Flour Shop reviews . (Bakery) in Sydney (New South Wales).

Flour Shop

208 Reviews

173 Comments

Bakery

Bakery

16 Princes St, Turramurra NSW 2074, Australia

Description

Here you'll see all the information of Flour Shop, Bakery in Sydney (New South Wales)

Flour Shop it's a Bakery and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet

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Situation

Service hours of Flour Shop

Busiest hours

Tuesday

Wednesday

Thursday

Friday

Saturday

Comments of Flour Shop

M. C.

What a hidden gem! Beautiful pastries and more, also does decent coffee. Must try their caramel pastry 👌🏻👌🏻👌🏻 absolutely divine

R. U.

Just moved into the area and tried this bakery. This has got to be the best bakery I have ever visited and the people are super friendly. I had the cinnamon scroll (only because they ran out of the passionfruit tart) and it was exceptional. I also purchased the sourdough bread which I enjoyed immensely. My new favourite!

E. P.

Absolutely amazing bakery, everything we've ever had here has been divine. They are so skilled in making beautiful flakey buttery pastry, indulgent cakes and the best sourdough bread Ive ever had, with an ever-changing seasonal selection of goodies. Their website says their Danish of the day is inspired by whatever fruits taste the best at the market that morning. Highly recommend Flour Shop. (Please keep the ginger and caramel cake on the regular menu!)

R. N.

Amazing croissants, pastries and bread. Everything is baked onsite by a wonderful and friendly team. It’s worth lining up for and trying the new items on the menu every week. They’re also environmentally conscious, happy to share their scraps for compost and support other sustainable businesses. They’re a great addition to the neighborhood!

K. C.

Gf delivered me a sourdough loaf from here and I said it was the best sourdough I ever had. I went here myself and confirmed it again: absolutely amazing sourdough! Well-worth the price! You can just toast it and eat with cold butter, beware you might finish it all in one go.

L. K.

I come to Flour Shop most weekends with my 97-year-old mother, and it's our favourite place to be. Absolutely everything is delicious - I love it that there are the staples like the amazing cinnamon scrolls, but then there's always something new to try. My mum always goes home with several meals worth of savoury things for her and her partner, and every week I get a full report on how fantastic everything is. I sometimes buy the super seedy loaf to give to friends - it's unbelievably good - and all the rest of their bread is brilliant as well. I live in the inner city and am a total bread freak - this lovely place is definitely worth the trip. Great coffee, too, and everyone who works here is so friendly. If I could give it more than five stars, I would.

T. y.

Amazing 👏 beautiful bakery and 🥐🥖🍞 the mocha we had its just melt in one cup. Would come back again for sure.

Q. J.

I had coffee and a cinnamon bun. The "hype" left me with pretty high expectations, as did the queue. Expectations were well and truly exceeded, this heavenly swirl had qualities I didn't know a cinnamon bun needed. Coffee also deserves a mention. Beans, water, milk, expertly combined to create a cup worth coming back for.

A. T.

Quality of the croissants and danishes never fail to impress. Got something with vanilla icing that was probably better without it (too sweet) but a personal preference thing. They'd accidentally slightly burnt a batch of sourdoughs and they were all that was left by the time we got there but was not a big deal (and I think we got a small discount)

S. F.

I love the Flour Shop! There is always somthing creative and new in the way they craft good food. The cinnamon scrolls are to die for. The cheesy hurb scones are amazing, and everything they do with lemon is mouth watering. I love that the food is handcrafted from seasonal produce.

G. L.

This bakery breaks all the well ordered rules of the conservative north shore. It brings flavours, taste, textures and combinations that fit no categories and is gobsmacking with every bite. As soon as I decide on a favourite they upgrade to a new product that is on different plane I’ve never been too. I keep being amazed!! Their creativity, disrespect for convention, love for their craft and respect for their customers all make for the trip each weekend to Princess st the high light of my week and the savour of my lock down sanity. I bring boxes and bags to lug away $200+ of purchases, knowing that my extended family is anxious for my delivery. But food has always been the terms of endearment in my family; by their gift Laura and Anu are now included in our conversation.

Y. C.

I visited this place today. What a great surprise! The cinnamon scroll, the chocolate almond croissant and the sourdough did not disappoint, and they make good coffee too. I truly recommend Flour if you want to enjoy something made with love.

