Bentley Restaurant + Bar reviews . (Restaurant) in Sydney (New South Wales).

Bentley Restaurant + Bar

590 Reviews

356 Comments

Restaurant

Modern Australian restaurant

27 O'Connell St, Sydney NSW 2000, Australia

Description

Here you'll see all the information of Bentley Restaurant + Bar, Restaurant in Sydney (New South Wales)

Bentley Restaurant + Bar it's a Restaurant and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet

The users on internet have given a good rating on this business, this means that you'll be in good hands if you contract their services, call them and you'll find a good service!

Situation

Service hours of Bentley Restaurant + Bar

Busiest hours

Monday

Tuesday

Wednesday

Thursday

Friday

Comments of Bentley Restaurant + Bar

J. N. C.

We were greeted at the entrance and our waiter Paul (and Steve) was just fantastic the whole night. I was impressed at the attentive service. My water was always filled, the butter was room temperature and bread roll was warm, they only ever presented the cutlery for whichever course was on the table. The ambience is very cozy and welcoming too. I love the paintwork. My mom asked about the wine and they brought two options for her to sample, I was just very impressed by the service at Bentley. Everything was brought to the next level when the food started to arrive. The snacks were great, I enjoyed the smoked eel and clam custard a lot. The kingfish was very fresh. My main was a pork belly which personally I found a bit too salty. The dessert was a dark chocolate licorice cake with raspberry reduction. My compliments to the pastry chef, it was so good. It was a great experience.

N. F.

Thanks so much for an amazing experience! The food was delicious, service really friendly with great atmosphere at the restaurant. We had the 7 course tasting menu with paired wines - worth every cent. Hats off to the team to have pulled together a faultless 5 star experience, despite the well-known difficulties with Covid shortages at the moment. Highly recommend!

Y. B.

I can say most of the dish was great. Really nice flavour, great balance and tasty bit for the temperature of some food wasn't good. Especially for Petit four. They were too cold so I couldn't taste properly and Sea urchin custard if it came with more like room temperature it would be perfect but except that one it was really nice.It was really good experience. Thanks for service

O. C.

Great service and delicious main course but the entree was too salty … and no good cocktail. Not satisfy 🙃

a.

Amazing food, second to none service, beautiful ambiance. One of the best restaurants in Sydney and it seems to have remained that way for many years for a reason. We went there with my partner for our private Christmas dinner that we do every year. The food was presented elegantly and everything was so delicious. They were able to accommodate my dietary requirements as a pregnant and it did not feel like I was missing out on anything. They also have a considerable wine list, including by the glass which my partner had to go by. I would definitely recommend if you are after a top quality dining experience.

E. M.

The food was delicious, the wine suggestion was exactly what we were after and the service was amazing. The restaurant has great ambiance and the tasting menu was fantastic - great place to enjoy a sophisticated meal in a non-pretentious environment. Will visit again soon.

L. R.

Lovely restaurant, service is right up there, we thought we wouldnt be full after smashing through their 4 entres and a main but after the 3rd main you really feel it lol. Their tasting menu consists of a lamb dish, the largest main in the tasting menu, so if youre not a fan of lamb make sure to tell them and they'll substitute for beef or pork. Worth it.

J. V.

A really great meal (tasting menu on a Sat) and experience. The service was outstanding with our server and the sommelier both being friendly and helpful. The food was amazing, every dish was full of flavour, fresh and tasty. The Skull Island Prawn + Koshihikari Rice + Nduja was a standout dish with amazing flavour! I will definitely return in the future.

R. C.

Delicious food with abysmal service. It was a special night for us (birthday) but wait time between dishes was much too long. 7 course meal over 3 hours , with us waiting for the final petit fours at the end for over 40 minutes. When we finally asked for it to takeaway, as we did not want to wait longer, it was presented to us in an odd dirty kitchen container ( think container for ingredient preps). Also both tables next to us received complimentary dessert for their celebration s but we received none. We also asked for bill twice. Pretty good food but expect to wait forever

P. L.

Awesome restaurant, great food, and a great place to spend a few hours in the evening. We had the tasting menu, and while you can't rank it up there with the global Michelin starred restaurants, it's very good and more than justifies the price they are charging for it. The service is also impeccable and excellent all around, and the comfortable, romantic and private ambiance means it's a great location for dates and special occassions.

J. P. (.

This is one of best fine dining restaurants in Sydney. We have dined here twice and will be back again. Matching wines were perfect and so complimentary to the food - a must try. All dishes were amazing. I didn’t need to have the petit fours, I should have ended on the last dessert to finish on a high note. All the staff were professional, welcoming and engaging and I just love the vibe here.

S. A.

Super delicious meals, worth the price and friendly staff. Highly recommend!

J. Y.

Had the lovely opportunity to dine here with the limited truffle menu! Absolutely stunning, the service, food, and atmosphere is just perfect for date night. The truffle menu is a crowd pleaser as each dish takes you on a nutty, tasteful and fragrant truffle adventure! The head chef was kind enjoy to join us in the dining area and gave us a run through about the truffles, which are locally sourced in Perth! Would highly recommend to make your night into a special dinning experience that you won't forget.

R. C.

Great fine dining restaurant. Will definitely return. Love the service. The dimming ambiance is perfect for a romantic dinner. We had truffle special three courses. Amazing food quality! All dishes are yummy and full of flavour. Had a great experience for a special occasion.

J.

The food was delicious and the ambience was soft and relaxing. A great place to enjoy a set course and catch up with friends. Cocktails were okay. Unfortunately, our experience was marred by our rude waiter, who made some inappropriate and unnecessary comments during our dine… I have sent Bentley an email but they are yet to respond.

A. R.

Good quality food and service. The menu was carefully designed and matched with great selection of wines. Came here several times with friends and family. Compare to other fine dining experience have to say the whole experience was satisfying but not as much inspiring. The bread with black sesame butter is a winner. Came back many times for it.

A. J.

The food was delicious. The wine pairing was good but I don't think it was worth the premium price. I had a great experience but compared to Tetsuya and Rockpool, it's alright.

H. D.

Nice crunchy pizza made in a wood fired oven. Expect the Roman style pizza with fresh ingredients. Very friendly staff and great service. Good prices and great menu. The bread was so soft and tasty.

W. O.

A really tasty and well executed lunch! We had the 3 course meal and enjoyed it immensely. Appetizers: kingfish - well cured and tender scallop tartare - sweet juicy scallops that paired well with a tasty vinaigrette that tasted like Thai green curry Mains: snapper - absolutely delicious. Cooked to perfection and the sauce that went with it was superb. Really liked this! Dessert: pumpkin curd - my least favorite of the lot. Ice cream was overwhelmed by the pumpkin And mandarin. When taken together all the flavours didn’t seem to marry well. olive oil ice cream - order this the next time you’re there! Stellar. Delicious ice cream that had a apple crumble at the bottom which provided a textural crunch. Olive oil was fruity and the pineapple beer was interesting.

J. D.

I recently had the opportunity to visit the Bentley Restaurant while staying at the Radisson Blu Plaza Hotel. I was received warmly and seated quickly. The decor and ambience was comfortable and trendy! I started with a whiskey sour cocktail which was perfectly crafted. I had oysters on the half shell followed by my main course of fish. The meal was not only delicious, but it was artfully presented. I enjoyed a wine pairing with my main dinner that worked to enhance and elevate the dinner to a wonderful gourmet experience. The staff was professionally trained and give the restaurant high marks across the board. I would definitely recommend visiting the Bentley if you are in Sydney.

