The Meat & Wine Co Barangaroo reviews . (Restaurant) in Sydney (New South Wales).

The Meat & Wine Co Barangaroo

0 Reviews

325 Comments

Restaurant

Restaurant

Ground Level - International Tower One, 100 Barangaroo Ave, Barangaroo NSW 2000, Australia

Description

Here you'll see all the information of The Meat & Wine Co Barangaroo, Restaurant in Sydney (New South Wales)

The Meat & Wine Co Barangaroo it's a Restaurant and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet

We haven't received any comment on this place

Situation

Service hours of The Meat & Wine Co Barangaroo

Busiest hours

Tuesday

Wednesday

Thursday

Friday

Saturday

Comments of The Meat & Wine Co Barangaroo

M. S.

Came here for a random lunch. Service was friendly and food was cooked well. Rib Eye steak well seasoned and cooked well. Chips crunchy and thick. Scallops weren't overcooked. A nice atmosphere with some water views. Good to visit for any occasion - a date, business or casual catch up

N. N.

We had a lunch experience packing, included 2 courses and drink for everyone. Food and drink was good with steak, pork belly and chicken meal. The best food that I really like is the chocolate and hazelnut fondant with signature flavour of chocolate mix with ice cream. I recommend for group since you can share with other people and everyone can try some dishes. Staffs and managers were nice and friendly since the manager led us come in although the restaurant hadn't opened yet. However just a little thing that we didn't like is service quite less caring and passion.

g. s.

I was with a big group for a farewell lunch event today. Food was okay, I shared entrees of pork belly, bruschetta and calamari. They're great. My main was poke bowl with salmon which was average. The server actually yelled a loud hello to me while I'm speaking with my colleague beside me. He was handing over my main. I don't think you're suited for a hospitality job man. Our HR Head also said when he served her, that's a bit aggressive.

P. P.

Lunch special - 2course at $49pp or 3course + at $59 with a drink…whichever one you choose… a great value meal served cheerfully from attentive staff. Fine quality food with substantial serving to enjoy and be full. And yes nice views if you happen to be seated at the right table. Caters to small or bigger groups…although booking is recommended. 👍🏼👍🏼

C. A.

The food was good. We ordered a dry aged beef rib eye and the meat was very tender. We also ordered grilled scallops and they were very delicious.

D. P. (. P.

We had our work Christmas dinner here and everyone enjoyed it very much. You absolutely get what you pay for. Some of our favourites aside from the obvious choice steak, we're definitely the Chili prawn entreè starter, calamari starter, the blue cheese side sauce to the steak, the salmon skewer and the dessert plater, specifically the lava cake. The service was great and our waitress made sure everyone is having a great night. They have a great selection of wines and cocktails to choose from too. Will definitely be back.

J. D.

I recently visited the venue in Barangaroo and have to say I left totally satisfied, everything was remarkable from the decor, attentive staff, wine selection, and most importantly; the meat! I attended a small event which was hosted in a beautiful private dining room, the entree was beef tartare which I have to day was one of the best I've had in Sydney. The main was from their 'AGED' experience, a dry aged monte rib-eye infused with the essence of fresh Aribica and Robusta coffee. If you are in the area and looking for a memorable dining experience I highly recommend checking out The Meat and Wine Co 👍

V. A.

If you are a steak lover, you NEED to check it out ➡️ their dry AGED program is a must! Coffee lovers, this one is for you - the steak is PERFECTLY infused with Arabica & Robusta Coffee, with just enough to make your taste buds dance 🥩☕ 😋. The meat was super tender - I even got right into it and ate off the bone - so classy 🙈😅. Their venue is gorgeous and they have a vast range of wines to pair with your meal 🍷

M. Z.

I love this place!! Recently visited to try their aged steak programme and just wow - coffee aged steak, so good. The tartare has to be my absolute favourite with the perfect little egg yolk and velvety consistency. Then the sleek interior is the cherry on the cake! I love the African-inspired design and earthy tones

J. K.

Last week I got to attend a Big Cty Mick influencer event at The Meat and Wine Co in Barangaroo and it was truly a sensational night. I did love it was a more intimate mature event with wonderful guests 🥩🍷🍸🥩⁣ ⁣ I have been to this venue a couple of years back - we loved the steak back then and I loved it this time. This time they have taken it to a whole new level.⁣ ⁣ Dry aging beef is a process that involves hanging freshly cut beef in a temperature-controlled environment for anywhere from a couple of weeks to several months or more before being trimmed and cut into steaks. But this time The Meat and Wine Co infused their steaks with COFFEE!! ☕️🥩 ⁣ ⁣ The strange thing was all the coffee drinkers couldn't taste the coffee, although loved it and all the non-coffee drinkers tasted it, with one of them saying it was too strong for him. I thought it added a wonderful flavour and it was perfectly cooked, I did drink mine with an espresso martini. ⁣ ⁣ 🍄🍄 I did see some truffle-infused steaks in the dry ager so assuming they are next - I MUST HAVE!!⁣ ⁣ 🥩🍳 My fave dish of the night though went to the tartare - it was one of the best I have ever had - I didn't want to share!!⁣ ⁣ You guys and gals need to come and try this out!⁣ Oh, and the service was exceptional - the staff were just wonderful!!

M.

I visited The Meat & Wine co in Barangaroo for their ‘Aged’ experience & got to try the arabica & robusta coffee infused dry aged Monte rib eye steak!! What an experience! Everything from the atmosphere, to the service & every meal was beautiful. The entree & dessert was also so lovely! If you are looking for an excuse to go have a night out or just enjoy a good steak. This is the place to go!

K. K. (. L. M.

Wonderful meal trying out the AGED program at the Barrangaroo location. The rib-eye steak was dry-aged and infused with Arabica and Robusta coffee which didn't add a strong coffee flavour, but rather amplified the taste of the beef and was so delicious along with sides of onion rings, fries, salad and every sauce you could possibly ask for! Dont forget to chew the meat off thd huge bone! Entrees and desserts were also fabulous with my choices of steak tartare and creme brulee executed perfectly. Great for sharing with friends and family.

D. P.

SIMPLY B.E.S.T. Drinks: Superb Starters: Awesome Mains: Delicious Sides: Perfect Dessert: Mind blowing Service: Max pro Without any doubt; you guys are my favorite restaurant from now on. Will be visiting with my fam and friends regular basis. Thanks to all FOH and BOH staffs for making our meals simply memorable.

m. p.

the staff is very friendly! the meat was pretty standard but was obsessed with the mash potatoes they were perfect, the entrees and dessert was also very good! worth the price and customer service you get.

C. R.

Sofisticated interior. A place for meat lovers and nice wines. Why not trying a bottle of Zeppelin’s Shiraz Barroso wine with a juice piece of well prepared meat? Great professional service.

N. V.

Always a great experience at Meat and Wine Co. Very regretful that I decided to be good and only have a steak and salad. Don't get me wrong, there was nothing to be regretful until the RIBS COME OUT! Next time I'll just diet when I am not eating.

W. L.

A bit late but this was pre pandemic when I had a company lunch. The lunch set was affordable and good bang for your buck quality wise. The restaurant was immaculately set and the staff were positive and offered great customer service. We have a reserved private room, which you will need to book ahead. The restaurant was tidy and well cleaned, they have a large variety of Wines and the interior was rustic and honely.

M. A.

Outstanding restaurant. Incredible architecture as soon as you walk in. Staff extremely polite and professional. We were instantly seated down and our waiter was fantastic from the beginning to the end - I wish I had gotten his name. The steak was cooked perfectly, lamb skewers were great and the sides were perfect. It was a really good dinner, thanks so much Barangaroo Meat Wine Co!

A. P.

We had an early dinner here tonight.to celebrate my husband's birthday. I had notified that it was a special occasion birthday on the booking, but there was no acknowledgment of this at all during our dining experience. The service was poor. We had several waiters attending to us, which may sound good, but different waiters kept coming up to us asking us the exact same thing. We had 3 different waiters ask if we wanted dessert or coffee. Annoying. Really poor communication between them. The food, though, was delicious.

A. H.

We have been coming here multiple times previously. Recently, I wonder if the quality of meat has decreased. We ordered fillet steak ($47 for 200g). Although the seasoning was great however the meat wasn't tender at all. It's quite disappointing for what we paid for. 3 stars due to the lovely staff (otherwise 1 star for the meat quality), staff were very professional, friendly and attentive.

L. “. M.

Had a work gathering there this evening Entrees very nice. Calamari so tender,pork belly was to die for. Melted in your mouth. Fillet steak,aged 150 days, medium rare,so tender and juicy. So gooood. Staff great , great service, very attentive

G. A.

Best experience for someone starting to try out nice high end places. The service was exceptional. Had a booking Sunday for 8:45 however we got there early and they were able to accommodate us within 5min. When you’re there get the garlic bread, we couldn’t get enough of it. Also well priced steaks for what you get.

K.

This restaurant is amazing, every dish is just amazing, you can't go wrong

J. G.

5⭐ everything is amazing. The ambiance is cozy. The food is tasty and fresh. Love the place.♥️

M.

Dined at The Meat & Wine Co for lunch and it was the best!! We all opted for the express lunch menu which was incredible value! The pork and the rump steak were both delicious and the side of chips was crispy and hot! Overall, great service and great value for money.

T. D.

We had the 3 course express lunch. Every meal was delicious, good size portions and such good value for money. Wait staff were very attentive. Great atmosphere. Would definitely go back!

K. K.

Food was amazing! Seating was upsetting. There was plenty (like almost the entire restaurant) of empty tables near the windows for the entirety of our meal but the server said they were all taken. We were seated next to the server station which was a bit distracting. If I could rate it separately I’d say food 4.5, service was 2.5. We had to ask to order wine, had to ask to order mains, server was just preoccupied and inattentive.

