N. N.

One of my favorite places in Adelaide. I like wide range of food for meat lovers and vegan, high quality and homemade taste and nice atmosphere. We got a plate of pickled snacks for our vodka shots a dessert as compliments. We will be back there soon! Thank you very much for our amazing dinner time.

H. N.

Special celebration, a group of 8 of us had dinner at Siberia last Friday. Fantastic night, Serge and his crew really looked after us. The food was excellent and the night was capped off in style with an after dinner drink in the upstairs bar. Definitely worth a visit.

D. H.

11/10 we just loved Sergio’s service at Siberia Restaurant. Food is fantastic and you will not go home hungry. The drinks are top shelf too. Best birthday Dave Sue Sam Matt Hazelwood

L. K.

Great food! Had the alpaca shanks and the vegetables and both were awesome. Can’t recommend the place enough! Also very friendly staff and a lovely owner!

D. H.

Don’t be fooled by the name, this gem offers a modern take on Russian food. Delicious cuisine using fresh ingredients, beautifully presented. Check out the bar upstairs afterwards with its cosy couches overlooking the parklands, and all Australian menu of drinks. I enjoyed the Prancing Pony APA and some KI Gin. Highly recommended.

L. S.

A mind challenging experience and a pleasure to visit. I couldn't fault last night, service was exemplary, the owner interacted with everyone but not in an overwhelming way. The food really wasn't your "norm", it had a defined earthy/rustic taste with flavours that made you think as at times I wasn't sure if I liked it or not but I think because it wasn't familiar or mainstream I doubted it, but because it challenged me I need to return and would encourage anyone to get out of your comfort zone and try it. Thankyou

T. M.

I recently held a corporate lunch for 90 people at Siberia Bar and Restaurant. The whole thing was a great success and looked effortless to run due in no small part to the efforts of Serge and his staff wait staff. The food was amazing and atmosphere was spot on. After the lunch more than half the guests stayed on for hours of networking in the upstairs bar which has a great view of the adjacent parklands. A fantastic event at a fantastic venue. I highly recommend Siberia Bar and Restaurant for your next function, business lunch or family dinner.

K. M.

Siberia lives up to its excellent reviews on Google. We started our meal with the Wild Allsorts and Chebureki. My husband said the Wild Allsorts was dish of the night for him and it was so good, I made him swap with me! I had the Hanging Tenderloin for my main and he had the Siberian Dumplings. The Hanging Tenderloin was exceptional and I’m already planning my next visit back so I can order it again! Ask for the Siberian Dumplings to be served the traditional way, with sour cream and soy sauce. The service was friendly, warm and they had plenty of time to answer our many questions. In short, Siberia is exactly the kind of SA, family owned business that all South Australians should support. We cannot recommend them highly enough and look forward to returning.

E. C.

Absolutely stunning restaurant with an upstairs bar (specialising in local South Australian produce in addition to imported cigars). We dined here on Christmas Day and had a blast - everything from the food to atmosphere was just perfect and divine. The wild boar was slow-cooked to the point it was extremely tender yet still had a rich flavour which blended well with the beetroot and plum sauce it was served in. The mushroom entrée (Forest Shrooms) was a blended medley of a number of different mushrooms which produced an extremely complex taste that really worked well, especially when paired with the Arctic Summer Salad. For desert, separate servings of Butterfly Blue Tea and Orange ice cream (pictured) in addition to a Gorgonzola-based ice cream with mixed fruit really helped finish off all the amazingly-delicious food we'd just previously consumed. This is a family-run restaurant. The owners (Serge and Elena) as well as their son are genuinely nice people and the amount of effort they've put into Siberia is honestly reflected not only in just the beautiful quality of the food. Siberia is definitely a place to check out as soon as you can! There's parking nearby, however, it's also just a short walk from the Botanic Gardens tram stop.

S. A.

My family and I loved the food, the service and the experience we had here. We'll definitely go back thanks Serge & Elena

L. V.

Bringing Europe to the heat of the CBD. Love this place!!! Awesome setting and decor!! Serg and his team are truly amazing. Fabulous service!!! Fantastic menu and drinks every time!!! Omg the meals are Devine ...and btw the cocktails are grand😘👌💕🙌Why not explore it yourself?