J. C.

Flour Shop is undeniably one of the best bakeries in Sydney. The staff are lovely and always put 110% into everything they do and the quality of the bread, cakes and pastries reflect that. I wait every week with anticipation for the menu to come out to decide what yummy treats I need in my life, (everything), however, the ginger cake is to die for. It’s like no other. And don’t get me started on the cinnamon scrolls. Buy one and I guarantee it won’t last until you get home. All that buttery goodness. Drool! If you live in Turramurra or even if you don’t, prepare yourself to become addicted. It’s simply the best. 💯

A.

Best sourdough bread this side of the Bridge (worth waiting in queue). I love their Turkish bread too (lol! actually not sure that's how it's called... my hubbie says it's an awesome bagel-style bread), while kids rave about cinnamon scrolls and croissants. Coffee's also first class👍

L. W.

This is the best bakery in Sydney! The Flour Shop makes the best, tastiest, buttery, flaky pastry and turns it into the most delicious, dreamy, tasty concoctions which include both classic and inventive flavour combinations. Beyond this, what the team here do that make it truly exceptional and worth an early morning drive from any part of Sydney, is to create a depth of flavour in their savoury items that I've never found in a bakery before. Their sourdough is also exceptional and not to be missed.

J. C.

The best little artisan bakery in our area... possibly even in yours. A little team of passionate purists who do their utmost to source the best, and make the tastiest best. Always challenging "all" of their staff to come up with new recipes, combinations, re-thinking the knowns, ensuring every day has a staple of their winners and new pops of palette teasing, mouth watering, belly filling and heart warming magnificence. Known for their sourdoughs, I have given these to friends all across the state, some who believe they are Sour Specialists, all bar none have stated that the Flour Shop sours are #1. A great hand crafted gift. In fact, everything is made by hand, influenced by the baker, and the ingredients of the day. Think about how many stores you know that don't have a fridge full of commercial fizzy sugar or sugar free chemicals. Yep not a single commercially package product available. Everything for sale is made by their own hands from the best ingredients they can afford or by those limited few artisans that the Flour Shoppe know their approach to creation has the same commitment to taste, ingredients and quality. The Flour Shop is truly a destination that is a step-back in time, the original artform that prior generations enjoyed before mass-market swallowed-up and almost extinguished such skills and passion. The Flour Shop team, are good beyond just their baked creations. Yep, they use produce from local gardeners and orchards incorporating their no-waste approach, making sure raw ingredients don't go to waste, adjusting their recipes and baked goods of the day to accommodating local natural gifts of goodness. The good doesn't stop there... Yet maybe their greatest good is not known or visible, they have and continue to support community charities and the homelessness with their baked goods, such as worthy charities as Matthew Talbot foundation, Wayside Chapel and Fusion Sydney North Grocery charity who support hungry locals in the northern suburbs... I know for a fact that they have also given chances, invested-in and support vulnerable youth who have had huge personal challenges and the Flour shop have unconditionally supported and rallied around them. One young lass confirmed that without her Flour Shop family believing in her, she might not be here today. Imagine if all businesses approached their daily activities and duties with such commitment and passion for what are all the best inputs, creating outputs that are successfully wholesome and socially beautiful. Thank you to the Flour Shop for all that you do. P.S. Did I mention, the Coffee is the best on the Northshore, their Cinnamon Scrolls have me for life, I cannot imagine how they could be improved... and the Seedy Loaves have brought me back to bread!

K.

The croissants etc are good and fresh,a bit overpriced. But what's with the service! Second time I have walked out of the shop feeling annoyed after having to put up with a abrasive twenty year old! What makes it more annoying is to watch them being overtly pleasant to the locals before you.

C. P.

An absolute gem in Sydney, the pastries are glorious and the breads are a cosmic experience - cannot recommend enough ( although I hesitate to even write this review in case it becomes too popular!). Staff are welcoming and passionate foodies, would live in here if I could.

M. T.

What a beautiful little bakery, the queues are really testament to how amazing all the produce is & all the locals keep coming back! Laura, Anu and all the staff are super friendly. The sourdough & caramel croissants are to die for. The coffee is delicious. Make sure to drop by!!

F. C.

A small artisan bakery baking delicious savoury and sweet pastries, pies as well as sourdough breads. They incorporate mouth-watering flavours into their products. The pies are amongst the best in Sydney.