L. “. M.

Had a work gathering there this evening Entrees very nice. Calamari so tender,pork belly was to die for. Melted in your mouth. …

K. L.

Had an exceptional dinner here with their dry-aged rib eye menu. One of the most memorable steaks I've had this year. Great dining room too! Thank you for a great night Meat & Wine co

I. A.

Not only the tastiest dishes in the city but great wine selection! We had the stake and the ribs and both were absolutely delicious. The views are top ten too and the service unbeatable! 100% recommended

J. J.

Love their express lunch deals. So affordable and so delicious. The steak is so good and seasoned nicely. Really loved their calamari and creme brulee!

C. C.

Seated with a view. African sausages were fabulous! Served with a croquet, also delicious. Their onion rings while different - kinda like deep fried onions - were moreish. Beef ribs were huge and well-cooked/flavoured. Left feeling stuffed!

S. T. (.

Came here to try their new AGED menu and I loved it! Dishes I tried and enjoyed: AGED Wagyu Tartare Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments, bone marrow & Parmesan miche crostini Dry-Aged Monte Rib-Eye Infused with the essence of fresh Arabica and Robusta coffee Wedge Salad Iceberg lettuce, ranch dressing, crispy pancetta, blue cheese, tomato and crispy shallots Chips and Onion Rings Sauces: Barbeque Relish; Hot African Chilli; Creamy Garlic; Peppercorn; Blue Cheese; Creamy Mushroom; Veal Jus Dessert: Chocolate & Hazelnut Fondant Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice-cream The steak was certainly the star of the night. Perfectly cooked, juicy and tender. The other dishes were also delicious and the dessert ended the meal nicely.

M. A.

Outstanding restaurant. Incredible architecture as soon as you walk in. Staff extremely polite and professional. We were instantly seated down and our waiter was fantastic from the beginning to the end - I wish I had gotten his name. The …

D. I.

Fine dining in an iconic area of Sydney at a reasonable price. Easy to get to from the ferry at Barangaroo. A choice of One, Two or Three courses with a glass of wine, beer or soft drink at a given price. The range of food was good and the waiter was very attentive. The food was excellent. Smaller helpings for the first course ( entree in Australia) and the main course was quite large. Only one of our party had dessert and it was large also. I would go again and would like to try the place of an evening when the building next door is finished.

H. C.

Beautiful steaks and lovely wine

T. T.

The best steak Ive had so far. So tender, soft. And tasty. Not like chewy like those cheap meat I get elsewhere. Loved it

A. W.

Best steak I've ever had, cooked perfectly to order. We also had the boerewors as a main which was served in a very modern way (not the traditional South African way- this was a pleasant surprise) Novuyo was our waitress and she was great! Super friendly and attentive!

h. r.

Beautiful restaurant, hence it is a wonderful experience to dine in! Foods were delicious, especially the Aged Wagyu Tartare & Pork Belly. Excellent service too! A tad pricey though, so I’d perhaps only dine back here again for special occasions. They have plenty of seatings (bookings recommended though), hence great for date night, with friends, lunches with colleagues/clients etc

T. S.

Food was delicious, cocktail was great but very strong, prices were fair and the ambience was great. Staff weren't really on par so would recommend to management some training and would otherwise give a five star rating. We live near Parramatta so will definitely try there as well.

A. L.

The food was nice and great atmosphere. Probably the fanciest garlic bread I have tasted and the food would be something I'd come back to when I get the chance. Friend had a birthday dinner here and they were accommodating with our requests.

H. D.

It is always great experience every time we dine here. Food is delicious coupled with quick table service. I also impressed with the ambience and beautiful water view. Highly recommended!

D. I.

Fine dining in an iconic area of Sydney at a reasonable price. Easy to get to from the ferry at Barangaroo. A choice of One, Two or Three courses with a glass of wine, beer or soft drink …

J. Y.

The entree calamari pieces were crisp and succulent and the truffle burger balanced, not overly oily with a medium angus patty. Service was courteous. Nice interior decor. Lunch time crowd can be a bit noisy, as seemed like a lot of groups having a good time.

C. T.

Known for their meat, a visit here definitely didn’t disappoint in the steak department! Their steaks were juicy, tender and perfectly cooked. The green peppercorn sauce had a good kick and their steaks come with a side of either chips or salad.. but I say definitely go for the chips coz they’re crunchy on the outside and super fluffy on the inside!

S. A.

The picture does not do justice to the food. It has to be the best ribs i have ever had, the steak as well. The unique taste and the juice of the meat is unparalleled and i think i will never like ribs in any other place. Half Rack Beef Ribs ($36) - 5 200g Rib Eye Steak ($26) - 5 I would love to go there again and again and again. Must try

K. T.

We had a Red Balloon experience here and thoroughly enjoyed it. The steaks were cooked to perfection. Ribs, chips and accompanying sides were great. Garlic bread was divine. Everything was well seasoned, with tasty sauces on the side. Service was fantastic. Our only minor complaint was that we couldn’t choose our steak sauce. The cost via Red Balloon was cheaper than ordering all the dishes + wine at the restaurant, and even better if you can get a discount. It was a lot more food than we normally would order, but it was a special occasion.

K. M.

Customer service was professional, courteous and very friendly. The food was fantastic, the flavours were wonderful we are definately going back to try more of the menu. It is a must do restaurant the atmosphere is so relaxing you will love it Thankyou Anmar and everyone who served us especially the chef's

A. T.

Great food, although costly for what you get. Chips and salad cost me roughly $49. So when you add drinks, entrees and sides it can add up. With that said, steak was perfectly cooked to my request and the chips were amazing. Would I go back? Yes. Would I suggest you give it a go? Yes. Would I go out of my way to go there again? Maybe not. Side note, the venue itself is amazing. It looks classy and you get plenty of space on the table!

A. R.

We have been going to Meat & Wine Co for a long time at different locations, their food is very good so is the service, our last visit for Xmas lunch was equally enjoyable. Their signature dish, beef ribs are delicious so are others, only unfortunate thing is that they have no longer have the short ribs on their menu, hope to see it back on the soon. Cream Broulee is exceptionally tasty. Their restaurant in Barangaroo will have great harbour views once the construction around the area is finished. If you like to have delicious lunch or dinner experience, highly recommended.

P. N.

Nice welcoming people. Food is ok, I would suggest they keep an eye on medium rare/medium requests and cook the meat accordingly. Place seems to be clean, though painfully loud inside, you can't hear your company talking to you. Would recommend more for dates and two people company, at least you can have a conversation.

S. L.

I was #INVITED to a Special 3-course dinner with drinks to experience "AGED" by The Meat & Wine Co, a unique dry-aged experience where the steaks are infused with the essence of Arabica and Robusta coffee. For entree I chose the Portuguese Prawns (Peri peri marinated, Portuguese seasoned barley, tomato & coriander salsa), which was very good but I had dish envy for the AGED Wagyu Tartare (Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments, bone marrow & Parmesan miche crostini), which was a big crowd pleaser for those who ordered. For the main dish "EVEN BETTER WITH AGE" - Dry-Aged Monte Rib-Eye 800-850g Infused with the essence of fresh Arabica and Robusta coffee, it was such a meatfest to be shared between two and definitely one for the meat lovers. I enjoyed the flavour of the steak, although I didn't notice any coffee flavour, which I think is a good thing. Although I'm a coffee drinker and most of the other coffee drinkers couldn't taste any coffee as well, but one of the non-coffee drinkers definitely noticed a coffee flavour. Very interesting. The steak main was served with Wedge Salad (Iceberg lettuce, ranch dressing, crispy pancetta, blue cheese, tomato and crispy shallots), Chips and Onion Rings. I do love a good wedge salad to help balance the meatiness. For the steak everyone had a choice of sauces of Barbeque Relish; Hot African Chilli; Creamy Garlic; Peppercorn; Blue Cheese; Creamy Mushroom; Veal Jus, to their liking. Dessert time was a hard choice between Chocolate & Hazelnut Fondant (Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice-cream) and Crème Brûlée (Ginger snap biscuit, whipped mascarpone and lemon balm). I was more than happy with my Crème Brûlée and besides I think I was totally full enough from the meal already so a decadent Chocolate & Hazelnut Fondant would have probably pushed me over the edge into a food coma. Service was friendly, professional and helpful. Great decor which isn't quite appreciated when passing by the reflective glass windows from the outside but it's a lovely space inside. Be sure to look out for Table 50 if you're wanting a round table for up to 8 surrounded by its own intimate cabana. There were quite a few large group bookings on the night so their menu and seating options can easily accommodate plus the restaurant level upstairs was filled with a very large function of around 100.

J. P.

This place is famous for the most delicious, tender fillets of steak both grain fed or grass feed of various portion sizes. Pictured is a delicious combination of basted prawns & steak cooked on a skewer & the presentation to the table was 'wow' as shown below (in it's elegant frame & fired pottery dish). This place is stylish, comfortable surrounds with beautiful harbour views. The layout is spacious & yet the dining can feel quite intimate enhanced by the modern lighting - you can see what we are eating. I am also very impressed with the service and attentiveness from the knowledgeable staff.

P. T.

Hidden gem in the heart of Barangaroo. Food, atmosphere and service was amazing. Only fault I could give is no sweet reds to go with dessert. Highly recommended for a good quality feed.

M. P.

Disappointing. NO Wagyu meat available. The waiter’s service was abismal- ignored our table for orders, misplaced our meals and then practically shoved us out of the way to clear the table. Brutal. High hopes, but the best meal was the Mac n cheese and flat iron steak. Pass on the rest.

I. S.

Went for their 3 course lunch meal and walked out very happy with a satisfied tummy. Staff was very attentive too. Would definitely suggest this place to family and friends.

