Lamberts Restaurant reviews . (Restaurant) in Brisbane (Queensland).

Lamberts Restaurant

100 Reviews

75 Comments

Restaurant

Restaurant

21 Lambert St, Kangaroo Point QLD 4169, Australia

Description

Here you'll see all the information of Lamberts Restaurant, Restaurant in Brisbane (Queensland)

Lamberts Restaurant it's a Restaurant and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet

The users on internet have given a good rating on this business, this means that you'll be in good hands if you contract their services, call them and you'll find a good service!

Situation

Service hours of Lamberts Restaurant

Busiest hours

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Comments of Lamberts Restaurant

D. a. E. S.

Oh. My. Goodness. What an absolutely fabulous place. We were staying in the hotel and got to enjoy dinner as a package. We did not expect the quality and enjoyability that we experienced. Food was phenomenal, absolutely beautiful, the wine options were a perfect fit, and the service was next level. We were lucky to have Yvonne the manager as our host and she made us feel so welcomed without being intrusive. Marcus the chef did an amazing job and even went above and beyond with some special touches. Couldn't have had a better dinner experience in our opinion.

E. B.

We had a great time celebrating my birthday here for dinner. The pork was melt in your mouth. Joe was an amazing server and we thoroughly enjoyed our time. Would 100% recommend and dine again.

M. L.

Food & service was faultless. Swordfish & Steak cooked to perfection. Jon welcomed us to our table & was pleasant to talk to. So glad we made the drive from Redlands on a weeknight, so worth it. To Yvonne, Merci Beaucoup, C'etait vraiment bien.

P. F.

Quiet Sunday lunchvat a classy place for the birthday boy, starting with a mojito and concluding with creme brulee. The Wagyu burger was too notch, service friendly and attentive. Food prepared with obvious care

K.

Delicious food, impeccable service (thank you Joe!) and a welcoming atmosphere made our 12th wedding anniversary a memorable experience. The icing on the cake…complimentary bubbles and an anniversary dessert plate! We will definitely be back.

A. M.

Exquisite service. High attention to detail. Wonderful food. There is a reason a place like this is hard to find. It is extremely hard to consistently deliver great service with a smile day after day. Many thanks to the staff. Yvonne in particular :)

D. 2.

The Best Night for Celebrating my Mom and Dad’s Anniversary with a complimentary brownie. Outstanding Service and Dinner. Not too expensive and worth every minute eating here. Will suggest to others. Will be back for more.

R.

The Point burger was surprisingly amazing. I wasn't expecting the burger to be this good here, I have tried so many other burger joints which have been quite unimpressive. The patty was juicy, fresh and melted in my mouth and overall the taste was subtle and very good.

D. W.

Celebrated my wife's birthday dinner here. Service was impeccable and a nice touch to have a complementary starter provided. Between us we had the fettuccini, herb roasted chicken, pork belly and tenderloin for the main plus shared sides of the beans and carrots. All the meals were delicious as was the wine selection with a glass of merlot and pinot gris. We all decided on the brulee for dessert which was given a big thumbs up. Wife also enjoyed her flat white. Exceptional value with the Eat club 40% discount. Well worth a visit for that special occasion.

H. T.

A really great night. Felt totally looked after by the Lamberts crew. Impeccable service and excellent food, really excellent. Not one fault. A hidden gem worth visiting regularly. If you're nearby you should do yourself a favour and indulge yourself. An outstanding establishment.

C. T.

Thank you to the staff for making my surprise romantic evening so lovely! The food was spectacular (although I was full quick and didn't finish my main) and the staff were so attentive. As requested, we were also seated at a semi private window table overlooking the pool that made it extra special. Thank you!

P. B.

My partner and I stayed at the hotel it was attached to and the restaurant was a great experience. The wait staff were friendly and professional and our mains were absolutely delicious but the dessert was definitely the highlight of it all!

R. G.

A step back in time I was wary when I entered as it was pure late 60s early 70s never been updated and menu was the same. I did think the steaks looked very good it's a place that's convenient to eat if u r staying there

V. L.

Food is very yum, and was conveniently part of our hotel we were staying at. The waitress was very friendly; her name is Eava. Totally would go again.

