Eschalot reviews . (Restaurant) in Sydney (New South Wales).

Eschalot

650 Reviews

389 Comments

Restaurant

Restaurant

24 Old Hume Hwy, Berrima NSW 2577, Australia

Description

Here you'll see all the information of Eschalot, Restaurant in Sydney (New South Wales)

Eschalot it's a Restaurant and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet

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Situation

Service hours of Eschalot

Busiest hours

Wednesday

Thursday

Friday

Saturday

Comments of Eschalot

B. V.

Read all the great reviews so we had high expectations….and we weren’t disappointed. Amazing food, great service and we have already booked our next dinner for end of December. Ambience and food were perfect. If you are looking for a special dining experience, this is it.

g. s.

We had the Chef Feed Me experience for lunch today and we loved it!!! We're recommending this place to our friends. Food, price, service were all on point!

D. B.

So very glad we did!! Everything about Eschalot was perfect - service incredibly attentive and friendly, ambience beautiful and food was next level brilliant! We had the five course degustation and left feeling full! Cannot recommend Eschalot enough - we will be back for sure!

L. M.

Had one of the best meals I've ever had here on Sunday 13/2. Huge servings, beautiful fresh food, wonderful setting, excellent wine ( generous servings by the glass ) and the waitresses actually knew their menu and were so friendly. Highly recommended, I think we might become regulars

A. L.

Exceptional dining. The Eschalot tasting menu experience is second to none. Highly recommended but note there is a two hour dining limit.

J. K.

We recently had lunch here. All of the meals were outstanding, it would be impossible to say which was the best, nothing disappointed. The room was perfectly well spaced with fresh air flowing through the rooms. Staff were the perfect balance of being attentive without disturbing our meal or conversation. Definitely a 5 star experience and we will definitely return soon

E. A.

The food and service at Eschalot was amazing. We loved everything we had and the portions of food were generous. The pork belly small plate and swordfish main were a standout for us. The rib eye was a bit fatty in the middle but it was still lovely. The accompaniment to the creme brulee was a little dry and a bit too sweet for our taste but the creme brulee itself was delicious. Great restaurant for a date night! We loved the dining experience!

T. B.

Several friends had recommended Eschalot, so we decided to make the trip from our home in Sydney. So very glad we did!! Everything about Eschalot was perfect - service incredibly attentive and friendly, ambience beautiful and food was next level brilliant! We had the five course degustation and left feeling full! Cannot recommend Eschalot enough - we will be back for sure!

L. C.

My husband and I came here last night to celebrate our anniversary. We were kindly welcomed in by the staff. We were seated in a cosy room with a fireplace. Rose looked after us and did a great job of explaining each course and the wine that was paired with each dish. Each dish was perfectly matched to the wine and we were given an amazing experience from start to finish. Would highly recommend eating dinner here if you are looking for something more than just a nice meal out.

B. E.

What a beautiful place for five women to celebrate the missed 60th Birthdays of Covid ! The food was fabulous ( the Chef’s selection ) , lovely surrounds and staff attentive . We would highly recommend this restaurant for these qualities and would have rated a five out of five But unfortunately it’s so incredibly noisy inside ( yet only 13 people in our room where we dined )….. I would ask the owners to please look at ways to reduce the noise levels as it was deafening to most of us at the table and really negatively impacted our night . The food and staff were superb which somewhat made up for the deafening noise levels.

A. B.

What a superb restaurant. Despite the months and months of lockdown, uncertainty, etc., Eschalot still managed to turn on an exceptional lunch service last Saturday, 6th November 2021. Inventive and original menu, wonderful tastes, thoughtful wine list and professional service of the highest standard. This restaurant clearly shows and proves, "regional" NSW dining is alive and can be equal to, or better than anything in Sydney.

C. F.

An exquisite, elegant and elevated dining experience in an ambient, yet relaxed environment, Eschalot is a Foodie's dream! The restaurant showcases a menu of inventive share plate offerings, with a selection of unique and inspired cocktails which won't at all disappoint. The service staff are not only immaculately presented, but have knowledge of the menu, are attentive, friendly and make you feel at home. Every dish is plated with purpose and presents as a piece of art, and tastes equally, if not better than it looks! Our only regret, that we didn't leave room for dessert...but on the plus side, this is simply another reason for a return visit. And we plan on many more, to make our way through the menu and revisit old favourites.

S. A.

We celebrated my daughter's 40th birthday on a freezing cold Highlands day at this wonderful venue. The cheery fire kept us warm and we had so much fun together as we enjoyed the 'Chef's Feedme' Menu. The girls also tried several of the interesting Cocktails on offer, which looked amazing.

S. D.

We had the chef's menu and it was divine! We also added on some oysters which were some of the best we've had. Amazing produce, thoughtfully prepared and beautifully presented. A cosy and unpretentious setting with friendly service. Am now booking a private here too.

S. C.

We had a group of 8. Lucky enough to score a private room. We were asked at the time of booking to choose between 2 set menus as we were a large group. This turned out to be fantastic. The ‘Chef Feed Me’ was outstanding. Service was excellent. We had one person with dietary requirements which was no trouble. And a birthday which we hadn’t mentioned but was also accommodated perfectly.

T. R.

After a long awaited anniversary dinner, we finally were able to dine at Eschalot. From start to finish was absolutely phenomenal, we had small and large share plates and the one thing my partner and I kept talking about was the octopus. If you’re a seafood lover than you must try the octopus and the gin infused salmon. We will be coming back again, thank you for the amazing hospitality and delicious dishes and cocktails.

m. g.

We loved our lunch at Eschalot last Saturday. Every course was delicious and the service was excellent as were the observations to current covid restrictions. Each dish was beautifully presented and flavour combinations were spot on. I am a cook myself, I love and appreciate good food and presentation. My absolute favourite was the negroni with pavan,it really hit the spot for me and set the mood for the meal to follow. Beautiful....we will be back. M

M. C.

We thoroughly enjoyed our whole experience at Eschalot. It was our first family dinner together (6 of us) in several months and our first time at Eschalot. The team at Eschalot blessed us with a private room to ourselves - which was great for this occasion. The service was impeccable (we felt welcome and special), the food was tasty, succulent, moreish, varied and plentiful. (I'm not normally a foodie so I don't know what adjectives to use here - I just know we enjoyed it). We had the chef's feed me special and I would thoroughly recommend that to any group. We managed to eat it all - which I didn't think we would when it was all brought out, but it was just so good, we kept grazing. We all felt satisfied but not over-stuffed. If you're stopping anywhere near Berrima, Eschalot is a must. If you're not stopping near Berrima - its worth the trip.

N. S.

We had our work Christmas party here this year, and everyone is still raving about how much of a fantastic experience they had - a massive achievement with a large varied group of people and tastes! Eschalot have really hit the perfect balance of fine dining quality and service, while being unpretentious, casual and open. We had the Feed Me share menu - every dish was amazing in its own right (a lot of favourites there!), and everyone had plenty to eat. Best way to be able to try a little bit of everything and really get the greatest experience of what Eschalot has to offer.

L. Y.

The food was delicious and the staff were lovely! Would definitely come back again. We ordered two small plates + two large plates between two people and the large plates are huge! Would recommend three small + two large for a couple instead 😁

D. W.

Nice ambiance and very attentive staff! We enjoyed a 5 course degustation meal and enjoyed every bite. The only bit missing was some green vegetables in my opinion, just needed something with a bit more fibres to digest the nice infusions of flavours. If we knew that we would have ordered a side dish...

P. P.

If you are looking for an exceptional dining experience - Eschalot is it. It didn't need to be a special event, we went on a rainy, boring Sunday, took the only spot left at 2.30pm for a late lunch - and had one of the best dining experiences .... ever! The service, the inventive but nourishing menu, the home grown organic produce, and the wine list - all just amazing. Do yourself a favour, if you haven't already tried Eschalot, do.

P. H.

We thoroughly enjoyed our visit to Eschalot and the food + wine was terrific. Couple of improvements would be too ensure the Ladies toilet door had an auto close mechanism unfortunately my seat had a view directly into the bathroom and the door was left open often. The disabled access to the restaurant could be greatly improved with a disabled drop off option at the rear rather than via the stairs and better disabled facilities in the bathrooms.

D. T.

Fantastastic food - we chose the Chef's Menu. One of the best restaurant meals I've ever had. Attentive and professional staff contributed to a relaxing experience. Would definitely recommend a visit. :)

S. H.

Brilliant brilliant restaurant. Warm, attentive service, hugely generous servings and truly delicious food including the best fried chicken in Australia! An absolute must to visit when in the Southern Highlands.

M. T.

Absolutely loved Eschalot! The food is innovative, fresh, delicious and beautiful. The Gnocchi dish was to die for. Service was impeccable. We felt valued as customers and the small rooms ensure you feel as if you're dining with few others - an intimate and warm atmosphere. The Chef took time out to speak with us at the end of the night and even treated us to a dessert 'on the house'. We look forward to going back. Thank you!

C. c.

This is a hidden gem and a must visit if you are in Berrima. Cass was the perfect host and we had a lot of fun Nathan and Rose were fantastic and made our experience a very special one that we will remember. The food was spectacular and so delicious. We will definitely be back and highly recommend. P.S Glad to be of assistance on the door :-)

J. Y.

Amazing gem in Berrima and a must to try when in the region! The scallops, pork chop and apple dessert were just splendid. The pork chop is a must to try with the complexity of the flavours done right. Lovely location and set in a white cottage. Will definitely come back

G. &. A. H.

Amazing food & service! Great vego options!

S.

Thoroughly enjoyed our NYE dinner, wine and the lovely lady who served us. The food as excellent and suited our party well, we were all very happy. Thankyou for looking after us.