M. K.

Real quality food, be aware that on Sundays they charge $5 per person for a surcharge. Staff are nice but not overally interactive considering the price you pay for the food. 4 people 110 each, but we ate well. The interior is very nice

S. R.

Service was great, food was reasonable. I wouldn't pay the price they are asking for what is really South African sausages but that is me. The steak melts in your mouth. They also have a decent selection of wines. Located in Barangaroo can get a decent view of Darling Harbour if you lucky. Don't ask them to sing happy birthday unless you like out of tune drumming and Shosholoza sung incorrectly but they do go at it with some enthusiasm 🤣

S. T. (.

Came here to try their new AGED menu and I loved it! Dishes I tried and enjoyed: …

B. B.

Absolutely outstanding! We enjoyed a world class meal overlooking the water, had a great bottle of wine with dinner and the service was fantastic. Five stars for sure.

M. S.

We had an amazing experience here. First, the service was fabulous then comes the food. We ordered steak and ribs. Both were perfectly cooked beyond expectations. I recommend this place for dates especially if you do a reservation for a table with view on the harbour during sunset. 2 small issues: - Side dishes are small - It has surcharge for credit cards

J. L.

Food quality is good. We ordered the Shorthorn rib eye and grain fed New York strip. The charcoal grill flavour really pops and the rib eye was really nice too. The beef tartare is a bit too meaty for me but good for its price $16. However I am rating it lower because quality of serving staff varies, and we were served by one with really bad attitude during the first half of the dinner. It's a pity because it really puts down our mood for the rest of the dinner. I hope they will review on that before our next time back. :(

A. L.

Had a stunning time at Meat & Wine Co the other night! I tried the Grain fed Fillet rare, and it honestly melted in the mouth. Great char on the outside, very lean but of meat and minimal fat which I loved 👌 I paired mine with a salad to be a little healthy 😉 Slight regrets after I saw how crunchy the chips looked!! The wine was delicious, I had a red with my meal and I will definitely be back to enjoy an intimate dinner with friends or family!

E. (.

Great service and delicious steak. All food was served promptly and ingredients were fresh. Both our steaks and ribs were cooked perfectly. Covid guidelines followed and friendly staff.

O. B.

Ambiance, presentations and wine selections are amazing here. Really loved it. Taste fell behind all of those though. It was good, but honestly I expected it to be better. I tried ribs and monte fillet. Monte filet was also small in portion. Service time was also a bit long, which I believe was because of the prime times. they have a very diverse wine menu and give you recommendations as well. Overall, I'd definitely recommend this place.

B. P.

I love Meat & Wine Co every since going to Melbourne. The carpaccio starter was divine, steak sauce amazing and the steak was delicious too. However, the service was poor, I received the wrong steak and overall the experience didn’t live up to my normal Meat & Wine Co meals.

F.

If you are a meat lover, you will LOVE the Meat & Wine Company. The steaks are tasty, the wine list is great and the steak knives are uge. The decor is corporate but it is still family friendly and inviting. There are a few private rooms available for those occasions you want to impress someone.

M. S. (.

We had a lovely work lunch in a private room upstairs. The food was very nice, likewise the service.

M. C.

We've been here several times now. They have good size servings. it's a nice and chill Fancy eating eatablishment with modern African theme decor. You may get slightly rare rib eye on bones when you ask for medium rare, but still delicous

P. O.

Family of 5 for lunch. Food was below average. For the price I expected better quality meat. Service was good not great. Would I go back ? Solid NO.

Y. O.

Great place for stake and wine! It’s edge of Circular Quay, so better not expect for the view, especially the other side is under construction. Price is not so much high. Cauliflower is on of the best one of my life. Better to book.

A. T.

Came for lunch on a rainy Sunday and the place was surprisingly busy. As expected, the menu is quite meat heavy. Skewers seem to be their go-to options for diners. Food was definitely enjoyable, and service was attentive. Overall a solid venue.

S. C.

Had a really lovely dinner here. The ambience of the restaurant is nice if a bit loud. I didn't mind the noise of the crowd but the regular intervals of performance added unnecessarily to the noise levels. Food though was extremely high quality and delicious. I went for the pork belly and didn't regret it. So succulent, juicy and flavourful. I was slightly disappointed by the apple pie dessert which as you'll see in the photo wasn't really a pie per se, but more of an apple spring roll. Wait staff were very attentive and kept our water and wine glasses filled.

R. L.

Came here from a red bubble gift voucher so this review will be about food + service independent of price. We had an amazing meal. The wagyu tartare was a standout entre. The steaks were high quality and flavoursome and beyond this the sides were very good too. A lot of times in steak houses the steak is good and sides are average but the truffle mac and cheese was great, the chips were crisp outside and fluffy inside and the salad was simple but well dressed. The meal came with house wine which was surprisingly good. The chocolate pudding for desert was a great way to top it off. All and a we had a great time and please thank Kriti for great service. I am usually not a big fan of going out for steak but this may have changed my mind. Would definitely come back.

J. F.

Tried the coffee infused steak and was blown away! Great experience, amazing service and exceptional food. 👏. Thanks for having me guys.

P. K.

It seems like all the pieces are there but not quite together. The staff are friendly but not sure of what they are doing or what they are serving. The decor was cool but the tables are set so that you are as far from your partner as possible. The special 'Mt' steak was fantastic. For 80+ $ we were very relieved. We also got a new York strip which was ok. Looked fine. Tasted fine. Tomato salad was a cheap looking mess and the potatoes were great. Overall it feels like a chain, more like a hard rock Cafe than a cosy high end restaurant. Lots of room to grow into the exorbitant price tag.

S. P. (.

We got there quite late, around 9pm. The waitress was still kind and didn’t rush us. We ordered the Kangaroo, New York Steak, and Halloumi. The Halloumi was nice with warm cheese, and the sauce was good with it. The kangaroo was surprisingly tender, and was served in a fashion way. But when it gets cool, it started to taste “kangaroo”. The New York steak was a little dry. The waiters always smile and looked us into our eyes when talking to us!

S. S.

Meat & wine co is my favourite go to steak place. The steaks are delicious served with a choice of sauce and a choice of your side. I usually get it with a mushroom sauce and chips. The restaurant also caters halal steak you’d just have to let the waitstaff know about it. However, the restaurants kitchen is not halal. They also have a great range of alcoholic and nonalcoholic beverages. I love the modern decor and ambiance of the restaurant and warm/friendly service whenever I’ve been there. Love it

W.

Fantastic interior, Fantastic food and drink. Atmosphere was amazing. I had the kangaroo skewers, it was amazing cooked to perfection. The tomato chutney was astonishing. My partner had the Pea pasta, she loved it. My only complaint was the staff were not as attentive as i would of liked. But otherwise an overall amazing experience and dinner.

L. H.

Highly recommended! We were a group of 6 and everyone was really satisfied with the food. I had Calamari for starter, that were good but not extraordinary. For main course I shared Ribs and the Wagyu steak. And they were AMAZING! The best ribs I have ever had, and the steak tasted soooo good! It was so tender. We were really happy and we will definitely go there again.

H. N.

Went back to meat and wine co after visiting a few years ago. We loved the food and service last time. The food was still great. However, the customer service we received on this occasion needed improvement. Guests stated booking name and were seated on two separate levels, entrees were given to another table and then none of the plates were cleared before our main meals arrived.

V. R.

We had wagyu Rumb ,which tastes Great , Perfectly cooked and seasoned. Jus sauce tastes just yummy! Service was little delayed . Our server seems unhappy on the day . may be coz of weekend rush . Overall happy 😀.

S. J.

This place was recommended by a friend and indeed, the food was good. I especially love the lamb ribs. Don’t let it’s look fool you. The taste was excellent and the meat was really soft. Would definitely come again in our next visit to Sydney.

S. T.

Delicious. Highly recommended, especially if you're entertaining a guest. I wish they were open more days. I thoroughly enjoyed the mussels. It was very salty though. The calamari was also good, and I would recommend the creme brulee. I look forward to coming back.

N. E.

Excellent service and delicious food. Experience was great with a exquisite dining atmosphere. Great tasting drinks.

H. C.

Beautiful steaks and lovely wine

F. B.

Great place with nice interior design. Stuff were friendly and food came in a timely manner. Steak tasted outstanding and was cooked to perfection. Ribs and the burger were fine. We ordered Sangria, which was not on the drink menu, but it wasn't up to our expectation. We were seated on small round table, inspite of being 2 adults and 2 kids including a pram, but we didn't have a booking, so fair enough. They have an elevator to the second floor, which I found very handy. Highly recommended, especially the aged steak options. I believe a prior booking is a must, to guarantee a good view from the second floor

T. A.

Conveniently located along the new Barangaroo district. A huge 2 level restaurant with a fun dining atmosphere. It's raucously loud. Large food portions of deliciously great meat dishes a large variety of steaks that overlap your plate to delicate skewers of fish or lamb. At the upper end of price scale, Not cheap but value for money. Suitable for celebrations & large groups rather than romantic dinners.

V. W.

Quality steakhouse with a comfortable ambience. Prices neither cheap or expensive for the location. Presentation of food is average however, the actual steak cuts are properly grilled without all the extra masking 'favours'. Must try for meat lovers.

N. N.

The steak was excellent of course. The interior design was beautiful. The cocktail & desert menus needs some touch of creativity to it.

M. B.

The steaks were really good. Though I wonder why my steak without sauce came with some oily mushy stuff on it anyway. But nonetheless very tasty. We also had plenty of drinks and and a most magnificent dessert cashed the Grand Finale (says good for 3 to 5, but it actually has 5 desserts to choose from. The downside was the somewgat noisy atmosphere, which made small talk a bit harder than necessary for a steakhouse.