H. M.

Absolutely try this place, four of us tried different things for starter and main, all Absolutely delicious, the emu was my choice and Absolutely amazing, wild boar, duck and alpaca for the others all equally good. Can't fault it, great care taken to provide beautiful food. Thanks for a lovely evening

J. R.

This place is warm friendly and filled with the most amazing specialties that you won’t find anywhere else in Adelaide….what a place a must try

D. E.

Incredible food! Brilliant presentation. Great atmosphere. Super friendly staff. Was a fun night for us all.

S. S.

If you are looking for the authentic and the not-so-common then Siberia is the place to be. The culinary delight that the chef has to offer across all courses (I mean that!) is to be experienced. The flavours, the ingredients and the exotic meats are all to be indulged in (my personal favourite is the wild boar!). Also after the meal if you are looking for a nice place to relax over a couple of drinks and cigars then just head upstairs to the lounge and enjoy the rest of the evening. This place is definitely worth the visit!

S. B.

My husband and I came here for dinner to celebrate our first wedding anniversary and the food was simply amazing. The staff and owner was so lovely and very welcoming. It's an amazing place for a wonderful dining experience.

N. D.

Incredible night - had the degustation with wine pairing. Delicious foods with very well paired wines Great service as well!

b. p.

Delicious food and great staff and owner! We were so well looked after and loved the stories on the menu, keen to go back!

m. D.

Loved it. I went to Russia many years ago and the food brought me right back. Love the drinks, friendly staff that make you feel part of the family. A must go to

T. W.

Wandering around the city we discovered the Siberia Bar offering a stein special for happy hour. The upstairs bar had awesome eclectic decor, a charismatic bar tender and a great atmosphere. Later in the evening we circled back to go and experience the restaurant and we were not disappointed. The food was sensational, my mouth was watering at the smells around us and when our meals arrived we both had some next level enjoyment with the wonderful flavours and cuisine that was presented to us. The young man who looked after our table service was an absolute delight. He seemed a little shy but was well spoken and went above and beyond with his service and help for the evening. We were both impressed and are hoping to make it back again with friends very soon.

J. L.

Amazing, Great for Vegetarians and Meat eaters and wine drinkers. I found this place because it seemed the only decent place open on a Sunday. Wow I’m so glad we went. The food is unpretentious and great quality. The service is fantastic, personal warm and welcoming and still on point. Go here for a wholesome fine dining experience suitable to all. We will be back ☺️

T. N.

I have been eating here for the last year and the food is always fantastic, as is the service. I especially loved the last minute makeshift birthday surprise that Elena (head chef) made for me during my last visit. I can't highly recommend enough that everyone should give Siberia Restaurant a try.

E.

I booked a group for the suckling pig and it was amazing. So much food. Besides the gorgeous suckling pig we had plenty of sides and were more than satisfied. Fantastic wine and great service and staff. After dinner we spent the evening upstairs in the balcony bar sipping gins overlooking the parklands. Fantastic night. Have already made arrangements to go again.

M. J.

I recently had my birthday dinner at Siberia and it was nothing short of amazing. Every dish that came out was incredible and full of flavour. There were lots of options and the Siberia team were so kind, accommodating of all food intolerances/needs and very passionate about what they do. There are also plenty of vegan/vegetarian options on the menu and my friends who are vegetarian left just as full and happy as those of us who are not vegetarian. Thank you Siberia team for an amazing night and meal. We will definitely be coming back again soon.

E. H.

Wonderful food, with a Russian flavour- mushrooms. wild deer, wild boar & Icecream. Serge our host was informative and friendly. The mushroom crepes were rich and my favourite while the meat was tender and flavoursome. Definitely worth a visit.

D. S.

Really cosy place with great ambiance. The staff is extra sweet and super polite. They accommodated us as well as our dietary requirements. Now, talking about the food, it was amazing with great flavors and also having their own unique taste and twists to their dishes. Black Russian cocktail is a must have. Desserts were a delight with great textures and flavors. It is a reasonably priced restaurant and a great place for any occasion.