G. L.

😋 freshly made croissants and sourdough. Love their selection of pastry, the jerusalem bagel is worth the drive their. Friendly staff as well. Will come back to try their minced pie

P. M.

Definitely worth the wait, the lovely staff and their customer service always make me smile on a Sunday morning. The cinnamon scrolls are of course amazing, and the different cakes each week are always a winner.

M. H.

Rustic artisan bakery. You do get what you paid for.

l. y.

A bakery with heart 🧡 the ladies here bake with passion 🔥 and with their diverse backgrounds they bring some amazing twists to the old classics. Like a salsa sourdough!! 🤤They also use sustainable, chem-free and organic flours. Coffee is also on point! It’s so great they’re looking out for the environment too by implementing a keep cup system. No single use throw away cups here! 👏👏

S. D.

Best artisan bakery on the north shore and arguably the best in Sydney. Always creative while maintaining their consistency. The sourdough is as good as I have tasted anywhere and the pastries are always spot on.

M.

Best cinnamon scrolls in Sydney! Everything else I've tried has been pretty damn good too actually .. Coffee caramel croissant and pandan scroll especially mmm

S. M.

Amazing bakery. Weekly specials are posted on Wednesdays on their FB and IG pages. Jerusalem Bagel bread (individual stuffed ones and the regular large one) is our favourite. Very popular, so get there early. Line moves quickly and service is always very friendly and professional.

L. R.

Best bakery in Sydney. The cinnamon scrolls are my family's favourite, but pastries and breads are also winners!

M. H.

Just discovered this little shop! We’ve tried the croissants which are divine! Buttery melt in your mouth pastry and friendly customer service! Well worth the wait! Addit: still excellent now!( April 2022)

S. E.

$19 for a small 800g Scandinavian loaf of bread and a croissant. Croissant was ok but nothing amazing. Scandi bread was authentically Scandinavian and tasty enough, but definitely not worth the price. Ridiculously overpriced. We prefer the big and delicious rye loaf at the pottery green for $6.

P.

Possibly the best bakery in the north shore. Have tried several of their pastries. Good coffee too. Thank you.

L. H.

Nice pastries with just the right level of sweetness. Sourdough is decent too with high quality flour.

S. S.

Being German, I am obsessed with bread. Loved the sourdough and the baguettes. There was also a selection of pastries and the ones we tried (cardamom bun, rosemary sticks, pistachio swirls and peach Danish) all hit the spot. Great coffee and really friendly service. One thing to be aware of if you are thinking of grabbing a takeaway coffee, as they are using clay cups, there is a $8.50 deposit for them. Great initiative to reduce waste and also a way to encourage you to slow down, take a load off and enjoy your pastry and coffee while you are there. Well done!

I. T.

Amazing, had the sourdough at Xmas lunch and the family loved it. So went back for some cinnamon rolls. Amazing. Highly recommend.

L. H.

My partner and I visited this beautiful bakery for the first time today and were absolutely blown away by the baked goods! It was hands down the best loaf of sourdough either of us had ever eaten. The crust was so crisp and caramelised while the inside was chewy and incredibly flavourful. I cannot recommend this place enough - will definitely be back!!

P. H.

Make sure you get to experience the delicious coffee that Yotam serves along with his beautiful smile and welcoming words! One of a kind 😊thank you Yotam!

A. G.

Best Sourdough and pastries in Sydney with outstanding service. We have been going to Flour Shop since it first opened and we always leave with a smile on our face. Anu, Laura and their team are the best!

A. L.

What started innocently one wet and miserable Sunday in February 2020 has now become somewhat of a family staple. Beautiful sourdough in several sizes to last you days (or hours if you're hungry!), with weekly specials including the must-try fruit sour. Savoury delights extend to the super delicous Jerusalem Bagel (JB) which I tried one morning en route to work - today's pesto and egg was amazing. Top this off with an ever-changing array of sweet pastries. Our family favourite is the cardamom bun loved to enormous amounts by my children, but extends to caramel croissants (my mum's favourite), and lick-your-fingers-good cinnamon scrolls. The team are lovely, super helpful, use fruit and all sorts from the local community, and have almost no waste. There's a reason why there's a queue every day, not least of which is because it helped us to survive lockdown. If you haven't tried it, you're missing out.

M. R.

One of the Best bakeries in the area. Best croissants and my favorite is their special Jerusalem bagels. Very friendly staff with great customer service.