M. D.

Always an exceptional experience at Meat & Wine Co. I usually can't go past their ribs (which are DELICIOUS and juicy), however, recently I decided to give their steaks a try. I chose the 300g grain-fed rib eye steak, medium-rare, with mushroom sauce and crunchy chips. The steak was perfectly tender and succulent, the sauce was wonderfully seasoned and creamy, and the chips were, as promised, crunchy and golden! A fabulous, never-fail dinner spot that I'll return to time and time again!

S. N.

As the name suggests this is a haven for carnivores. Located in Barangaroo, a short walk from Sydney’s CBD, the restaurant covers two levels and offers a variety of meats from steak to chicken to ribs. Prices are not cheap but reflect the quality of the meat and its location. Well worth visiting for a special occasion.

J. L.

Great Ribeye, cooked perfectly. Delicious food and can’t go wrong at this restaurant. Service was good.

P. S.

Exception service, friendly staff, outstanding view, nice wine and the best rump steak I’ve ever tried!

H. B.

We had the 3 course Set Menu it was absolutely delicious. Highly recommend the Lamb and the Brisket and nothing like a bit of Apple Cider to have with your meal.

A. K.

The Meat & Wine Company is a favourite 'Go to' in Sydney for quality no fuss meals. Every cut on the menu is a great steak. If you're a bit adventurous, then be sure to try the wagyu steak tartar. One of the best I've had!

C. V.

Food was delicious, onion rings reminded me of home just like spur in South Africa. Will be back...

A. C.

Amazing food and great service. We had the kangaroo skewer which was cooked perfectly. The music can be a little loud in the main dining area but we were in a private room.

A. C.

The meals were exceptional and the service we received from Tiziana was excellent. She is a credit to your company.

J. P.

The meat and wine co is an all rounded sensation experience. With Impeccable staff great views and an opulent decor and atmosphere, it’s truely an escape. The food, simply put is resplendent you can’t go wrong with any dish on the menu. My person favourite dish is the kangaroo skewers they are superb

K. C.

Can't go wrong with a good piece of perfectly cooked medium rare fillet steak. They have a wide range of sauce for you to choose from. May I also have a glass of red please?

J. Z.

Great venue in Barangaroo, fantastic menu with one of the best dry aged steak ever ! Service was great as well!

S. B.

Such big serving sizes! Not sure exactly what we ordered as we got a bunch of dishes and shared. Did not think it would be easy to share steaks but we did it and it was so good. Their entrees and sides were really nice too. A bit expensive but definitely worth it!

D. Q. N.

Food and service really fantastic, all staff was great.. high recoment for floor staff name " William " he is really make our day today. Give us alots of great time, will be back again when we stay back at the Crown. Best food & great service.. well done guys!!! Andy H & family

D. L.

Overall: Quality, well located and nice atmosphere. Liked: atmosphere and location were top. Food was tasty and many options available. Improvement: abit of innovation or difference could be added, the dishes seemed abit too "standard".

S. H.

Beautiful place! The interior design is very nice and the space feels cozy. The staff are very professional and friendly. The food got ready very quickly and it was fresh, well made, and tasty! Just perfect! Loved it!

C. O.

Beautiful food! Has a huge selection of wines and other alcoholic drinks to choose from. Wait staff are friendly and helpful and the prices are reasonable.

K. K.

What an absolute delight. Very friendly and helpful staff. Out of this world amazing food.

A. T.

Food is great.so full and highly recommended. Keep up the good work.Full satisfaction guaranteef

J. W.

Came here for a Friday lunch and the place is tastefully decorated amd the food was very good. We had the $39 two courses lunch special which also came with a beverage (wine or soft drink) and it was good value.

D. K.

It was a wonderful experiance! Just one piece of advice for the cooking team - do add truffle fries to the menu and this place will become the best steak pleace I have ever visited because the meat and the wine are already perfect!

S. K. (.

"The meat" means kangaroo? Awesome kangaroo roasted meat and excellent sightseeing to Darling harbor. I strongly recommend to dinner with lovers and/or friends.

W. S.

Food and service on point. Friendly staff. Only complaint is that the toilets were poorly maintianed

M. M.

Great service and careful attention. We ordered steaks and noodles. Everything was great. We had to at a late time, but they were very accommodating. We loved the food. The Peri Peri chicken was good, but the kangaroo is also very fabulation.

B. L.

Good things: - lovely location, great view of the habour - very attentive service - good quality steak that was flavoursome, cooked just right - crunchy chips - stunning interior decor with just the right amount of light What could have been better: - chicken slightly overcooked - salad was a bit too salty - szechaun calamari has nothing szechaun about it

B. D.

Wow. Great location, whole area is a buzz Food is excellent. Enjoyed great entrees, the mains selection is limited if you’re not meat keen. But the restaurant name should give that away… Best part was the staff, Incredible service. 10/10 experience

c. c.

We have ordered medium rib-eye, but it turn out like medium well. And the beef is tough. The skewered is fair. Their potato chips and sauce is good. Staff not very friendly.

G. M.

We received several recommendations for this place and it did not disappoint. My husband and I are from the US and had never tried kangaroo meat before. It is delicious! Also tried the Tomahawk steak with mash potatoes. Excellent meal from beginning to end and service was exceptional.

L.

I had a great birthday here. I had the best steak ever in my life. Would highly recommend.

A. D.

We had a very nice evening. Staff were very friendly & helpful with selection. Steaks were cooked perfectly and were juicy.

B. W.

The food here is great. I've been a couple of times now and each time everything has been excellent. It's not cheap, but it's also not prohibitively expensive.

J. Y.

The entree is surprising. What we ordered was Wagyu Tartare and Bruschetta. Both of them tastes perfect. And the main is Wagyu Rump and St Louis Rib, which is sosososo tasty. The most amazing is the pavlova, from which you can taste a lot things instead just a dessert!

C. D.

Known for their meats, our group naturally all had to go for the steak! I went for the rib eye and was not disappointed at all. It was cooked just as I'd asked and came with a side of chips and my chosen sauce. There's a good selection of sauces to choose from and I went for their chilli. You could taste the fresh chillis, so while being spicy it had a great freshness that made it quite unique.

A. A.

Make sure you ask for a waiter named “Errol” cause he will make sure you have the best time at the restaurant. Food and service was on point! 💯

S. H. (.

Fantastic atmosphere and a great place for a meal. Restaurant was clean and the staff were friendly, helpful and attentive to our group. Drinks and food came out in a timely manner and was really delicious. Views from upstairs are great.

J. W.

The food here was awesome! We sadly couldn't fit in dessert, but that just means we will have to go back and try it next time because it looked amazing!

P. A. C.

The location was sensational but food quality was a bit disappointed. I got the 200g rump eye grass fed steak which looked so tiny (I did expect it to come out a bit bigger but I never ordered such size before so I wasn't sure), and rarer than I thought (medium rare which I wanted but it's more rare). But the onion rings in my opinion was phenomenal, loving it to the last bits. The vibe was really great, they got special service for birthday boy/girl so be prepared to be centre of attention if it's your day. We booked for table of 4 on a Saturday night at 6.15pm but arrived at 6.45pm and still got our table so appreciated the service. It was however quite jammed packed when we were there, staff were running around and too busy with their own duty. I might give it a go another time during weekdays.

A. V. A.

The steaks here are absolutely superb. It's worth getting the tasting platter as an entree, which is also outstanding!

F. X.

Everyone was extremely professional with great attention to detail. We had an excellent meal

P.

Request a seat upstairs next to the windows if you can for a decent view, especially in the afternoon. Asked for medium rare and steaks came out medium well. Average service.

L.

Delicious! The calamari and lamb rump was by far my favourite!

M. G. L.

When I was there it was a bit noisy, probably great for dinner with friends, but it might get annoying if you want a quite night. Service was excellent.

S. F. L.

Situated on Barangaroo on the north side, this double story restaurant has an impressive wine cabinet which leads you up to the first floor dining room. We ordered the tasting board starter to share - the pork belly was too fatty for my liking. The grilled calamari was ok. The halloumi was good and I liked the sauce it came with. The bruschetta was ok, would have preferred it without the shaved cheese for more freshness. Being in a steak and wine restaurant, that’s exactly what I had to have. I ordered a medium rare grass fed fillet, it was a good 250g sized piece of meat, cooked to my liking. However, it lacked the seasoning and I would have expected more taste to come from the steak on its own (especially if you were eating it without any sauce). I had it with thick cut crispy chips (which were excellent) and the pepper corn sauce. Most steak restaurants don’t give you a large portion of sauce but I was surprised how generous the bowl of sauce was (in proportion to my steak). Given the steak was a bit bland, that’s probably why the amount of sauce was overly generous but I found the sauce a bit too creamy, would have liked more fiery pepperness. For drinks we shared a bottle of Pinot Noir (pictured) which was a light, enjoyable drop to have with my meal.

C. W. H.

Perfect for friends or family gathering! Wonderful food and friendly service! Would come back again definitely! Ps. The quality of Filet here is better than wagyu, but the portion of wagyu is more than filet.

T. H. K.

Love the steaks. Great foods & nice place.

G. B.

We had such an amazing dinner experience with plenty of wine to go with our food, the service was was great with attentive staff and a good overall knowledge of the menu. I was only disappointed by the fact we asked for a window seat but non were available yet we saw a free table the whole time we were dining. It makes me think who they need to impress in the odd chance they were to arrive on a Thursday night. But overall a great feed.