L.

Atmosphere was dimmed, comfortable and cozy. Service was lovely however food quality was good but wasn't as amazing as anticipated. The seafood was good and wagyu steak and thick cut chips was definitely most tasty. Sadly the dessert was personally not the flavours I was use to and found the combinations unpleasant. Money for the food quality was not worth it but service and atmosphere was again lovely.

M. J.

Best described as ‘Premium’ and also memorable from the food, to the wines, to the staff, to the decor, incredible dishes with complex flavours, this is a top shelf experience, great vegetarian degustation option, perfect option for any celebration or parents-without-the-kids special night out

c. m.

Excellent restaurant !!! But service too long ( 3h for mother's day lunch ) it has killing us and you feel hungry all day long

A. J.

Totally blow my mind! We had 9 course menu with wine pairing with extra bottle of wine recommend bysommelier. Each wine pairing was fantastic and maximize the foods, also we got served extra fresh truffles was very pleasant.

M. R.

Recently had my first dining experience at Bentley in a small group. Covid safety measures have been very well implemented (ie easy access to QR codes; signature hand sanitisers through the restaurant and on each table). We decided to have the à la carte option which is 3 courses compared with the full degustation menu. On the latter, interestingly they have a non-alcoholic pairing of drinks (juices compared to wine) which I’ve never seen before and thought was great to see an inclusive option like that for people who don’t drink. For the 3 courses they have a range of options of each. All the options were both delicious and presented at the highest level. Highlights from the group including the kingfish, octopus, rib eye and Murray cod. In addition to the 3 courses that each guest can select, you also receive a number of starters and one dessert. Wine section is vast as you’d expect and the service level matched what you’d expect at this level restaurant. Overall I’d highly recommend and I look forward to my next opportunity to return.

T. P.

The food was innovative, offering something very different for the palate. Most dishes were balanced, with a few standing out more than others. They were quite sharp and tart so I’d say it also depends on your preferences. The restaurant was too dimly lit for me however. The service definitely needs improvement. Staff members were not well trained. Next course served before last course’s empty plates were collected, cutleries forgotten, etc. Most importantly, there was no front of house to greet me, which should not be at a restaurant of this calibre. Would go back for the fantastic food though!

J. K.

Amazing food. Really loved the decor and theme of the restaurant. The wine pairings with each dish were spot on and the presentation of our meals was immaculate.

S. K. S.

Amazing hospitality, Dominic was the star of the night. We had the degustation menu with our preferences taken care of and boy, the first and last courses really summed up the stellar evening for us. Will come back for desserts next time, if not for the very generous degu menu. Highly recommended!

S. L.

tl;dr: Exquisite food, attentive service in an intimate setting. Went there for our 10 year anniversary (oh god, that long!) and it was definitely not a mistake. The dishes in the degustation were absolutely delish, with the starter of fish the standout. Service was attentive, but not stifling. The surroundings were a tad dark, but it was to convey intimacy, I suppose! Worth the money? Definitely.

W.

The food was fantastic. Service friendly but our waiter couldn’t get our drinks right the whole night. We ended up pouring our own wine for most of the night

M. T.

Food was absolutely delicious! All the dishes I had were fantastic (kangaroo tartare, Kurobuta pork loin, slow roasted lamb neck) and the service was excellent. They're also part of the Citibank dining program, which means a free bottle of wine for Citibank customers.

O. L.

Delicious food and a big wine list. Really enjoyed the low key and relaxed atmosphere, great place for drinks after work but also good for special occasions obviously

W. L.

The Bentley is a wonderful place to take a date. It’s classy, it has a pre-meal bar area and most importantly the servers are attentive but not creepy. They also have two nice event spaces if you want to host a function. I’m told the food is seasonal so check the menu before you go. I had the Wagyu Chuck Tail flap which I found wonderful although the portion was on the small side. Would be best to grab a main each and another to share. They have a great wine selection so definitely ask the waiter to help you find something to pair with your meal.

B. S.

This is an amazing place to eat it's a bit pricey but so worth it. The staff were really helpful and very friendly with a good knowledge of the wines in the menu. We were there for new years eve and had the 8 course set menu. Every dish was incredibly tasty and perfectly presented. Would highly recommend for a special occasion.

C. F.

Fine take on Australian food with an interesting edgy industrial chic atmosphere. We had the 8 course menu. Every dish had a nice presentation. My favorites were the wagyu tongue and tail flap.

S. Z.

Beautifully cooked and presented. The small plate style is great. I found non-alcohol drink pairing was more interesting than wines. Great place for special occasions

G. C.

Quite a few tasty dishes on degustation menu. Some were a little salty for my palate.

P. P.

Excellent choice for a special occasion. I could not have been more pleased by the performance of the entire team at Bentley. Excellent cocktails, food, service, and a great sommelier, vast knowledge and fun presentation. A special thanks to mustache guy, you know who you are. A+++ from this happy foodie.

L. S.

My wife and I recently visited for our anniversary and were very pleased. The staff were wonderful and the food was amazing. Favourite items on the degustation were the kingfish and Wagyu rump cap.

D. G.

This is a review for your providoor home pack. Thankyou for being one of the only restaurants to offer a more "fine dining" style home pack during lockdown. I purchased it for my partner's birthday and we loved every single dish from beginning to end. We have been doing home packs since the pandemic started and whilst they have been good, this felt like the most authentic restaurant experience at home. The instructions were great, everything was packaged well and the food waa absolutely delicious. The prawn entree, kombu butter and desserts were incredible! Will definitely be visiting the restaurant as soon as lockdown is over.

N. S.

Amazing food, ambience and fantastic service. Josh took care of us, matched wines accordingly and was a warm and friendly addition to the already wonderful experience. Thank you!

P. G.

Bentley is such a beautiful restaurant. It feels opulent yet modern. Dark and romantic yet humming & buzzy. The staff are all friendly & knowledgeable especially the sommeliers who seem to be across a bible of a wine list that offers such a wide variety of familiar and the unusual. The food is decadent in terms of lusciousness when you eat it with so much flavour and attention to detail in each item. Like black sesame or kombu butter or perhaps the chicken fat mayo for the abalone. The striploin was a standout as was the hand cut super crunchy fries. An indulgence for sure but worth every dollar.

F.

Good food but apparently it takes much effort for them to accommodate customer’s basic needs.

K.

Best selection on wines, mouth watering tasting menu. Be sure to allow 3 hours for the experience!

S. S.

Service was attentive but not overbearing. Food also appear in timely sequence which was good. However some issues with quality of food. I do not find the oysters to be very fresh in general. The salad is also a bit of let down as the sauce is not mixed evenly. The portions were good but a little boring. Dessert was the best part, but probably would not revisit based on this price ($90). To me, if the restaurant want to charge at this price, the food has to be impeccable in flavour and presentation. The duck I ordered for example, was no better than what I can do at home. I am a competent home cook, but a restaurant at a 5 star hotel would need to outperform me to be worthwhile for me to visit. It would also be good not to assume everyone pays by credit card, and ask first before issuing the bill, I do not mind waiting as it was my day off, but for business people they may not have the time to wait before their next scheduled meeting.