P. T.

Eschalot is one big tease - everything takes you right up to the edge but not quite over it. The flavours are quite complex but each dish appears to be missing that final hurrah. For example, the wagyu beef was beautifully cooked - the smoky chargrilled outside leaving a perfectly crunch that instantly melts in your mouth, and the inside was consistently medium rare that only fine dining restaurants can achieve. However, the accompanying sauce was a disappointment to such an expertly cooked steak. The pork belly had a beautiful play on textures - soft interior mixed with crunchy accompaniments and a delicious flavour profile but the pork was slightly overcooked, and the dish needed more sauce. The kingfish ceviche was the highlight of the day - it was one of the dishes that shows the true potential of this restaurant. From the first bite, it felt extremely refreshing, like spreading in the spring water. Even though the sauce packed a punch, it still felt light and airy in the mouth. At the end of the day, this is an expensive experience where you walk away feeling all the better for it. Definitely worth coming back to have another try.

M. C.

Superb food, atmosphere and service. I rarely make extravagent statements but we had a wonderful afternoon at Eschalot. It was a meeting place between the Blue Mountains and Canberra and perfect for our pre-Christmas feast. The Chef's choices were excellent, in particular baked snapper, slow cooked lamb, crispy chats, citrus dressed greens. Our waiter was truly professional, proof that good service is an art. Thank you.

S. R.

Incredible food, beautifully presented and delicious. Professional and attentive staff will look after you in a lovely setting. A must try when in the region. We will be back for sure.

C. R.

One of the best restaurants we've been to in a long time. Fantastic staff, food was incredible and very reasonable for the quality! Hard to pick a favourite but the octopus was amazing!

M. J.

Had the 5 course degustation, some wonderful flavours for both vegetarians and non-vegetarians. The glazed sweet potatoe dish was a hit. High class service and a very enjoyable meal.

K. J.

We were surprised that the menu was all about sharing plates as it makes the choices for a couple and those that don’t eat huge portions very limited. But in the end we were delighted with our choices and loved the meal we had. Everything was perfectly prepared and tasted delicious!

M. H.

What a delightful and delicious way to start my week-long foodie road trip @eschalot_restaurant_berrima. My meals were generous and full of flavour. The food was sensational and the staff were friendly and attentive, all set in a beautiful building in lovely Berrima. What a treat!

s. e.

Group lunch for we 9 women last Friday ... chef’s “feed me” ... just superb. Delicious, fresh, stunning presentation, excellent descriptions & attention to particular needs. We were so respected and made feel special ... so much more than a good lunch out.

S.

Excellent food and service! This place is particularly suitable for special events. It is located in a nice building in Berrima, easy to access from Sydney and Southern Highlands. While it is a bit far from Sydney to drive for dinner, it is worth it. We had a chef’s menu which was nicely balanced and presented. If you can, stay in Berrima for night and enjoy the town after.

h. a.

Dry overcooked steak, dry fried chicken, incorrect flavoured ice cream with the dessert. The best part of the meal were the potatoes. Couldn't have been more average. Excellent service though- the dessert was also taken off our bill

R. R.

Loved our meal at Eschalot In Berrima. The staff were personable and helpful and the food was just wonderful. They encourage sharing of the plates and this gives you the chance to enjoy a wider variety of their gorgeous foods. This is a must-do.

C. S.

We opted for the chef’s experience to save us the trouble of choosing from their extensive menu, and it was superb! Excellent service, beautiful ambience, absolutely delectable food… definitely one of my most memorable dinner experiences ever 💕

H. M.

We went to Eshalot for our wedding anniversary and were not disappointed! The food was fantastic and presented beautifully. The staff were friendly, and for fine dining, it was reasonably priced. The ambience is lovely and is recommended if you're a lover of food or looking for an enjoyable night out with friends.

D.

Wonderful lunch in a charming sandstone building. We’ll balanced menu and a la carte as well as set menu. We’ll worth a visit but need to book ahead as it’s well patronized. Service very efficient and friendly.

S. N.

As always, wonderful tastes and textures paired beautifully with local Southern Highlands wines. Service is friendly, efficient and unobtrusive. All in all, a seamless dining experience.

f. l.

Amazing food and service - did not expect to find something this delicious and unique out in Berrima. Ordered ala carte but would definitely recommend the octopus starters and lemon meringue dessert.

C. H.

superb sharing plate (forget the technical name!) what depth of flavour and the VOLUME of food almost made me feel guilty (fortunately we got to take leftovers w us!)....and the art on the wall is out of this world ;) highly recommended....

G. P.

I was really impressed with the food on my first visit - they forgot to bring one our main dishes but it was taken off the bill so a hiccup deftly managed and we left well fed. Turned into a highly anticipated pilgrimage, to spend a weekend in the highlands, JUST to visit Eschalot. Sadly, I shan’t be going back again. We had dinner on Saturday night, another mistake with our order and on questioning whether what we had received was what we had ordered we were patronised with “this is delicious too, I can get you what you ordered but it will take 25 minutes” anyone regular knows their table timings are strict. We were offered a ramekin of the sauce accompanying the alternative dish. No other compensation was offered and feedback provided was ignored. I suspect too popular now to care about the dissatisfaction of one table.

J. K.

Another fantastic dinning experience with the friendly staff that delivers exceptional service. This time we choose the Eschalot Experience menu which had five wonderful courses matched with wines. The five meals were all very good and each serving size was more than normal. Obviously we are looking forward to our next dining memory.

A. S.

Must visit in southern highlands district. Enjoyed our dinner and struggled to chose from amazing menu! Apple Ruburb Crumble and Lamb Shank were standouts. Good wine list too. Nathan looked after us for our dinner and he was friendly, gave great suggestions and had good banter.

C. L.

We ordered the Eschalot Experience and it was simply fantastic, best restaurant in the Southern Highlands, wonderful waitstaff. Highly recommend.

J. L.

Service was fantastic. Staff were happy, friendly and knowledgeable. Food was excellent; taste and presentation - well done to the chef and kitchen staff. Definitely will come back with friends.

D. P.

The outdoor ambiance is fabulous. Pleasant temperature following 20mm storm we had an Argentine bbq cooked by Matty. Rose had complete control managing the tables. Great team all round. Exquisite food with great fusion of tastes. Berrima has many gems and Eschalot shines amongst the best

K. P.

One of the most memorable meals of my life! I would go back nightly if I could. Beautiful produce prepared expertly with mouth-popping flavour combos and service beyond compare. Just go there.

K. M.

Overall, a lovely experience. We enjoyed excellent food and generous servings in the degustation menu, and staff were friendly and attentive. Only thing we would change in the menu is that the first course includes a substantial and filling charcuterie - if we are paying for degustation experience, we would expect to be sampling the skill of the chefs in every course - not just slices of produce and bread, however good the quality. Dessert course was very good, but slippery components served on a large flat plate with one spoon could lead to irritation as we chased it around the plate !

M. L.

We recently had a dual birthday celebration at Eschalot, our first restaurant outing since 'lockdown'. We chose the 'Chef's selection' with matching wines which proved to be a great choice. The 'selection' was delicious complemented by excellent service - thank you!

v. k.

We had the feed me experience. The food was spectacular. Absolutely wonderful. We had great wine as well. The place was comfortable and the staff attentive and friendly.

J. P.

It was our first time visiting Eschalot for dinner on Saturday night. The four of us had the chef's feed me menu and it was delicious!! Great setting and the service was fantastic from Katherine. Looking forward to coming back.

B. D.

Went there last Saturday night. The Restuarant was very much on form after Covid. Excellent service, attentive but allowed space. Decor good. Had the experience, 6 dishes, good variety and the wines were well matched. There were a couple of dishes we found a little rich but that is probably our palates not adjusting post Covid home cooking!

J. N.

Dinner worthy of a hat or two. Generous portions, wonderful flavours...party in your mouth material. Attentive and helpful waitstaff. So nice to have access to an a la carte menu in these COVID times. Can't wait to go back!

D. S.

We experienced the restaurant in a regional COVID time, so obviously they were operating under restrictions. Overall the ambiance was very good. The owner (?) who greeted us was very professional. We found the service very good but obviously some staff were either inexperienced or anxious. The food was fine - the gnocchi was superb; the beef slow cooked good but over spiced to our tastes: the sides were creative and the wines we chose were excellent and very well priced - a real plus. As locals we are very happy to have such great dining options in our area. We would recommend locals try it and support it.

N. D.

Beautiful old property with many rooms used for serving which allows for a little extra privacy as you will only have a few tables in each room. We’ve only been once and had a delicious gin smoked salmon and main meal lamb shoulder. Servings were generous so no room for dessert. Also had a beautiful local Pinot noir. I thought the wine list was very fairly priced for a restaurant of this quality. All up the food and wine were just under $200 for two.

M. O.

Amazing food. We had a late lunch which included the wings, sourdough, fried chicken, lamb shanks, broccoli, potatoes and the chocolate pudding for dessert. All of it was so delicious and the service 100%. Will definitely come back again next time we're visiting Bowral.

K. W. H.

We had the "Feed Me" chef menu. Everything was superb, but one of the starter (the kingfish carpacio) missing something to make the dish perfect. But other than that, everything else was superb

C. R.

Great food, good service, in a nice space. Fine dining without the formality, and decent value. Loved the bug and marron dishes. Doughnuts were quite dense but the dish was delicious otherwise. Will come back

M. S.

The food at Eschalot is delicious and so well presented. I can’t get enough of their southern fried cauliflower and roasted potatoes, will keep going back for more!

I. D. S.

Amazing food. Absolutely divine. Restaurant is very quaint and private. Definitely did not leave hungry.

J. S.

Eschalot continues to impress with excellemt food and service. Highly recomend this dinning experience!

C. L.

We had a lovely night. Such a charming place, very warm and nice team. The food was delicious, particularly the desserts.

S. B.

As always, we (4) had an absolutely superb meal on Saturday at Eschalot, and as importantly, had a superb time - with Cass and the team giving us brilliant service , always with good tips and a smile . They always go the extra mile, with pleasure. The oysters and croquettes were beautiful, and all the "mains" - gnocchi, whole baby snapper, and rangers valley sirloin, .superb. The choice of desserts, as usual, gave me major trouble - which one to choose? - all of them simply magnificent and had to try a couple - maybe the tres leche was this time the stand out. All in all a lovely birthday lunch. It's always a great experience, thanks to Matty and Cass and the team .

J. L.

Our family enjoyed an amazing lunch recently at Eschalot. The food and service were outstanding and the ambience was most enjoyable

d. l.