B. G.

I've eaten here several times now and have loved the experience every time. The food was excellent, with several vegetarian/vegan options, and the service was also very good. We were served promptly as was the food we ordered. Serge and his team crouch down to your eye level when speaking to you which I find very thoughtful and considerate. Serge took the time to come around to our table several times to converse with us and make sure we were happy with our meals. I also love that they purposefully source all their produce and alcoholic beverages from within South Australia so as to showcase the best of what SA has to offer. I would highly recommend this restaurant to anyone who wishes to have great food and great service. Their upstairs bar is also well worth a visit.

A. E.

Adelaidians are lucky to have you; such a nice atmosphere, exquisite fine dining, friendly and professional staff, last but not least affordable prices; 10/10 *****

L. M.

Siberia provided an excellent dining experience, with top notch food and outstanding service. All staff members were friendly and professional. The contemporary Russian menu all looked delicious, and the meals that we received were fantastic. Thank you for a great night!

U. R.

We stumbled across this while looking for a bite to eat before a show at the Garden of Unearthly Delights. What an absolute treat. The best steak we have had for a very long time, great atmosphere and a wonderful overall experience. Delicious food!

R. D.

Fantastic food and service. Highly recommend if you want something a little different 💕

M. B. (.

Great food and service. The portions are really filling and there's a variety of flavours for all tastes. Nice selection of drinks. Recommend trying the Siberian style black Russian. Will definitely be back to try the desserts!

A. T.

Great food, amazing service, lovely owners. Highly recommend Siberia for an authentic food experience.

J. S.

Great food, amazing owner who will guide you through an amazing food journey!

M. d. P.

Highly recommend! Food is delicious!!! Staff extremely professional and classy! Owner is lovely and very accommodating. Our venison steak was steak was cooked to PERFECTION! Great vibe, different from other restaurants in the area and definitely worth exploring!

S. B.

Serge and the team were fantastic. They tailored the menu to accommodate for our large booking and the dishes were amazing. Great communication was also maintained throughout the whole booking process.

B. H.

Great food, friendly staff and owner, what more could you ask for!

K. B.

I'm impressed with this place after attending two business lunches. The location is spot on, as is the service, menu, Staff and Serges' hospitality. Get him to tell you about the inspiration (from his wife) for "foods of the forest"!!. Siberia also boasts an extensive range of quality, South Australian Gin and Whiskey!

J. D.

Absolutely fantastic siberian food. We had the suckling pig, alpaca shanks and home made dumplings . A magnificent feed with fantastic service and great beer and wine to suite the meals. Thankyou to Serge and his team for his great hospitality and kindness.

M. W.

Food was fantastic and well-priced for the quality it was. The service was excellent (family run restaurant too!) and we will definitely come back to try the rabbit. We especially loved the meat all-sort entree, duck main and butterfly pea ice cream.

H. P.

Do yourself a favour and go to Siberia bar and restaurant for a mouth watering experience. The food and hospitality is amazing! Friendly staff and the food to die for! Your pallet will burst with authentic flavours !!! The dessert 🍨 yummmmm thank you for an amazing experience- we will definitely be back again ! 10/10 keep up the great work - your passion stems through to your food !

S. W.

Superb portion of meal, tasty and beautifully prepared with a friendly owner. What's not to like?

K. T.

We walked past this new gem on East Terrace last week and decided to try it. An excellent experience with honest food and service. I am sure Siberia Bar and Restaurant will be a new favourite at the home of an old Adelaide institution. The desserts are heavenly and the gorgonzola blue cheese ice cream is a must try. I recommend.

K. P.

Highly recommend.. An accidental find that truly is a gem.. Warm and welcoming staff that are attentive without fault. Forest Shrooms a delightful start before the Lamb Backstrap and Chicken Breast all cooked to perfection.. We definitely will be back to sample more of this carefully planned menu. Honestly found it hard to choose as everything seemed so appealing.. Thank you for making our night special.