E. E.

Great food and service.

T. S.

A place you can easily get obsessed with! Toothfish, lamb and beetroot "pastrami" are stand out dishes for me. Other than the price tag, I could live there!

D. L.

Presentation of Food was good, service was good, food was average.. Drinks were average

J. H.

Have been to a few fine dinning restaurants, Bentley is one of my top rated restaurants in Sydney. The place have provided me nothing but wow factors.

N. C.

Food up to standard. Service not so much for the price, not greeted at the door until we waved someone down and had to wait 20min before being seated for a booking.

A. A.

We celebrated our engagement here and it was so special. The food and service were incredible.

W. R.

We visited Bentley for my birthday and had the three course deal. With the added benefit of a The Fork 30% discount on food. Bentley service is warm and prompt. The room is dark and intimate and the food is excellent. The surprise of a birthday treat was unexpected and very welcome. Recommended.

A. &. C.

We've dined at Bentley many times over the past few years, most recently in April 2021. Bentley is our favourite restaurant in Australia and among our favourites in the world (let's say it numbers among EMP in NYC and Narisawa in Tokyo for us). We love it so much, we held our wedding here. The food is fantastic - delicious, beautiful and creative. They nail their proteins, whether fish or red meat. It astonishes us how they can turn out such fantastic and well paced dishes, whether for normal services or events, from what seems to be a small kitchen (at least, it seems small from our layperson's perspective). They always have a wide selection of amazing cocktails and we love being able to have a cocktail pairing with the tasting menu (we prefer spirits over wine). Their service is excellent - attentive, friendly and unpretentious. The decor/ fixtures/ lighting pendants are works of art and the vibe is perfect for a date night or a night out with friends - dark, moody and intimate. That said, we've had business lunches here too and Bentley doesn't fail to impress during the day. The only negative thing I can say about Bentley is that during a meal here in 2018, service from a specific person was hit and miss. Since then though, we haven't encountered this person, nor any other issues. Bentley is "the whole package" for us and we've come to expect this high standard from its sister restaurants too.

A. C.

The food and service was outstanding. The bar manager provided delicious and interesting non alcoholic cocktails. At the end of the meal, we received a complimentary non alcoholic drink made with the bar managers home made quince cordial, almond and lemon juice. It was intriguing and tasted wonderful. A generous move by the restaurant. Thank you very much

J. P.

We recently had dinner at Bentley and it was an outstanding experience. We had the vegan tasting menu and it was truly superb. The staff did everything to be friendly and helpful and were always on hand when you needed them but otherwise were very discreet. We have been there a few times in the past but this one was even better than before. Highly recommended!

A. T.

Delicious dynamic menu, great service, and atmosphere. What's in that marron sauce? It was amazing!

E.

The tasting menu was great but nothing amazing. The snacks were interesting and the desserts were delightful. The service was a hit or miss unfortunately. There was a waiter who seemed disinterested and fed up. He didn't really bother introducing the dishes and was already half turning/walking away as he VERY briefly stated what each dish was – he basically repeated what was stated on the menu (or less than what was written on the menu if I'm being honest). It's unfortunate that half of my courses were served by him. Thankfully, the final waiter who brought out the petit fours was a delight to talk to and to be served by. The main waitress of the night was also wonderful and saved my experience at Bentley. She thankfully served a couple of my courses and was very friendly.

F. W.

Great food staff and lovely place I would go again good night

W. T.

Came here for Valentines Day, and had their special $200pp set menu. Food was average for a fine dining restaurant nothing that sparked my palette however I did find one waitress rather obnoxious and rude it was as if she was forced to work a shift. Unprofessional especially in a fine dining restaurant. In terms of atmosphere it was lovely, also wished the wait staff explained the plates professional rather than “Duck”.

C. G.

The drag queens were very entertaining and I think they were great at making sure the entire audience were a part of the show. Amazing costumes. We bought the VIP seating for the show so we were front and center. And more importantly we were the first people to hit the buffet. The breakfast food was your standard fare (waffles, pancakes, eggs, bacon, sausage, etc.) with some other great additions for the lunch portion (chimichangas, spring rolls) and plenty of fruits. Too much more to list. The VIP section also came with unlimited champagne. Granted it was just Cook's, but when you're all having a good time it doesn't really matter. The hour and a half show went by very quickly. Looking forward to going again next time!

A. D.

Excellent food, lovely ambience. Service staff were not very friendly that night

E. L.

Despite my ferling unwell anc lack of an appetite, the mains which we chose were very well prepared. The beef was perfectly cooked. Love it.

G. H.

The food was delicious and staff were friendly and helpful. Will definately go back again 👍

Q.

Easy booking, good food with friendly staff

e. k.

Fine dinner. Environment and service is good. Food is really excellent.

A. L.

You can choose between five or 8 course degustation menu (Sat night) and there's also a dedicated vegetarian menu. For other dietary requirements they also swap and change to suit your needs. I loved the veggie menu but if you are not vegetarian you are really in for a treat!

R. H.

First time eating here and was very impressed. Definitely one of the best fine dining restaurants in Sydney. The four of us had the degustation and food was fantastic. Service was excellent too will certainly be back

R. C.

The food was absolutely amazing!!! Highly recommend the food. I think this makes it in top three favourite restaurants in Sydney. They also gave us a congratulations dessert on the house which was nice.

A. T.

What a wonderful restaurant. The staff are amazing and the food was fantastic.

H. H.

Wonderful food and staff. We loved every moment.

C. N.

Having done quite a bit of fine dining the atmosphere was a bit more raucous then other places I've visited, but from other dining experiences in town I think that's more a difference between Australia and Europe. When we ordered the 8 course menu our first course was delayed and my dining companions meal was incorrect and incomplete. However the staff quickly fixed the order and gave us prompt and professional attention (a truly excellent staff). The food was absolutely delicious and the wine pairings were wonderful. The semolina was highly knowledgeable and told us so much excellent information about the varietal and the grower. I would highly recommend this restaurant to anyone.

G.

Booked for partners birthday. Staff were great but food was standard fine dining fare, pretty good but not really standout in any way, and they had completely run out of steak for an 8pm booking which I was looking forward to.

M. T.

Good atmosphere. The staff were nice and unpretentious. Food was great. Try the dessert too you would be surprised. Wonderful food and a superb wine list. I ate the Spanner Crab, followed by a Beef fillet with black garlic and nigella. Cheeses to finish. Enjoy.

Y. S.

Had a catchup dinner here with a friend and we were both pleasantly surprised by the restaurant. Solid food, almost comparable to Quay just without the extra edge and the price, and somewhat kind service. The food was a general positive mixture of fusion elements (the typical Australian with Japanese) and the only let down was the saltiness of the meal.

A. L.

Finding somewhere in Sydney to celebrate a special occasion is not difficult. That special birthday, anniversary or graduation is enhanced with a good menu and a wine list. The difficulty comes when you are a vegetarian and are out with meat lovers. The Bentley offers a wonderful degustation menu which is sumptuously created and crafted and which, like a rainbow, spans the flavours. The uniqueness is that it offers this in two varieties; vegetarian and non vegetarian. Both of the menus are remarkably delicious and the whole experience is well timed. Pair it with wines and you will have an evening to remember. The service is great too.

