Detour reviews . (Restaurant) in Brisbane (Queensland).

Detour

420 Reviews

283 Comments

Restaurant

Restaurant

11 Logan Rd, Woolloongabba QLD 4102, Australia

Description

Here you'll see all the information of Detour, Restaurant in Brisbane (Queensland)

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Situation

Service hours of Detour

Busiest hours

Monday

Tuesday

Wednesday

Thursday

Friday

Comments of Detour

E. D.

The food of the Gods. A very unique dining experience Highly recommend it to anyone. I mean just check the photos! Amazing balanced tastes and full of flavours My favourite dish was definitely the salmon with the ants The second place goes to Emu tartare with Burnt shallot that I can eat for a month

M. A. T.

The food is perfection. Flavours are balanced and we kept wanting more with every bite. We love every dish that came out and the service was wonderful too. They were quick, efficient and attentive to us. Will definitely be back again.

K. M.

The food here is exceptional and to be honest I forgot to photograph the second half of the meal as I was too excited and just wanted to eat it. They are amazing at gluten free too. Can’t wait to go back, drooling already at the thought.

B. L.

Take a detour here! The food here is absolutely divine and offer a unique experience. Absolutely recommend the Coal Roasted Broccoli. The broccoli is soft and captures the smokiness from the coal and the crunchiness from the fried(?) quinoa provide a textural experience. Each dish was a flavour experience. And I found it quite enjoyable to experiment with each meal, whether it was assembling the Pork Belly Pancakes or mixing and matching the Gunpowdered Wagyu Brisket with the sides provided. Would definitely come back here again.

E. C.

I had dinner here with four friends last night and overall very happy with the quality of the food. The menu was simple yet refined, the main concept was shared meals, and our waitress recommended two dishes per person so we went for 9 mains and 2 desserts. As they had a small ish menu, I can confidently say we’ve sampled 80% of their entire menu to give a fair review. The highlights of the night was the cured salmon and the fossilised carrots, the KFD was also very delicious and I’ve never really had fried duck quite as flavoursome and tender before. I also loved the nitro meringue - just the right amount of tartness to finish off the night. I would otherwise give this place a five star, however I need to take one star off for their service. For starters, when we arrive at 8, we were told the previous diners arrived late and they still had desserts to go which mean we had to sit outside. When we expressed that we were happy to have our meal outside, they never brought any menu to us as there was a miscommunication and they thought we were just sitting down to wait for our table to be ready. We didn’t get to our actual table until 8:30pm which was a shame. Later in the night, one waiter came to our table to ask whether we were still waiting for our desserts to be served when we’ve been waiting for a while with a new set of dessert plates and spoons in front of us, which I found quite strange. Also I’m also slightly concerned with the way they treat hygiene, as the waitress touched the tines of my fork while putting dishes down and the drinking end of my straw and I had to request for new fork and get rid of the straw for my drink. Overall, I would come back to try new menus but there’s something left to be desired in terms of the service and I would love to see that improve by our next visit.

T. S.

Thank you for a lovely anniversary. We both enjoyed our share plates from the Herbivore menu, everything was done to a superb standard and really revolutionised how simple foods can really make the most exemplar dishes. Will most certainly be back.

K. G.

What a delightful surprise was @detourrestaurant 🎉🎉Located in Woolloongabba, this amazing restaurant open its doors to welcome you with delicious and surprising dishes!!! Surprising because there are so many vegetarian, GF and dairy free options!! And trust me, are Amazing!!! 🤤 The atmosphere is nice and service is good. The HERBIVORE options is fantastic!! I'll definitely recommend this place, and I'll be back soon!! 😉

J. G.

Food was great. However it was a long wait between meals and a couple of drink orders were delivered wrong which is understandable for a Friday night. They may need a better system for table numbers to improve this. I understand it was a busy night. I would highly recommend this place as it has high quality meals and the restaurant has a great relaxed feel. Can't wait to go back to try the emu tartare.

T. M.

Have been to Detour now quite a few times and absolutely love it. The atmosphere, staff and food are all amazing. Especially the staff, our server made a special one off drink for my Dad who has diabetes and wanted a mocktail with little to no sugar (was very nice). The manager was awesome to. The food was superb, being share plate orientated we ordered way to much but they happily packed it as a takeaway for us. Will be back there soon 😺.

C. H.

I decided to eat here purely for the salmon dish, because I've never eaten ants before. It was a great choice! You can tell this menu has been lovingly crafted by some very creative people. We also loved the seawater potatoes.

J. M.

Surprising and delicious food combinations with excellent service. I never thought broccoli and carrots could ever be my favourite dishes of dinner but they were amazing!! (Lamb was excellent too. Actually it all was and that is quite unusual to find.) Wait staff recommended two dishes each and sharing so consider that when reviewing the pricing but it was well worth it. Would recommend and would return.

M. N.

We came in a group of 8 and the service was very good. Very attentive on a cold winter night. All the dishes were unique and different and showcased flavours of Australia. The black ants was interesting!

E. T.

Coming to this restaurant was ironically a detour but I was so grateful to have stumbled across this gem. The food was just utterly fantastic, I highly recommend the emu dish. However, the service was very attentive and caring- although borderline pushy. I was asked if I wanted a drink six times by three different staff.

빵. b. S.

It was literally excellent!!!! Especially the first of the entry was so amazing. I love it but I forgot what was the name... Also, the other dish was so so ... of course, it is very unique and high quality. We ordered the food recommended by the chef. But some dish was not my style.. If there’s any chance, I want to try other dish:)

K. H.

Excellent dining experience. The food was absolutely delicious and great portions of dining as a group. The wine list is also excellent.

I. L.

Service and food was phenomenal. This was a real special treat and it did not disappoint. There is so much attention to detail with the menu and it was so difficult not to order one of everything! The wine list is also amazing. Staff are very knowledgeable and polite. We had an incredible time and will definitely be back!

S. M.

Awesome well done menu which is excellent at catering to a diversity of tastes. It's designed around sharing and very cleverly so, readily allowing a mixed vegan / omnivore table to share well. So many great and really innovative choices and oh did I mention how good their music choices are (for a musical child of the 90s anyway). Love the place, don't get back often enough.

R. Q.

Really nice venue and setup. The menu is small but there are a good varity of choices including plenty for vegetarians. The food is excellent and has a diverse flavour profile with some interesting ingredients. The presentation is fantastic. Service was high quality and fast. Definetely recommended.