One of those times where a glowing recommendation actually matches your expectations. Food and service were excellent. Ordered too much but could've ordered more.

s. d. s.

The perfect place for a Sunday lunch. Food is delicious, and the service is exceptional. Loved it!

K. L.

As a party of two we ordered the Eschalot Experience. The prettiest food I have ever seen with the standouts being the Kingfish, the Croquet and the lightest Gnocchi ever. Did I say standouts? Really it was all great. As always the cocktails and wine were superb topped off with great service.

A. W.

We had the chef's menu and everything was soooo good and cooked to perfection. Setting was lovely and service very good :)

R. F.

Highly recommend the Chef Feed Me Experience! The snapper was the highlight for me and I generally do not like fish!

J. H.

A fabulous restaurant! Great food - delicious and innovative cuisine. The staff are friendly and the restaurant is a historical must see. A must for the person who enjoys sophisticated and creative food in a relaxed atmosphere.

W. W.

Fantastic food and service. We (4 adults + 1 teenager) chose the 'feed me' menu and we overwhelmed by the quality, flavours and quantity of food. They were also well prepared to enable us to take home our leftovers. Anyway, highly recommended on all fronts!

B. C.

Four of us had a great night at Eschalot. We went with the "feed me" option and boy, did they. Not only great value at $85 per head, we were served at least 8 or 8 dishes of very tasty food. Good attentive and friendly service too. We all agreed it was one of the best restaurant experiences we'd had for quite a while and will be back.

H. Z.

Fabulous restaurant. Eschalot has exceptional food and service. The food is always fresh and the flavours are creative. We moved from Sydney just over 12 months ago and this place certainly rivals any of the best Sydney has to over. You will arrive at Escalot as customers and leave as friends. They are the best.

D. H.

I have wanted to dine at Eschalot for many years and decided to have a weekend in Berrima and finally dine at this rustic restaurant. A cold night and we were welcomed into the restaurant foyer with a warm log fire and soon shown our table. We chose a selection of small and large plates to share and the servings were very generous. The wine list is extensive. We had food left over and the waitress offered to pack it for us to enjoy later. What a wonderful restaurant and we had a fantastic experience. Great food, wine, wait staff and atmosphere. We will be back.

J. P.

We visited Eschalot to celebrate our wedding anniversary. It turned out to be a very appropriate and enjoyable way to mark this occasion. Firstly, the ambiance was faultless. I loved being in 'the front room', where only tables of 2 were accommodated. This created a level of intimacy not possible where there are large groups. Conversely, we noticed large groups in other rooms where they could relax and enjoy their evening. The food was divine and contradicts the general perception that fancy restaurants deliver small servings. We followed the wait staff advice and shared our generous dishes, struggling to get through what we'd ordered. The other aspect we appreciated was the open way it was encouraged to take left overs home. And we were very happy with this advice as it meant we could appreciate the delicious and tender lamb shoulder on another night. Thanks Eschalot, your friendly, well paced service allowed us to enjoy our anniversary. Highly recommend this icon of the Highlands.

J. D.

Truly superb! The lobster was so enjoyable, and every dish was scrumptious. Perfect 40th anniversary celebratory meal. Thank you!

R. K.

Winners of a Chef's Hat for ten years in a row the food we had here was at the cutting edge of Australian Cuisine, cooked with finesse and presented with flair. The service was attentive and cheerful. The decision to open in Berrima must be paying off (the twice cooked soufflé has been on the menu for 13 years!) but they could easily hold their own in Surry Hills. We paid $80 for three excellent courses and a side of seasonal veg (which was, itself, a tasty dish). Wine by the glass around $12 for an excellent selection of mostly Australian Boutique wines.

C. L.

A lovely Sunday lunch with generous, delicious food and professional wait staff. I'd love to return again! Thank you

L. F.

This is our 2nd time here and the food was just as good as the first time which we loved. Great service too. Will definitely go back next time we're in the area.

R. S.

We enjoyed the degustation dinner very much. the food was delicious and beautifully presented. the staff were very courteous and helpful. My only comment would be to slow the service down a little, so that each course and particularly the wine, can be enjoyed better. Will highly recommend your restaurant and also a huge plus for being open on a Sunday night. This is a must.

J. T.

Food was excellent and service was friendly and efficient. The premises are beautiful. The 5 course degaustation menu at $75 is excellent value. A gem on the south coast!

j. t.

Wonderful setting, delicious food, excellent local wine (Cherry Tree) and great attention to detail made this experience wonderful. The room was warm from the fire, and food served very hot on this cold winter's day. We were looked after exclusively by one staff member who took great care of us. Highly recommend but book well in advance to avoid disappoinment!

A. K.

Great atmosphere, sensational food and excellent service. I went with two girlfriends to Escahlot on a Friday night for the early sitting. We were at a table in the wine cellar. Our waiter was fantastic. The drinks menu was interesting and diverse. We felt we could have chosen any dish on the menu - and the 2 small plates, one main, 2 sides and 3 desserts were beautifully presented and so tasty. A really special dining experience that won't kill the bank

J. B.

Fabulous food and service. The best part was that we could also dine with our dogs.

A. Z.

This is my favourite restaurant in the Southern Highlands. I have been for lunches in the sunny courtyard and cosy dinners in the intimate dining rooms and I have loved it every time. Delicious, interesting and satisfying food with friendly and knowledgeable staff. We had the Chef's Choice set menu and the dishes were incredible, even for my fussy Sydney parents! Couldn't recommend more.

S. W.

Wonderful restaurant. Food, service, atmosphere all fantastic. Definitely was way too long between eating there. We had the 5 course degustation menu which was terrific, but and it's only a little but, Spouse found portions a little too big for her. We will be back in the Highlands in August and will definitely be dining here again.

G. &. S. W.

Outstanding experience yet again! We experienced the chef’s ‘Feed Me’ menu and we weren’t disappointed! Amazing variety of food (highlights were the pork belly and fried chicken), generous serving sizes, and were recommended delicious drinks to accompany the meal. There were 5 of us and we couldn’t finish all the food, you will not leave feeling hungry. A great option if there is a group, however, having done the tasting menu previously as well you really can’t go wrong with any option at Eschalot. We’re already looking forward to our next visit!

F. M.

This place was amazing from the minute we walked in. Excellent service, divine food and a charming atmosphere. You must try this place!

P. P.

Nice modern Australian restaurant with a fantastic wine selection. Cozy rooms with a historic Aussie feel. Would recommend the ox tail.

J. R.

Our family enjoyed a superb dining experience at Eschalot to celebrate my daughter's birthday. A private room with a roaring fire on a cold winter's night, an attentive waiter, and beautiful food - what more could we have asked for. Janine

J. W.

Our lunch at Eschalot was superb. It was our first tasting menu since the birth of our little one and the staff made us (and our six month old) feel extremely welcome. We were cared for by Nathan who provided each of us with individual menus, catering to our dietary needs, and even our baby was given her own menu which was a really thoughtful touch.

G. P.

Our waitstaff, Rose, was amazing and looked after us so well. The food was divine! We've told anyone who will listen about how good this food is. Everything felt so fancy, yet wholesome. Looked and tasted exquisite! This will be a regular place when we are passing through.

N. B.

Beautiful restaurant, great service and excellent food! We loved our special night out.

J. G.

The entire experience could not be faulted. The maître d' was welcoming and had the perfect sass to service ratio. I must also give credit to our waiter Emily who was superb in every way. We choose the four course option of which the duck was astounding! But each course delivered amazing flavours and before you knew it 2.5 hours had passed! If you have a sweet tooth, ask for the lychee champagne. #yum

D. Y.

The place in the history town, settled beautiful Southern highland Berrima. Delicious food plus warmly service, so we are very enjoy it.

M. v. d. S.

Really enjoyed our lunch at Eschalot recently. Food was amazing and service was great. Highly recommend

R. I.

Excellent food and service. We had the 5 course lunchtime menu. Can thoroughly recommend it.

F. N.

Second time here this year. Just as good as last time. There is thought and inspiration behind every dish. Service is friendly and competent. Don't skip the accompaniments, they might just have been the star!

s. J.

Heritage restaurant building with a nice fireplace and wonderful cocktails. The female waitress was courteous and the potatoes, watermelon and kingfish dishes lovely. The prawns (foul aftertaste with poorly cooked chickpeas) and green topping (a pesto of sorts that tasted off) on the steak were quite frankly not palatable! The male waiter was rude and obnoxious (attitude alert)! Would not return or recommend this restaurant if I was honest as it was a let down.

A. F.

We booked this place to take some out of town visitors out unfortunately our babysitter was not able to help, so we had to bring our kids. I can honestly say we have never been this welcome, accommodated and well looked after in a lovely restaurant. Nothing was too much trouble, we got a beautiful private room where we felt comfortable if our toddlers were a bit loud and not disturbing other diners. The food itself Was to die for, generous portions and the staff very attentive and knowledgeable. The owners daughter had shared her pencils with my children - she must have been one of the kindest toddlers I have ever met in my life. I do applaud you on building a gorgeous experience and we will be back.

C. B.

We loved our first visit to Eschalot on Saturday night. We enjoyed the Eschalot Experience set menu with 5 courses and matched wines. The flavours were divine! The service was excellent, with efficient and knowledgeable waitstaff. Would dine here again in a heartbeat!

l. d.

Amazing food experience with a superb wine list. I reserved a table for 14 people and elected to have the seasonal menu. The guests did nothing but rave about the selection of dishes with accompanying sides. I've been to Eshalot three times within the last year and can categorically state: "The staff are amazing, well versed in the menu, and attentive to guests needs". I regularly host international guests in Canberra and will reserve a table on a weekend for them once travel restrictions are lifted. Our family are looking forward to a winter lunch or dinner when the season is upon us, just to experience the ambience of the restaurant in winter. Definitely a pearl in an oyster!!

V. M.

Amazing food, lovely service. We've been many times and can never fault this gorgeous restaurant.

B. F.

Lovely meals in a beautiful refined setting. Staff are helpful and knowledgeable. The meals beautifully presented and tasty if a little on the smaller side. Really enjoyed our meal here.