E. P.

Spent a great evening with work colleagues and had some really good food and wine. The waiters were excellent, very knowledgeable about the menu and the wine, and were also very friendly. The fish dishes I had were particularly good, but the other dishes our party had were also enjoyed. The restaurant had a good atmosphere and we'd be happy to dine there again.

C. W.

Staff were impeccable, quality of the restaurant was first class, food was exceptional just a great experience for myself and my partner. In this time of Covid they done a great job. Definitely would come back again.

J. B.

Staff were very welcoming, service was amazing, cocktails were presented beautifully, food was exceptional great night had by everyone at our table.

C. K.

Great food, good atmosphere, attentive service. A good choice for a business lunch or dinner also.

J. F.

This is modern Australian fair. It is in a central location and at the upper end of the market. I was there for lunch. The menu is interesting and extensive. I was with two colleges who had the barramundi and me being vegan was offered a number of options that could be made vegan and was even offered a dish from the dinner menu. It was obvious they were intent on ensuring customer satisfaction. The food was very good and well presented in an interesting and on trend location. We selected a fantastic wine from the wonderful wine list. Service was professional and unobtrusive. Overall a very good experience and well worth a visit.

M. R.

Excellent service from Isaac. Celebrating a special occasion my wife and I enjoyed incredible pork jowl, wagyu beef; kangaroo and octopus starters. No expectations but we were just blown away by the high standard. And, that jowl was like velvet...truly excellent and unforgettable.

G. D.

Not as impressed as I have been with Monopole and Yellow which I consider some of the best expensive restaurants. We had the tasting set, most items were very good, but when the meat dishes arrived, the chicken was hard to cut with the knifr and the beef was just OK. These dishes really needed to impress as they were the 'mains' of this tasting feast, but they fell a bit flat. When you pay so much money you have to expect the best at every bite.

C. K.

Good food, but some of the food just taste bit too interesting.

S. W.

Having not been to the Bentley restaurant, I was excited to be invited to an event there last week with Gourmet Traveller Wine magazine for a food & fine wine tasting event. When you enter the space it is darkened compared to the hotel reception but in an intimate tasteful way. I can say enough about the food, four beautiful courses, the Waygu course is one of the best red meat courses I have eaten, ever. Accompanied by 12 fine wines it was one of the best food & wine experiences I have attended

P. L.

What a great teams of chefs, busy in the kitchen for all to see and creating magnificently presented dishes, full of exotic ingredients and flavours. The standout for me was the Murray cod main, having not previously tasted this fish. A subtle flavour, firm texture, combined well with the broth expertise coming from this kitchen. Comprehensive wine list adds to the fun. well worth the visit after a long week

E. M.

Great atmosphere and really creative and delicate dishes. The Lunch menu is really great value. Really enjoyed the spanner crab and scallop entrees. Pleasant and prompt service. One of the best restaurants in Sydney.

t. f.

Had a catchup dinner here with a friend and we were both pleasantly surprised by the restaurant. Solid food, almost comparable to Quay just without the extra edge and the price, and somewhat kind service. The food was a general positive mixture of fusion elements (the typical Australian with Japanese) and the only let down was the saltiness of the meal.

J. Y.

Phenomenal restaurant. Along with amazing first class care, the seafood here is also delicious and leaves you wanting more. Big credit to the staff and chefs at the restaurant there, they have created a very cosy and pampering experience. Tasting menu is well worth for how many dishes you get and a look into fine dining.

S. D.

Not sure where to start... From the chef's making educated guesses that would ultimately guarantee everyone got the dish they want (which every single one of us adored)... To the knowledge of wine and accompanying dishes. Bentley was superb in all aspects and were willing and capable to make our occasion into something grand. Very impressed.

S. J.

Attended a company Christmas Party and we were in the private dining room. The food was great for a 3 course alternate set menu. Everyone enjoyed their meals and the atmosphere was lively. Looking forward to going back to sample the rest of the menu.

M. T.

Mmm well the food is lovely but I found the service ,although friendly, not very knowledgeable - or perhaps even respectful of the fact that a meal for 2 here costs a decent whack of a weekly wage. I think the fact that they charge $5.50 for a natural oyster whereas most top restaurants would stop at $4 is pretty telling...

A. H.

We chose Bentley's as it was in the hotel and my wife had a mobility issue. Normally hotel restaurants are so so but this was exceptional. Our entrees of Swimmer crab and (i forget the name) were wonderful. The Maron (entree)was the exceptional standout for us. Very delicious. Service was attentive without being intrusive. The venue decor was OK. Over all a pleasant experience. Reasonable pricing for this standard .

t. m.

Our family group of three had a diverse range of dishes - including for one of our group who is a vegan. We all enjoyed our dinner. The restaurant is not easy to find if you weren't aware that it is inside the Radisson Blu Hotel - there is no external restaurant signage. You might find it useful to have your phone handy as you may need it to read the menu in this quite, quite dimly lit restaurant. There is quite an interesting choice of dishes and we had the kingfish collars, pickled squash, koshihkari rice and aged duck breast plus a few other dishes and we were quite happy with each dish. It is a busy, and sometimes a little noisy , but overall we found it to be a quite satisfactory dining experience.

L. F.

We ordered the ‘at home meal’ for my dads 71st birthday in iso. It was a seamless ‘drive up’ collection, everything was clearly labeled with thoughtful touches. The food was incredible, dad said the beef cheek and cake were the best he had ever had! And he is super fussy so that says a lot!! Thank you Bentley for making dad’s iso birthday unforgettable :-)

M. R.

We had what was undoubtedly one of the best meals we've ever had at Bentley last night. After a less than ideal first experience, we were invited back and decided to give it another go. Restaurant Manager Tom, apologised for our previous experience and explained that it was an extremely busy night. From the first glass of Champagne right through to the amazing Olive Oil Icecream dessert, we were blown away by the sensational dishes served to us. The service was phenomenal, we'll definitely be returning. Thankyou Tom and your amazing team.

M. S.

Went last night, order entre and main for my partner and myself. The fish I ordered was downed in sauce and hence that what I tasted. My partner order the steak which was pretty average. When I mentioned this was not up to standard, all I was told Ill let the kitchen know. In other words we don't care. This I think is how deal with anyone who raises an issue. Disappointing

R. K.

Expensive but high end food from a restaurant inside the Radison Hotel. All the dishes were really enjoyable, I would recommend.

T. K.

Bentley is consistently the best fine dining experience in Sydney.

S. R.

Excellent Modern Australian both flavour and texture driven to superb results. The wines matched with the degustation were amazing.

K.

Food was interestingly plated but average tasting. Waitstaff were friendly and helpful.

A. C.

Beautiful meal and fantastic wine - degustation and premium match wines. Highly recommend.

J. P.

The preparation of the dishes here must take the chef and kitchen staff hours and hours. Time well spent because it pays off for diners. We had the vegetarian degastation and each course was perfect. Food presentation was flawless, taste of each course a sensation. Thank you #bentleybar staff for such considered creativity and attention to detail.

P. E.

Marco was the best server he was super cool! Super fun guy makes it worth while to go to Bentley Restaurant + Bar and the manager is also just as amazing

M. Y.

Food was scrumptious. Love the atmosphere and the vibe of the restaurant. The dishes of chef's menu are well portion. We will absolutely come back again next time.