L. B.

I would loved to be able give a higher score, but the deliciousness of the food just couldn't save the poor service and the fact that they charge for tap water! The food was a dream and so beautifully and artfully presented! The menu seemed very intriguing and it really delivered! Unfortunately the service really ruined the experience. It started off fine, but then we were waiting ages for a refill on the tap water (we had to surprisingly purchase) and then the server forgot that we ordered another round of drinks. Although a Friday night, the fact that we could see our server standing around and the restaurant wasn't that busy was extremely disappointing. To the water! I find it extremely strange that in Brisbane a restaurant will charge $2.50 PER PERSON ($5 for two people) for chilled tap water! It may have been on the menu, but still! I expect this at bougey European restaurants, but just seemed extremely odd choice when every fancy restaurant I've been to in the City doesn't do this. Not a lot of money, just leaves a bad taste in the experience flavour. Overall, the food was amazing, but there are some kinks to work out...

R. B. I.

The food was incredible but the service was terrible and negatively impacted the overall dining experience. We booked over 3 months in advance for an end of year celebration and were notified on arrival that we would be seated on the outside picnic tables despite the restaurant being half empty. No mention of outside seating was made at the time of booking which is a pretty important detail for a lunch in the middle of summer. The maitre d was rude and obnoxious. She constantly argued with us about how many dishes we ordered and in what order. One of our dishes wasn't brought to the table and we received 2 different stories about it. We were ignored sitting outside and had to work to summon the attention of the wait staff while all of the tables inside received timely service. I would suggest that if the restaurant can't reliably service the outside tables then don't offer them as an option. We provided this feedback directly to the restaurant a few months ago but have received no reply. It is a shame that a restaurant with such culinary genius is let down by poor service. I would not recommend this restaurant on this basis.

S. J.

We should have read the sign and detoured around Detour. Detour lost our order once and mangled it the second time, meaning we waited 3 hours for 7 dishes between 5 people. That by itself isn't terrible and it was easy to forgive our waiter who was dealing with stressful conditions, but was still very apologetic, friendly and otherwise attentive. What was terrible was how management dealt with it. They appeared to be more concerned with saving face than alleviating the issue. When they took our order the second time, an hour after they took our original, it would have been nice if they offered complimentary drinks to tide us over while we waited (again). When we went to pay they gave us the full bill unapologetically. When we politely asked if they could comp the drinks they seemingly acted ignorant to our evening's plight, even though this was the same manager who took our order the second time, and other staff members already confirmed the last two orders were lost and mangled. It's possible it was just a hectic night for them, but after two mistakes you think they'd pay a bit more attention to their customers. After that awkward confrontation they comped 2 of the 7 drinks we had that night. I really hope Detour can learn from this and place the blame where it's deserved, not with the honest and apologetic waiter, but with the non-apologetic management. On a happier note, we shared a combination of carnivore and herbivore dishes which were all scrumptious, with the herbivore dishes (Charcoal Broccoli, Pineapple Curry) standing out as the more interesting and tasty choices.

M. S. K.

We had such a great time! Damian was very helpful and generous with wine. Spanner crab wasn't, but all other dishes especially lamb and seawater potatoes were absolutely amazing.

N. B.

Got a chance to dine yesterday at Detour and I must say that their food is so amazing! I love their broccoli dish. Will definitely visit this place again.

T. “. M.

This was amazing! Set in an old building with exposed brick walls, timber ceiling. The place was clean with an old world charm. Staff were excellent, friendly and very knowledgeable on the menu and pairing with wines. The menu idea (for 2 people) is to order 2 "mains and a side dish" and share. The food was outstanding. We had the Emu tartare and the Wagyu brisket with a side of seawater potato. The chargrilled onions with the Tartare were worthy to be their own dish! The sauce on the seawater potato you wanted to bottle it and take home! Everything was delicious and at a very high standard. The food service was prompt without feeling rushed. Desserts were a wonderful treat to finish the experience there.

s.

Service and food was amazing and did not disappoint. There is so much attention to detail with the menu and they had a good selection of vegan/vegetarian dishes as well. Staff are very knowledgeable and polite.

C. M.

Exceptional food, service and experience. Smoked pumpkin was incredible. Great cocktails and and a very interesting and delicious menu. Highly recommended a visit.

B. S.

Great experience! Everything was amazing from start to the end. We were impressed with every single dish. Service was so friendly and welcoming. I'd say one of the best dinners we had. Would highly recommend it for everyone in Brisbane.

N. M. W.

Detour was our last dinner in Australia and it was fantastic! The menu was full of unique, locally sourced foods that were prepared well! We had the master stock salmon with black ants, the emu tartare, the fossilized carrots, the coal roasted broccoli and the Kentucky fried duck. Everything was so good, beautifully prepared and the service was great. The chef delivered the food to the table and checked in on how we were enjoying the food.

V. M.

These pics don’t do it enough justice. You have to visit Detour to understand why the food is so good. The thoughtful combinations of flavours just work! First time dining here and won’t be the last. It’s great that they’re open on a Monday. Would recommend for couples or small groups. Food is best enjoyed shared. Service was spot on. Best thing about dining here on a Monday was parking was a breeze. Thought I’d made a hooking but it didn’t go through for some reason. This was not a problem for the venue. We were seated with haste and respect and offered water quickly. Our friend had dined here before and said it’s the type of place where you want to come back to again and again just to try everything on the menu. I agree! Loved that vegetables are hero dishes just as much as their meat loving cousins. Sometimes reviews on sites such as AGFG don’t live up to expectations. Fortunately this cannot be said about Detour. Well worth the 45 min drive from home to here.

C. R.

This place is really confusing. The menu and price gives fine dining but the layout, music and atmosphere gives casual dining especially with the rock music being played and how noisy it is. I would be exceptionally mad if I were seated outside on the footpath in the heat. The waitress seemed quite passive aggressive when my partner and I ordered two seperate meals each and explained how it's a progressive menu and we should be sharing. Can't really share when one person eats meat and the other doesn't so why judge or make comments when it's not your dinner? Water charged to the table at $5 for two people. Cheaper dishes seem to be entree sized but aren't signed as such? Dishes come out at different times with one "entree" coming out after a main? The seawater potatoes honestly tasted like mashed potatoes before you mash them. Overall, the experience left me confused after honestly hearing such wonderful things about this place for years 🤔

L. S.

This is my second visit to Detour and they didn't disappoint. We had all vegan dishes and the choice is so good that we shared 5 dishes between 3 people ... couldn't fit desert. Delicious!

R. P.

Great combination of both vegan and non vegan cuisine. Inventive tasty dishes. Australiano cocktail is a must.