B. P.

So hard to review this restaurant. One one hand I’d give them 5 stars for the meat. My wagyu rib-eye was perfectly cooked and tasted wonderful. As was the pork belly entree. Impressive wine list. However was extremely let down by a poor beer list (no independent craft beer with flavour to match meals). And the ‘farm salad’ was a joke - in fact if I owned this establishment I’d be ashamed to serve this as a side to a $70 steak. Limp lettuce, slices of cucumber and a spoonful of stale pomegranate seeds. Couple that with meals that were extremely slow to arrive and I’m left with needing to average out the rating. So if you love your meat and wine and care of nothing else 5 Stars. If you want an overall good experience then I’m afraid it scraped in at a 3

J. F.

Great venue, with excellent range of wines. The service was faultless. All staff were friendly and welcoming. The meals are above average, but a little overpriced for the offering. The meal sizes are very generous though, so a good compromise if you're hungry.

Z. C.

Food was amazing, girlfriend got the steak I went for Ox cheak, it was unreal.. Super cheap for the quality of also!

M. A.

AMAZING food. Great location, loved the decoration, well informed waiters. The garlic bread were very tasty. The lamb rips were fabulous. They have halal meat. Highly recommended

A.

Came here for a work event at lunch. Food selection was amazing and nothing led to dissapointment + some of the best oysters I have ever had! Only real downside is that the Cocktails can be a bit slow to order when things busy up, however they are well worth the wait.

S. T.

Ribs were amazing. Good variety of Red wine to choose from and the service was fantastic. Will definitely be back

a.

We had the 5 course meal for $50 pp and it was surprisingly amazing! The portions were generous so we left with a very full belly! The steak was delicious and perfectly cooked. Thanks guys!

T. D.

This is our go to place for well cooked steak. Combined with their delicious mash and pepper sauce and you have the perfect meal.

K. T. (.

Great steak with very nich charcoal aroma. Value for money. Good wine list.

A. W.

Great service and superb food. Aged beef tender and flavourful!

S. N.

The steaks were made to perfection, no flaws and just loved it. The service was good. Wine paired perfectly. The dessert Boozy Banoffee Pie was one of the best dessert we have had so far. Must try!

L. M.

Really well cooked steak and ribs. Wine was a good match and Mac cheese pretty tasty. Great atmosphere for a meal for 2.

G. P.

Possibly THE BEST meal I have EVER eaten. This place is amazing, it's a favourite for sure. Was my second time at the Barangaroo restaurant, third time at Meat & Wine Co. Food is cooked to perfection, service is fantastic, best mash potato by far, a real art! Worth EVERY cent.

T. D.

Great food. Chips were seriously average. Reasonable prices. Staff need to work on a few things. IMPRESSIVE considering we visited the first week it was open!

A. P.

We had a wonderful lunch at the Meat and Wine company at Barangaroo, we were seated on the second floor with beautiful views overlooking the water. The food was delicious, great serving size and our waiter “big Mike” was fantastic. Very good wine selection too, we will definitely be returning!

M. C.

Really good food. I gave 4 stars because i got my order wrong but still really tasty and nice decoration. Fancy

D. T.

Excellent place if you are meat lover, you can select many different types of cuts and how old is the meat. The wine menu is huge, plenty of excellent wines and types. The space is really big and you have rooms for special and isolated events. Located in Barangaroo which is a new and modern part of the city. Expensive price but it's worth it.

김.

Local Sydney restantant If you need nice view i there you should be reserved. There is birthday celerbration song with a few staff

A. B.

Awesome food!! Pre ordered online and picked up our dinner as takeaway 25 mins later! Will definitely be ordering again from the Meat and Wine Co.!!! 👍😁🤭

L. N.

Always a great choice. The African glaze on thr steaks add a nice sweet touch 👍. Good choice of whisky too.

L. D.

Amazing steak! Two level restaurant with water views. Interior is stylish and well lit. Staff was friendly and very helpful.

M. J.

Good service. Friendly staff. I felt the beer was watered down. the ribs tasted a little gassy like they had used a blow torch to finish off the outside. Brilliant presentation.

M. H.

Exceptional Service and Awesome Atmosphere. Menu and everything ordered off the menu was cooked to perfection and delicious. Those deserts were so good.

G. P.

Excellent service and amazing pork ribs. Even though it was pretty crowded last night, me and my friend were served quickly and staffs were friendly enough.

C. K.

Great food and I really like the BBQ ribs. The BBQ sauce is a dream and the ribs are so tender, amazing. Only the service should take a little bit more attention. We waited for a long time of our main because it was forgotten in the kitchen. There are so many waiters but no real system behind. If a waiter would be responsible for a few dedicated tables this could be avoided. Nevertheless, good experience and one of the restaurant I would recommend in Barangaroo.

K. C.

This is a beautiful little restaurant, coneniently located near the business district of Barangaroo. We went for a birthday dinner (price tag is kinda expensive - $49 for a full rack of beef ribs and $20+ for a burger). The restaursnt has a nice cozy vibe and the waiters were super friendly too. All in all a great experience, in spite of $$$ spent.

k. w.

Good venue for happy hour drinks after work, with a good view to match. A little quiet after the early evening but I am sure that will change once all the building works nearby finish

J. L.

Great place and food. LOVE the Africa inspired theme and the foos that make this place special.

M.

Have been here a few times and it’s always failed to live up to expectations. The Circular Quay restaurant is much better in my opinion.

j. d.

Tasty food. Nice decor. Friendly staffs. Sauce and sparkling water are a bit overpriced.

C. (.

Tried out the Aged meat, it was quite delicious. Service was lovely, though i did get sauce dripped onto myself as the server pulled the dishes away. But not done intentionally! Lovely views and was overall a lovely experience My only main concern was the bathroom it being unisex. I could recommend that it be cleaned regularly

L. H.

Great staff, stunning decors and their steak and dessert is divine!

M. D.

Always a crowd-pleaser (for blokes!). But seriously, we had a lovely night in the private room. Staff were attentive. Food was amazing! (I couldn't finish mine). Expensive (if you are concerned about it). Definitely a place to take your clients - but make sure they're all male!

A. B.

My partner said it was "a really good steak" (rib eye). But unfortunately my lamb skewer was chewy/fatty, just very inconsistent. The flavour was okay. Choice of only one side not two sides was a surprise. The waiter did not ask how our meals were but he was friendly.

C. Z. (.

Great steak, friendly and professional staff

G. N.

Excellent service, always with a smile, the waitstaff obviously enjoy what they do for a living. Enjoyed the most exquisite aged fillet steak I've had for quite some time; cooked absolutely to perfection.

D. J.

Like the name says good steaks and wine. Nice atmosphere and staff were very pleasant. Try the truffle Mac and cheese.

S. F.

My go to place for any special occasions. The steak is halal and has so many flavors which makes it perfect. I love the ambiance which is unlike any other halal restaurant in this area. The restaurant is a bit costly but it’s worth the price.

T. G.

I'd like to thank Mike who was our host yesterday for my family birthday lunch. After countless disappointing dining experiences on my birthday, I wasn't looking forward to going anywhere yesterday but Mike made mine and my family's experience really special. The food was outstanding and came out very quickly. The only thing I would mention to the friendly staff who greeted us is, if you see an older person with a cane, please direct them to the lift upon arrival. Thank you also to the lovely kind waiter with the beard and his hair pulled back who walked us back to the lift. Really kind. I'll be back and it's nice to say that for a change! Thank you lovely Mike and team!

M. W.

Great wagyu steak to be had with a nice bottle of shiraz. Will keep coming back here.

d. f.

Wow. What a great experience. Thanks for looking after us. Food was delicious and service excellent.

M. T.

Great service and nice selection of tasty meats.

S. T.

Great value steaks. Poor value sided

P. S.

Great service, always had a smile & willing to serve you. Very organized they know who ordered what and they were 8 of us adults with 4 kids. Great timing too serving the food. Had the 3 course express lunch, the steak melts in your mouth, great desserts. Only downside is one of the entrée, the wagyu tartare is very blant, need a lot of salt and pepper for seasoning. Very reasonable price.

D. M.

Service was impeccable! Meating and Wining. Love it!

L.

Wow what a place for a meal. The service was spot on, very attentive staff but not overly. The food was some of the best that I've had, the pork belly and the Szechuan calamari was too die for. Fantastic decor and atmosphere.

H. H.

It was a great dinner. Good atmosphere and family friendly. We are yet to try the best of meat wine and co but happy with the food. Look forward for next one!

W.

Great interior design and food. Great selection of meats - beef, chicken, and lamb. Recommend for large group dinner and drink.

T. L.

Really enjoyed our team dinner here. Service was attentive and the place itself is super well designed. Feels very fancy. Steaks were juicy and well cooked. My only quibble was the size of the entrees which are small, and some of the sides were underwhelming. Overall, a nice establishment and would definitely come again - particularly to try the ribs!

K. S.

Fantastic quality of South African food. Meat lovers paradise. Great spot for a dinner with friends in a nice, up and coming neighborhood.

E. H.

Food was good. cooked well and very tasty, but service was lacking. There was not the attention to detail or urgency you would hope for from a restaurant in this location. The waitress unfortunately let the great chefs down.

I. N.

Always enjoy meals at this place. Ambiance on point, beautiful selection of wines and steaks cooked to perfection. The ribs are also a stand out, along side the truffle mac and cheese.

A. H.

We have been going here for years and always enjoy the food. This time the food was not at the high standard we are use to, and even worse was the service. Unfortunately I have to say it will be a while till we come back as the service really put us off. Desserts-Banoffee pie and Sticky date pudding were terrible, both served with cheep ice cream. Sticky date pudding was dry as. This is hardly the level we expected from a place we know and love.