G. M.

Had the most amazing experience at Bentley last night. The tasting menu was outstanding, and the staff were so accommodating of my allergy. The staff were fantastic - attentive, informative and relatable. Awesome birthday dinner :) Thank you!

c. e.

It was such a great dining experience at Bentley. We went there for my birthday and had the 8 course tasting menu. The flavours were outstanding we thought it was such a creative menu. I'm particularly in awe of the kingish, the oyster with fingerlime, cured veal and the mussels with peas! For dessert, Olive oil ice cream with pineapple beer was amazing.

L. M.

My partner and I were in Sydney for the weekend to celebrate his birthday and this was the most perfect place to do this. We could not fault a thing on this night. From being greeted and seated, to our wonderful (main) waiter whose name I'm embarrassed to say we did not get (he was originally Dutch), the excellent wine and then the OUTSTANDING food, everything was amazing!

S. Q.

Phenomenal service, truly outstanding food, intimate, cosy and trendy feel inside the restaurant. You will NOT be disappointed. Coming from two huuuge foodies, this is a restaurant that is perfection. Looking forward to trying more delicious items on the menu. Thank you to Thomas our waiter for making the the experience so brilliant

V. D.

Amazing food, loved every single dishes. Fresh pastas and friendly staff! Definitely a place to visit if you’re looking for some yummy italian food.

E. C.

The new format of tasting menu is delicious and exciting. To start off with there are 2 or 3 rounds of snacks, served to share. A range of different flavours and textures. Service was professional and warm. Highly recommend and look forward to returning.

M. S.

The staff was a bit pretentious, the food very tasty but OMG can you make the portions any smaller?!? Honestly when we were presented with the appetizers we thought it was a joke, or that it was one of those restaurants where the chef sends you a complimentary taste of some special signature dish! We looked at each other and asked "wasn't there supposed to be 2 Morton bay bugs in this dish?". Anyway as I say it was very tasty, but literally just about 1 tablespoon each. The problem with the staff is that they didn't seem to have any patience while we select what to eat, but later we found it almost impossible to get their attention, and they knew we had tickets to the opera, so it made us very anxious to see that it was getting late and nobody would pay attention to us as we needed to get our bill.

l. y.

Yep. Excellent. Food and wine were top shelf. As was the service. Sommelier was a star as we're the wines themselves. A very pleasurable dinning experience. Unlikely you would be disappointed here. If so, give them a second try on a another day to make sure.

M. H.

This is the third of four sister restaurants I've been to. The other two are Yellow and Monopole. Have loved all of them, but Bentley is definitely the best so far. We had the 8-course menu with matching wines. My brother had the standard wines and I ordered the premium. With the other two restaurants, there was one dish we each didn't care for, but here, we loved every single course which is pretty amazing considering there were 8 + a taster at each end. The portions of food and wine were perfectly sized, so we didn't walk away feeling bloated or drunk - something that would take have taken the edge off the evening. This was the best meal I've ever had. Looking forward to trying Cirrus (the 4th sister restaurant) next.

A. M. J.

Food was fine nothing incredible. Our waiter was fairly rude and I was going to give this place a lower score but the hostess was lovely as we were leaving really saved the experience of the restaurant for us.

W. L.

I'll echo several other reviewers by noting that this restaurant deserves all of the accolades it has received and should expect many more. The room is tastefully decorated and successfully walks that careful but precarious line between "fine dining" and pretension. Every dish excites and some are truly inspired. For example, while I surmised I would be served a glorified and overpriced tomato and feta salad, I was surprised to discover the brilliant additions of cashews and sumac bread crumbs (a delightful crunch) resting a bed of heirloom tomatoes bathed in garlic oil, sherry maple and balsamic vinegar. My "Greek" salads will never be the same. The menu is fluid but you can be assured an experience of modern Australian cuisine in all its glory. A must visit.

M. D.

The tasting menu is gorgeous. Beautiful and refined looking food that tastes as good as it looks. I loved the onion broth, the Murray cod, ALL the desserts and the miso caramel petit four was out of this world! Hefty wine list but very helpful and happy staff to help you navigate it. The setting is very romantic. Dark and intimate. They have made great use of the space bringing modern accents to a classical space. A really special night out.

M. M.

Loved it! Decor was quite elegant within the Radisson building. Service was friendly and on point. Wine was amazing and food delicious! Went here for my partner's bday so they gave him a bday petit fours. We would go back next time we are in Sydney

L. T.

Outstanding tasting menu and wine list with excellent service from all staff. Pleased to return again whilst visiting Sydney.

A. T.

We enjoyed a very nice evening here. The food was amazing. And we really liked the variety of plates in the degustation menu. An excellent place to go to for a special occasion or celebration.

A. P.

Last night in Australia before we head home to US. Ended our 26 day trip with a bridge climb and dinner at Bentleys. Absolutely one of our best meals! With outstanding service! Really out did themselves! Highly recommend! Fabulous city and restaurant!

R. C.

Best hatted restaurant. Food was tasty, surprising and amazing. I would definitely going back for more. Staff were so friendly and place has a great atmosphere. Couldn't ask for more in a place. Favorite was the Lychee and mushroom custard dessert! Truly spectacular.

M. G.

superb food and amazing service in a stylish space ! Don't think just because its located in a hotel it won't be good ! 5 stars !

M. B.

This wonderful place is truly a piece of art. Their marvelous interior and friendly staff is very satisfying. Ordered: tabouleh, chicken kibbeh, chicken wings, shish tawook, lamb chops. All of it was mouth watering and quite delicious. They had a good flavor. As for dessert we ordered the kunafa. Their strawberry mojito and mzaar is a must try. A must visit restaurant.

C. “. C. R.

What an amazing dining experience. Friendly staff that make you feel very welcomed. Amazing food, best vegetarian dish I have ever eaten. Very calming atmosphere, highly recommend!

T. N.

Food was excellent, as to be expected and the staff were friendly and helpful. The olive oil icecream was amazing. Great place for catching up with friends or a work function.

R. C.

Nice Place. Food was also tasty. Staff are very good. It is a good alternative for your Christmas shop due to a more "laid- back" and friendly vibe. helpful and Trendy. Great suggestions and Service. Thanks.

A. T.

Oysters were warm and not overly fresh. The menu is on the experimental fusion side. Some dishes were wonderful, others were... you get it! Still wonderful service regardless!

郭.

nice food and great service

K. S.

One of the best wine bars in Sydney, seconded only by the Rockpool bar. Expect top quality, coravin stored wine, by the glass ($30+), and the chance to taste bottles that you would never buy. Food is outstanding, but bar menu is limited. Expert sommelier can help you chose a tasty option as well, so go out of your safety some and choose something different :)

T. N.

If you like fine dining, then I recommend Bentley's. Everything on the menu is delicious, especially the selection under the Grilled section. Even if you are vegan, they take special care to meet all of your dietary requirements as well. They were attentive and helpful with selecting the right wines for each course.

E. W.

'Wow' is the right word. Stunning food, great atmosphere and service. The decor was unique and well blocked out (to create nooks and crannys). Is an older crowd (which I like), lots of suits and professionals at this restaurant/bar. A few oldies too who looked like it was their regular.

