ABODE Bistro.Bar reviews . (Coffee Shop) in Sydney (New South Wales).
Description
Here you'll see all the information of ABODE Bistro.Bar, Coffee shop in Sydney (New South Wales)
ABODE Bistro.Bar it's a Coffee shop and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet
The users on internet have given a good rating on this business, this means that you'll be in good hands if you contract their services, call them and you'll find a good service!
Situation
Service hours of ABODE Bistro.Bar
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
12–10pm
Thursday
12–10pm
Friday
12–10pm
Saturday
12–10pm
Busiest hours
Tuesday
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Wednesday
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Thursday
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Friday
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Comments of ABODE Bistro.Bar
H. T.
Came here for a complimentary dinner after a booking incident. We were very well looked after and thankful for the customer service experience we received. Staff were friendly and accommodating and the food was really quite good!
We recommend diners come here and give it a shot.
c. f.
Absolutely delicious, 10/10 for sure. The food was cooked perfectly and came out well presented and in a timely matter. Staff were amazing, friendly and knowledgeable of the menu. Would highly recommend.
C. S.
Oh my goodness. Absolutely loved this place. We chose to do the chef's degustation for $95pp and it's so worth it. Each dish is made to perfection and the flavours blend together so perfectly. The staff are warm and welcoming and service is absolutely lovely. I would recommend this place in a heartbeat to anyone who doesn't want to wait long for delicious servings of food that leave you utterly satisfied. Such a warm ambience as well! Food attached in photos along with their new menu.
S. C.
The service at Abode is impeccable - everyone we came in contact with were not only friendly and helpful but efficient.
As for the food, we had the 2 course menu as it was all we could manage after the beautiful prepared and presented courses.
We got 2 different course each - the standouts being the cured salmon entrée and the Murray cod main and duck breast - all absolutely delicious. The only course we didn't like as much was the pork jowl. The flavours were good but we didn't enjoy the texture (gelatinous). We will return to try the other dishes and the great hospitality.
J. M.
A group of us went for the degustation menu and it was absolutely superb! We had a number of cocktails first, all of them were fantastic. The restaurant staff could not have been friendlier or more accommodating - one of our party had a gluten intolerance and this was dealt with flawlessly. The tasting menu was outrageously good and the wine pairings were excellent. Abode is a bit of a hidden jewel and never disappoints...
M. J.
Chef tasting menu was great, definitely something to experience and service was good
W. R.
Nice spot. We stopped here for some cocktails, it was happy hour so great value. Keep an eye out for there promotion of # tagging them to get a free cocktail to the same value as the drink you have brought. The decor is nice and the staff friendly
A. S.
Place nice ,quiet . Staff friendly . Dishes good quality . Will recommend anyone who like to enjoy quality fine dinning
K. T.
Great service from here, they were extremely busy when we visited however they were still very polite and our food didn’t take too long to arrive. We had drinks and bar snacks sharing platter which was delicious. Nice atmosphere in here with comfy couches and live music.
E. S.
best experience & wonderful staff , loved everything 😁
R. Y.
Complementary gaspacho.
Tender chicken and crispy skin, perfectly seasoned.
A large amount of varied mushrooms.
So very tasty.
P. B.
My boyfriend and I came here to celebrate his birthday. We don’t go out often but I am so happy we tried Abode. It was located in a very convenient spot, right next to Darling Harbour. We were greeted by some of the lovely staff and they took us inside. We decided to have the tasting menu which I highly recommend, it includes 3 different entrees, a main, dessert and some wine. The portions are smaller than normal but it gives you a chance to try a lot of things and still let’s you enjoy everything without feeling too full. The food was absolutely delicious and beautifully presented. Amy was particularly lovely, always checking on us and filling up our water. The chefs also personally bought some of their specialities to us which was a wonderful touch. The atmosphere was great, the place itself is elegant and the staff and food were fantastic. I can not recommend this place enough!
E. L.
Went here for a birthday dinner and the service was amazing! We had our own section with the hanging chairs which made a more intimate experience. Staff was very accommodating in catering for various dietary requirements as we had the tasting menu and waitstaff were very attentive and helpful.
S. M.
We were very fortunate to experience the ‘Chef’s Table’ at ABODE and at the same time experience their new Autumn menu. We love it when Chefs can use seasonal locally sourced produce to create dishes that let the quality ingredients be the star. They’ve done this here. The passion and creativity of Executive Chef Josh Askew and Chef de Cuisine Vico Betguen shone brightly all through this wonderful five course menu. These wine pairing they also offer here creates a matching that works so well too - it’s really worth going the whole way!