S. M.

Great bread!! When I was waiting in the queue, the way we all shuffled forward like clockwork to be served it reminded me of the episode in Seinfeld regarding a soup vendor 😂

V. G.

The love shown in their baked goods is what makes this our fav bakery by far ... weekly visits are a must as they are constantly evolving seasonal fruits. Love it ... never been disappointed xoxoxox

N. H.

Loved the pastries both sweet and savoury. Especially the ham and cheese croissant.

L. M.

These guys have not only nailed a niche in the market but breathed a breath of beautiful fresh air into the hood. However delicious the products are, their secret ingredients are love and good vibes. The perfect sourdough sometimes runs out.... but the love and good vibes never do!

J.

Sausage rolls were great and can never pass up on a caramel crossoint and coffee.

R. C.

Laura and Anu are amazing. I was there the day they opened and I have not gone more than a fortnight without since. Travelling 30mins for bread, pastry, cake, coffee, eating one of everything, is worth it. You will never find a sourdough like this again. You will never go back to any other bread. Everything else becomes inferior. I do not buy bread now unless it is from Flour Shop.

J. B.

Can’t believe I’ve found this amazing Flour Shop! Every week I buy the most tasty and delicious breads, sweet and savoury biscuits, pies, pizza slices......but the best of them all, in my opinion, are their scones. Where else could you buy.....either cooked or uncooked....scones with caramelised onions, feta cheese, cumin and hidden secrets, all in one?? And the menu changes weekly, so I start to get all set to order every Thursday to Sunday. The girls who cook and design the recipes are among the hardest working people I know, and are delightful to deal with.

S. D.

Amazing coffee, epic Coffee Choux Bun, great service and unbeatable sourdough. 6/5 stars

M. B.

I love this place and so do many others. Flour Shop deserves its popularity. Their sourdough bread and crispy buttery pastries are delicious, and each week they delight us with different sweet and savoury specials. Always great coffee and friendly service. I’m grateful to have them on the north shore. Definitely one of the best bakeries in Sydney!

M. S.

This wonderful little bakery has been very popular, ever since they opened earlier this year. Specialising in sourdough, they also sell a range of delicious sweet and savoury treats. The shop is always busy. So it pays to get in early. Lovely staff are happy to make suggestions, if you can’t decide. Flour Shop has become a real hub of the community and also brings in customers from much further afield. Don’t miss the chocolate croissant!

Z.

The food and pastries at Flour Shop are undoubtedly delicious but one thing that really erks me is that there's no pricing for their items, so you don't actually know how much you've spent until you go to pay. Aside from that if you want a delicious pastry and price is no object, highly recommend

K. T.

When I was outside the other day, I heard a mum saying that her toddler won't eat bread from anywhere else...Well, why should she? Their sourdough is the best and life is too short to eat bad bread. The pastries are delicious (think pain au chocolate that is the perfect balance of crispy and soft, sweet and salty) and the savoury specials (pies or filled Jerusalem bagels) make great lunches. The use of aromatic spices makes their food stand out from the crowd and there is always something new to try.

M. A.

Great artisan bakery for sourdogh and pastry. It is hidden gem in the upper north shore. They have the best croissant I have ever eaten, and their sourdogh is on par with the best in the city. There selection changes throughout the year but the sour loaf is a staple.

J. F.

Great little find! I love when you find little bakeries hidden in the suburbs. The croissants were flakey and the cinnamon scroll was still amazing when I had it the next day. Highly recommend this place and will be back to try more baked goods. Only drawback was that the pie is a lttle on the expensive side at $10.

S. A.

We discovered this little treasure over 12 months ago and have been enjoying almost weekly treats....., pizza slices, focaccia, soughdough breads, croissants and other delicious pastries. Our favourite atm is their home made custard tarts and their recent Easter Hot cross buns.

H. T.

I generally don't like croissants or bagels but this place changed my mind. Will definitely be back.

A. G.

The Flour Shop is the most innovative bakery I've ever seen. They have the most delicious creations and re-creations of classics and are constantly putting out new pastries to try. Their sourdoughs are so yummy they fly off the shelves so make sure you reserve them in advance. In our opinion they make the best bread and pastries in Sydney. We've even overheard people saying they were coming from the other side of the bridge! Check out their instagram at flourshopau to see what's on every week and be prepared to drool over the pictures! We can't resist going at least once a week for coffee and pastries. It's our family's little tradition now.