R. L.

Food was great! Service was great!

Z. P.

I have to admit it’s the best fine dinning I have ever experienced. Everything was perfect! Thank you to all the staff for making the night so memorable.

M. A.

I was there for my birthday. It it pricey but the best service ever and the food was absolutely amazing. Matching wine compliments every dish.

J. W.

Love this place. The business lunch nails the brief. Stunning food. Seamless service lead by Marti and the team. They also have a great little bar area perfect for a snack and glass of wine.

C. H.

Had a fabulous meal in Bentley Restaurant + Bar. Packed out and yet the service was relaxed and friendly and no sense of being rushed at all. Food was interesting and all beautifully cooked. Wonderful.

V. P.

Loved the experience. Gr8 food and ambience and lovely wine to accompany.. Good selection of food for all taste.. A must do place. A pricey place but worth it.. Go for special occasions..

L. H.

We have been going to this restaurant since they were a small hole in the wall on Crown Street. Unfortunately the meal was better at Crown Street. We feel that Brent has stretched himself too far and the quality of the food has suffered

M. K.

First visit and definitely not the last. Friendly service and delicious food with decent portions not to mention there wine list. Thank you for a pleasant evening.

K. R.

There is a super bar at the entrance to the restaurant that is the perfect place for a very pleasant sparkly.The restaurant is welcoming and smart without being fancy.Delightful service including a brilliant wine list with many excellent single glass options.The menu is great and the food classy and delicious.A delightful evening of food and wine.

C. M.

Had a drink at the bar after work and before dinner. Great selection of wines and nibblies. Chill atmosphere and great vibe

Y. N.

YEAH Bass grouper Broccolini MAYBE Pork loin

M. M.

A wonderful experience. The chef came out to us and explained the dishes and how he came up with it. The raw kangaroo dish was a total surprise and pleasure to eat.

A. N.

Great service and food until hit with the bill. The waiter that served us was excellent until he realised we weren't willing to give a hefty tip. Ruined an overall pleasant experience.

G. S.

Wonderful ambiance, very professional staff and knowledgeable informative in house wine connoisseur. A great overall experience!

S. G.

Upscale restaurant with a varied menu and amazing wine list. Plenty of options for vegetarians. Excellent service from the staff. Gets busy so book ahead if coming with a group.

K. H.

Lovely food, and wine. Attentive service. We have had a good time.

B. D.

Lovely service and brilliant food. Flavour combinations interesting and felt like real proper fine dining at its best. Definitely worth it for a special occasion.

S. M.

Yum! Nice food and a lovely wine list. It's not cheap, but it's worth every dollar. Great setting too.

R. I.

Tried the 8 course degustation, and was thoroughly satisfied. Tasty dishes, that left me full at the end of the night. Really love how they put a delicious spin on some things I generally shy away from. Good staff + service.

T.

Amazing food but okay service. Our server forgot to punch in the app. Overall not bad because the food is delicious.

P. L.

Ate at the bar, with Phil providing the most amazing cocktail pairings perfectly highlighting each course. I cannot state enough how impressive the cocktails were, every subtle detail perfectly matched to the impressive Australian food.

N. P.

Great atmosphere, service and quality of food. The degustation with matching wines is a must! Would definitely recommend.

Y. D. S.

Exceptional in all ways, from the welcome team, to the food and the wine selection. Love love love 👌🏽

P. T.

Fine dining, but i didn't really like most of the food personally for my taste. Their inhouse made bread was good though & olive ice cream that's about it.

J. M.

Great cocktails, fantastic service. Recommend the dégustation with matching wine. It's pretty fast and furious as soon as the service starts. So be warned.

N. L.

Bring your citibank card for a free bottle of wine. When we called they said we could have different set menus, but when we arrived were told we both had to order the same menu which was disappointing.

J. B.

The vegetarian degustation is a spectacular way to change any perceived notions about fine dining requiring meat. For the full experience go with the matching wines.

J. K.

Great service. Great food. Waiters very knowledgeable. The restaurant has a great ambience with tables well spaced.

r. b.

Chipped glasses, food was ok ordinary presentation, tough calamari. Very slow and annoying service.. 2 tables waving for customer service including ourselves ..and it wasn't even packed. The wine list ...was in some ends quite

J. G.

My Son took me there for y Birthday lunch.We had the three courses All the food was delicious,wait staff were attentive but not intrusive,absolutely wonderful.

D. B.

Amazing food presented artistically with great service and a warm environment. One of the best meals I ever had!

J. R.

Most dishes were balanced, with a few standing out more than others. Friendly service and delicious food with decent portions.

M. C.

Great food, private dining is really well managed. A great night out.

R. G.

The food was delightfully surprising, service was very good. Would love to try a group dinner at this venue.

C. B.

Delicious food and great service. One of our faves for special occasions.

J. M.

Food was amazing Waiters was great ! If the could have arrived a bit earlier it would have just been perfect. Highly recommend this restaurant.

C. C.

Food was lovely, great atmosphere. I recommend the kingfish, snapper and olive oil ice cream :)

W. L.

I'll echo several other reviewers by noting that this restaurant deserves all of the accolades it has received and should expect many more. The room is tastefully decorated and successfully walks that careful but precarious line between …

B. D.

Lovely service and brilliant food. Flavour combinations interesting and felt like real proper fine dining at its best. Definitely worth it for a special occasion.

M. M.

A wonderful experience. The chef came out to us and explained the dishes and how he came up with it. The raw kangaroo dish was a total surprise and pleasure to eat.

A. C.

Value money for lunch set menu and food was pretty awesome

S. G.

Upscale restaurant with a varied menu and amazing wine list. Plenty of options for vegetarians. Excellent service from the staff. Gets busy so book ahead if coming with a group.

M. S.

The staff was a bit pretentious, the food very tasty but OMG can you make the portions any smaller?!? Honestly when we were presented with the appetizers we thought it was a joke, or that it was one of those restaurants where the chef …

P. T.

Fine dining, but i didn't really like most of the food personally for my taste. Their inhouse made bread was good though & olive ice cream that's about it.

D. B.

Amazing food presented artistically with great service and a warm environment. One of the best meals I ever had!

u. s.

my Boyfriend and I went for our aniversay dinner here and the food was yummy and the staff were so friendly Kate and the lady at the front gave 10/10 service so happy thank you.

S. v.

The restaurant is nothing special, the food is so so, some of the dishes have to many ingredients that you can't find the flavour of anything.

J. W.

Great atmosphere,food was excellent,however service not upto the standard expected,overall great experience!

S. L.

Very good

J. S.

Can’t fault it, suburb Wine, food, service and ambience

B. M.

Top notch! Great meal and nice atmosphere. Would visit again when back in Sydney.

P. T.

Delicious food, A+ customer service. Highly recommended

K. A.

The food was amazing. The wait staff is friendly and professional can't wait to go back.

K. L.

Great food , perfect atmosphere, really enjoyed the dining experience! Highly recommended

K. H.

Bentley has made our Anniversary one to remember. Each dish that was brought out was nothing but short of amazing!

J. D.

Lives up to its reputation. Great staff, quality food at a still reasonable price, worth it for sure

M. M. (.

Attentive (but not overbearing) staff; eight course degustation more hit than miss. Fabulous wine list and very knowledgable sommeliers

S. W.

Absolutely divine tasting menu - an absolutely memorable night!