S. O.

Modern Australian menu using local and indigenous Australian ingredients. The food was so creative and tasty. The emu tartare was an absolute standout. Decent wine list too!

N. N.

First meal out of lockdown and this was a delicious way to celebrate my wife's birthday. Simple cuts but done spectacularly. Gunpowdered Waygu Beef Brisket was delicious and the burnt broccoli was the tastiest I've ever had. Finished off with the nitro meringue. Very good value dining.

B. W.

Brisket is not recommended. Quite uninteresting flavour combination and only mid on the cooking and cut. The wagyu did not shine. Broccoli was very good. Perfect texture and flavour of a camp fire. Lamb was also alright, the cut is not on the bone and frenched, so don't expect that. Service was good from some and indifferent from others.

L. F.

Honestly one of the absolutely most astonishingly good restaurants I have ever had the pleasure of dining in, the food is stunning, the service is simply excellent and OMG the Nitro Meringue is simply breathtakingly exquisite.

E. O.

A simple but yet fantastic Australian restaurant experience. Their menu is balanced between Herbivore and Omnivore dishes, which offer plenty variety for vegetarians and meat eaters alike. Even as a meat eater myself, I found the herbivorous dishes delectable and visually stunning on the table. That being said I definitely recommend the Wagyu Beef Brisket as it was melt in your mouth amazing.

T. C.

This was amazing I came here to try the Emu and was not disappointed at all the server was amazing he made picking the main (KFD) and my dessert (chocolate pudding) really easy.

J. S.

Amazing food, great atmosphere, crazy good vegan options!! Fine dining at it's best. Awesome for a romantic dinner to impress.

E. Y.

Great place for share plates with family and friends, or even a date night. Delicious food, with options for those with dietary requirements.

J. W.

Friendly service, unique food with superb flavours and presentation ! I brought my 3 kids along and they gobbled everything up and wanted more! Highly recommeneded!

P. M.

Very interesting menu with great quality food. I'd recommend if you want to try something different

M. L.

The small menu of exquisite share plates is taste heaven. Well worth a visit.

J. Y.

Great and attentive service. Delicious and innovative food. Great selection of wine as well. We enjoyed our visit alot.

G. O.

Food was delicious and beautiful to look at. We ate from the plant based, herbivore menu and I had no idea what to expect of the dishes as the menu is quite vague but loved every mouthful. I think even my kids would enjoy the coal roasted broccoli. Great atmosphere. Service was outstanding. We will definately be dining at Detour again and I would highly recommend.

D. I.

Great menu with a good range of dishes designed to be shared. Service is very good! Nice bar and selection of drinks! One of brisbane's best new restaurants! The KFD was a highlight for me

J. T.

Definitely in my top 10 restaurants!! Coal roasted broc and smoked pumpkin are a faaaave (Vegetarian) awesome options for us Herbivores ✨🙌🏾

S. Y.

A surprise find in Brisbane. The wagyu is amazing and simply THE best steak I've ever had in Australia. It is WAY better quality than some other restaurants I've been to recently at the same price. The service was excellent and the decor and ambience was perfect for a quality catch up with mates.

A. D. B.

Vegan food was perfect, we ordered too much and would do it again! Very thankful for the champagne after she said yes.

R. T.

The dishes were imaginative and delicious. Nice atmosphere.

M. v. W.

What a wonderful and stylish restaurant. The style and presentation is very warming and inviting. The staff were all very friendly and looked like they were smiling even while wearing their masks to be Covid safe. The wine list is quite varied for those who love wine. We had the lamb, the KFD (duck), the pumpkin and the potatoes. They were all divine. The flavours and textures were amazing. Of special note though was the pumpkin. It was dusted with a ash like seasoning made from the pumpkin seeds. Then had honey comb made from maple syrup on top. And maple syrup drizzled over all of it. The taste sensation was beyond amazing. We highly recommend it. We would love to thank the staff for their exceptional service. Jorge you are an excellent host who made our night perfect. We will be back.

A. R.

omg. The food. You must try this place! Maybe the best food I've had in Brisbane for years.

W. K.

Favourite spot for a quality dinner - the service is great and the chefs are very talented. Keen for the new menu :)

M. A.

I realized that while I was eating I was incredibly disappointed that this was my first time here. I will definitely be back. The team is amazing, the food is amazing and the drinks are amazing. I had the broccoli - incredible - and the wagu - like butter. Who knew gunpowder and beef would be so good! Highly recommend.

T. R.

Exceptional dining experience worthy of its current top ten Brisbane restaurant ranking! Foods you know prepared and presented very differently not just for the sake of it but because it makes them next level taste better. Service was knowlegable, enthusiastic, attentive and genuine by every different staff member we encountered. A worthy special occasion venue and if you stick to the herbivores side of the menu actually very affordable experience for a restaurant at this level. Nearly totally gluten-free menu and our waiter was able to instantaneously name the 3 dishes that weren't, what contained gluten that was in them and how they were modifiable without even thinking about having to go back to the kitchen to check! Amazing. I am however confounded by the several one star and other bad reviews on here for service, unless they just got exceptional bad luck (given the very obvious high level of training and attention to detail I find that seriously hard to believe). If those reviews are making you consider whether to "risk" coming here or not I would seriously ignore them because not only is worth it, I can only imagine those reviews most likely say far more about the reviewers than the restaurant.

S. I.

Stoked on our first experience here, will definitely be recommending to friends and family. Felt super comfortable and the service was great and not to mention the food exceeds expectations with a very versatile menu for all dietary needs!!!!

J. K.

Great service, outstanding food and perfect focus on textures and complexity. Still accessible and kids were really happy as well. We had a great night and love the fine dining quality with casual and unpretentious vibe.

s. c.

Had lunch at Detour yesterday after reading all the reviews and it did not disappoint, the food was delicious. A cut above anything available at home on the sunshine coast. The broccoli dish was one of the yummiest things I have ever eaten and I never thought I'd say that about broccoli!. Another standout was the wagu beef, it melted in your mouth. The restaurant caters equally for vegetarian and meat eaters, which is rare!.

K. L.

5 star dinning experience…. The food is amazing, the service is great.

R.

The food was absolutely delicious. The staff were great, friendly and professional.

p. ༄.

Excellent service. The food is certainly different, unique in a sense. Nonetheless, most dishes were enjoyable. I must acknowledge the plants they grow outside, it really adds to the ambiance. Favourite dish was the KFD, it’s definitely a must-have. Overall, a great experience.

J. A.

My first time here with my partner last night. Absolutely loved my experience here. The service was excellent from all the staff. Especially Jorge. The food was divine. I cant wait to come back and try more of the menu.