T. S.

Would have loved to rate this place higher, and to be fair and our entrees were really succulent, perfectly cooked and delicious (calamari and pork belly). But unfortunately they brought out the wrong steak for us - the rump instead of the eye fillet. Mistakes can happen, but... the whole point of the restaurant is doing steak right... right? My mate next to me who ordered the rump got our eye fillet (we think). We're of a generation that it would be too much of a waste of good food to complain and send it back uneaten... so my wife and I ate our chewy, average rump in sadness. Thanks to my mate at least we were able to try the eye fillet.

S. S.

Lovely food lovely ambience 🥰

C. P.

It would be better if they could cut tomahawk steak for you. I love skewers and chips here.

D. T.

Excellent service and atmosphere. Food was very tasty, but expected slightly more for the price paid. I would visit again.

C. R.

Excellent meal. And not too noisy. Staff attentive but not exaggerated. Would definitely recommend.

T. L.

Once again, excellent food, excellent service, the waiter Vibek deserves special commendation 👏👏👏

K.

Steak was amazing. Very juicy. Staff were very friendly. Only reason for 4 star and not 5 is because we wanted a window seat but were not allowed to have one as it was booked out even though when leaving some window seating was still available. To avoid probably mention you want a window seat when booking. Would recommend!

A. P.

Fantastic food not complimented well with rather lack lustre service from the staff. Celebrated my parents 40th Anniversary here. Staff were hard to flag down. Not even after mentioning the celebeation. Share meat platter was plopped on table and swift getaway was made. Only one staff finally took some pity on us to serve. This gent did do his best on his own and thank you 🙏🏼 Steak was juicy, the lamb was cooked to perfection and the entrés were devine. Would've been 5 stars if not for the overall service.

A. G.

Tried the ribs, was tasty but not rich. Service is perfect

g. j.

Great for business lunches, tight selection , good quality and doesn't over do it..

G. M.

One of the best steak places I've been to for a long time. The service staff are as good as you could ever find, while the food is outstanding. TIP: The Pork Ribs are amazing.

R. S.

Delicious steak, cosy environment with African design and breathtaking views!

J. E.

I ate with some friends, and found their service to be exemplary, and the mixed entrees, with steaks for mains (medium rare, of course) were very, very delicious (one "very" is simply not enough!). This was agreed by all of us. Incidentally, the mashed potato was the best I've ever had, so smooth and creamy. But those steaks, they were amazing. Also, I'm not someone who drinks wine very often, so they assisted in finding something suitable that I found pleasant. The restaurant is very nice, I loved the way the lighting works with the shadows and interior design.

K. G.

Food, wine selection and the service was great. Made my special night even better.

I. R.

The food here is of very high quality and very tasty. I would definitely recommend this restaurant to anyone. There is halaal chicken and beef available as well.

W.

This venue has a fantastic atmosphere. Marc was very professional and went out of his way to provide more information about some of the menu items and accommodate any variations. Expect to receive quality food and fantastic service when you visit this venue. Highly recommended.

R. T.

One of my favourite restaurants! Excellent service and food is always on point 🙌🏽

A. F.

Food was really good, and meat was made to perfection but the service was subpar at best as we asked for table water around 3 times over a spam of 1hr and half. Then by the time we were ready to leave they finally brought the water. They also give the option of table water and sparkling water, but fail to mention that the sparkling water cost $10 a bottle, which literally cost $2 from Coles or woollies.

C. P.

The wagyu beef was cooked to perfection, the pork was amazing and the HazelNut dessert melted in our mouths! Service was amazing! Overall experience, let's just say my partner and I will be back again.

A. F.

The rib eye steak was not cooked as ordered and was a poor quality cut of meat. The staff did not charge me for it after some discussion. The other guests at our table did enjoy their meals.

M. A.

Perfectly cooked Wagyu with a srunning cellared Shiraz #Awesome

J. C.

Delicious food and cocktails alike, customer service was also lovely.

M. S.

Went on a Sunday for lunch. The food was excellent - we had steaks and skewers and it tasted fantastic. The service was friendly but a tad on the slow side.

M. T.

All is perfect but you really need a good social media accounts for better marketing, selling and targeting new customers. We can make you a great Instagram account. please send a message via Skype: live:.cid.15ca81bf4873bc07. We wanna help you grow your business up.

A. M.

Awesome food nice location exactly what you'd expect from the menu to your plate. Waiters were abit pushy with drinks

J. P.

Great range of food. Excellent service and good choice of drinks. All with fabulous views.

E. N.

Looove it!! Best Ribs 😍

B. K.

This place is excellent. Good for a big meaty tasty meal. All The meat is well flavoured and the chips are crisp and delicious. They have a great cocktail list and an extensive wine menu. The decor is lovely and there are some nice views of the water from certain areas. It's can be a little pricey but well worth the $$. Service is friendly, and the food comes out quick.

D.

Great place. Nice food. All in all a nice venue.

L. J.

Cuts a good steer, although I think owners have changed. I knew the old staff for years, as was my go to, favourite, on special occasions. For donkies.

T. S.

Im not a fan of meat but its a great place to have a bottle of wine and stake

M. L.

Vvvv high quality of food and services. Wonderful seaview.

g.

Beautiful interior, make sure you get one of the booths. The service is fantastic and food comes out quickly. Don't bother with anything but the steaks! They are incredible! Overall very impressed. Parking around here is rough but walking is very nice along the wharf.

H. T.

My usual order here is a medium rare rib eye but the burgers also hit the spot with the extra crispy onions

L. F.

The food is delicious! I was here for lunch on a Saturday (on a long weekend) so it was reasonably busy and the acoustics of the restaurant make noise amplified so it was quite loud. Our waitress seemed distracted when she was taking our order and when the food came out one of the dishes was incorrect. However, they were very efficient and returned with the correct dish in a short amount of time and were very apologetic. Another waiter began attending to us after this and he was very congenial and friendly. I definitely recommend trying the sharing plate for dessert; all the desserts were perfect!

S. T.

They definitely live up to their name - great steaks, great wine. We enjoy having dinner here when the city. The steaks are amazing, with choices of many different sides. They cook a medium rare steak to perfection. Not overcooked. The wine list is extensive and varied with lots of lovely reds. Good customer service. You pay a little more than average but the Meat & Wine Co is well worth a looksee

S. R.

We been dining here a couple of times since it has opened and we always got amazing steaks - the quality of the meat is really high and always well cooked. Good entrees and size dishes from the vegetables to the salads. They have a quiet wild selection of wines to choose from but unfortunately the service is poor, even thought the restaurant wasn't packed. A bit disappointing considering also the bill.

S. G. N.

Great food, great decor. Nice service and great dining atmosphere

A. B.

The food and the views made this a 5 star review. I was tempted to make it a 3 star because of poor service but the food was so delicious that I couldn't bring myself to a low review. The lamb was moist on the inside and perfectly crispy outside. The kangaroo (my first experience) was delicious and flavorful. Prices aren't cheap but it's well worth the price. If my service experience was the standard I would say plan for extra time. Took almost 40 mins to get our drinks after we ordered.

S. M.

Really good service and quality food

J.

Good food and great location. Staff were ok. Order was wrong and we were still charged for their error. Also, their communication needs to improve as waiter kept coming in asking the same questions as previous waiter.

A. H.

Well worth the visit. A very nice family restaurant

H. B.

Steak was good, there was just something lacking about the experience the table was super long so it didn’t feel intimate as you could hear the conversation of the people next to you and they could of you as well. We wouldn’t go back but it was an okay experience.

M. C.

This is a big restaurant with an atmosphere of fun dining. It's raucous and loud and big and so is the food. Large portions of great meat dishes from steaks that overlap your plate to delicate skewers of fish or lamb. Not cheap but great value for money. Suits celebrations rather than romantic dinners. Private rooms are available.

M. L.

The Meat & Wine Co has a rally nice atmosphere, and there is great food. I personally ate the New York Steak, others in my group had a variety of steaks. The food was definitely good, but not so sure about the cost. Definitely worth checking out.

R. F.

Great atmosphere - good food!

C. M.

Had a hired a room at the top, which is great and I never knew existed. The setting was great and service was good. However, the waiter did get our orders wrong, including delivering a more expensive steak and adding more sauce than we needed. Suggestion: repeat the orders back to customer. Had sides of The macaroni and cheese and baked cauliflower. The Mac and cheese was a fancy version with penne and truffle taste. But there was not enough sauce on those sides. Overall the meat though was juicy and tender, and the beef skewers were awesome.

K. P.

Amazing views with great food. I had the chicken and it was well seasoned packed with flavor! The reason I’ve bumped down a star is because the service was a tad slow. We waited for almost 30-40mins waiting on just our drinks to arrive. It is a tad bit on the pricey end but well worth the food and views.

m. o.

Pricey but excellent. If you like steak this place is for you. Be prepared to premium, however, service and food quality justify the expense.

D. L.

10/10 staff and service would definitely return. Price is a bit on the pricier side but cheaper than other high end dinners such as Sokyo or such at the star. Definitely comparable view and service is definitely on par, with the waiters being very polite and helpful when suggesting dishes and providing insight into which options are more popular.

N. Y.

The service is amazing. We ordered a full rack of beef ribs and some sides to begin with. Waited for about 45 mins for the main to come out, but unfortunately the beef was pretty dry. Provided our feedback to the staff, the manager immediately arranged some pork ribs as an alternative and it was great. Good vibes and really busy, especially for a Wednesday night. Would highly recommend booking in advance. We sat at the bar, which was fine for two. More people could be a bit squeeshy

K. M.

Always a lovely experience dining here. The staff and the atmosphere are incredible.

P. l.

It was my first time trying the kangaroo meat. The food was yummy and the staff was friendly.

꽁.

Here is the best place to taste Kangaroo meat, also the beef rib and the lamb steak was so good.

J. Y.

Great food, nice atmosphere, decent prices.