G. U.

One of the best meals we've had, anywhere. Service and food was incredible, and they handled our dietary requirements with ease. We chose to indulge in the 'Feed Me' option, and were impressed with how warm and generous our dining experience was. Feel a little smug to have this little gem located right in here in Southern Highlands!

N. G.

Amazing place, amazing food. We had their Eschalot experience menu and it was great.

M. P.

Went to Eschalot for a Friday lunch to celebrate a friend’s 60th birthday. We all had an amazing experience. We chose the Chef’s Feed Me menu and it did not disappoint. The food was plentiful, flavoursome and well presented. Favourite dishes included the sweet potato, kingfish, slow cooked lamb shoulder and marinated chicken . Service was great and they have a variety of local wines which went well with the food. A fabulous restaurant to visit when in the Southern Highlands.

B. B.

Firstly I would like to say thank you for such a lovely lunch. Eschalot did come highly recommended to us so it came as no great surprise. Your staff are excellent, nothing false just good old fashioned polite service backed up with knowledge of your menu and wine list. Now for the food, amazing! Every dish from starters to mains to sides to desserts, amazing. We walked out checking our calendars to see how quickly we can rebook. See you early February for a repeat performance! Karen & Bill Basan

J. W.

Alfresco lunch sharing a selection of small plates. Beautifully prepared and presented food.

E. H.

Highly recommended. Food and service both top notch. We particularly enjoyed the dry aged sweet potato - best sweet potato I have ever tasted! Our waitress was exceptional. She clearly enjoyed looking after the families with young kids/ babies in our section.

J. F.

We were a family group of eight ranging from 18 to 60 celebrating the eldest ,and each and everyone of us absolutely loved our night at Eschalot. The entire experience was fabulous and special from the moment we entered the front door. We felt very special and welcomed, our private room was perfect and our waiting lady Catherine was the absolute best providing an impeccable service to us. We were not an easy crowd to cater, comprising vegans, pescatarians and carnivores but were nonetheless treated to best food we could have dreamed of. The variety, tastes, quality, detail was immense. Thank you Eschalot for providing us with the most memorable of occasions that we will each treasure.

I. P.

Don’t miss an opportunity to dine at Eschalot. Cass and Matty have created the most amazing restaurant and dining experience in the Highlands. Our all time favourite. Thankyou for the many wonderful meals and your amazing generosity.

B. B. C.

The place was very well decorated and furnished inside. The new owners have done a wonderful job with the decor. The hideous carpet is gone and the walls are freshly painted. The tables are gorgeous and seating comfortable. The food well we’ll just have to leave it to your imagination now won’t we. You’ll just have to go and experience it for yourself.

L. S.

We went as a group of 4 girls and were happily placed in a quaint room, using a lovely antique table for our dinner. We embraced the novel idea to share dishes which were substantial enough to make it a delightful dinner. Every dish was unique in flavour and presentation, delicious and creatively constructed (or deconstructed ). We left wishing we had room to try more. Highly recommended.

J. K.

The food and the service were amazing! We will definitely be back.

S.

We had lunch here on a Sunday deciding to opt for 3 entrees , 1 main and 2 desserts for 2 people. The whole experience was great. We loved every single meal we chose, the portion sizes were very generous and the dishes were beautifully presented. The service was also great and was never waiting on anything. We were greeted at the door and immediately shown to our table. They do have seating allocation times so when booking you have a set booking time and need to be finished to allow for next seating. Given the sizes of the meals and number of dishes you want to order it would have been nice to be able to spread it out a little bit more. But overall was great and would highly recommend and I would definitely return.

P. T.

We had a family lunch booked and we did the chefs menu. It was amazing! Food was delicious and generous and they catered for all our different food intolerances. Service was great. Two hour drive from Sydney was definitely worth it and will do it again.

e. m.

Wonderful experience. Delicious food and we were SO full when we left. Thank you!

J. B.

Always a fabulous experience at Eschalot. Friendly and helpful service, some of the best cocktails you’ll ever taste and a fresh, delicious and innovative menu. Easily our favourite restaurant in the Southern Highlands.

S. B.

A rainy weekend in the southern highlands was made considerably brighter by our fabulous experience at Eschalot restaurant. From the minute we walked in the door the service was outstanding. We were seated at a lovely table by the window in a beautiful historic room complete with a fireplace. Every course we ordered was delicious , plentiful and we couldn’t fault anything. We will certainly be back!

H. A.

We had such a gorgeous experience here having the "Chefs feed me banquet". This is the finest food with quality locally sourced produce minus any pretentiousness and over the top formalities that would usually come along with this level of dining. An amazing chef, waiters who are passionate about food and wine and a wonderfully knowledgeable and friendly somminier. Thank you!

T. F.

It was our first time at Eschalot. We have been fortunate enough to have dined at many fine restaurants around the world and including here in Sydney. The menu, the quality of service, the ambience and the quality of food was up there and certainly as good as anything we have experienced in Sydney. We will certainly return

b. F.

Our favourite go-to for an amazing meal, attentive but non-invasive service in a friendly, welcoming atmosphere

C. P.

We’ve been long-time customers at Eschalot and it gets better and better! We had a lovely breakfast this weekend, which was delicious and creative! The service is excellent, the atmosphere friendly and welcoming. I had my child with me and it was a really lovely way to spend a special morning together. The kids menu options were appealing to her (she had crumpets with honey and a side of bacon.) I had the crab crumpet and lobster crackle! It was really lovely. Recommend eating here at any time of day - you’re always in for a treat.

M. W.

The food was exceptional and the service was great too - would highly recommend. We chose the ‘feedme’ menu for the table and it didn’t disappoint - every one at our table of 5 enjoyed every dish. Many thanks to the Eschalot team.

s.

What a wonderful restaurant. Located in Berrima, you do need a car to get to and from Bowral (take a taxi and you can enjoy the wines on offer). Great value fine dining. Highly recommended

G. R.

We thought the food was excellent. especially the prawn entre, fried chicken main and the superb persimmon dessert. The sides of poratoes in duck fat and the salad ( so fresh and subtle with the seame dressing) were great. The two hour time limit was a problem as we had no food for nearly 50 minutes which meant a rush at the end

T. L.

We really enjoyed our dinner here. The service was good considering every table was booked. I would recommend also booking the table earlier. We ordered the 5 course tasting meal. If you have a big appetite like me, then you are better off ordering the main. The next table ordered a pork chop and it was a big portion. I definitely have to go back for that pork chop next time I’m in town! Thanks for great service and fresh delicious food.

C. M.

First time experience at Eschalot- every aspect of the food, service and venue were exceptional.

F. H.

Such a memorable dining experience celebrating my dads 80th birthday. Staff were very welcoming and attentive to our various food allergies and intolerances. The chefs ‘feed me’ menu was a feast for all.

C. L.

This is a wonderful restaurant situated in Berrima. Food and service were excellent, however dining sessions are only 2 hours so you feel like everything with the meal is rushed. You can't really relax fully and enjoy the meal with other members of your group.

J. M.

An exceptional standard of service, with choice of share plates and a great selection of wine.

A.

It was an amazing experience.Tasty food, really good service and fair prices. The only downside would be the cutlery (why not give proper knives for the meat?) and the duck served a bit cold. Also - white tablecloths would be a great addition to the dining set.

E. M.

We had a fantastic meal at Eschalot the food and service were both excellent. I was with two friends on a girls weekend away and we decided on the 5 course degustation with matching wines. We also started with a cocktail each and shared the scallop dish. The service was great, we had three different people looking after us and they were all very knowledgeable and friendly. Special mention to Rose the Sommelier who knew a lot about the wines, especially the local varieties. She also noticed that we were enjoying a lovely dinner together as friends and didn't rush us through the 5 courses. As the restaurant was not busy they allowed us to take our time. I would happily return to Eschalot again!

L. R.

Every aspect of our evening at Eschalot was perfect. The initial greeting and later, the professionalism, friendliness and efficiency of our waiter made the experience thoroughly enjoyable. Our dinner of a scallop entree and main course of lamb racks were both inventive and delicious. The ambience of the rooms was relaxing and comfortable. A perfect night.

J. P.

I seriously don't see what all the fuss is about. I was really looking forward to my meal here, but was sorely disappointed. I'd read so many good reviews online, but my pasta was only average. I could have made it myself. Definitely wasn't the fine dining experience I thought I was going to have. Maybe my expectations were too high, but I won't try again.

C. D.

We had a most enjoyable lunch. The restaurant is very efficiently run with a wonderful choice of dishes on the menu and professional and friendly service. All the dishes we ordered were delicious and were served with the right amount of time between them and we were well looked after. Very satisfied!

F. M.

The food here was divine. My favourite dish was the maple broccolini side, followed by the toasted gnocchi. The portion sizes are generous, we left feeling so full and took leftovers with us. Their cocktails were delicious (the Berrima Margherita was perfectly sweet and sour) and they have a nice selection of wines by the glass. The service is very professional and polite. Can't wait to visit again.

T. K.

Great dining experience. Amazing food. Brilliant service. Fantastic!

C. W.

The food and service at Escalot was amazing! From the moment we walked through the door everything was fantastic. The meals are perfect for sharing and every dish we tried was impeccably presented with beautiful flavours. We especially loved the octopus entree. The building is a beautiful setting - Extensive wine list and super helpful staff. Couldn’t recommend highly enough! Thank you!!

L. H.

Loved our experience. We had a semi private area for our party of 8 and did the feed me menu. The food was amazing and we all rolled out, not being able to help ourselves. The team were really hospitable, made us feel comfortable and no issues catering for a couple of dietary requests. Only minor thing was that it took a few goes to pick a wine that was available, but I think that was more a supply issue than a fault of the restaurant.

S. T.

Beautiful dining experience for an autumnal lunch. Food and service were splendid. Would highly recommend if you like fine food, open fires and delicious wine.

V. B.

After many many visits, Eschalot is by far our favourite restaurant. Our latest adventure was the Chef's Feed Me menu - the surprise and delight of every dish, the amazing choices and the incredible flavours. The whole snapper was a winner and the gnocchi was so good I went back for seconds despite the rest of the table options. You won't be disappointed.