J. S.

Fantastic, creative, delicious food and great service. An excellent dining experience.

B. H.

We enjoyed the meal. Different to normal dish. Meal are yummy .and dessert are good too.

J. R.

Fresh, delicious, delicate meals. Definitely the best veg/vegan dishes I've ever eaten. Meat dishes were also amazing. Gluten-free alternatives are available. The owner/chef is very involved which puts the cherry on top of the experience. Friendly, informed staff but they were a little slow on the wine top-ups...maybe this is a good thing ;-) Highly recommended! I will be back!

R. C.

Amazing vegan/vegetarian options, generous servings, attentive service and good wine pairings. Great experience.

J. P.

The food was amazing, and the service was great with the exception of a dish we ordered not being processed. When we asked whether it was coming, they owned up to the error and advised it would be out shortly. Some time later after waiting, we were told that we would be given the bill and no further food as we needed to vacate for another booking. This was very disappointing as we travelled quite some distance for a valentines dinner, and missed out of a dish we were looking forward to. Likely will not return due to this.

S. M.

Well, our experience didn’t begin that well because the day we booked we turned up and they were closed (Valentine’s Day) but we got rebooked for 2 days later which was fine. When we arrived we got a kind of glum waiter, and the table was kind of sticky and I thought I could smell something weird near our table (but I’m pregnant so that’s not saying much)... I was kind of worried it was going to be a sub-par dining experience but boy was I wrong! We moved to a different table which was nice and clean with fresh air, and different staff came and served us at some points and they were super personable and friendly! Then, when the dishes arrived we were both so pleasantly surprised! The Broccoli dish was the most delishious meal I’ve had in a very long time! And then the Hawaiian Curry was sooo beautifully presented and all of the flavours were so exciting and worked together so well. We also ordered two side dishes and a delicious meringue dessert which was absolutely superb! We will be bringing our friends and family back there. So impressed with the food and overall experience👌✨

G. J.

Excellent staff, atmosphere, food. I ordered from the herbivore menu, each of the dishes were amazing. Honestly one of the best places I've dined in Brisbane. Will be back again to try the rest of the menu!

E. J.

A wonderful, creative restaurant. My absolute favourite. Planning to taste all the dishes. Loving the Salmon and ants dish. Heavenly. Highly recommended.

J. C.

Great food. Stand out beef brisket dish and chocolate dessert. However, the servers didn't always know the answers to the questions we had about the dishes.

A. B.

Some really interesting dishes and flavour combinations. Definitely worth choosing some things outside the norm. Hawaiian curry was excellent!

S. B.

The food was amazing at this restaurant. The service was excellent throughout the night. Every single wait staff was delightful and happy to help. 100% recommend this restaurant for group dining or girl's night out as the ambience absolutely tops the experience off! Our waitress for the night, Kristina from Colombia (forgot to ask her how to spell her name) was especially awesome! &Dekuju to Maria ☺️

L. L.

Incredible dining experience. Quirky set up which had your meals delivered to the table as they were ready in no particular order. All dishes expelled an amazing favour explosion and were presented beautifully. Staff are so very pleasant and helpful. Prices are a little expensive, but, for the magnificent food, atmosphere and night had - was absolutely worthy of the monies paid!

I. B.

After a disappointing visit to another restaurant, where we bailed early after entree, we thought we’d give Detour a try. WOW, glad we did! Great food, wine, atmosphere, and staff - will be back for sure!

M. A.

Fantastic food. The selection of unique and smaller (but very filling) dishes made dinner a great experience. Service was also relaxed but of a high standard. We will be back !

A. H.

Delightful. Served by chef and owner Damon, fantastic experience and perfect food!

T. M.

Service a 5, food a 3, price for the level of food a 1 - you can get better food for half the price. KFD was juicy however lacking salt and flavour - with the cornbread being dry. The sour cream could have also had spices added to it to make up for the lack of flavour in the duck. For $34 you except to get more than two mere drumsticks. The herbivore dishes were also similar in their lack of complexities, it is as if their target market hasn't eaten anything spicier than capsicum and eats plain white flossy bread with their margarine for breakfast.

T. G.

Food was beautiful, very happy with all the dishes we received...the brisket and the brocolli were a standout. Finished off with the mouth watering chocolate mousse! 😋 John also helped make our night, so attentive and quick witted. We will definitely be back! Thank you John and Detour kitchen staff!

D. F.

AMAZING!! If you haven't already been to Detour......Go Now!! Service was spot on and the food was next level good! We celebrated on a Saturday night and had a nice table in the corner with lots of good vibes. Post CV-19 we were allocated 1.5hrs and this was enough with the prompt service and food. 5 star Food, Service and Atmosphere exceeded expectations. Thank you Team Detour!!

N. F.

The food here was exemplary! The gunpowder salmon in particular was an excellent blend of that classic salmon taste with a touch of something extra in the "gunpowder" coating. The Fossilized Carrots were also a taste sensation. And all for a very reasonable price for such a dining experience. Will definitely be returning again next time a snazzy dinner out is required.

M. C.

Great wine, excellent food and service with amazing vegetable and omnivore themed dishes that warrant a visit for anyone interested in great food.

S.

We had an amazing dinner at this restaurant. The meals were fantastic, with a great selection of seafood, meats and vegetarian. The only reasons I’m giving 4 stars: 1) there is no 4.5 stars to give. 2) the deduction is based on the service, we had a baby in our group and unfortunately they do not have a high chair. I hope the restaurant will add a few. On the other hand, based on its fine dining business model, a family with a child or a group with children might not be the target customer for this restaurant.

E. P.

If you're looking for something a little different, this is a dining experience for you. Beautiful open plan with high ceilings. Food was not only well presented, but also most importantly, it taste great. The staff were very attentive too. Prices are on the higher side, but you won't get these meals anywhere else and it is available to see on their menu beforehand so there are no surprises.

C. A.

Delicious! The emu tartare was bliss. Each dish was unique, fresh, well presented, great flavour. Service was friendly and prompt. Loved it and will definitely be coming back soon. Thank you :)

S. L.

If you're looking for something a little different, this is a dining experience for you. Beautiful open plan with high ceilings. Food was not only well presented, but also most importantly, it taste great. The staff were very attentive too. Prices are on the higher side, but you won't get these meals anywhere else and it is available to see on their menu beforehand so there are no surprises.