S. Z.

The ambience at the restaurant was great and we were welcomed very well by the staff. I ordered a medium fillet which was seared well but not properly seasoned and was cooked uneven with some parts medium and some parts medium rare. The centre of the steak was cold and red, was not perfectly pink which is not what I expect from a medium steak. At their price range I expected a better piece of meat

S. S.

Went there for a girls night and had dinner, was going great and we were all excited for dessert. But then the waitress came over while one of the girls was talking, cut her off rudely and loudly asked if we want dessert. We asked for the bill and left afterwards.

K. P.

What a superb:)) Amazing taste of 120D beef steak:)) 100Xrecommended:)

J. N.

Decent place for steak. They offer a range of cuts and quality for you to choose from. There are other meat and fish options for you to choose from. I personally don't think the price is too crazy given the area. Crowd tends to be from the offices in the towers nearby so worth considering if that's something that bothers you. We came here for a team lunch and service was great, should budget for at least 1.5-2hours.

T. I.

Great venue and friendly staff. Will be a fantastic location once the barangaroo construction finishes. Only fault was that I ordered a steak and a different cut was served - likely a mistake in communication. Always love dining at M&WC.

Z. S.

I had the roo, med rare. It was delicious. The desert plate we shared was good too

s. g.

Steak was quite good. View from private room was also good.

D. N.

Great venue! Great service and good prices. Service is also amazing. Good selection of dishes that can cater to anyone's tastes. Not really good for families but better for groups of adults. Definitely reserve seating ahead as this venue is always very busy especially lunches and dinners.

D.

So disappointed at the steak. So satisfied with the sticky date puddZ

G. C.

Good quality food and service M&W Co accommodate groups quite well and the location is convenient on Barangaroo. Entrees and share platters were well done. A wide choice of steaks. At the upper end of price scale. Went as part of a group, not well suited for vegans, but the name says it all. Service was good.

L. P.

Overall it was alright, but nothing spectacular. We ordered wagyu rump steak which was not as tender as a normal Wagyu standard. The taste wasn't any special, definitely not leaving any wow factor. When we got the bill, they charged $9 for table water, seriously I have been to many fine restaurants and nowhere charges for water. I know it's hard to make money these days but what were you thinking... The mac and cheese side dish was the only thing that saved the dinner, I loved a hint of truffle in it. All in all, not bad, but not worth the price (especially the $9 water was a rip off) I don't think I will be back.

C. B.

Overall, its a good experience for me from the start to the end. The only downside on my trip is, my pork rip is burnt to the point that you can not taste the meat but only bitterness. At first I was like Okay, its a grill menu could be a little burnt. But then half of my portion was burnt and I couldn't taste the flavour only bitterness. I called the waiter to compare to I the next table who got a brown and nice Pork Rip without any burnt. He said to me "sometimes grill dish are like that" I didn't wanna start a drama so didn't push further. I would recommend this place but I hope the management would follow up with this issue.

A. P.

This restaurant has opened recently, great location, try to get the seat upstairs for better views. Great selection of wines and other drinks. Pork ribs are great. A bit expensive but defiantly worth it. Seating areas for large groups and couples are available.

K. d. L.

Every aspect of this venue was exceptional. Unique fitout, good service, friendly and attentive. Ribs among the best I've had, excellent flavour and fall off the bone tender; fillet steak was cooked (medium-rare) to perfection all the way through; mash potato equally as delicious as the perfect pairing. Prices are fairly reasonable comparative to similar restaurants. However being asked to enter a tip amount into the payment machine prior to completing payment is a bit cheeky.

b. b.

Very good service. Had the pork ribs yum yum but it was cold not warm chips was yum and hot. Great atmosphere. My sister's birthday and all the staff were sing happy birthday and also beating a drum.

S. S.

Awesome feed. Great customer service and amazing steaks.

R. L.

Despite returning again and again for years even after changing location, the level of service and food is very consistent and amazing. My steaks are always cooked to what I ordered, and always generous with the additional sides i got. Always glad to spend money in this place.

H. C.

I’ve been a few times and Meat and Wine Co never disappoints. It does what it says on the tin- great meat and wine! There is a large menu with a great choice of steaks plus chicken and skewers. All the steaks I’ve ordered have been cooked to perfection, beautifully grilled and melt in your mouth. I loved the chunky chips which are lovely and crisp. There’s a great selection of wines and a really buzzy atmosphere.

J.

Went there on Friday evening with a party of three. Nice ambience, one of the best steak I have tasted in Sydney. We ordered a beer, 5 alcoholic drinks, 2 entree, three rib-eye steaks (MB2+) with side dish and sauce, all come at $290. The steak was tender and juicy but the sauce was a little sweet (three of us ordered different sauces). Overall, was a good night. The only criticism I have is that they have happy hour 4-6pm but nobody bother to highlight this offer to us. As we were busy conversing, we didn't notice the leaflet on the table of the happy hour deal. Would be nice if they could remind us when taking the order.

o. D.

Too quick on service. Quality was pretty average but I thoroughly enjoyed the view and overall ambiance of the Restaurant. Staff were friendly and made you feel welcomed. If they touch up on the dishes, this place will be the place to go to.

J.

Beautiful and delicious dinner ❤️❤️

L. L.

We were a group of six ladies in for a late pre-Christmas lunch. Food was good but it went rapidly down hill at 4pm when we tried to order drinks from the happy hour menu. We were told that happy hour was only available upstairs in the bar. We were then told the upstairs bar was booked for a private event. No alternative was offered. When we challenged this, a manager came and told us we were allowed one round only at happy hour prices. (I'll point out we had only had two wines each with our meal at this point, so it was not an intoxication issue) Service quickly got surly and very grudging. A sour end to an otherwise pleasant afternoon. I'd like to point out that the website has a happy hour menu posted and nowhere does it say anything about being restricted to certain areas or subject to availability. Disappointing.

유.

Place is really nice. Table was really big even for only 2 ppl☺️ Our server William? Was really nice to us. He looked so busy, but kept trying to take care of us, appreciate it Will! Salmon tartare was good, Oyster with lemon Granita was just... not that bad. They have their own style, I do respect it, but It didn't taste like lemon at all. At all. Pork rib was nice, but steak had some fat in it... Wine was amazing. Anyway beautiful place! I'd love to visit again for lamb rib!

C. H.

Great steaks! I guess that was their specialty. However non-steak items weren't so great. The dessert (pavlova) was disappointing too. Asked to be seated next to window with view for my group of 20 international visitors when i booked, they gave us a view of the construction site instead. That was disappointing. We booked for 530am, first seating the request is definitely reasonable since they say it's first come first serve basis and the booking was made week in advance

L. F.

Average at best. Had the waygu strip, was ok but not great. My husband had the fillet which he enjoyed. Side of Mac n cheese had good truffle taste but lacked cheesy depth. Broccolini was luke warm. Wine selection was good. Service was pretty hit and miss. Frankly for the price a bit disappointed. Wouldn’t bring client here for dinner.

M. B.

Steak was great as always. Service was good also

E. A.

Tasty. We had the pork ribs which were excellent. Only thing is they give you only one serving of fries or salad even if you order a full rack. Also when we ordered 2 servings of Mac and Cheese, the other one lacked sauce and the cauliflower chunks. But in general the food was good.

W. D.

Fantastic service, and exceptional decor & nice views. The food is quite good too, and you'll probably leave feeling the prices were almost worth it considering the attention to detail and thought put into the cooking of the dishes. Definitely a place to try at least once.

S. S.

Lovely day amazing staff we had a private room for 8

J. A.

The meat and wine co was a good experience. The food was spectacular although slightly overpriced. There's a lovely vibe in the restaurant itself with the decor and the design really showing off it's premium dining experience

j. a.

Friendly service, had the wrong dishes brought to our table twice. The salad I had with my fillet was a bowl of iceberg lettuce which was a pretty dismal side to have - even a rocket a Parmesan salad would have been better. Drinks were good and ambience nice as well.

M. G.

Decent food, slightly expensive and well mannered waiters and waitresses.

M. M.

My wife and I really enjoyed our dinner here. Everything was just perfect. The food is and should be the star of the event. It was, definitely going back next time we are in Sydney Australia. Please open one up in Victoria BC Canada.

S. P.

The chicken skewer is the best.

K. I.

I am a repeat customer and I really love the meat here. The steaks and ribs that I had with my guests were superb, entree was great and dessert hit the spot. Food alone, I would give 5 stars. The same can not be said about the service we experienced. Food items that were sold out was not informed until we ordered, service throughout the evening was really disappointing considering the price. Good service can fix bad food. Unfortunately, good food can not fix bad service.

P. Z.

Get the quality steaks, which is the expensive pick! Trust me, you won't be disappointed. Because the food is awesome! I can't believe it. Best food and dining experience so far. Will definitely come back for big events and celebrations. One of my top recommendations!! I always tell my friends about it.

D. E.

Food was amazing, service was very friendly.

A. C.

Fabulous meals, amazing views at Barangaroo. If you are a meat eater you won't believe how good meat can taste, and everything else on your plate tastes heavenly as well. Great place to enjoy with a special friend as well as a group of friends. However over 10 people and you pay around $70 p/person. Under 10 people and we paid around $50 each

P. B.

Awesome atmosphere great food, great service, restaurant was slightly busy with no major wait on food. Would definitely recommend to anyone looking for a great feed. Extremely happy with my visit tonight and looking forward to my next visit returning visit here. Only downside was the Sunday $5pp surcharge was a bit much

N. T.

We had our birthday function there and everything was well organized. Both food and service were fantastic as always!

L. W.

Dined in a private room here upstairs. The food was delicious and prompt, however some of the service was odd. We weren't allowed to keep a bottle of water on the table, as this is one of the waiters jobs to serve water to you, so constantly ran out because he wasn't always attending us.