P. J.

Really good beer and wine list with decent bar food. Or great menu if you dine in

N. Y. L. T.

Friendly staff, excellent service and of course delicious food.

C. E.

This place is awesome. Great food. Wonderful wine list. Great service

N. C.

Staff were great, food was awesome particularly the pork. Only minor issue was that some of the wagyu was quite chewy.

F. C.

Phenomenal food! What an experience!! Clearly one of the top restaurants in Melbourne!

J. H.

If you want arguably the best food in Sydney, come here. The food is to die for.

T. B.

Need to relax and take a load off, just want to chill and have a drink with some friends, this is the place to come to.

K. F.

Great service, amazing selection of drinks. A good high end bar

A. K.

Very very nice staff. Food was beautiful, desserts too. Wine was very nice.

A. K.

Food was delicious but the servings size is small :(

E. D.

The best place ever, there’s delicious food and many varieties of drinks.. Highly recommend!

G. G.

All time favourite degustation restaurant! Always a pleasure to come. A foodie must come. Especially vegetarians.

K. Z.

Pretty amazing experience. Dessert were... Interesting but overall 5 star

R.

Excellent food and service

J. T.

Great restaurant. Fantastic food. Lovely ambience. Great staff.

A. C.

Value money for lunch set menu and food was pretty awesome

A. M.

Absolutely stellar, from food to service, to ambiance. Couldn't fault a thing.

H. P. (.

Brilliant experience. Helpful staff. Amazing food. Presentation is excellent. Great experience.

P. R.

The staff is very good and professionals many options of cocktails.

A. v. d. S.

One of the best fine dining experiences I've had in Sydney, highly recommended.

P. T.

Perfect evening. Excellent sommelier. Extraordinary food. Thank you Bentley Bar.

M. H.

Massive wine list, great staff. Book ahead can get busy

r. 9.

Great selection of spirts and wines, fantastic and friendly service, great place to have a drink

C. S.

Devine.

G. V. W.

Just amazing - best night here food + cocktails were incredible

E. H.

Food was very tasty, ambience was a bit dim but suitable for the location.

A. M.

Really nice night out. Wanted to give ⭐⭐⭐⭐⭐ but service was strained

A. K.

Would recommend to anyone in Sydney. This place is one of the my top places for food and drinks

K. B.

One of the best tasting menus I have ever tried.

R. S.

Great food, excellent service and atmosphere!

M. D.

Beautiful setting and wonderful food, fine dining

S. M.

Great dining experience. Highly recommend!

R. P.

Great food & service - good value for quality of restraurant

C. P.

Great range of drinks and very friendly staff.

J. G.

Great food and service. The vibe is fantastic! Will be back

R. A.

Good joint to slide into if you're looking for a pokey cocktail washed down with a table for two

S. Y.

Great food. Waiters very knowledgeable.

H. P. N.

Food is tasty. The waguy steak was cooked beautifully...

L. M.

Nice atmosphere and kitchen. Very tasty.

n. k.

Don't eat the bass grouper. Smells like feet and onion.

J. S.

One of the best vegan/veg degustations in Australia

J. L.

Good food excellent service and a peaceful place for lunch.

F. G.

Great food.couldn't fault it!service was amazing!

J. A.

One of my fave in syd - lovely place and great food!!!

C.

Beautiful and cozy ambiance. Delicious fine dining...

N. W.

Excellent service and food quality and presentation that matches the price.

R. P.

Great food - great team!

N. G.

Amazing degustation and sommelier was excellent

T. M.

It’s good but not spectacular. For the prices it should be spectacular

T. B.

Enjoyed the private function room - great food

A. W.

Beautiful food. Excellent service.

L. W. (.

Good food...

J. P.

Amazing cocktails, try the chips. We miss Phil :(

A. H.

Love Bentley for my city lunches. Fantastic service.

C. T.

Great wine and food... A la carte

S. B.

Best menu, great atmosphere.

E. C.

One of my favorite places. Phil at the bar is a guru.

C. B.

Not sure ... nice food and good wine but just not quite 4 star, nothing to remember

C. C.

Amazing menu with matching non alcoholic drinks.

C. K.

Excellent service and starter dishes, meat was a let down.

J. G.

Great wine selection

s. s.

Tasting menu with non alcholic drink/juices is sensational!!

J. R.

This place is awesome. Great food

A. W.

Beautiful food and great service.

b.

Great feed amazing service

M. B. u.

A bit overpriced. But the food was good.

F. S.

Delicious pork, and the prawns were sensational

F. M.

Amazing service. Been to places much more expensive with service nowhere near this level.

J. S.

A great place to eat, very relaxed environment.

R.

Opera singing_great wine & food_mind U_its Christmasssss!

S. T.

foods are delicious and great staff!

t. k.

Great food, drinks and service

R. B.

If you are able, visit and let Dr. Phil set the course.

H. R.

Lovely food, great service

J. M.

Very chill location and nice food.

C. W.

Photo says it all 👌

s. w.

Food and drinks were great!!!

C. P.

great steak and wine list

K. C.

The New bently bar in the city is pretty good, I think I preferred it when it was in Surry hills though. Vegetarian dishes were good, and all very arriatix

P. R.

Incredible fine dining without cloying.

S. D.

Great spot for a quick lunch in the city.

S. B.

Serves scrumptious dishes that fits my diet.

D.

Amazing vegan degustation

N. R.

Amazing food and atmosphere

K. T.

best bar in the town!

T. H.

Excellent food and wine

I. Y.

I really like their glasses.

L. A.

You can't go wrong with the food

O. B.

great service. impressed.

S. V.

Excellent place for a fine meal.

T. W.

Absolutely awesome food.

I. V. D.

Good food ...Good cook.

A. M.

Great place!

N. A.

Great

K.

A must visit restaurant and bar in Sydney

L. R.

Such an amazing experience here! Me and my partner celebrated our anniversary here last week and the food and ambience was outstanding 😊. Thank you to the sweet waiter for organizing the complimentary dessert for us! We will be back again! X

E. D.

good place. good food quality

M. P.

What a bar! What drinks they serve!

J. J.

A must try, great spot.

F. O.

very nice

D. J.

Food and drinks were tops!!!

H. C.

great spot to enjoy the weekends

A. M.

Great bar

R.

Awesome vegetarian meals

M. J.

Great service and food.

T. H.

top service, wine and food

P. H.

Refined and deliciously good food.

D. T.

Great tasting menu. Staff is friendly and helpful. Recommended.

F. L.

Excellent food and service

L. D.

Mediocre food and good service

S. W.

Great food and service

C. A.

great experience & cozy atmosphere

C. S.

love it

D. R.

I absolutely love this place

J. S.

Business lunch done right

R. L.

Good food odd decore

I. B.

Excellent

E. Y.

Great service and atmosphere

P. N.

It's nice!

E. V.

Fine food and wine

d. h.

Delicious

S. K.

Fantastic food!

M. S.

Great atmosphere :)

D. L.

Great venue, service and food.

P. K.

Awesome

M. P.

Super

J. T.

Can't get enough of it!

W. S.

Tasty and lovely

M. T.

Best food yum yum yum

g. r.

Interesting place.🌷

R. M.

Great ambient

R. R.

Very nice place.