F. A.

Recenty l had the pleasure of dining at the very beautiful Lamberts restaurant located at The Point Brisbane Hotel in Kangaroo Point. Lamberts serves up Modern Australian cuisine and prides itself in quality and presentation and it was evident in every single course that we got. l also had the opportunity to try a Glacier toothfish aka Patagonian toothfish for the first time and l loved it. It’s good to know that the fish is sustainable and Australian so it was a definite winner with me. Beautiful presentation and cooked to perfection and you can tell it was given the respect it deserves. My whole experience at Lamberts was exceptional. Our host Byron was so sweet and so professional. He took such good care of us and my kids. Btw the kids meals at Lamberts is epic. It was basically a adult sized meal. My kids loved it and so did we. Will definitely be back. Three course meal with matching wines: Mooloolaba King Prawns – 2017 AIX Rose, Provence Glacier 51 Toothfish – 2017 Sticks Chardonnay, Yarra Valley Duck à l’orange – 2018 Barringwood Pinot Noir, Tasmania 300g Scotch Fillet – 2017 Two Hands ‘Gnarly Dudes’ Shiraz, Barossa Calvados Crème Brûlée – 2018 Frogmore Creek iced Riesling, Tasmania Lemon Verbena Cheesecake – 2018 Frogmore Creek iced Riesling, Tasmania

M. E.

The only reason this restaurant has received 4 and not 5 stars is due to their very lacking vegetarian options. The entree has 1 veg option and the main has 1 - That's it. Worst of all, management would not allow options from the room service menu be served to us at the restaurant (the room service menu had better, more vegetarian options). The staff are amazing. Every where you go in this hotel, be in front office/bar/housekeeping, the staff are super friendly and just so professional. Our server Amy Green was exceptional tonight. She was extremely attentive and just made our evening an amazing one. It is hardworkers like these that bring back customers, so Thank you AMY!! The Creme Brulee is to die for and one I'll be no doubt be having dreams about😍😍😍

M. G.

Classy place for a formal meal. You feel a million dollars with the fabulous service, great wines and beautifully presented meals

T. W.

The food was top rate along with the service. Thank you too all the staff and mostly the Chef. Best quality meal I have had for ever!A++++++

F. A.

We had a night at the Point - for dinner we were at Lamberts. Great service and really friendly - thanks to the man from Amsterdam ;) taste was delicious and prices are moderate. Not overcrowded - you can enjoy your meal! Definitely recommended👍🏻

D. C.

This place was so good! The food was great, the atmosphere was unique, and the service was incredible! Very personal and friendly; you feel like they really cherish your presence without being overbearing. We will definitely be coming back again soon!

N. M.

Yvonne the manager and her staff were courteous, polite and attentive. The food was fantastic, and served to the table in perfect time. Ambiance was a little off, but this won't deter me from returning.

T. Y.

Dinner was excellent as was the customer service. The menu was loaded with great options. Delicious desert was cocktail options.

B. P.

Absolutely excellent service! Dosent get any better then Lamberts restaurant! Highly recommend staying and eating here!!!

G. H.

The food was amazing, and the servings were very generous. The staff were also very friendly and they catered to my wife's special dietary requirements. We had a wonderful experience, and will definitely return to Lamberts.

A. T.

Fantastic service and wonderful food. If the seafood pasta was my last meal than I have died a happy man. It was my partner's birthday and they treated her like a queen. If six stars was possible, you'd get it!

K. M.

Spent a couple of days at The Point Hotel for our wedding anniversary and took advanatge of the Lambert restaurant therein. Whilst the decor needs a little bit of a face lift that can't be said for the excellent professional manner in which Yvonne manages this little venue, something that's quite rare these days we feel! The menu is no overly extensive but would cater for all beautifully executed with excellent portions. There is a good variety of wines on the restaurant list and the feeling of welcome wreaks from this place so there's no rushing in and rushing out. It's a little gem that can only grow in stature from our experience this week.