D. L.

Flawless pastry treats! Cinnamon scroll is a must and the reason why my diet starts tomorrow

J. W.

This is the best bakery around! Every time you go you are greeted with smiling faces from the staff! Recommend the butterscotch choc chip cookies :)

S. Y.

the only acceptable way to start your sunday...with fresh, warm pastries ;)

S. V. W.

Sydney’s Upper North Shore couldn’t be more grateful with the addition of Flour Shop in Turramurra. As from Day 1 the best bread and pastries north of the bridge, something we have been waiting for for a very long time. And I am someone who is driving hundreds of kilometres each weekend across the city (and outside) to try and taste what is on offer flour wise. Anu and Laura are not compromising on the quality of ingredients. That results in pastries with such a smooth buttery flavour, at the same time light, flaky and crispy. Bread is honest, pure and with an addictive crust. While other bakeries in Sydney sometimes get irregular or unpredictable with their social media accounts, Flour Shop keeps you updated each week with their upcoming menu (and there are new and innovative products every week!) and even when they’re not open they involve the audience in their thinking and preparation processes. Customer service and customer attention at its best!

F. M.

Best bakery this side of the bridge. Highly recommend anything with custard, anything with Lyn's creations in it, palmiers and caramel croissants. I live for the sourdough loaves as well. Also can't go past the JBs (aka Jaybees; aka Jerusalem bagels) and the pies/pasties. The only teeny tiny downside is the queue -- they're so popular that there's always at least a 2 minute wait to get your food. But I can promise you, it'll always be fresh!

M. S.

The best sourdough on the North Shore. Amazing little set up, fresh bakery goods made with love. Very friendly staff and great coffee. What more could you ask for? This is just the coffee shop Turramurra needed! Casual vibes. Highly recommend, come try for yourself.

R. B.

My advice is to arrive early. There is often a long line of people waiting for a reason. I bought the love of my team at work by regularly bringing them baked goods from here. The cinnamon scrolls are the best but they also sell a decent home made pasta.

C. s.

This place has blown my mind. I have driven 40 minutes to get here, twice, and we have decided to make it a monthly thing. The cinnamon scroll are everything you have ever dreamed of, it will warm your insides. The ndjuia and pecorino croissants are even better. The flakiness of the outside is incredible, with a soft inside where the ndjuia has been perfectly woven through. These are the stand outs for me. Also tried egg and chorizo bagel things, and caramel croissant and both were way above par. It is not often you find a place where their innovation pays off. So excited and glad you exist!!

L. D.

A lovely bakery that brings so much joy to the community! I am French and this is one of the only place in Sydney where you can find proper pastries! I especially love the caramel croissant and recommend the sourdough! Worth the detour.

G. M.

Love it, just watch out only open Thurs - Sunday, do stock up

G.

Amazing bakery. Delicious specials each week. Flaky fluffy cinny scrolls are a must. And a sourdough to take away to indulge on at home.

V. T.

Fresh, handmade and delicious, we drove for an hour to get our Flourshop fix. Love the sourdough bread, and the honey and sea salt croissants (trust me...). Laura and Anu are also lovely people - fond memories of anu’s pop-up dinners (reprise the Indian breads dinner one day, please). Your Newtown crew misses you!

D. M.

Finally: found the best bakery selection on the north shore. Superbly good food made on site and clearly made with love and delicious fresh ingredients. If you've got 20 minutes walk down the reserve at the back of the shops and enjoy the stunning ancient trees.

K. M.

Excellent pastry , good coffee,awesome attitude by staff.The whole package makes it too hard for any other similar business to compete👍. If you don't get there early in the morning (7-8am) you miss out.

J. T.

Recently opened bakery/coffee shop. Amazing pastries, sourdough bread and lovely sweet coffee! Absolutely LOVE the fact they have made a bold choice to not sell single use coffee cups!!! If you forget your keep cup you can invest in a clay cup (option to refund on return) or just simply take a seat inside or out in the leafy Princes Street. Princes Street Shops is dog friendly and the vet provides a water bowl.

R. R.

A fantastic bakery with amazing , delicious and delectable patisserie and wonderful owners and super friendly staff ! So glad it is in our neighbourhood .

J. C.

Lovely store. Store feels very clean and the owners were extremely friendly. Bought their croissants, sourdough and their winter vegetable pie, and it was absolutely delicious! Glad to have this great store so close to home!

g. a.