J. L.

Went there for the first time this week with a group of 12. The staff were polite but the service needs to be improved. We waiting 15mins for drinks (comprising of beers and one cocktail) to arrive after ordering. The two bottles of wine we ordered did not match the wine list. (Different years(vintage). When we questioned this, we were informed they had run out. Problem is: they didn't tell us and simply opened the different vintages........not cool!! Food quality was great. A mistake on one order was rectified without question with the correct steak coming out after 20mins. The ambiance and food are very good. Unfortunately the service was a significant letdown.

A. L.

Absolutely fabulous lunch today with my husband. I brought him back for the skewered salmon...Once again it was so delicious and the only way I now want to eat Salmon...Great service as well. Very attentive. Also, great ambience and views as well. Will be back for sure ******

N. T.

Great pork ribs and amazing chips 10/10 would go again also the cocktails are delicious

D. D. K.

It is hard not to be biased since The Meat & Wine Co is my safe bet to go for lunch. What I like the most is the consistency: you get a good steak every time. Will it be perfect and mind-blowing? No, it won't, but it will be properly cooked and will taste just right. Good enough for the money they ask for it.

O.

I selected and organised a dinner for our visiting top executives from Paris and our own CEO and executive team (13). So this restaurant had to impress. No disappointment. The restaurant was exciting and vibrant for a Tuesday night. Food was delicious - meat was melt in your mouth. Good service and everyone happy with the food. Phew I'm sure I won some brownie points for this choice. EA to CEO

l.

Food was not as good as I remembered from the circular quay dining experience. Service was below average fine dining. Drinks came after we already half way through our entree. Main served without cutlery prepared. Toilet was dirty and ran out of toilet paper. Can't say that we were not disappointed for a birthday celebration.

N. L.

Good selection of steaks and meats in a scenic location overseeing the river. Slightly marred by a current construction yard but that hopefully will be temporary. Service is good, average selection of wines and the prices are expensive but decent for the locale. Popular mid week bookings advised.

C. H.

Lovely ambience in this restaurant. Book ahead of time. Busy restaurant. Good service.

D. S.

Starters were lovely. Short horn fillet amazing. Ribs were cold and fatty but at least food came in correct order. Table next to us had some of their entrees served after they had their mains.

G. I.

Nice view during the day even on a rainy day like today.

D. F.

What else is there to say it is a Meat House - Carnivore heaven. Decor is awesome, well balanced mix of timber and great lighting. We dined in the evening, Im sure it is just as impressive during the day.

장.

I loved this place. Really enjoyable and the staffs were so much helpful.

P. C.

The Meat & Wine Co is one of my favourite places to eat in Sydney. The steaks are always cooked perfectly. My favourite meal is the salmon skewer. They serve you large cubes of salmon on an iron skewer which hangs over a bowl of salad or fries. I like to squeeze the skewered lemon at the top so the juices run down the salmon. It is absolutely delicious and a wonderful experience. I never leave without having the hazelnut chocolate fondue. You need to wait 20 minutes for them to make it, but it is absolutely worth it. I sometimes go there just for that.

A. E.

Excellent service, great food, a lot of attention & detail to the food presentation and quality (i had the Kangaroo skewers). Well priced for the area, but it is a bit pricey. Wine list is ok. Grill list is looks absolutely awesome, but the Kangaroo skewers were more than sufficient. I will come back!

A. W.

Not the best food I had in Sydney if their Chef could pay more attention. The wagyu tartare bruschetta was having a soggy toast as base and the Szechuan calamari was not really great taste. There is room to be improved.

A. P.

We hosted a business dinner in a private dining room which was much better than being in the restaurant. Good food but I thought the wine list was pretty average. Wines that are $50 in the shop expect to pay $120.. at those markups you lean towards the cheaper ones.

N. U.

Very nice food served like a masterpiece. The thing I loved the most was that there are rooms for groups of people with a nice view and the shut door means you can actually hear eachother while having dinner. I would definitely recommend for a team or group of friends.

F. F.

Good experience. The streak and ribs were exactly that you would expect from a steakhouse = juicy and perfectly cooked. The szechuan squid entree was great, as was the creme brulee for desert. On the down side, the beetroot and goats cheese entree was disappointingly underwhelming, and the onion rings side tasted like just batter. Overall, good quality food, and I will be back.

A. E.

The steak was amazing The ribs on the other hand were way overcooked,

I. v. d. P.

Giving 3 stars as I ordered a rump steak and it was not rump. Tough as nails. Someone else ordered a rump at the table and theirs was ok. They confirmed mine was inedible. Was replaced with a burger. Customer service was not the greatest. I didn't really want anything else as the others were nearly finished, but they kept insisting I have something so I eventually ordered a burger which was ok. Very average experience.

A. S.

Food was great, but there was a huge delay getting our meal. They visited the table and apologized multiple times for the wait, but still charged for everything, never offered anything in return, a glass of wine, nothing. Left us disappointed and not expecting to return.

A. H.

Excellent quality steak. Decent service. Get rid of the unisex toilets and have separate doors/passages for male and females. Very uncomfortable and wrong for all having unisex toilets in a public area (except for disabled).

S. W.

Love this place. Food & service amazing. Highly recommend.

G. J.

This is seriously a nice place. As soon as you step in you can see the beauty in the shapes and lines of the design. The red wine lays shelfed and awaiting to be chosen. It’s a lovely 2 story restaurant and upstairs has some lovely views. As a group we chose several different entrees and shared them. Delicious. Individually we had mains and everyone was impressed. The wine list is extensive and some of the finer wines have been cellared for 7+ years. We had some lovely reds that well superbly matched with the meals. Insanely delicious food and wine!!!! I’ve been to the one on Southbank in Melbourne many a time and always enjoy it. This one was just as good, but with views that Melbourne doesn’t have to offer. Will likely go back at some point.

b. b.

Took my parents and wife here for dinner. I am usually a little anxious taking my parents to any place that they might consider ‘fancy’ because they tend to judge the place really harshly because they know it’s costing some money. Overall food quality was excellent, good selection of drinks. Everyone was happy

F. M.

Best steak I've ever had - Shorthorn 150D fillet. Expensive, but I would treat myself again. Kangaroo skewers were delicious. The meats go very well with the BBQ relish sauce. The blue cheese and garlic cream sauces were bland. The mac and cheese was a waste of precious stomach space. The wagyu tartare was excellent. Wait staff were a bit tense, not sure if that's because it was Friday night. It's a slightly pretentious place, but I think that's the idea.

E. A.

Beautiful lunch, great sharing meals, great wait staff, close to Wynyard station

E. M.

Highly recommend the tasting platter for the entre if there are 3+. The calamari was soft and the pork belly delicious. My 200g med-rare fillet had a sinew through the middle so I ate around it. The rest was good. Capped off with an affagatto with frangelico. A nice wine to accompany. The ambiance was. Modern and light and the noise not too loud so you could hear everyone at a 4 person tablet. Service was reasonable. Mid+ price range for what you get.

I. A. r.

Great atmosphere, the service was friendly and attentive. Food was great. This place is great for catch up with friends and family. Great ambience and cool vibe.

K. D. L.

High quality food cooked to perfection with matching interior fit outs makes this place a warm and cosy restaurant for a dinner date out or group setting. I've dined on the tables and the booths, both are great experiences. The waiter staff are friendly and are on point in their delivery. I highly recommend the meat sampling platter (I don't remember the exact name they call it, but along those lines). A great way to taste their various cuts and the way they cook it. My personal favourite that night was the pork belly.... Literally melt in your mouth cooking. Ribs and steak are the obvious choice - perfect everytime I go there. Their vegetables sides are cooked in a manner that makes them irresistible and definitely complement the mains. Whilst expensive, the food and service matches each other as it is consumerate for the food, service and ambience you receive.

G. I.

Absolutely love this place. Come here multiple times a year and I am always a happy customer. Food is consistent. Service is great.

C. C.

I think this was the best chicken I’ve ever had! The barley salad tasted divine too.

w. m.

A true blend of abit of Africa and Australia. I was pleasantly surprised when I saw Borewores and biltong on the menu. I had a rump steak and it was cooked to perfection. The service was excellent and our waiter was pleasant. We had requested a table with a water view and we got it. To top up the experience the staff sang "sho sho sho loza"(A South African song) to all diners who had birthdays complete with African drumming. Truly a wonderful experience. The food was the worth the price too but the experience so much more. I highly recommend.

R. W.

My wife and I went for dinner and had a 3 course meal Red Balloon deal. It was absolutely perfect. Great options from 3 for starters and from 5 for mains. The calamari starter was exquisite and the steak was simply incredible. 2nd time I've had steak here and the best I've eaten in Sydney by a long way. Creme brulee dessert also very good. Thanks also to the friendly and helpful staff throughout.

W. L.

food was really nice (steak and lamb shoulder especially). price was fairly high but not unreasonable i thought. the dining room is quite cool looking, but was a bit noisy on our night and it wasn't yet full

J. x.

Beef cheeks was the winner for the night!

J. D. H. T.

Fair. I ordered the wagyu rump, which was supposed to be 6+, but it was more like a 3. It was tender though. I went on a Monday so service was quick. I would expect a bigger portion for the price. It said 500gr but I am not very sure about it.

A. T.

We came here on a Red Balloon gift voucher so we were limited in our food choices. The steak we had was great, cooked to perfection. We will certainly come back and explore the menu in more detail. The only weird thing with the Barangaroo restaurants I find is you share toilet facilities with other restaurants.

m. c.

Steak was overcooked. Nice location and decor. Wait staff could be friendlier too. Hardly talked to me. I think the meat quality was first class it was only in the cooking..

Contact

Images