R. M.

Just go here: if you think dining out means eating food you wouldn’t otherwise try, served by passionate disciples, generating enormous pleasure from hyper-excited but appreciative taste buds, with generous portions and a crisp and sleek space, its all covered. Combine this with a family atmosphere and a chef whose presence amplifies your experience as if you are the only diners there, then you know you received a gift from dining heaven.

A. P.

My husband took me here for our 2nd year wedding anniversary dinner and I thoroughly enjoyed the dining experience. The concept of the restaurant was explained by our very personable waiter and we eagerly ordered the Broccoli/Miso/ Spinach dish and the Pork Belly/Pancake dish with a side salad. The food was amazing, such a great texture/ mouth sensation and flavour. We ordered the perfect amount for two people and had the goats cheesecake with honey for dessert. The goats cheesecake was quite a strong flavour, but paired perfectly with the honey. We even had the opportunity to try two little edible bees, which were placed on top. I have recommended Detour to several friends already.

J. R.

Amazing venue, well worth a meal at

L. L.

Not fine dining but good for every day relaxing dining. Good atmosphere whether sitting at a table or by the bar with an open kitchen. Although they all encourage you to do the shared plate concept and recommend how many dishes you need, the risk is you could order too much; Had the pork belly with pancakes which is a variation of Peking duck and it was both tasty and a generous serve. Had the beer battered chips which was a conflict of taste and not really necessary. It's so close to the Gabba, way better than food at the game, watched the Lions final and so pleased I ate at Detour rather than what I saw being offered at the game.

S. W.

Great food and terrible service. My girlfriend and I wanted to go somewhere special for our anniversary, so we chose Detour. After weeks of anticipation, we were met with rude(!) staff members. Our night was partly redeemed by the delicious food. But we won’t be coming back.

V. v. D.

Share plates, about 3-4 is recommended for 2 people and all the ones we ordered were great with some unique flavour combinations!! Atmosphere was great too :-)

J. O.

Went here last night for dinner. Everything was absolutely amazing! We shared the Salmon with ants, Wagyu with gun powder, broccoli with salmon and fries - between two people. Every meal was exceptional. It's not inexpensive but it's also not overpriced - the creativity and attention that goes into the meals makes it a really great food experience. I already can't wait to go back and try more.

D. Y.

It’s such a pleasant experience these days to be surprised by a restaurant. Our 1st time at Detour will not be our last. The staff were very friendly and the service was on point. Having my favourite scotch is also a bonus. The menu is exciting and designed to share which is the way my partner and I love to eat. I love my meat and whilst the pork belly and the peppered lamb were lovely the stars of detour is their Herbivore menu especially the beetroot tartare simply the best vegetarian dish I have ever tasted. This restaurant is a credit to the owner and staff and just shows how much Brisbane is growing up. Can’t wait to go back and try some of the other dishes on this exceptional menu.

G. P.

The positives - Food was absolutely phenomenal, really 5/5. Had dishes there that I had never had before. Good mix of vegetable and meat dishes, and some awesome combinations. Style of eating was a great idea, shared plates and communal which made for great table conversation and electric atmosphere. Good attentive wait staff, knowledgable on the wine list. Kept the drinks flowing. On the face of it a bit pricey, but given the quality of the food, I actually thought it was good value. The not so positive - Food service was really slow on the night we went. Yes it was a Saturday night, and yes it was busy, however the share plates we coming about initially at the rate of 1 per hour. 1 hour wait for a spoon full of beetroot is not ideal. Things did speed up at the end however as the place emptied. When we discussed with the staff, we were told its just because everyone books for 7. Fair enough, staffing should reflect that or turn bookings away maybe? For some reason the front door is left open, and on a 10C Brisbane evening it can get fairly drafty. When we asked if it could be closed we were told No - because it gets too hot with it closed apparently. Did the negatives spoil our evening? No, it was a great night - great food and great atmosphere. Would I go back? Absolutely, just maybe not on a Saturday night or book later. Thanks Detour

s. h.

Very nice food..... Once it finally arrived. Tabitha our waitress was very sweet tbu to be told that the meal was"four tables away" was not anywhere near ideal. The cadence io the meal is important and our visit didn't display any concern in that regard. The wine list is interesting filled with small wineries at fairly hefty mark ups. Light too bright. Fortunately the quality of the food does somewhat save the day.

K. M.

Travelled to Brisbane from Airlie Beach for yuck medical procedure. Stayed down the road from this restaurant. Got a table by chance early. What a revelation! Looked at the menu and wanted to try it all and after 3 visits in 2 weeks nearly did. Every dish was amazing and thaughtful . Emu stunning nitro Pavlova divine. Totally-bloody-overwhelming

M. L.

We thoroughly enjoyed dinner here. The quality of food is exceptional, service is just as good. Salmon with black ants was the exception. They are free range ants and humanly killed. It is also a great restaurant for the vegetarian with a wide selection of options for vegetarians.

S. M.

Not fine dining but good for every day relaxing dining. Good atmosphere whether sitting at a table or by the bar with an open kitchen. Although they all encourage you to do the shared plate concept and recommend how many dishes you need, the risk is you could order too much; Had the pork belly with pancakes which is a variation of Peking duck and it was both tasty and a generous serve. Had the beer battered chips which was a conflict of taste and not really necessary. It's so close to the Gabba, way better than food at the game, watched the Lions final and so pleased I ate at Detour rather than what I saw being offered at the game.

J. “. B.

Set menu for 4+, but still enjoyable!

T. J.

Busy place, so rocking up without a booking is a gamble. Most plates we ordered were tasty, most notably the KFD, scallops and the broccoli (subjective). Drinks menu is extensive. Service was very good. Price is pretty much par for the type of food/experience you expect from a place like this.

J.

Nice food, beautiful restaurant and an excellent wine list.

J. M.

Great service. Love the Wagyu Pastrami Brisket but as a suggestion, due to it been a sharing plate you guys need to add a sharing utensils to go with it. Love the Choc Mousse with the smokey ice coconut. We'll be back to try other dishes.

H.

The food deserves 5 stars as it was absolutely delicious. The service unfortunately brings the overall score down. Poor service included unclear emails prior to the event asking 15 people to pre-order share plates, being told we must all be seated before drinks would be offered, and then only half the table’s drink orders being taken. Thankfully from there service did improve, but for the price paid I expected a lot better from the start

T. D.

Went to detour with the family for my birthday today. My daughter and I are Coeliacs, husband and son not, so the fact that it is GF is a bonus. People who are not obliged to eat GF often find the GF tag off putting. Let me assure you, that the best and freshest of food is usually naturally GF. Detour is a fine example of this very fact. The food is superb and the service is attentive, knowledgeable but not overbearing. I can’t rate this place highly enough. Support it and keep this fabulous place alive through this crazy Covid crisis. Thank you Detour for staying true to your mission of fine ingredients treated with imagination and respect.