Croissants & coffee so good, Parisians would want to put it on their bucket lists! Gotta try it to believe it! Very consistent too...ive visited multiple times ever since they opened and every experience was better than the last! Well done team Flourshop!

C. G.

Best bakery in the north shore!

G. H.

So happy that these talented ladies - Anu & Laura - chose Turramurra's Princes St shops to open their bakery. There are mouth watering delicacies including savoury croissants, phenomenal sourdough and real hot chocolate. A must try. The best thing is that with the new park opening just behind this strip of shops, it's the perfect venue for families to visit to grab tasty treats.

S.

I was attracted by the long queue. I tried two kinds of croissant, crispy outside and soft inside. I can’t wait to try other pastry and bread here.

R. G.

We tried the pastries from this new place recently for take-away. The options are not too many and prices are quite premium. We bought the bagels, almond croissant and the special item i.e. samosa pie. They're all quite good and some have unique ethnic influences like the use of jalapeno, chorizo and curry flavour. Services from staff members are reasonable and you can pay with credit card with no surcharge. However, they do not print receipt probably for paper-saving / environmental cause. We asked for one as usual for our purpose of cost budget and control and instead they offered to send to mobile phone. I respect their environmental zeal but as customer I also want to be respected to have printed receipt for my buy since not everyone has a mobile phone or wants or knows how to use mobile phone for the purpose.

M. N.

Enjoy their pastries and bread ,but Banoffee Tart at $10.00 was not worth the money ,practically no caramel small amount of banana and cream ok ,would not buy again ,pastry was crisp but overall no flavour ,was disappointed with the tart.

L. B.

Everyone at the shop is lovely and ever so patient when I can't make up my mind on which goodies I want. Flour Shop is my weekly treat and even though I've been going for months, there's always something new and exciting to look forward to each week!

C. L.

The best bakery treats EVER!!! Always something really I interesting & different. Bread & pasta also delicious.

J. F.

Wow ! Visited this place today. It is amazing.The quality is so good. A little pricy, but each bite of the cinnamon scroll and the seeded bread were wonderful. Highly recommend and great to support small business owners.

C. P.

A Bit pricey if you are like me and want get everything you see, but Caramel Croissant is unreal and definitely worth it, the best I ever had so far.

N. K.

Amazing little bakery. The cinnamon scrolls are absolutely incredible. There is a line from early in the morning (like even at 7:30am) but it is well worth it!

W. r.

Super tasty treats. Recommended the cinnamon scroll. They are a little slow at serving people but worth the wait (usually 5-10min)

E. T.

Guys you are amazing! I am forever fan of your sourdough. You are always friendly, you always ask how i am, you always care about customers!

Y. M.

Absolutely love this place! Amazing service, great coffee and the best bread in the north shore

P. F.

My mother lives locally to Flour Shop and one of the highlites is buying from Flour Shop. To date nothing has been average.... they are 5 star at everything they bake...... i wish they would open a second Shop in Newtown ! ❤

Q. P.

I'd have to say, the best croissants on the north shore. Super flaky, many layers, not too oily. I go back just for that.

S. T.

Great Bread, Croissants are out of this world, coffee is great and the service is fantastic. My Sundays place of treat for a great week.

G. L.

Ginger cake is really delicious.

S. W.

I have been to Flour shop atleast 20times in the last year and been a delightful experience every single time.. They have by far the best sourdough and freshest croissants in Sydney.. Anu & Laura who own the shop are so dedicated to providing the best quality products to the customers.. I love the variety in flavors and the weekly specials (check out their Instagram handle to stay updated).. Must try: Sourdough Bread, Croissants, Seedy sour, Pies, Cinnyscrolls and Jerusalem bagels or JBs as they call it.. Check out how fresh the produce is in the pics attached ❤️❤️ Its been a blessing in 2020..

T. B.

Sundays in Paris via Princes St 🏩 Can't wait to savour an Almond Croissant ~ Today's Caramelized Croissant was a taste of Heaven ❣ The Flour Shop is #parfait in Every Way

J. B.

Great little bakery, needed for many years. The small selection of pastries made on premises are all delicious. Great addition to Princes street shops!

E. R. P.

Lovely pastries, tried several and all of them were really good. coffee is great too, but the place can get quite busy and the staff, whilst super friendly, may struggle somewhat.

S. B.

Amazing bakery, always bringing out new treats every week. Only wish they didn't sell out so early!

J. I.

Fantastic little local bakery with amazing food and coffee. Always make time to stop by when in area!