M. S.

Another amazing evening at this wonderful restaurant. Exceptional service as always. We had the degustation menu and matching wines and the food was delicious. Full of flavour and well presented. Good seasonal variation in the menu from a month ago, so as a regular visitor we are never disappointed. Thank you! Highly recommended.

N. D.

My wife and I come to Eschalot every year for our wedding anniversary and love everything about it. Great to be back this year - the food, ambiance and service are always fantastic and this year was no exception; our best visit yet. Can't wait to go again.

K. T.

An excellent dining experience. The crumbed pork cutlet was divine and the entree of scallops was delicious. Every dish on the menu would make you go “oooh!” and we had a really hard time choosing which dish we wanted to eat. If I came back, I’d definitely try the lamb! Wish I had enough belly to order dessert but even more reason to return.

C. M.

Amazing dining experience, beautiful ambience, staff greeted you to a very warm welcome and were attentive throughout. We decided to order a la carte, the food was supurb, you could taste every element on the plate, like pops of taste explosion, from the start with home made sourdough bread with truffle butter, seared scallops, lamb, gnocchi and lemon curt tart. We will be definitely be returning and highly recommend to family and friends.

S. C.

Great food and service. Celebrating our anniversary on a weekend road trip from Sydney this is a quaint restaurant with functioning fireplaces. The waiters were engaged, friendly and attentive and the food was of a good standard in quality and portions. Sadly their freezer was broken so there was no ice cream but they still managed to put together a decent dessert of apple rhubarb crumble.

C. G.

Highly recommend this lovely restaurant. The food is amazing. All the dishes we had were superb and the service and ambiance fantastic. Would definitely dine here again if in the area.

R. P.

Amazing food with really great ambience. The waiters are very attentive without being over the top and they cater to everyone’s needs. We had the tasting menu which was excellent value, walking away not feeling hungry at all. One of our diners was vegan and they changed his plates to suit him and he said it was excellent. The tasting menu is also all gluten free which made it very convenient for GF diners. I was also told that most things on the main menu are also GF which made it very easy. Pricing is also reasonable especially with their large portions. I highly recommend this restaurant for its amazing food, staff and their care towards dietary requirements.

J. F.

Food is good and fresh and service ok, if a little over - bearing. Building is very interesting. It needs a bit of a refresh (stains on chairs and carpets) and is a little expensive for what it is so not sure how it would handle more competition. That said, It is of a standard that is rare in rural NSW.

C. T.

lovely restaurant, fine dining feel/atmosphere and service was very good. starters were great, but let down on the mains, steak was very fatty and tough for a "fillet" and was on a puree of mash - no sides, so was basically just the steak on top of a puree. under value for the money i thought. still a great little find in a small area, if passing thorough then worth a go. but need to work on the main courses- didn't stay for dessert

A. G.

A very enjoyable long lunch. The 5 course set menu was great value and although a vegetarian option wasn't listed on the menu, the chef produced an impressive alternative for my partner. It was actually superior in some ways. Attentive service, inventive menu and a lovely historic building. Will definitely return in the future.

G. G.

I had waited decades to visit this iconic venue and the opportunity arose on Sunday for lunch with Sydney friends. We started with the most delicious little bread loaf and whipped truffle butter and ordered two starter plates and shared two generous sides. Sadly, there wasn't room for dessert. The flavours, textures and quality were faultless. My octopus with a blueberry reduction and pork belly with fruit undertones were unbelievably tender. Service was prompt and cheerful and the history of the beautiful sandstone building was appreciated. I am hoping to bring my extended family next year for a significant birthday celebration to indulge in the Feed Me experience. Glenys Gray Bellawongarah.

O. P.

If you want INCREDIBLE food and a romantic place to take your partner with great atmosphere, then Eschalot is the PERFECT place to dine. The passion of the chef's craft is reflected in the quality of the food, from taste to presentation, you honestly will not be disappointed. Highly recommend dinning here - it's a great experience!

J. M.

This is a charming safe place to eat. The restaurant is a series of rooms in an old sandstone cottage. So you can hear each other speak and feel your physically distant enough from other diners. We enjoyed exquisite gnocchi with vegetables, sensational moist fish with a tasty crumbed crust, and a generous beetroot salad. Beautifully presented desserts were followed by great coffee. We met the charming and highly skilled chef who came out to talk to us. The rain fell outside while we were cosy inside enjoying the view of Berrima from a deep window. Really a memorable meal. I’m so glad I booked.

R. U.

Great atmosphere and fantastic food. We took the Chef's degustation menu and tried a variety of meals. The quality of the food was exceptional and choice of menu very thoughtful. Servings were generous. I think the value for what we got was extremely good and the staff very helpful.

N. S.

Great experience. Top rate food, service and atmosphere. 10/10

T. L.

Sublime lunch for my partners 60th-great food, we had the "Feed Me" menu which is great to try more dishes than you would ordering a la carte. We have been here a few times and the food was as always excellent. Wine selection is good with some great local wines included and the staff were attentive and friendly. Worth the visit !

G. H.

This was hands down one of the best meals I have ever had! Fantastic service, the food was so delicious and the atmosphere perfect for a long lunch with a friend. Congratulations to all involved - it really made our weekend.

J. C.

We had dinner last weekend here and it was amazing. We chose the tasting menu with matching wines and most of the wine was local which was great !! The food was amazing, could not fault anything . The staff and the atmosphere were brilliant.

M. V.

What a delicious experience, both food and venue! The crew were so wonderful and welcoming also. We had the 5 course degustation and there were no issues catering to a vegetarian. Cocktails on point. True birthday treat for my bestie.

T. F.

Thank You to everyone at Eschalot, The food was beyond our expectations and the service was superb 💕 The portion sizes, the freshness and quality of the food was fantastic!The atmosphere and decor of the Restaurant is wonderful. Thank You all once again for making our 28th Wedding Anniversary more than memorable. We would recommend this beautiful Restaurant to all. We will most definitely be visiting again very soon.

E. B.

Had a fantastic night at Eschalot in Berrima with our family (grandparents, parents and 2 year old) - excellent food and fantastic friendly service in a beautiful heritage house with one of the cosy rooms almost to ourselves. It was great to be able to enjoy such good food in an establishment that is happy to cater to a family group as well. One of the highlights of our weekend away and would most definitely book again.

J. D.

I don't think there are enough superlatives to describe the restaurant, the staff or the amazing food. Every dish simply outshone the one before. In awe of the food combinations and how they worked together on each plate. Octopus that could be carved with a butter knife. My only regret is there was not the time to sample every dish which means a return trip is definitely warranted. Special mention to Sarah ..... extraordinary service. Thank you to all.

E. H.

We tried the tasting degustation menu. It was amazing. Every mouthful was delicious. The service was also wonderful and our private room by the fireplace just gorgeous. This is a lovely restaurant both inside and out. I highly recommend the full menu experience, it won't disappoint.

E. H.

We had a delicious meal with fresh flavours and quality produce. This is the best meal out I have had in a long time. Perfect balance of thoughtful flavour combinations and generous country fare. Staff were helpful, setting superb in a cosy old stone building. Will return.

A. B.

Best fine dining by a mile. Loved it!

C. N.

We had a great lunch at Eschalot amazing new menu to tease anyone out of isolation. The wine and service was also equally complimentary. The staff were incredibly warm and attentive. We will definitely be back

V. I.

We had a fantastic dining experience at Eschalot for my father's 90th birthday celebrations. The 5-course degustation menu was amazing. We had 16 in our group and Eschalot were able to cater for everyone's dietary needs. Great food and great service! Thanks for a wonderful memory!

C. O.

From booking to nights end everything went very smoothly. Eschalot sent reminders of our booking and if we could not make it, how we could cancel. Upon arrival the greeting was unfaultable, very friendly and welcoming. Nathan was very attentive and ensured we were enjoying ourselves without being overbearing. Food (5 course degustation) was well worth the money with perfect serving size. Eschalot is a hidden gem and a must visit if in Berrima. Congratulations to all the staff to make our wedding anniversary dinner a night to remember (this includes the chefs for the amazing food).

G. J.

After many years of recommendation by some close friends I finally dined luncheon at this wonderful establishment recently. The menu read tantalisingly and was not disappointing, presentation is tasty to eye and calculated. The quality of the food could not be questioned and the service was suitably exceptional, I was though looking forward to the tables to be dressed as this was part of my preconception, maybe Covid had an influence on this.

D. K.

We had a wonderful long lunch at Eschalot over the Australia Day long weekend. The staff were delightful and every one of the five courses we had was delicious. We will return for sure and would recommend Eschalot to anyone.

N. D.

We ordered a take away meal from Eschalot and we have been thoroughly blown away by the service, the quality of the food and the quantity of the food. First class all the way, helpful staff, and a meal for two became a meal for two plus enough leftovers for 4. Can't thank you enough for making our stay in Berrima a pleasant one.

T. L. B.

This is just the best food. Chef Matty nails those flavors. I really enjoy having a husband and wife team running a restaurant. the service is always the best

R. G.

WOW Simple, amazing and great value This feasting menu is being more popular. So much food and the highest quality Wines exceptional value and service from the gentleman on sunday night was amazing thank you for a great night

F. D.

Absolutely loved our late dinner at Eschalot. The food was amazing.....try the Gnocchi, the cold climate wine from Orange was divine, the Espresso Martini...mwah! Staff were attentive and service 10/10.

A. S.

Had the 5 course meal which is quite reasonably priced given this is in the realm of ‘fine dining’. The food itself was good but the flavours weren’t perfect. The duck for example, was not seasoned well and was cooked a bit unevenly. Beef cheek pasta was too salty. Service was also impersonal. Unfortunate but perhaps initial expectations were too high. Rustic decor was nice inside.

L. S.

We had the 5 course degustation and it was amazing, the best meal we have had in a long time. All 5 courses were beautifully presented and delicious. Definitely worth the trip from Canberra, we will be back.

M. D.

My wife and I had an amazing experience here for our date night. Our waiter was super friendly and helped us create a beautiful dinner paired with wine. The food was amazing. We would definitely recommend spending some time here.