D. F.

The food was outstanding but ... The waitress could not explain the dining concept. At first it sounded like we (6 pax) should order 5 dishes ($24 to $38) and share, then we were advised to order 2 each of those 5 dishes (would make quite a pricey lunch). When ordering we were then advised that some dishes were suitable for 1 and some for 3! Much confusion. In the end we ordered 1 dish each and shared. However, one person's meal did not come out until everyone else had finished! The food was great, hence the overall 3 star rating, but I don't think I will go back. It was too much hard work.

S. B.

Excellent food but not substantial. Small tasters at main prices. Still a great experience but maybe eat a cheeseburger before coming.

c. w.

Went for Valentines and had the Herbivore menu! Such amazing food, was totally stoked with the flavors and originality. Pumpkin was amazing - Great atmosphere. Well done!

k. g.

If you're after something a little different, don't have a strict budget and think lacklustre staff are charming...

A. B.

Came to Detour tonight for a first date. What an incredible restaurant. Fantastic service, fantastic food and ambience. Will absolutely be back

C. N.

My new favourite restaurant. WOW loved everything the food, the service, the location. What a find - I’m going to pick the salmon and black ant as my favourite dish but really could have been any one of the amazing dishes we ate they were all sensational. Will definitely be going back. Thank you Detour.

P. v. Z.

Really good atmosphere and friendly staff. Some interesting combinations of flavours which actually work quite well. The dishes are designed for sharing, so order a few; three between two worked pretty well. All in all it's well worth a visit.

T. D.

Amazing food, great service. Perfect to share meals in a small group. Very good gluten and dairy free menu.

M. B.

This place has real potential. Nice atmosphere and layout. Menu looks fantastic but it didn’t impress. Seemed like fine dining but just missed the mark for a few reasons. The vegetarian dishes are impressive.

s. w.

So I’ve eaten in more restaurants than I can remember. Been here maybe half a dozen times. Can’t stop showing up. It’s cutting edge. Straightforward. High standard food. Non pretentious. Enjoyable without exception every time. Easily and far away Brisbane’s premier spot. Owner so approachable and so modest. A must visit.

A. T.

Just lovely, really enjoyed our recent dinner there and look forward to returning.

j. m.

Best food in Brisbane since forever, the menu did not disappoint and the black ant dishes are amaze! Great for vegetarians too. Thank Detour team, delish. So much yum, will be back (a lot).

A. R.

Really really great food! I'm not a vegetarian but the way they do there veggies i could seriously consider it!

F. B.

We went here for my son's birthday and had a great time. The salmon with black ants and the chips were especially good.

B. G.

Quality food. The brisket and duck are sensational. Hard to pick a favorite. Great wine selection and staff were fantastic. What made it even better was the music playlist was quality and set a great vibe for the place.

A. B.

Do yourself a favour and get to Detour before there's a 3 month waiting list! This restaurant far exceeded our expectations - the food is outstanding (I'll come back to that), the service is the best in Brisbane (I'll come back to that too), the prices, especially the wines, are, for the quality of the food and service, really reasonable. Let's start with the food - the pumpkin is an explosion of flavour, so yummy I had to check it was legal, the salmon is a must (order these two dishes when booking your table as I suspect they will become everyone's favourites), and the vegan dessert you simply have to order. Every dish we had was a fabulous experience in itself. What is so grown up about this 'share plate' restaurant and I believe sets it apart is rather than dishes arriving on your table until the tabletop is so full of plates you can't find your fork, or in the order the waiter writes them down (if they remember to) often losing their heat before you get to them, or depending on the dish preparation time (really lazy), at Detour you receive 2 at a time delivered by competent staff on the advice of the head chef presenting dishes with flavours that compliment one another. Amazing! The staff - I'm sorry I didn't get your names so I could thank you personally in this review - our English rose, the distinguished gentleman and of course the very talented, skilled and super nice head chef. Thank you very much for giving my friends and I a fantastic Saturday night. My husband and I are foodies - I think we'll be taking the Detour to the Gabba a lot more often now!

N. C.

Great dining experience with inventive dishes including meat and vegetarian options. A creative range of cocktails which are a slight twist from the norm. Have been here several times and had a good experience each occasion.

K. J.

Detour was a great find for late night dining. Our waitress was friendly, helpful and very friendly. We shared quite a few dishes between 4 of us and each dish was sensational. Great vegetarian options also available!

M. J.

Food was amazing and just a little quirky (honey Panna Cotta with edible bees?), service was smooth and unobtrusive, and our table host John was a totally funny guy. Was an excellent night, would wholeheartedly recommend. Pricey, but not obnoxiously so and worth every penny.

T. P.

Chef prepares your food and then brings it to your table. Sounds quirky, but it's like you've been invited to their home for dinner. Rather on the expensive side, but for the price point, you get some pretty darn fine tapas to share around the table. For this outing, had the scallops. Salmon, Kentucky fried duck and wagyu brisket.

C. B.

The food we had was very good and well prepared. The wine selection was also quite good. I would come back. The only teeny tiny thing I would do is refrigerate the table water or at least have ice.

L. R.

We really enjoyed our experience at Detour. Tasty food with a twist and great service from Sarah - interested and knowledgeable without being pretentious or over the top. Looking forward to going back with friends so we can taste more offerings from the menu.

K. B.

Delicious and interesting food with a fantastic atmosphere. Staff are super friendly and helpful. It had great gluten free options (almost everything was GF!!) A delightful place, would highly recommend

J.

Delicious. Highly recommend the Lamb, KFD and Pumpkin. Great food, great service, great night.

C. T.

Lovely ambience, attentive staff and lots of vegan options that are carefully considered and delicious! Charred Broccoli with miso and crunchy quinoa was a highlight!

B. U.

Excellent restaurant with great food choices for both carnivores and vegans/vegetarians. Large choice of wines and other drinks. Service was knowledgeable and friendly. Food was just great. Definitely worth a visit.

A. B.

Astoundingly good food. Every dish is like a work of art. Plenty of vegetarian options too. The flavours are delicate yet fascinating. Never dull. My favourite restaurant in Brisbane.