A. T.

The food was delicious and flavourful (the Boar was so tender and juicy!), the service was friendly and professional. The restaurant even provided a complimentary dessert (which was very rich and tasty), as it was a birthday celebration. Overall, incredible place to have a meal.

c. r.

We held a conference dinner at Siberia. The team treated us like VIPs and provided us with fantastic pescatarian and vegan options. The food was outstanding and the staff were great. Highly recommend them for fuctions or large groups bookings.

C. M.

Siberia restaurant was by far one of the most fine dining restaurants we have been too, with no booking on valentines day we were seated without a problem even though the restaurant was booked out, We were served 3 different entrees, a main and a beautiful dessert with a homemade ice cream- service was beyond our expectations. Will definitely be coming back!!!

R. B.

A hidden gem along East Terrace with an interesting menu list of Siberian and modern Australian dishes comprising of game and traditional ingredients. The mushrooms were divine, the lamb blackstrap was tender. The duck and wild boar needed more refinement in finishing but taste was great. The vegetable condiments were nice although the cherry tomatoes were out of place. We had the chocolate mouse, pavlova and crepe for dessert all paired with raspberry sauce. Unfortunately the raspberry sauce was too much and overpowering in taste. Nevertheless a wonderful experience tasting home style Siberian cuisine. After dinner we hopped over to the cozy balcony top bar of the restaurant overlooking the parklands. Great selection of South Australian spirits, gin and cocktails.

K. B.

Decided to try out this place for the girlfriend's birthday... Happy to say I made a great choice. Excellent service, friendly staff and epic food - something a little different to the norm. They also went the extra mile to make the night special for us with candles and a lovely table. Top place.

P. P.

Siberia is an excellent restaurant the board and venison were delicious and the host very entertaining. There is also an upstairs bar specialising in SA gins and other spirits and excellent place to enjoy a few drinks after a great meal. Thank you for your hospitality Serge 😃👍

N. v. N.

My husband and I had dinner at Siberia and loved the experience. Dumplings are made using an old Russian recipe from 1840 - highly recommended😊In addition to the food we appreciated the warm welcome we received.

T. I.

Fabulous food and exceptional service. We came for lunch with some family. Meals were delicious and SA wine list is brilliant. We will be telling our family and friends about this place and will be returning next time we are in Adelaide. Loved it!

v. b.

Finally something good to come out of 2020! If you want something unique and made from the heart take a trip to Siberia. The food is a lovely union of hunter-gatherer local seasonal produce, meets east-sider sophistication that radiates class. Not only was the food fabulous, the staff and owners were the real winners. The care and consideration they take is second to none. Will be back!!

C. Y.

We had a wonderful experience at Siberia tonight. My husband and I booked an early dinner and were able to enjoy the attentions of one of the owners, Serge, who shared a number of entertaining stories about the creation of various dishes, Siberian history, and the restaurants' philosophy of food. We were impressed by their genuine commitment to seasonal, local produce as well as showcasing a cuisine which I think is under-explored in Adelaide. The food itself was delicious. We had the wild meats entree which was soft and flavoursome. The pomegranate marinade was very present but didn't take over the dish. We also had some of the black forest bread with a scrumptious herbed butter and the two dishes went together very well. For mains my husband had the wild boar which was very tender and moist. We later found out it had been slow cooked for 8 hours which certainly showed in the texture and depth of flavour in the meat. The boar was served with a generous portion of hearty, dark sauce which I would like to buy by the jar and eat on everything. This dish came with a serving of pearl barley which was a great accompaniment, soaking up the rich sauce and giving a chewy bite to things. Again, something you don't see that often I think and so tasty. The silky sweet carrot puree added an extra layer to everything. My husband found the serving size generous and would not have been able to eat any more than was offered. I had the mushroom crepes with truffle infused Parmesan and smoked sour cream. I was served three large crepes filled with a medley of finely chopped mushrooms which were flavoursome and well seasoned. You could taste the browning on the mushrooms and they didn't have that rubbery texture that you sometimes get when mushrooms are steamed instead of sautéed. I was able to identify several pieces of delicious porcini in amongst it all. The mushroom mixture was wrapped in delicate savoury crepes which were then fried in butter (I suspect) and topped with the Parmesan. The result was decadent and delicious. There were some very lightly poached cherry tomatoes on the plate which helped balance the dish. I must confess I didn't pick up any smoky notes in the sour cream but we both thought that the sauce which came with the boar tasted fantastic with the crepes. I was unable to finish the whole portion and contemplated slipping the last half-crepe into my handbag. Alas, I had none. After all that I'm afraid we were too satisfied to attempt dessert but we will be back to taste the gorgonzola and butterfly blue tea ice creams another time. We also enjoyed some cocktails and were pleased to see so many local offerings on the menu. Serge explained to us about the South Australian Distillery Bar just upstairs which serves only South Australian products and we will be back to try this too. All in all, highly recommend. Go and try something different. And if you're lucky enough to catch Serge you might enjoy hearing some really interesting history too. P.S. in answer to a previous reviewer's question about who goes to a Siberian restaurant to drink G&Ts.... I'm afraid it was me!