P. W.

We had the Mother's Day set menu. Superb food and fantastic service.

M. M.

Always a delightful experience from the moment you walk up the sandstone steps, stroll through the kitchen garden and make your way to the table. Our five courses were a perfect balance and gave all of my family pure joy for our Sunday lunch. Need I mention the seamless, graceful table service? Thank you team.

L. M.

The best meal I've ever had , this food is amazing, the feed me chef menu gives you the chance to try everything, is value for money, generous servings . Can't even pick a favorite, maybe the desert, that lemon tart oh my goodness! Yum , beautiful little house restored, lovely music , my favorite place. I will come back again

R. H.

Eschalot continues to deliver fine dining. The service was attentive, but not intrusive; the 5-plate degustation-style menu was varied, delicious and well-proportioned. Another very enjoyable evening at one of our favourite venues in the Southern Highlands.

C. R.

Food was outstanding, every course was amazing. We booked last minute for our lunch out while visiting Bowral. I highly recommend eating here. Staff were efficient, friendly and knowledgeable. Wine was amazing. Located in a quaint town with friendly locals.

a. g.

Hi The set menu on Boxing day was great but too much for two people. The only comment was that I think there was only one seating and it was supposed to start at 5:45 and though people were there from 5:30 everyone had to wait until 5:45 to come in. I would have though if the entry was staggered it would have made it easier for staff.

M. A.

Wonderful customer service, the staff were so professional and also friendly. Meal was delicious too. Matching wines with the tasting menu was a good experience too.

M. L.

Great service and one of the best meals we have enjoyed for a long time. We had the Chef’s Choice menu at $85 per person. The entrees of Kingfish Crudo, the Cauliflower and Prawn on Betel Leaf, while excellent, were beaten by the Chicken, Slow Cooked Lamb and Blue Eye Cod in a cucumber and dill sauce. The vegetables, especially the pumpkin soaked in Port with cranberries and the roasted potatoes were fabulous, as was the Sancerre we chose to accompany our meal. Very enthusiastically recommended.

R. S.

Beautiful food and atmosphere at Eschalot. We dined here for Valentines Day lunch with friends and left the restaurant after having the 'chefs choice' menu, loving every bit of it - thank you!

L.

Stunning location, amazing food and if you get the 5 course set menu make sure you do the matching wine! Such a beautiful place and I’ll definetly be back! Best pork belly I’ve ever had! Melts like butter!

J. A.

Service and food were great! Would definitely make another visit.

M. K.

Food was wonderful, service fantastic and the location is perfect.

H. R.

We had a beautiful dinner at Eschalot. The food was delicious and the service was excellent. Katie and Patrick in particular should be singled out for the fabulous way they looked after us on a very busy night and under the difficult COVID circumstances. Highly recommend, thank you for a great night!

M. B.

Fantastic food, great Atmosphere and food to match! Highly recommend

N. W.

We had a wonderful night. We had the five-course chef's tasting menu with wine pairing. Ava was the perfect and thoughtful host, who knew all about the wines, and was a terrific ambassador for the chef, local food and wineries.

c. i.

We had an absolutely superb night. Great food , wine list and outstanding service.. The use of aquafaba in cocktails was really innovative and special. Great special occasion restaurant.

D. P.

First time at Eschalot and we had a ball. Sunday lunch for us was the degustation five course menu with matching wines. Every single dish was exquisite. Beautiful surroundings, friendly and knowledgeable staff.... we’ll be back

L. C.

Absolutely incredible dinner. I am vegan and the chef & team were able to make me a custom 5 course dinner.. The food was so delicious and fresh. The restaurant was beautiful with a cosy atmosphere. Would highly recommend.

H. H.

One of our best dining out experiences! The food was amazing, we had an awesome waitress and they have a really impressive wine list. What more could anyone ask for 😊

M. B.

Always first class from the moment you walk through the door to the moment you leave, seamless, sophisticated and the food is always superb ! Cassandra and her team deliver a great welcome to add to the experience.

A. L.

Enjoyable Food, Wine and Company.....

C. W.

Had lunch on Saturday at Eschalot. Great food, beautiful decor. Very reasonably priced, if Eschalot was in Sydney would be double the price. Degustation $80 a head. Beautiful wines, great professional service

V. G.

Dinner was delicious. Large portions...definitely shareable. Service was good - attentive and warm. Loved the historic charm of the building itself and the open fire was a bonus. All round a lovely evening out.

W. R.

We had an exquisite meal at Eschalot last Friday night. The food was delicious and beautifully presented on the plate. We can’t wait to return!

K. M.

Beautiful food, warm, inviting decor, wonderful wines to match. A really lovely dining experience which is a must for your Highlands visit. If you’re local, this is another amazing business to support. Loved it!! #thursdaynightlocalsnight

N. J.

I have been to Eschalot several times and it has been a pleasant experience every time. This time I came with a group of my lady friends and we are all foodies!!! Everybody thought the place, the food and the service was fantastic and we were very impressed! Thanks for such a lovely lunch

O. O.

Food was great. Wine selection was limited. Choose 2 and both were not in stock. Recommend to remove them from the menu as it was wasted time. Decor/ambience. Table sanitation should occur after guests have left as the overpowering scent severely impact the senses. Response to the owner - 23/09/2020 Thanks for reading the review and providing your feedbacks. Regarding the wine. It would be a better customer experience if the staff can inform their guest beforehand of the options not available on the menu. Regarding the sanitation. 100% supportive of COVID protocols. Perhaps procuring a spray that has less odour?

K. W.

We consider that Eschalot Restaurant is a great experience Loved the decoy, open fires and the concept of shared plates if you prefer. Food is excellent and liberal serves, so can't fault it, plus a great wine list, we have become a regular

N. k.

Lovely ambiance but food was disappointing. I got the 3 point lamb rack. Unfortunately it was so rare and the fat wasn't rendered at all. It was chewy and was hard to cut through with a knife. It was very unpleasant and I couldnt finish it. We also had the swordfish which was lovely and the 400gram steak. The steak was quite chewy but the flavour of the sauce was nice. All meat dishes came out luke warm, not hot. The side dishes were the star which is disappointing when paying $50 for a steak. Our waitress was lovely but clearly inexperienced. Which is ok! We all need to start somewhere. But it did contribute to not having the greatest experience overall. We had to ask for our empty plates and glasses to be taken away between courses. And we had to ask for knives and forks when our main meals came out. Disappointing but was lovely to go to a restaurant for the first time in months.

V. Y.

Recently visited The Eschalot Restaurant in Berrima and had a delicious lunch. The food was first class as was the service the new owners certainly have made a lot of improvements all for the better. Definitely be visiting again soon.

J. M.

Cannot recommend this restaurant highly enough. The food is absolutely delicious. The service efficient and friendly and the ambiance perfect for our family friendly Fathers Day celebration. We will definitely be finding our way back again sooner than later.

C. M.

The food was amazing. Everything was cooked perfectly and great combination of flavours and textures. The staff was knwoledgeable and they help you make the best choices. Substantial portions. Great experience, nothing to improve. Highly recommended.

S. P.

Couldn't have improved anything, from the attentive waitress, to the superb cooking, everything was perfect. Have not had a better dining experience anywhere.

D. S.

Wonderful lunch experience. The food was exceptional and generously proportioned. Rose looked after us perfectly and we couldn't have asked for anything more. Will be back soon!

C. M.

We never write reviews, but just couldn’t resist with this one. Eschalot is what a perfect restaurant experience looks like. It’s not just the best dining experience I’ve had in Southern Highlands, but one of the best I think I’ve ever had! Spectacular food, beautiful wine list and lovely staff...and the most comfortable dining chairs! Could not recommend highly enough!!

B. C.

We’ve eaten at Eschalot several times in the last 2 years and each time the food, service and wine has been nothing short of spectacular. Most recently, we ate at Eschalot over the long weekend. We ordered the Eschalot Experience (6 course degustation) and every dish was incredible! From the succulent pork belly, to the delicate and delicious kingfish to the lemon tart for desert, this menu is a real winner. 5 stars are not enough, you simply must eat here! If you live in Sydney, plan a trip down and discover a gem that’s cooking some of the best food in NSW, you won’t be disappointed!

D. M.

We had the tasting menu with matching wines. Great food, beautiful setting and excellent service. Best all-round dining experience we have had in a long while.

J. D.

One of our favourite Restaurants in the Highlands. Now with new owners. The outstanding service and attention to detail is still exceptional. Our 5 course degustation was just perfect. An amazing balance of flavour and textures. Kass our waitress was outstanding ..... highly recommended

J. B.

Delicious food, fabulous wine, wonderful service!

M. O.

An absolutely exceptional dining experience. Wonderful service from a friendly team. A great feel to the restaurant and to top it off just incredibly delicious food!

K. B.

Booked this restaurant without any prior knowledge or recommendations. We couldn't have been happier with the food or the service. We had a group of 10 and every single dish was amazing! Highly recommend Eschalot restaurant

B. M.

Had a fabulous lunch, the food was very good and the service was excellent. We enjoyed the shared plates and would recommend the experience... we will definitely be going back again.

P. d.

We celebrated my daughter's birthday with lunch today. The food was divine and the atmosphere and staff friendly and welcoming. Eschalot will certainly be a family favorite for special occasions from now on.

H. K.

One of the best foodie experiences in Australia. Great service, superlative food and excellent selection of wine. Worth the trip! High notes were the bread with truffle butter, pistachio crusted lamb with pear and the sweet potato and carrot dish.

D. C.

Eshalot was a wonderful place to have Sunday lunch, we had 3 vegans in our lunch party, which we indicated on booking The staff were so accommodating and on top of dietary requirements and how the menu would work for individuals We were extremely impressed and I’m so excited to go back! Was a lovely experience and food was delicious!!!

M. M.

Berrima is a good stop between Sydney and Canberra; and we were pleasantly surprised to find Eshallot. The building alone is impressive and preserved in its 19th century design. The interior decor is very pleasing. More importantly, the greetings when we arrived for a late Sunday lunch was very welcoming. We had several shared plates; and, I highly recommend if you wish to have a good taste of several dishes. The shared plate servings are generous and delicious. The staff are very attentive and ensured we were having a good dining experience. The wine complimented our meals.

