Sitting Duck reviews . (Restaurant) in Sydney (New South Wales).

Name: Sitting Duck
Address: 1080 Peats Ridge Rd, Peats Ridge NSW 2250, Australia, Sydney, New South Wales
Telephone: +61243731522
Price range: €€
Rating: 4.3

Sitting Duck

61 Reviews

36 Comments

Restaurant

1080 Peats Ridge Rd, Peats Ridge NSW 2250, Australia

View all the reviews

Description Situation Hours of service Reviews Contact Images

Description

Here you'll see all the information of Sitting Duck, Restaurant in Sydney (New South Wales)

Sitting Duck it's a Restaurant and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet

The users on internet have given a good rating on this business, this means that you'll be in good hands if you contract their services, call them and you'll find a good service!

Situation

Service hours of Sitting Duck

Sunday

11am–4pm

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

11am–4pm

Comments of Sitting Duck

M. s.

What a restaurant!!!! From the moment i walked in i had huge expectations of this place and they delivered big time. The setting and view alone was amazing but they had nothing when in comparison to the quality of food that was brought out by the most amazing waitress Amanda. A small but diverse menu that caters for all diet requirements and an amazing cocktail list. I'd give 6 stars and more if possible. Can't wait to come back.

C. S.

Gorgeous views , good food. Only 5 mains to chose from, I was maybe unlucky, had some food in my beer that was brought to our table, and despite a booking, took us a very long time to be seated, with almost half the tables empty? Otherwise, on average, I imagine is a 5 star experience

M. C.

Stunning venue, however food felt very wedding / function oriented with limited menu that didn't live up to the prices charged. The desserts were particularly disappointing, with three of our group not finishing theirs as the cake was super dry and lacked taste.

A. D.

Highly recommend, food was amazing and the location felt secluded away from the outside world. Friendly staff, made us felt welcome when we arrived. Decided to sit outside, you get a beautiful view of the surrounding bush land. Definitely be back!

T. J.

Amazing menu, dishes were perfect. Had the beet tartare for entrée, crispy pork belly for main with espresso martini afterwards. 10/10. Can’t wait to dine here again!!! Thanks team.

D. F.

Great location, food an and service. Long Lunch is the best way to enjoy the setting. They also have a nice selection of local micro brewers on tap 🍺🍺🍺

R. I.

Only had two tapas, damper and chick wings. Damper about too much like a plain bread roll... Wings were good

S. W.

Lovely setting, service very good but menu limited and my meal was too dry, but will try it again as the place is so nice.

H. H.

We were there for the Central Coast Harvest Festival to try their promotional Tapas Menu. The setting was nicely decorated with bespoke rustic furnitures. The food was good for a menu that they don't normally do. However it can be more truthful. Their range of cocktailS is just a choice of one. And the wagyu beef skewerS only come with just one skewer. In additon, the service can be better. We had placed our dessert order with our mains order. A waitress came to ask us how was everything three times after we had finished our mains and we had told her that we are waiting for our dessert. After 30 minutes we decided to ask the waitress to check on our order. She came back to say that our waiter had not placed our dessert order. Not the type of service to expect from a classy bristro.