A. H.

Yes it is expensive but to have fresh and hot pastries straight out of the oven on a cold morning was absolutely worthwhile. Highly recommend.

M. G.

Best bread in Sydney area!

A. R.

Amazing sourdough and pastries! The staff are wonderful, and adhere to COVID distancing. I highly recommend!

t.

One of the best sourdough breads I have had in Sydney

B. V. G.

Love this place, caramel croissant and the choc almond croissant are my fav! The coffee is great too.

C. Y.

Turramurrans are very lucky to have this place! The sourdough bread is excellent and the croissants are worth the calories!

A. T.

Awesome Bakery. Worthy of multiple visits.

C. B.

Seriously, stop being so delicious. Expensive but tasty and high quality ingredients. Pretty much the ultimate combination of sweet, fatty, caramelised carbohydrates.

D. A.

Lovely team and nice pastries!

S. H.

Yummy pastries every time! Be prepared for the 7am queue... Part of the ambience

P. D.

Had the Chorizo/Cheese savoury pastry - YUM - and the pastry was succulent!! Very friendly service - will be back.

D. L.

Good products, good service, always long queue when I go, all good 👍

R. T.

An excellent bakery with an authentic community vibe. The caramel croissant is scarily irresistible.

S. G.

Really delicious bread, and really friendly staff. We love coming here every chance we get. Thank you Anu and team 😍

D.

High quality products, superb bread & croissants. Good Coffee & beautiful service.

S. l.

Come here hungry - buy all the bread based things. Slowwwww service but yummo bread!

F. J.

Amazing pastries, honestly - sweet and savoury alike. Best in the area and beyond.

i. c.

High quality and the long queue speaks for itself. Well worth the wait.

A. F.

Simply the best croissant (and other pastries) in Sydney!

W. W.

Bespoke croissants and sourdough options, great staff excellent service.

A. T.

Awesome boutique bakery with amazing pastry and good coffee. BYO keep cup for takeaway.

L. F.

Yummy pastries especially cinnamon scroll & their seed loaf is delicious

A. S.

Amazing!So unique, tasty and always fresh!Friendly service

s. b.

The best sourdough, cinnamon rolls and almond croissant in town

J. G.

Dynamic local bakery with an ever changing offering of pastries and fantastic sourdough.

J. S. (.

The food, the service, happy smiles love this place❤️

L. S.

No words. Best Pastry and Bread I’ve ever eaten.

K. S.

excellent bakery , always a line and fresh food

S. U.

Everything in this place tasty yum. Waking up early is totally worth it.

C. R.

An excellent local bakery. But remember this is a local shop for local people only !

O. S.

Artisans of flour and butter. Thank you for doing what you do.

N. L.

Two lovely ladies crafting sublime sourdough bread and baked goods

A. D.

Great addition to Princess st. Good coffee too.

A. P.

Awesome as always!

S. R.

Crazy good croissants - highly recommended

M. L.

The best freshly baked goods anywhere.

J. C. D.

Excellent bread and coffee. Best in the region.

A. N.

Consistently good and awesome variety of pastries

B. R.

Food great. Coffeebok

D. O.

Great 👍🏻

J. K.

Bread is A1

D. Q.

Locals love a line up here

V. C. B.

pastry baked to perfection!

S. J.

Best Cinnamon Scrolls Everrrrrr!!

W. H. S.

Incredible! Especially the cinnamon scrolls

J. A.

Excellent knowledge and great customer service!

D. L.

Good but a tad pricey

M. F.

Really nice food but overpriced

G. M.

Make an effort to find this place... Lots of people already have.

S. H.

Lovely food

D. B.

The best

A. R.

Yumalicious

B. S.

Best bakery near me

M. S.

David is so friendly

R. M.

The "Mothership" is to die for !

J. C.

Yummy!

J. S.

Great service

D. N.

Yummy breads and pastri

K. M.

Delicious everything!

M. W.

Best bread

P. S.

Great bread

k. j.

Absolutely devine

J. L.

Yum yum yum

M. M.

Great independent bakery. Niche options, twists on classic and a varying menu with some regular staples. Good coffee, queues can be long but that's because of the great food!

N. C.

T. L.

(Translated) Nice Croissant (Original) Nice Croissant

E. K.

K. L.

S. D.

J. J.

P. M.

A. K.

K. P.

A.

a. h.

D. J.

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