The Pickle & The Patty reviews . (Restaurant) in Melbourne (Victoria).
The Pickle & The Patty
179-181 Clarendon St, South Melbourne VIC 3205, Australia
Description
Here you'll see all the information of The Pickle & The Patty, Restaurant in Melbourne (Victoria)
The Pickle & The Patty it's a Restaurant and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet
The users on internet have given a good rating on this business, this means that you'll be in good hands if you contract their services, call them and you'll find a good service!
Situation
Service hours of The Pickle & The Patty
Sunday
Closed
Monday
Closed
Tuesday
4–9pm
Wednesday
4–9pm
Thursday
12–9pm
Friday
12–9pm
Saturday
12–9pm
Comments of The Pickle & The Patty
C. S.
The Pickle and the Patty never fail. The consistency is always spot on. The service was outstanding, the venue is nice, the prices are good. The burger itself is mouth watering full of flavour and cooked to perfection. Highly recommend this place, its in my top 5 of the best hamburgers I have tried around the world.
B. J.
Having tried a lot around town (sorry, not sorry) these really are the best burgers and sides in Melbourne! Great venue as well is really a cherry on top. Very recommended!
A. A.
Glad we decided to try this place out for the first time. And even better knowing it's just around the corner, which means even more great burgers yo choose from on cheat days.
The staff were very friendly and helpful when we were making a decision. Had to order take away cause the girls were too cold to sit outside or at the venue. But even still, the burgers tasted great.
The girls loved theirs and I loved mine. They tasted like whoppers, but so much better and fresher. Really enjoyed the onion rings and chips too.
The also have these flavored milks supporting farmers. I highly recommend the honeycomb one.
Will be back for sure!
T.
The vegan wowpper burger I had was nice, though it's hard to go wrong with a Beyond patty. Still unsure why it costs $2 extra ($23 total) to use plant cheese and plant mayo/sauce, especially when there are other burgers with twice the number of patties and cheese for $21. Seems like a bit of a rip off and opportunistic.
Chips could have done with some more salt, but we were able to grab a salt grinder from the bar so all good. Took about 30 minutes to come out but we were in no rush.
E. D. L.
Not many pubs in south Melbourne have vegan options but I stumbled across this little gem. Had the vegan wowpper burger, they use plant based beyond beef patty and it’s sooo tasty!
J. S.
Tried this new burger joint Monday night, and it did live up to my burger lover standards! I ordered the holy jalapeño- Burger was full of flavour, the amazeball sauce is so yummy with the tiny pickled pieces of goodness. Generous portion of bacon, and the onion rings super crispy. My husband had the double patty, triple bun one (forget the name!) which he also thoroughly enjoyed. I think we found our new local!
L. G.
Hands down, the BEST vegetarian burger I have ever had!! The texture of the mock patty, deliciously grilled, the smokey mock cheese, the house made pickles....do yourself the biggest favour and check. It. Out.
Oh and a side of hush puppies if you're feeling like you want to treat yourself (and you should) was such a treat, thankyou 6o the lovely ladies in the kitchen :) I will be back soon for my window to weight gain ❤
S. O.
Didn't think these guys could get any better, we've always loved their burgers (seriously juicy, massive, free range and super decent price) but now they've started making parmas too and I'm in love! There are loaded parmas as well so they're different to the boring old pub standard, and the chicken is super crispy and fresh. Will always come back to The Pickle Monster but the parmas are well worth a shot. Six stars!
A. A.
Just posting some pics of my favourite burger joint that's currently in lockdown. Can't wait for them to reopen 👌🏼
P. P.
Love love love the vegetarian burger! Omg you guys made just like heaven! Love the quality and taste both. Keep it up guys! Will surely recommend everyone. Thanks
M. R.
Best burger ever ate a lot of burges and these guys have it right !!!
M. J.
Food was great and staff were friendly. I ordered the Holy Jalapeno and it was a well balanced burger, juicy, spicey and delicious.
J. P.
On a mission to eat all of the burgs, every single one of them absolutely hits the spot. Heaps of vegan and vego options as well that are substantial and exciting. Just attended their Bikini Bottom Seafood Degustation, MIND BLOWN 🤯 😍 5-6 courses from lobster rolls, krabby pattys, plankton fries and our very own pineapple under the sea dessert! Loved the ginger infused watermelon rind as a palette cleanser! Had no idea what is was until I asked but I would happily ate a bowl of them like popcorn.
M. A.
Thought we’d try this relatively new place on a blustery Wednesday night.
Very happy with result. We ordered two
“ inbetweener” burgers and added some bacon, a serve of onion rings and a serve of fries.
Burgers were great. Generous size and wonderful flavours. Onion rings and fries were delicious.
Will definitely be back!
P. G.
Favourite burgers we've had in Melbourne. I accidently ordered a vegetarian burger once and still loved it! We've moved house and are unfortunately outside of the delivery zone so we drive there to order now. Highly recommend. The beef patties are cooked to perfection and arent processed rubbish. The bagons crispy and you just can't go wrong.
E. V.
The best burgers in Melbourne! Do yourself a favour and try it for yourself. Every burger we’ve ever had from Pickle and Patty has been delicious down to the very last bite. And don’t even talk about their onion rings OMG. In the words of Nike - JUST DO IT!
e. m.
Ate here with friends yesterday, best burger I have ever eaten!!
J. S.
Hands down the BEST burgers I've had in Melbourne. I literally delayed going vegan until after I could have one last holy jalapeno burger because its that good.
J. D.
I like this place, the environment is good, like a hipster sports bar, unfortunately out of the 3 times I've been, the chef has only toasted the cut side of the bun once, this is a mortal sin in burger making.
Next time