H. W.

Had a great dinner here. Really enjoy the fish dishes. The special never seen before ice cream is a must try! Not to mention their top notch service!

M. D.

Nice decor and service, but the food was average and overpriced. I ordered the wild boar, which was dry and chewy. The black bread roll had a texture that suggested it came out of the freezer then defrosted in a microwave. I doubt I will go back.

L. S.

This restaurant is a hidden gem! The restaurants menu is interesting and exciting. There is a great selection of beer from prancing pony to help accompany the amazing meals which you will have never experienced anywhere else in Adelaide. Definitely a unique find, and a must when in the city centre.

T. K.

Yum! Glad we found this place before everyone else... Opened only 3 weeks ago-hard to believe! Wild boar was definitely a highlight for us lovers of rare, tender, flavoursome meat. Cherry sauce an excellent accompaniment. Generous serves, attentive staff and dietaries well catered for...there's a vegan menu and lots of GF options. Good to see SA food and drinks starring in a thoroughly European menu. Worth checking out...soon!

K. H.

Absolutely lovely place to eat. Everything was very tasty starters mains desserts, good variety of drinks. Very atmospheric upstairs. Lots of attention from the stuff and the owner.

I. A.

Very nice food and very friendly people. Will definetly recommend.

V. V.

Lovely place Nice atmosphere Friendly and welcoming staff Fantastic food Boutique beer

R.

Some of the best food I've ever eaten before! And also the greatest selection of local SA distilleries. If you like gin and rooftop views of the parklands you gotta come here.

M. K.

Fantastic food.. we shared entrees and mains between 4 so we could taste a bit of everything. Everything was well presented and tasted great. Will definitely go there again soon!

T. O.

Amazing food that is very authentic and of the highest quality. Great wine list too! This restaurant is supported by a friendly team who provide great customer service. Thank you Siberia Bar and Restaurant!

P. G.

Outstanding in every way! We had the degustation menu, the portion for each dish was so generous! Value for money and 10/10 food and service. We will definately be back! 👍

G. E.

Siberia is an excellent venue for a private meeting or gathering. The food and service are excellent. Well done Serge and team on a great new city restaurant.

M. B.

I have eaten here twice. It was exceptional on both occasions. The venison is incredibly tender. Wild boar is also delicious. Keep up the good work!

B. M.

We dined here last night for the first with friends. We will be back. Incredible food. Excellent service. You will want to tell your friends about this restaurant.

T. C.

The customer service was unlike anything I’ve ever experienced, the food was as incredible as the story behind it, and the night overall was faultless. Highly recommend!

T. C.

Great venue with excellent service. Tried alpaca for the first time..very impressed. Serves are large and the view from the first floor over the parklands is amazing. Location is easily accessible.

J. L.

We went to a "black box" event and the whole experience was great. The service was friendly and engaging and the food was fantastic. Will definitely be back again.

R. B.

Fantastic food, excellent service, and great atmosphere. Very lucky to have a place like this in Adelaide. The mushroom crepes are a must try!