T. D.

Amazing experience

S. M.

good ambiance

N. T. A. C. S. C. D.

Love the food

R. M.

Outstanding service

M. B.

Disappointing food

S. K.

Nc restaurant

B. E.

Elegant dining experience. The interior was superb and the mood was very classy. Definitely one of the Best Modern Australian restaurants in the CBD. The food were delicious, as per expectation, but saying that I couldn't pin point one that really blowed my mind. We enjoyed our time, and definitely will visit again.

R. F.

Great menu and impressive wine list

M. a.

(Translated) Went there for a friend's birthday. I ate 7 courses, and the food was delicious, and the overall food harmony and cooking level were good. If there is a slight disappointment, the sauces all feel the same... The fish was also soft, and I really enjoyed the duck and steak because I personally like it. The staff was friendly and the food came out quickly. It takes a little over two and a half hours to eat all 7 courses. (Original) 친구 생일에 갔던곳. 7코스 먹었는데 음식은 다 맛있었고, 전체적인 음식 조화나 조리정도가 다 좋았음. 살짝 아쉬운점이 있다면 소스들이 전체적으로 다 비슷한 느낌… 생선도 부드럽고 오리고기랑 스테이크 개인적으로 취향이라 정말 맛있게 먹었음. 직원들도 친절했고 음식도 빨리 잘나옴. 시간은 7코스 다 먹는데 2시간 반 조금 넘게 걸림.

J. W.

(Translated) The restaurant is unique and modern after renovation. The service is in place and the dishes are exquisite. The taste of the appetizer is sour, fishy, and salty. Compared with other Shanxi restaurants, the acidity is still very characteristic. By the way, the three fennel leaves they added are in place. Skull island's shrimp is served with the northeastern rice porridge shipped by air from Japan. I also write as I eat. When I eat Murray cod steamed fish, I don't think this restaurant has much to do with Shanxi restaurants, because this fish is too salty, even saltier than 呴er. After the fish is finished, there is a long wait. After Jack creek came up, he said in his heart what the hell is this. Ramp cap tastes very tender and raw, and the sauce is very sour and salty. The eggplant is salty, the meat is salty, and the cabbage salad without soup is also salty. The girl at the table next to me also grinned. However, the pine aroma of the later Bone Marrow Toast is worthy of aftertaste. The dessert Mariposa plum sorbet is good, fresh, cold, and sour. Generally speaking, if other Samsung has eaten it, this store is still worth experiencing. It does stimulate the taste buds. Once in a lifetime is enough. (Original) 餐厅很独特，装修后现代。服务到位，菜品很精致。前菜的味道就是酸，腥，咸。和别的山西馆子的酸比起来还是很有特点的。对了，他们加的三根小茴香叶子很到位。Skull island的虾配上日本空运来的东北大米粥还是很下饭的。 我也是随吃随写，吃到Murray cod蒸鱼的时候，我觉得这家店和山西馆子的关系不大，因为这个鱼太咸了，比呴儿都咸。 鱼吃完了就是漫长的等待。 Jack creek上来后，心里就一句这是什么鬼，Ramp cap吃起来很嫩很生，酱料很酸很咸。茄子咸，肉咸，没有上汤的小白菜沙拉也咸。我旁边桌的女生也是吃的呲牙咧嘴。 不过吃到后来的Bone Marrow Toast的松香味道很值得回味。 甜品Mariposa plum sorbet 很可以，清新，冰凉，还有酸。 总体老说如果别的三星都吃过了，这家店还是很值得体验的。确实挑动味蕾。一生来一次足以。

S. Y.

(Translated) It is a Sydney fine dining restaurant that is ranked as the top class every time, and is where the legend of Brent Savage, called the chef of the chefs, began. Shortly after opening Bentley with Sommelier Nick on Surry Hill in 2006, they both rose to Stardom. This is because the combination of matching wines recommended by the sommelier, who is also very discerning while providing a high-quality fine dining course menu and a la carte menu, was excellent. In just a year, he won the GFG 2 Chef hat and became a top-class restaurant and bar in Sydney. A prime example is Dan Hong, the star chef who succeeded Ms G’s and Mr.Wong as the general chef of Maryvale. In 2013, it expanded to the present location, City, and realized a finer fine dining, while strengthening the bar section and still continues to be the top class restaurant in Australia. Meanwhile, Monopole, Yellow, Cirrus, etc. were launched, and all restaurants were made to the level of receiving 2 Chef hats, and it became a place to represent each concept. (Original) 시드니 파인다이닝 레스토랑으로 매번 톱 클라스 순위에 오르내리는 곳으로 쉐프들의 쉐프로 불리우는 Brent Savage의 전설이 시작된 곳이다. 2006년 서리힐에 소믈리에 Nick 과 함께 처음 벤틀리를 오픈하고 얼마지나지 않아 둘은 일약 스타덤에 올랐는데, 수준 높은 파인다이닝 코스 메뉴과 알라카르트 메뉴를 제공하면서 역시나 안목이 좋은 소믈리에가 추천하는 매칭 와인의 조합이 뛰어났기 때문이다 불과 1년여만에 GFG 2 Chef hat 을 받으며 시드니 톱 클래스 레스토랑 엔 바 로써 승승장구 했고 지금 유명세를 떨치고 있는 많은 스타 영쉐프들이 이곳에서 경력을 쌓기도 했다. 대표적인 예로는 메리베일의 총괄쉐프로 Ms G’s, Mr.Wong 등을 성공시킨 스타쉐프 Dan Hong 이 있다. 2013년에 지금 위치인 시티로 확장하면서 한층 고급스러운 파인다이닝을 구현하게 되었고 바 색션을 강화하면서 여전히 호주 톱클래스 레스토랑의 명맥을 이어가고 있는 곳이다. 그사이 Monopole, Yellow, Cirrus 등을 런칭하였고 모든 레스토랑을 2 Chef hat 을 받는 수준으로 만들어 놓았으며 각자의 컨셉을 대표하는 곳이 되었다.

D. B.

(Translated) A delicious evening with exceptional dishes and wines .... We had a vegetarian menu and a menu with meat, and both were sensational. The chef is truly amazing. In short: the balance of flavors was perfect. Cook's word! (Original) Une délicieuse soirée avec des plats et ses vins exceptionnels.... On a pris un menu végétarien et un menu avec viande, et les deux étaient t sensationnel. Le chef est vraiment incroyable. Pour faire court : l'équilibre des saveurs était parfait. Parole de cuisinier !

M. B.

(Translated) One of the best tables in Sydney ... Unforgettable ... Unknown flavors for us .... (Original) Une des meilleures tables de Sydney.. Inoubliable...Des saveurs inconnues pour nous....

j. m. c.

A. D.

R. K.

M. R.

C. H.

k. s.

(Translated) It's best not to go to dinner on weekends, etc. (Original) 最好不要周末晚上去吃饭，等等的。

J. N.

N. E.

I. B.

L. T.

B. C.

E. M.

(Translated) Good attention (Original) Buena atención

M. E. N. V.

(Translated) Tasty everything !!!! (Original) Sabroso todo!!!!

э. м.

(Translated) A good place)) (Original) Хорошее место))

J. W.

R. “.

j. k.

T.

R. M.

Y. F.

I. L.

A. A.

Contact

Images