D. P.

Excellent food and service. I had beef cheeks for an entree and pork belly for my main. Both dishes were tasty and well presented.

k. s.

Nice hotel. Good staff. Nice food

B. G.

The service and food at Lamberts restaurant is consistently of the highest standard. Having tried most restaurants in Brisbane over many years and being very critical we can recommend this venue in our top five.

D. J.

Food was great but service was slow. They were understaffed and had to keep prompting for food and drinks. Delivered a jug of water without glasses and had to ask for them after waiting for quite a few mins. Again, the quality of the food made up for the service.

S. G.

Great service, not over the top. Good wine selection. Both had the seafood fettuccine which was excellent. Substantial and filling, but best of all very tasty. Plain green salad sufficient for 2. Too full for desert. Including drinks, bill was $98. Not cheap, but worth every cent. Standard maintained Will go again

M. B.

Fantastic Restaurant, brilliant food, great mood and venue and our Host (Yvonne) was extremely friendly and helpful, attentive and made our evening memorable and special.. Thanks for a wonderful dinner, we'll definitely be back..!

G. W.

Great cocktails & fabulous breakfast. Unfortunately we couldn't have dinner (other commitments). 👍👍👍👍👍

G. G.

Great service! We came in for a spontaneous dinner with a small child. While the main room was over-airconditioned for our taste, we've been offered a great spot on a small terrace facing the pool. It was relaxed, warm and we absolutely loved the food.

J. U.

Excellent dining experience. fabulous service and beautiful food. Can highly recommend the eye fillet and deserts. Wine list has something for everyone. Definitely visit if you want quality food and service in a relaxed atmosphere

N. L.

What a hidden gem! Absolutely delicious food, and sparkling service from our waiter. We had the coconut prawns: light and airy with a great texture. Duo of dips with Turkish: dukkah was excellent and bread generously drizzled with oil. The duck curry was the standout: spicy, sweet, tangy, delicious. The salmon and veges were perfectly balanced. I hope I get the chance to go again!

J. M.

Great food and service. 300G Sirloin steak was delicious. Went there in a party of 6 for my dad’s birthday and everyone had a great time. Children’s meals were excellent.

C. M.

Actually the Eagles Nest great views friendly service

J. M.

Great food and service. 300G Sirloin steak was delicious. Went there in a party of 6 for my dad’s birthday and everyone had a great time. Children’s meals were excellent.

J. N.

Food was good without being anything exceptional. We felt that presentation was somewhat lacking. Service was efficient and attentive. Ambiance good. A pleasant evening.

S. H.

Was wonderful food and brilliant cocktails 🔥👌

J. U.

Excellent dining experience. fabulous service and beautiful food. Can highly recommend the eye fillet and deserts. Wine list has something for everyone. Definitely visit if you want quality food and service in a relaxed atmosphere

J.

Absolutely phenomenal service and divine food. The service is the best I have ever experienced while dining in Brisbane. Food was superb and served with perfect timing. Highly recommended.

T.

Highly recommend going for dinner. Fantastic Chef, beautiful atmosphere,excellent attention to detail with warmth and friendly service from Evonne .Thank you all for making our anniversary dinner special.See you again.Kim & Paris.

K. &. P. C.

Classy restaurant, menu limited but great choice and tasty options Staff very classy as well

S. P.

Went here with my wife last night, service was great. Ambiance was really nice and the food was excellent. We had some fantastic matching wines. Would go there again.

M. S.

What a great night we had tonight for my wife's birthday. The service was outstanding, the waiter was very helpful and the food was even better! Highly recommend this place for a special occasion

J. G.

Beautiful food,service was excellent.

C. M.

Actually the Eagles Nest great views friendly service

K. M.

Vey clean, quiet along with prompt service. Food fresh and nicely cooked.

K. &. P. C.

Classy restaurant, menu limited but great choice and tasty options Staff very classy as well

B. W.

Excellent, been dining here whenever I am in Brisbane and it never disappoints. The food is always superb, staff and service are great.

m. v.

Absolutely lovely place the atmosphere was beautiful the staff were amazing and the food is just to die for we will definitely be returning.