N. O.

Outstanding dining and friendly staff, Definitely recommend for a romantic or fine dining experience. The food is fresh and mouth watering and will broaden your taste for class.

I. K.

Fantastic food. Great service. Serg and his staff were very welcoming. Will definitely go back.

D. C.

This is a great bar/restaurant, with a name with roots to the Russian origin of Serge, the highly personable proprietor. The food offers some fabulous meat based dishes, try the venison 😋

C. G.

An amazing restaurant, overflowing with passion and care. It’s a cuisine you might not have ever tried before. Place this on your hit list for Adelaides best restaurants.

P. L.

Great dining experience, great food, great service ... if you want to taste food in it's pure and natural form with a twist of unusual and mouth watering flavors, take time out and book a table at Siberia's ... Serge and the team are very passionate and take pride in what they do, and don't be afraid to ask questions, they are all very approachable and you get a sense of excitement from them whenever they get asked to explain anything.

C. S.

Great meal,Great Menu and Service.Alpaca Shank fell off the bone,Dumplings were so tasty.Black Bread made from Stout with green butter is a must have.Serge your amazing.

K. M.

A refreshingly unique cuisine. Loved my mushroom entrée and chicken breast main - delicious. Friendly service and in a great location! I know I'll be back!

B. W.

would definitely recommend coming, had great portions of food and great service! additionally had a taste of SA spirits upstairs

Z. Z.

Excellent food and service. There are menu items you will struggle to find elsewhere, such as wild boar. The interior needs some TLC though, it's a bit outdated now.

m. a.

Absolutely a magnificent meal (Alpaca Shank) great service friendly staff, explained each meal contents definitely going back. Max

M. B.

Great food and very generous portions. Definitely recommend

B. M.

Had the degustation courses which were phenomenal; you can absolutely taste the care with which they were prepared. Definitely will be going back!

S. B.

Such a great ‘forest to plate’ authentic Siberian cuisine, paired with great wine and service. Loved it, hope to be back soon.

A. A.

During the fringe we were looking for a place to eat, stumbled across this restaurant, the menu was great lots of new and interesting meals to choose from, we had the duck and tenderloin all our meals were delicious and the service was great, I highly recommended you give it a go you won’t regret it !

S. C.

Delicious food with good service. We were fortunate to discover this restaurant for dinner. It deserves more attention. Serg, Serg and their team are doing a terrific job!

j. p.

Most delicious food on east side, amazing service and great bar upstairs, highly recommended!

K. M.

Excellent food, great hosts, amazing experience!

A. M.

Amazing food. Live music on a Friday. Really friendly waiters. Would recommend the Gorgonzola ice cream for those that like cheese

T. v.

Excellent service, lovely food, beautiful presentation can't say more than come and enjoy the food.

V. M.

Awesome night great food paired with drinks. the bar upstairs looks good can't wait to have a drink and smoke a cigar on the balcony

W. “. V.

The food was fantastic and service was top! This is one of Adelaide’s gems and a experience not to be missed. Try the alpaca, I was pleasantly surprised. See you soon Sergio.

C. C.

Great restaurant, owner is really friendly and welcoming, food is amazing!! A little pricey but totally worth it.

E. L.

Amazing food and service! A MUST visit Adelaide.

S. W.

Testy cocktails, very delicious food and great staff, definitely coming back

K. A.

Awesome balcony bar, great downstairs restaurant and the best Siberian dumplings I've had in ages.... or ever!!

j. n.

Delicious seasonal Siberian food and attentive staff. Highly recommend. Great drinks, something for everyone.

H.

Amazing environment, delicious food and exceptional service! 10/10 would recommend! Thank you so much for the experience!

R. M.

Great bar, friendly staff and beautiful atmosphere. Offers Local beer. Great to see bars supporting local breweries

R. N.

Now I know why voted No.1 European restaurant in South Australia......have the Sucking Pink...OMG....

N. D.

Staff are professional while also relaxed and fun. They catered for our large group with flexibility and timely service.