A. W.

Have dined at Eschalot many times and this is the first time I've tried a banquet. A share plate style banquet full of abundance, top notch presentation and flavourful. Our waitress, Colleen, was very attentive and extremely warm which left us with a positive experience. Will be back again soon.

N. J.

Gem in a beautiful historic town! Love the food, the ambience and service.. started coming to Eschalot 9 years ago and I kept coming back ever since because it is always been a good experience ☺️

P. W.

Excellent food and choices with a nice wine list. Must say that the meals (and there were 10 of us) were all wonderful and this ensures that we'll be back again!

T. Y.

The food, overall atmosphere and the experience was superb. Our host Nathan was charming and made the overall experience great. Looking forward to our next visit

P. P.

An absolute treat it is so wonderful to have a restaurant that offers a vegan option. The food is so creative and delicious. The staff are attentive and friendly. We are so lucky to have this very special restaurant on our doorstep

A. H.

Our lunch at eschalot restaurant was a fantastic experience in every way. We had the eschalot experience with wine pairing, which I highly recommend. The food, service and ambience were simply perfect and made for a beautiful long and relaxing lunch.

G. W.

Lovely restaurant that was very busy given COVID operating conditions but didn't feel like it at all. They accommodated our request for vegetarian tasting menu with no trouble. Nice food and wine and great ambiance.

M. K.

Absolutely loved dining here. It’s a great place for a special meal or romantic date in a quaint, homely setting. The dishes are made to share - it’s honest, delicious cooking where the produce is made to shine.

R. F.

Many thanks for an abundant, high quality shared lunch which was greatly appreciated by our group of 8. The element of surprise resulting in a variety of food being presented was quite impressive and enjoyed immensely.

K.

Outstanding, memorable food (best duck I’ve ever had), beautiful surroundings and truly wonderful service. The staff went out of their way to accommodate my friend’s baby, giving us a table with plenty of space for his pram and dimming the lights in an adjoining room so that he could be put down to sleep. Can’t wait to return!

S. G.

10 of us had set menu. The quality of the dishes were superb and the quantity..... we left the restaurant with full tummy.... bravo!!

I. H.

We had a party of 10 celebrating our 50th wedding anniversary. We had a memorable night at Eschalot with exceptional food ,wine ,care & attention

M. F.

We dined splendedly at Echalot on Thursday, it was a milestone birthday and we were treated excellently. Service was very attentive and friendly and each course of the five course degustation that we had could not be faulted. Thank you for making our celebration memorable.

J. T.

An enjoyable night out. The 5 course degustation was very nice & the staff were friendly. The standout dishes were the Kingfish, the cauliflower dish & the lemon tart dessert.

D. M.

Dined here on Saturday 3rd October.Loved the food, and the staff were very helpful when it came to portion sizes. The staff and owners have created a restaurant that has a lovely warm, friendly and relaxing atmosphere. We will be back soon.

M. R.

Absolutely love it here. The food, the atmosphere and lovely staff! So great the way they cater for dietary requirements as well. Cant wait to try the breakfast menu!

Y. C.

Eschalot exceeded all our expectations. The staff were very attentive with food & drink service was flawless. The food was devine. We can’t wait to come back again. Thankyou !

k. j.

Wonderful atmosphere with little dinning rooms scattered through out the beautiful sandstone buliding. Great service backed up with fantastic and very well presented food. Romantic evening for two or great spot to come with a group and take over one of the dinning rooms. Will be back in the future.

D. E.

Incredible food, excellent quality service, one of the most enjoyable food experience, would encourage anyone to try this ,rarely do you find such quality and strong heritage feelings a must for a fantastic meal, will return many times again .

D. S.

Food was incredible, reasonably priced and good portions. We tried the Chefs Tasting Menu and wasn’t disappointed! Perfect location and wonderful atmosphere.

R. B.

One of the best meals we have ever had. Incredible and delicious food, with a great atmosphere and great service. We will be back!

R. P.

Had a birthday dinner here and the staff were exceptional in their service. Reasonably priced fine dining experience that impressed a number of my foodie relatives :) Thanks Eschalot!

G. L.

Great food and friendly service 👍👍👍

Z. W.

We had a great lunch there by a fire in a quaint dining room. The service was friendly and relaxed. We thoroughly enjoyed the meal, it is not up to the minute cuisine but it is cooked with great love and they grow their own produce on site. I would happily return.

P. V.

Beautiful restaurant in a stunning historical setting. we had the CHEF'S 'FEED ME' MENU $65 PER PERSON which was extremely good and well presented. What great sharing dishes. Really impressed.

K. H.

Delicious food with good contrasts. Will definitely return.

J. D.

Great food but limited time for dining.

D. H.

We had dinner as a party of 4 at Eschalot and were absolutely blown away by how amazing the degustation was, how incredibly accommodating the staff were for dietary requirements and the warm homely feel of the restaurant. We would go back in a heartbeat, thanks so much Eschalot for an absolutely wonderful winter’s night!

L. P.

A wonderful dining experience. The food & staff were both first-rate. I’ll be back for sure!

K. D.

We had a beautiful meal, sharing 3 plates and 1 main. It was presented well, hot & delicious. Staff very well trained. Would return when next in the area.

G. B.

Fabulous food and service. My wife and I had an amazing dinner there for our anniversary and the share menu was more than enough food for us. Very reasonably priced for the food, service, wine and location.

A. L.

Thank you Cass, Matty and team for a truly wonderful lunch to celebrate our youngest son's 26th birthday We love being at your table 💖 We continue to love evrything about your place... the food, the service, the welcome, the warmth, the wines, local patronage and support and the attention to detail to name but a few. It's the combination that works so seamlessly together that brings us back and makes us stay. This year has been difficult for many... you seem to have come through the torrid time... we hepe the rest of the year is kinder to you. We are going to try breakfast next.... see you soon! 😎

E.

What a wonderful experience. Cass was a lovely hostess and the food was divine. The wagyu was an absolute standout. The desserts are very generous in size. The bread with truffle butter was delicious - could have eaten many, many more slices haha. Very special place.

H. P. O.

Had such a lovely lunch here on Friday for my parents 60th wedding anniversary. Fine dining at a leisurely pace with attentive service and fabulous food.

K. B.

I had the pleasure of dining at Eschalot with my partner on the October long weekend for our anniversary. New management had recently taken over the restaurant and it was their first weekend of reopening. Happy to say that the food was phenomenal and the service was well refined. Would recommend the wagyu striploin and white chocolate mousse for those of you who decide to dine at this fantastic establishment.

F. E.

A perfect early morning Breakfast at Eschalot. We sat outside and had an beautiful breakfast with toast and mushrooms. Everything was spot on and the service was friendly and professional. We will be back soon

A. W.

Absolutly amazing. Fantastic food, great wine, friendly hosts and the atmosphere was perfect - fire roaring on a cold winters night. Highly recommend.

P. B.

The $45 lunch menu provided excellent choices and was a true bargain. Beautifully presented imaginative dishes that justified a round trip from Sydney. Staff helpful and welcoming. Washrooms could benefit from an upgrade.

D. L.

Sauce game is on point. Fresh ingredients which are incredibly well prepared, but the sauces and finishes tip it over the edge from being a restaurant to being a destination.

V. G.

Degustation was very good (though not the best I've ever experienced). Service and ambience were fantastic. The setting of the little cottage really brought home the country feel.

m. f.

All the dishes were fresh and delicious. A very unique and amazing experience. The staff were all friendly and experienced. 5 our 5

P. M.

our party of 6 enjoyed great food & service on Saturday, chose the Chef's choice menu at $85 p/h and was not disappointing, definitely return, Thanks, Phil - Fairlight NSW

C. B.

hospitable friendly attentive staff, good selection from the ala' carte menu, extensive drinks menu. Loved the choice of food we ate was so good, thank you

S. M.

We had a most delicious lunch to celebrate my daughter’s birthday and could not fault the food, service or welcome. Can’t wait to go back!

M. O.

We had the feeding menu. Everything was delicious - well seasoned, well cooked. Great value for price . Highly recommend.

R. R.

Incredible food. Local wine pairings on point. For entrees we had oysters (which were super fresh!) & canadian scollops. Yum! For mains my partner and I had the lamb backstrap and blue eye cod and both were both were incredibly fresh and perfectly prepared. Gorgeous historical venue! Would highly recomend!

M. G.

Spent NYE at Eschalot had a 7 course degustation set menu. It was absolutely magnificent. Every mouthful was fantastic. I have had many meals here and they never disappoint.

J. W.

Refined, and beautifully executed food. Each dish a delight. Mock tails were an extra treat. Look forward in visiting Again

A. T.

Great service, tasty and well priced food - main upset was; they only accept sittings for groups <4 from 5 - 6pm and then after 8pm (or there abouts) the prime dinner times are only for larger groups of people, still it was worth an earlier dinner.

S. W.

The look, the food and the services are so amazing !! One of the best restaurants I've ever been, even better than many fine dining restaurants in Sydney CBD, exceeded my expectations for sure!! Highly recommended!!!

K. O.

Loved the food, we had the chef feed me menu and there was plenty of food!! The atmosphere and the service was excellent!!! Will definitely be back :)

S. H.

Eschalot is absolutely amazing. A true gem of the Highlands; Sydney style sophistication in a charming country setting with sterling service. Definitely one of my favourites.

D. P.

Pure quality!

L. T.

Very romantic and cosy ambience, great service.

S. P.

What an incredible dining experience. Such delicious meals and superb service. Highly recommended!

N. B.

A wonderful experience, the food was delicious & incredibly generous servings, I can’t wait to go back, the pork belly entree & octopus entree was superb 👍

T. M. M.

One of my favourite high end restaurants in the Highlands. well priced, good portion sizes, wonderful creative and delicious meals. Highly recommend!!

S. D.

Fantastic long lunch to celebrate our wedding anniversary with the matching wines Our waiter was very across both the courses and their wines, open but never intrusive We will definitely be back with friends

F. M.

The welcome crew was delightful, the waiters were attentive yet respectful, and the food was exemplary. Well done to the team! We will be back!