L. R.

Great spot and staff were always helpful

L. P.

I love this place always quality food & service. Staff is friendly and work fast, the food comes out really quick and is delicious.

P. P.

Excellent food and services! Dishes are exquisitely presented and tasted delicious!

M. C.

Delicious food, good service

P.

Great Meal, Staff excellent, wine great. What more could you want!

S. H.

Was wonderful food and brilliant cocktails 🔥👌

K. S.

Amazing food, excellent friendly service. Hidden gem in Kangaroo Point

M. K.

Good cocktails and fine cuisine happy days

H. C.

Perfect meal. Even better service. I will be back soon

E. T.

Good service

A. B.

Attentive staff. Delicious food. $$

S. C.

Good variety

E. S.

(Translated) I used to go to the only rooftop bar in Kangaroo Point with my friends and know that they also have a business hall - Lambert Hall. I have been married for almost ten years. I have only been to the Xiaoli Hall. In addition to attending the wedding banquet, I never decided to bring my wife to a high-end trip. Because I don't understand, I don't want to be ashamed to ask, the waiter service is first-class, I explain my incomprehension, and introduce a few new dishes (the chef will introduce some new dishes to meet the seasons every season) I ordered a bottle of red wine to match the appetizer - The Dark Horse... is a dark horse... Pre-dip appetizer: Asparagus goat cheese risotto - always thought that only Asian people know how to eat, I did not expect that the Westerners made the meal better, the black truffles are a few large pieces, never smash, mix the sheep cheese with the risotto, the scent First class... Goat Bastian spiced rice - still have a soft spot for rice, I still don't know what Bastia is, but it looks like a pork-baked pastry, because of the relationship between roasting, the aroma is fragrant, the lamb is only fragrant, fleshy Tender Staple food: Seafood Italian noodles - definitely my favorite, the chef is doing it at home, not greasy or greasy... every mouth is different seafood... this is food in Australia Crispy pork belly... crispy and tender, with a variety of side dishes, the sale is high-grade...not eating Hong Kong-style pork It's too high-end, not expensive, because you don't have to pay the cost of the expensive rent in the city center. It's the Australian specialties to cook Western dishes that Asians like... It's too full, I can't eat dessert... Come back next time...you can go to the upstairs rooftop bar to have a drink and then have a meal... (Original) 之前跟朋友去过袋鼠角唯一的天台酒吧而知道他们也有经营歺厅-兰伯特歺厅。结婚快十年, 一直都只去小歺厅，除了参加婚宴，从来不去高档歺厅，就决定带上老婆上一次高档之旅。 因为不懂，所以要不耻下问，服务员服务一流，对我的不懂耐心的善加解释，并介绍了几道新菜 (主厨会在每季节都推出一些迎合季节的新菜) 我点了一瓶红酒去配合前菜- The Dark Horse…就是一匹黑马… 歺前开胃菜： 芦笋山羊奶酪烩饭-一直以为只有亚洲人才懂吃饭, 没想到原来西方人做的饭更好吃, 黑松露大大几片,绝不吝啬，将羊奶酪跟烩饭混合一起吃，香丶滑丶一流… 山羊巴斯蒂亚五香饭-还是对饭情有独钟, 我还是不懂什麽是巴斯蒂亚，但看起像叉烧酥，因为烤焗的关系，香气扑鼻，羊肉只香不臊，肉质又嫩…正 主食： 海鲜意大利寛条面-绝对是我的最爱，面是主厨自家做，不干不油也不腻…每一口都是不同的海鲜…这才算是食在澳大利亚 酥脆猪肚…皮脆肉嫩，再加各种配菜，卖相就是高档…不是在吃港式烧肉 实在太高档了，并不贵，因为不用付那些市中心付了昂贵租金歺厅的费用转嫁…吃的是澳大利亚特产烹煮亚洲人喜欢的西方菜…实在太吃饱了，我吃不下甜品…下次再来…可以先去楼上天台酒吧喝一杯再来吃个满足…

R. B.

D. M.

s. h.

C. C.

L. G.

M. E. (.

S. D.

D. E.

J. T.

Contact

Images