C.

sergey is a homie. 5 stars from me (knowledgeable local guide). Congratulations 🤝🤝

A. W.

Excellent service and such great tasting food. Highly recommended.

s. r.

Food was really good, and the kitchen was very accommodating of dietary requirements. Staff were all lovely!

T. &. L. O.

Absolutely fantastic food and service. We will not hesitate to return!!

J. 0.

Great food, great service. Really enjoyed our evening there.

A. C.

Beautiful food and setting. . Would definitely go back

J. M.

Fantastic dumplings, excellent cocktails, chilled outlook over East End. I will be back.

R. F.

Great place with great service at a good price

N. D.

Coffee just the way I like it, exquisite food and genuine South Australian produce. Come in from the cold and experience Siberia!

V. H.

What an incredible place 🌞🙌 best choice for my birthday party 🥳 Friendly, professional, amazing food, excellent music 🎶 My fav place in Adelaide 🥇😎 I can’t wait to be back ❤️

C. L.

Meat lovers beware. You won't be able to resist Siberia. Awesome.

d. c.

Delicious food, generous portions, and excellent service!

C. W. A.

7/8/20 Great night, good food, good service, good company and to top it all off a great Cigar bar with a relaxed atmosphere upstairs, with a view of the parklands.

J. H.

Great food, something different to the norm and really great. Highly recommended.

H. P.

Great service, amazing food. Thanks Serge and Elena

R.

Excellent experience. Well worth trying. The venison was amazing.

B. A.

Amazing hospitality, stunning food (even for kids) and a great atmosphere up and downstairs. 👌

A. S.

Great service, great food! The whole experience is first class!

J. L.

Best steak ever. A lovely restaurant and bar.

S. D.

Would you like to have a great food & drind? never miss this option. I've enjoyed it a lot

M. H.

Lovely balcony overlooking the East Parklands, new menu and lots of live music

P. J.

Yum, yum, yum! Great food and excellent service! Thanks Serge and team!

g. r.

Great place more detailed review to follow

A. R.

Tried Alpaca Shank tonight; a sensational experience, a must try!!

L. D. P.

Excellent food and service. Truly different & delicious food.

C. R.

Great bar, knowledgeable staff and brilliant view. Will definitely come back!

R. M.

Live tunes of a Sunday and Prancing Pony on tap. Easy.

I. H.

Lovely service, gorgeous food experience. We will be back.

M.

Great food and fantastic service. A wonderful authentic experience.

J. S.

Just brilliant. Especially the seafood salad and wild boar

L. G.

Really enjoyed our food and a friendly place to visit

M. S.

Nice drinks, good service

B. N.

What a lucky find this place was.

I. K.

Great place to cat up with friends and have couple drink .

J. M.

Real good food, quick and friendly service

K. S.

Delicious food, great service👍

C. M.

Loved the food loved the atmosphere

J. T.

Great drinks and customer service! ;)

k. r.

Really liked this place. Good atmosphere

L. L.

Good service, nice food.

C. J.

Fabulous

V. S.

The best place to have a drink and fun!!!!!

M. A.

What a selection supported by friendly staff.

S. R.

Amazing food and amazing staff

G. M.

Excellent restaurant

C. W.

amazing food and service!

L. W.

Good vibes and good service

J. S.

Amazing food and service

A. D.

Simply the greatest

S. B.

What great service, a beautiful space and unique delicious food. I expected tiny portions but I left so full! Thank you! My partner and I wanted to relax and stay longer but we had to rush off to another event. So I can't wait to come back and fully experience the environment 😊

李.

(Translated) Unexpectedly, the first roast suckling pig was eaten in a Russian restaurant! Delicious 😋! ! ! And the portion is huge! ! ! Good value! (Original) 没想到第一次烤乳猪是在俄罗斯🇷🇺餐厅吃的！好吃😋！！！而且份量很大！！！好值！

D. P. A.

(Translated) Very nice food! Very tasty 😋 (Original) Very nice food! Очень вкусно 😋

M. F.

(Translated) Mixfix (Original) Mixfix

J. P.

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V. H.

T. A.

S. T.

Y. S.

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