E. M. B.

Great food and service. Highly recommend!

N. R.

Great environment, excellent and personable staff. Food was great- not so keen on the desert but otherwise everything else was great. Good wine selection.

S. C.

Wonderful ambiance, staff were great; friendly and knowledgeable and food was fantastic. Will definitely go back when I'm visiting the Southern Highlands again.

M. K.

Really considerate staff. Great meals. Only reason it wasn't a 5 star rating is i would have liked some bread and butter with my meal. I love the amazing bread and high quality butter you get from many fancy restaurants.

J. G.

The best place in the Highlands for lunch or dinner. Superlative service, delicious, inventive dining choices, excellent wine list and martini's to kill for. Lovely, restful dining rooms and a warm fire. A joy to visit.

I. “. P. 2.

Oh my gosh so lovely! From the food & service to the fire places & music. Highly recommend! We’ll be back

A. D.

Excellent service from booking through to welcome and table service throughout dining. Food was sensational, as was the overall experience of the evening. Would absolutely recommend.

A. B.

Amazing Great local produce served with a twist Food is perfectly matched with great wines Make time to stay awhile & share the chef’s selection

j. g.

Outstanding food and service. A real treat and a surprise. So much to choose from on menu. Nothing disappointed. Well worth the drive down from Sydney, even better plan a winters weekend away in The Sth Highlands and get here for a long lunch.

A. H.

Excellent cuisine (portions look small to begin with, but can fill one up in the end). Friendly staff, nice ambience. Recommend to eat at.

A. D.

Excellent food. Excellent service. Tasteful decor and a beautiful location. Highly recommend.

J.

Staff were really great, food was wonderful. Looked after us whilst we had a long wait for a taxi on a wet stormy night

F.

Nice lunch all courses were good except the main duck course which was a little disappointing . Would still recommend to friends . Thankyou for the private table and hospitality .

A. K.

Food was amazing, service was great, we had a big table and we were well looked after, we can’t wait to back

K. F.

We had a family gathering on Saturday and found everything great,food,location,service,parking all the best from Sydney to Southern Highlands.Faultless.Well done.We will be back,Prices also very reasonable

M. G.

Superb food, outstanding staff, a lovely location and ambience, a great experience. Would highly recommend

A. T.

Had a great New Year’s Eve. Had amazing food and great service on such a busy night. Still telling everyone about the bay bugs they was amazing

C. B.

The food at Eschalot is amazing, I have been their many times in the past. The service is enjoyable, it's one of the only places where the owner has come out and asked if our food is nice. I recently got a job there and it's the perfect place in my eyes. It's a little bit expensive, but for the experience it is certainly worth it.

N. Z.

Wow!! What a hidden little gem!! We had the degustation and it was amazing. Delicious food, with attentive staff and lovely atmosphere.

T. C.

Beautiful location and delicious food and culinary experience. The staff were all very accommodating and we enjoyed a stunning lunch

O. G.

Thoroughly enjoyed breakfast on Saturday morning. Beautiful food, friendly staff and lovely atmosphere. Well worth a visit.

N. A.

Could not approve of this place more. The chefs made me a 5 course degustation on the fly and it was excellent. Great food, great service.

T. H.

Fantastic meal and first class service

P. R.

What an experience! Forget the city and head to Eschalot in Berrima. Imagine sitting next to a fireplace while eating fresh local produce...It's not just a restuarant but an experience! 5 Stars. xx

T. S.

Delicious breakfast! Very good value for money + reasonably priced. Highly recommend and look forward to enjoying again! Thanks

B. C.

We had the Eschalot experience for 2. Food was yummy but the overall service lacked personalisation. By the end of our sitting we felt a little bit neglected.

B. K.

Excellent service. The dishes didn’t exactly match or go together but they were all individually spectacular.

K. W.

Beautiful setting in Berrima. The service was excellent, friendly staff, and the food and wine both very impressive. Highly recommend.

R. P.

Great food and friendly staff. The atmosphere is lovely. My wife and I will definitely come again.

C. V.

An amazing meal - one of the best we’ve had anywhere. Definitely a top 10 for us - we’ll be back

S. F.

Each course was excellent which is a rare experience. 4 out of 4 courses were brilliant! And the service was superb. Highly recommended.

A. R.

Amazing food. The staff are very genuine and friendly. The tables are broken up into different rooms which creates a very peaceful atmosphere.

S. L.

Friendly staff! Good food and wine selection. Good to be in a group of six and opt for the degustation menu.

A. S.

Absolutely beautiful food and service. The staff were very knowledgeable.

H. P.

Absolutely delightful lunch!

J. S.

Nice and small eating rooms equates to quiet atmosphere which is good for conversation. Friendly service and tasty food. Pretty damn good all round. Awesome night out.

G. J.

EVERYTHING was JUST right. 4 of us did the Feed Me menu and it was Perfect. Thank you Matty ... See you again soon !!

H.

Fantastic food, definitely worth every cent. Love the little nibbles they bring before meals. Also catered for a vegan.

P. F.

Thank you for an amazing evening 24 April 2015. The food, and wine were superb as was your service. It was the perfect setting for my proposal to my fiancé Gai.

L. B.

Divine food in a stunning venue with superb service - we literally couldn't fault a thing. Absolutely wonderful experience!

L. K.

Absolutely fantastic dining experience! Highly recommend.

B. G.

Wonderful experience. Fantastic flavours in all dishes. To be served by owner an experience you don't usually have. In a word ..extraordinary.

P. N.

The fireplace was pumping as expected, overall a warm experience in cold, windy Berrima with fantastic food

I. S.

Went there for a special occasion lunch and loved every mouthful. The veggie gardens surrounding the property were also pretty impressive.

G. B.

Beautiful food and attentive service. Careful implementation of COVID guidelines which was great to see. Will be back hopefully soon.

J. W.

Food was delicious, service was attentive and knowledgeable, atmosphere was lovely. Overall a perfect experience!

A. W. (.

This is by far the best restaurant in the Southern Highlands, excellent food and the owners are great as are all the staff. Highly recommended.

L. C.

Food was delicious for the price!! The staff were also extremely friendly and keen to help. Would come back again when I visit Berrima!

S. H.

Inspiring well cooked food in a beautiful space with lovely attentive staff, thankyou for looking after us so well

J. S.

Wonderful food and service!

B. S.

Every bite of every dish was amazing. Will definitely be coming back

L. K.

Always a wonderful dining experience!!! Great food and stellar service!!! I never hesitate to recommend this fabulous restaurant!!!

B. B.

Great food and excellent service!!

A. K.

This place is fantastic. Great food and excellent service. Can't fault it and would definitely recommend them.

C. M.

Delicious food and excellent service. One of, if not the best restaurant in the area. Highly recommend

G. B.

Wonderful food in a very pleasant atmosphere, with a wonderful and helpful waitress serving our meals.

C. A.

This place is amazing. The food, the atmosphere and the service is exceptional. Very intimate and cozy. Highly recommended

M. L.

This restaurant was absolutely impeccable. Food was delicious and restaurant ambiance was faultless

T. G.

Very good, like the best food I've personally ever had

J. C.

Very attentive staff and lovely food. Cocktails are amazing!

W. D.

It was our first anniversary and we celebrated with the Chef's Choice. Delicious!

C.

A lovely lunch. Wonderful service with no fuss and delicious food.

N. T.

Great food, service and atmosphere. I will definitely go back.

Y. S.

Excellent service interesting menu delicious food. Highly recommend Eschalot restaurant

B.

Delicious meals and great service.

G. B.

Lovely food, creative and tasty; attentive staff; well-organised

R. S.

Excellent fine dining in the Southern Highlands. Brilliant food and lovely staff.

C. C.

Fantastic service we had the 5 course tasting menu the cauliflower was the hero

B. R.

Great food & excellent service

S. B.

Lovely atmosphere, friendly helpful staff, great food! Cannot recommend Eschalot highly enough!!

C. D.

Beautiful food, service and setting. An excellent way to have lunch.

m. p.

The atmosphere and decor was wonderful. The food was out of this world

C. R.

Great service knowledge of menu, fantastic combination of food taste and presentation. Ambience cottage style touch of modernity and 1 hat excellence.

K. W.

Lovely restaurant with beautiful food. Worth a visit

M. D.

Amazing food, ambience & staff very welcoming.

C. R.

An excellent menu offering delicious dishes. Nice ambience.

M. V.

Worth the drive from Sydney! Love this place - Best food and great atmosphere! Relaxed and Romantic!

R. D.

The best food and service in the Southern Highlands. Never fails to impress.

M. D.

A wonderful Sunday lunch with superb wine and food and excellent, friendly service.

M. P.

Great friendly service and amazing food. I highly recommend Eschalot Restaurant for breakfast, lunch and dinner.

N. B.

First rate dinner with high quality ingredients and cooked with flair. Highly recommended.

G. M.

Fabulous food and service. Probably the best meal I've head in last decade

T. Z.

We had a great dinner there and they were very accommodating with our 1 year old daughter.

A. A.

Thank you we had a wonderful evening.Service and food were excellent Tass Atgemis

G. M.

Difficult menu choices, everything looks so good. Staff were great!

s. m.

Loved it!!! Stunning food, lovely wine and great service..

A. G.

Beautiful setting, delicious food, sweet service. Thank you!

H. S.

lovely food, excellent service great indoor setting

N. R.

Great food, lovely setting and smiling people - what a nice place in Berrima!

D. W.

Another superb meal there the food is exceptional and the staff are both extremely efficient and knowledgeable of the food and wine.

L. M.

Loved it - great food, great wine. Perfect!

B. F.

Excellent food and service. Great atmosphere too. Perfect for that special lunch or dinner

M. O.

Great food and service in a beautiful setting will definitely go back

T. B.

Highly recommend this restaurant outstanding food & service. It's our third time dining here & we definitely will be back!!!

O. C. B.

Always wonderful food, served professionally in a delightful atmosphere.

F. V. (.

lovely food, very romantic, will have to go again...

s. s.

Best food ever. The truffle butter was to die for!!

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