K. C. S.

Contrary to its moniker, this restaurant is really the Destination for an adventurous culinary experience. It's about time Brisbane boasted more local farm to table establishments, and in particular, one where the Chef can name the specific origin and method from which the menu's ingredients were derived. It would be unique even in the choice-filled foodie scene of the San Francisco Bay Area where I live. Don't think the black ants or dessicated bees are a gimmick - they are part of the delicate ecosystem that supplies true food that is good for you; and happen to be very tasty also. If I lived in this City, or even this country, I would unhesitatingly return, with friends.

A. H.

Nice selection of food. Not a wide selection of red meat though.

f. g.

If there were more stars I would definitely rank it higher. The most amazing food I've ever eaten. Five of us shared a number of plates and there was not one dish that didn't blow my mind. Impeccable service as well. Highly recommend!

J. E.

Incredible food and impeccable service with a smile. The most accomodating staff and creative chefs. It was a delight to have a restaurant go above and beyond to cater for my very restrictive dietary requirements and come up with something beautiful and delicious.

D. L.

Well, I knew nothing, and I have come out a better man. This place is amazing! I have worked in high end Hospo my entire life and this blew my mind. Organic, bio dynamic ( that's the wine list as well). Flavour, texture, integrity without the LA de da...... Love love loved it.

L. N.

Very tasty and delicious. Go with a group so you can try more dishes. All were yummy - favourites - emu tartare plus the gunpowder salmon with green curry foam.

C. M.

Great restaurant, vibe, and location. All the staff were wonderful except a heavier set guy with a beard that was hosting/we paid our bill too. We found him extremely rude and unprofessional. If it wasnt for him we would consider coming back as everything else was lovely.

V. J.

Absolutely delicious dining experience. Understated menu that delivers decadent and mouthwatering flavors and combinations. Innovative food served in an inviting space with welcoming service.

R. K.

Innovative and intriguing. An absolute must for the adventurous eater. We had the emu tartare, gunpowder salmon, KFD, and the broccoli. I probably wouldn't eat the KFD again but the tartare and salmon were unusual and I would eat those again over the duck. I really enjoyed the cocktails

T. C.

This place is great. Get the broccoli and the KFD.

M. L.

The most amazing food you will ever eat. Be adventurous and order the strangest sounding things on the menu, you won't be disappointed! Get several dishes and share everything. The chef is an absolute genius.

J. W.

Think they may habe had an off night... 4 plates ordered. 40 min brtween the first 2 and last 2 and 2 out of 3 waiters very cold. Food was pretty good though. 26 for the spanner crab of 4 bites and our lamb was over cooked

K. L. C.

Disappointed, the venue is extremely noisy, booking is not possible if we walk in, we found the lamb quite dry and one veggie dish too salty. Prices are too high. The dessert though was delicious. Overall I did not understand what all the fuss was about.

T. R.

Great food, including vegan options. Ran out of time due to needing the table for the next sitting.

D. D.

Great food and service. Menu has variety of options “omnivore and herbivore” . Tastes and flavours incredible... highly recommend for plant based eaters.

H. M.

They are so great at making you feel welcomed and make sure you are taken care of through the whole experience of dining here. I can highly recommend this restaurant for food and ambiance and the experience of fine dining.

D. K.

Always amazing, a detour from the norm. Our go to for a special might of culinary delight.

I. B.

Was there last night, food was amazing, Favs were the Brocolli and the Hawaiian Curry! Just go!

C. d.

Had dinner there tonight. Great food, great service and great ambience. Shared the Kentucky Fried Duck (K.F.D) with jalapeño cornbread, the brisket wraps, smoked pumpkin and beetroot. Really impressed with this place.

L. S.

Highly recommend Detour. Each dish was unique, stunning and with more flavour than expected. Service was excellent. I'll be going back.

A. K.

Great innovative and delicious menu, exceptional service and relaxed atmosphere! This restaurant takes itself seriously but not in a pretentious, alienating way! Best restaurant in Brisbane, by far!

g. p.

A wonderful culinary experience for both vegans and carnivores with a healthy dose of great service. You must leave room for desert.

A. M.

Could not falter these guys on anything. modern Australian cuisine and 5 star service with very interesting menu items (had the emu tartare and salmon with black ants). Definitely recommend.

L. P.

I can't recommend this place enough. Wonderful service but the food was out of this world special. Flavoursome and unique food.

F.

Tried 4 dishes they were hit and miss for us 2 were a bit weird but the other 2 were amazing

D. T.

Fabulous place offering great range of farm to table menu for omnivores and herbivores. We loved it!

B.

Wow. My favourite "fancy" spot for dinner in Brisbane. Such a treat. All the food is incredible and yummy cocktails. Always a good night out.

A. D.

My favourite restaurant in Brisbane (and I’m super fussy). Great Vegie and carnivore options, good drink options and service. Try the carrots, amazing.

T. D.

Delicious food, we love the changes to the menu. Service has always been excellent too. Highly recommended!

S. C.

Awesome food & cocktails. Will definitely be back again. Thanks Team.

A. M.

Unpretentious and delicious felt like having top chefs in my kitchen cooking only for me! It's just lovely and quiet with great service I give it 5 stars

R. F.

The food was good however service staff were less impressive. In summary found it less appealing than my first visit and a little pretentious

D. H.

Delicious food, very flavoursome !

S. H.

Food was amazing, I'm coming back and bringing more friends! Staff were friendly and helpful with food ordering. Loved this place!

M. L.

The most amazing food you will ever eat. Be adventurous and order the strangest sounding things on the menu, you won't be disappointed! Get several dishes and share everything. The chef is an absolute genius.

H. M.

They are so great at making you feel welcomed and make sure you are taken care of through the whole experience of dining here. I can highly recommend this restaurant for food and ambiance and the experience of fine dining.

T. D.

Went to detour with the family for my birthday today. My daughter and I are Coeliacs, husband and son not, so the fact that it is GF is a bonus. People who are not obliged to eat GF often find the GF tag off putting. Let me assure you, that …

A. M.

Could not falter these guys on anything. modern Australian cuisine and 5 star service with very interesting menu items (had the emu tartare and salmon with black ants). Definitely recommend.

K. B.

Wow, wow, wow! Every bite was just amazing Service was fantastic - an absolutely delightful experience. As a vegan - i cannot recommend this place highly enough!

J. E.

Incredible food and impeccable service with a smile. The most accomodating staff and creative chefs. It was a delight to have a restaurant go above and beyond to cater for my very restrictive dietary requirements and come up with something beautiful and delicious.

B. W.

Just bloody good food. Can't fault it. Service decent on a quiet Wednesday night. I ate bees.

T. E.

The food was outstanding and the service was spot on awesome vibes in the place too 👌 100% going back!

N. R.

Such a delicious menu, definitely coming back here!

j.

Excellent service and great food. Thank you for a great dinner! Highly recommended!

D. N.

Amazing food, great wines and excellent service

S. P.

Absolutely the best dishes I have ever eaten. Service was impeccable and the food was incredible.

J. B.

Amazing food! Very good wines 😃 Best meat tartare I have ever had.

b. b.

This is one of my favourite places to eat at. I love the emu tartare and the KFD. If you ever get the chance it is well worth the money.

L. M.

One of my favourite night spots, food is fantastic and so are the staff. Great atmosphere and funky fit out

B. R.

Great food, worth every dollar. Staff were extremely friendly and there was a good atmosphere

M. S.

One of the best restaurant we've ever had all of our lives with my husband !! (And we are big frenchy gourmands 😉)

i. W.

Not only was the food incredible but the service from John was perfect, could not top it.

B. W.

Just bloody good food. Can't fault it. Service decent on a quiet Wednesday night. I ate bees.

C. H.

Great wine selection and the most amazing menu - try the cauliflower or broccoli on the herbivore menu

M. T.

Amazing food with lots of vegetarian options. All the vegetarian options are also gluten free. Highly recommended!

J. C.

Food is different & delicious. The staff know their menu well. They are friendly & professional.

T. T.

service was great, food exquisite but not a fan of 2 hr sittings

N. Y.

Love this place! Food consistently great!! Service and ambience is great too!

R. W.

Great place for good taste BBQ, the meat quality is very high for the price!

W. K.

Legitimately amazing food, great cocktails and super service. Cannot fault it, innovative but still delicious

M. J.

Oh man it was so good. Like really good. Yeah...

T. V.

Everything was delicious and for the quality, not too expensive. Special occasion or just want to try something nice - take a detour, to detour!

G. R.

Wow. What amazing service and incredible foods. Highly recommended. We will return soon

R. G.

Food was fantastic, nice atmosphere, good place for groups. Would definitely come back here again.

L. G.

Great food, contemporary setting with lovely atmosphere. And service was fun and friendly.

S. C.

Lovely experience. A bit bright for nighttime dining but only a small comment for an otherwise great meal.

A.

Fantastic food, great staff! The combinations of entrees and mains is divine!

j. s.

Amazing. A must go for plant based food and meat lovers . EPIC.

S. S.

I love the food here but it's a bit overpriced

I. B.

The food was delicious and the service was great. We have been here before and will go again.

J. P.

Food is amazing, service fantastic, thoroughly recommended, we will certainly be back again.

J. C.

I’m not vegan, but 5 stars for the vegan menu. The carrots are amazing.

L. M.

A truly great and unusual menu. Second to none.

T. J.

Amazing food, incredible service. We loved everything about it.

j. L.

Great food, great service. Chocolate mousse was to die for. Will definitely be back.

s. o.

Food is amazing friendly staff atmosphere great too will go back

G. H.

So many vegan options with the herbivore menu. My go to place for a fancy dinner or date

A. H.

Great menu for sharing, excellent food and service - faultless.

l. H.

This is one of my favourite new restaurants. Loved everything other than the potatoes!

S. W.

I was lucky enough to be brought here for my birthday. Amazing food and great atmosphere

Z. C.

Beautiful ambiance, food, and service from the moment we arrived. Highly recommend!

T. R.

Amazing food! Every dish was incredible!

J. W.

Awesome food selection especially for a celiac! The gunpowder salmon and ants is worth a shot

J. P. &. G.

Loved it, great lunch, perfect service. Wagyu gunpowder was excellent!

r. P.

Loved it! Food, service and staff were fabulous.

M. P.

You are always going to have a good time when the food and services is as outstanding as Detour delivers! I will be back many times

B. M.

Delicious food and friendly staff. Recommended.

A. R.

Not inexpensive, but exquisite selection of Vegan and Omni food options.

B. M.

Waiter was fantastic. Food was phenomenal. Exceeded expectations.

L.

good service, interesting, exciting and very tasty food

h. c.

Melbourne your culinary dominance is heading north Well done all at detour

J. U.

Seriously, BEST RESTAURANT in Brisbane, if not in Australia. Absolutely fantastic.

R. L.

I'm gonna literally coming back because of their service and high quality foods!

L. M.

Beautiful, different food. Great customer service

A. R.

Unique yet familiar dining.

C. N.

Amazing. Had the smoked pumpkin and the fossilised carrots. Just outstanding!

H. N.

Excellent tasting menu. We will come back

J. N.

Food was fantastic!

L. K.

Wonderful food, excellent wines.

R. P.

Unusual, interesting tasty tucker with great service.

C. B.

Fabulous! Have the emu tater, the salmon, the kfd, the pumpkin,... try everything!

C. A.

Loved the place.. great food and wine

B. M.

fabulous, hands down the best restaurant in Brisbane

S. F.

Delicious food.

M.

Fantastic locally sourced food here.

C. W.

Excellent meal!

c. L.

Staff is so friendly, food was excellent

T. K.

Sensationally food! Excellent service

A. C.

Fantastic food and experience. Highly recommended!

D. B.

Fantastic dining experience, great service.

R. G.

Awesome. Go the Eggplant or you haven't lived ;-)

D. K.

Lots of Vegan options ($$$$)

A. A.

Staff were lovely and knew their stuff.

M. H.

Great feel excellent food and wine

L. C.

Good Food, good service. slightly overpriced

R. G.

Definitely do the pork belly ... amazing

L. B.

Amazing vegan menu!

K. W.

Friendly staff, beautiful food.

M. C.

Mackie is a legend! Great service.

S. S.

So good!

B. S.

Amazing service and delicious food!

S. T.

Amazing vegetarian menu 😍

R. v. d. B.

nothing less than amazing

M.

Loved the flavoursome dishes

d. p.

Gunpowder waggu yum

B. D.

Emu all day

T. R.

Great find while walking around

C. Y.

10/10!

K. F.

Inspired good in great atmosphere

J. R.

Food was amazing

T. K.

Excellence

W. G.

Faultless. Everything was perfect.

S. M.

Amazing food and service

P. H.

Brilliant

d. b.

Amazing food and service

J. B.

Great menu

N. H.

Amazing

A. N.

Wow

S. J.

Yum

J. D.

Interesting dishes

L. C.

Excellent.

G. E.

Awesome experience

D. M.

Just Fantastic

M. M.

Brilliant!

S. T.

Q1 we q1q2aw

R. P.

P. E.

D. H.

L. B.

B. d. M.

F. A.

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