ABODE is family oriented but at the same time pairs relaxed and sophisticated so nicely. The decor is bright, spacious and elegant. There are several spaces too so it breaks up the area. It’s worth checking out the ‘egg chairs’ that hang near the entrance. These add to the chic fun atmosphere.
Our first course, and first entree was Vanella Stracia topped with a dollop of avruga caviar, a splash of romesco sauce and a drizzle of extra virgin olive oil all served with a side of house baked sourdough and house made honey butter. The paired wine was a light and subtle Rockbare Riesling from Clare Valley SA.
Our next entree was duck breast served with burnt carrot, grapes and spiced jus gras. The paired wine was a dry and lightly spiced Catalina Sounds Pinot Gris from Marlborough NZ.
Our last entree was Grouper served on squid ink risotto with a bouillabaisse sauce, salsa and sea succulents. It was paired with a fresh citrusy single vineyard Black Cottage Reserve Chardonnay from Marlborough NZ.
There was a choice of two mains - beef or lamb. Both were delicious.
Dessert was a flan with yuzu ( how cute are these spheres), creme fraiche and frozen fresh berries. It was as pretty as a picture it was sad to eat - but we did!
The food and wine really here at Abode is incredible. The set Autumn menu we had, with paired wines, was divine. The food is beautifully and artistically presented and is fresh and vibrant with great taste sensations, textures and combinations.
S. A.
We went for the Saturday chef’s tasting menu - five courses plus amuse Bouche and palate cleanser for $75. Food was excellent. Service friendly. Quick walk from Town Hall Station. Highly recommend this hidden foodie gem!
M. R.
Beautiful presentation, tasty and innovative dishes, accommodating staff.
D. B.
Nice venue with piped music and tasty food. Good cocktails
K. R.
Very smart bistro bar, popular with tourists. Linen napkins which is always a pleasant surprise. Good service and a great value. Daily one course menu for 22 Aus Dollars including a glass of wine or a beer. House water was chilled. Would go back.
A. D.
Bridal High Tea is absolutely fabulous and I highly recommend! Beautiful decor and atmosphere. Amazing, friendly staff. Food was delish and the team was accommodating with dietary requirements. The bottomless sparkling wine is totally worth the extra dollars. Everyone had a great time- Thankyou !!
M. A.
This place is beautiful inside! This was my favourite part! Took my 6 year old on a dinner date as we were staying at the hotel. Service was good, food was good too, although I feel like the kids meals would be best served with veges rather than gourmet salad. Other than this I'd definitely go back!
A. H.
Nice place to catch a drink after work. Good collection of beers and wines. There's live music too!! Customer Service could be more friendly!!! And the music less loud so that you can actually have a proper conversation!!!
J. F.
Stellar service, and excellent mains and desserts. I had the 3 course set menu and really enjoyed the atmosphere and setting. Good beers on tap, didn't try the wines but the selection available is pretty comprehensive.
J. G.
Best bacon and egg in Sydney. Cooked fresh on a BBQ whilst you wait. It doesn't get any better than that!
k.
Friendly and attentive service.
It was a cold Monday night and I was looking search for a nice hot meal. I was heading towards Darling Harbour when I came across this little bistro. The atmosphere was nice. Not too loud and not too rough like some places. It was more of a family/homely atmosphere.
I ordered the scallops for entree, but was recommended I try the quail by my hostess. Great suggestion, it succulent and tasty. It was partially deboned but not overcooked.
For my main meal, I had the riverrina rib eye beef steak. I asked for it to be cooked medium but it came out somewhere inbetween, closer to medium rare. The steak knife was a little blunt but that didn't stop me from devouring the mouthwatering steak! Finally, I ordered the vanilla fig creme brulee for my dessert. It was a little small yet still very tasty. The layer of fig at the bottom of the brulee was a nice surprise.
What a happy way to end the night!
D. B.
Fantastic value. We had the tasting menu with matching wines and everything was lovely. The service was slightly erratic, otherwise would have given 5 stars.
J. B.
The 5 course menu was delicious, the service was on point and overall was an enjoyable experience. Would definitely recommend and will be coming back!
W. H.
The degustation course was delicious! Particularly the risotto and the semi freddo. Service was also top notch. Keep it up ya'll!
C. S. (.
Had a great experience at Abode dining with a girlfriend of mine. The service was lovely, food was great and the interiors/ambiance are stunning. Will definitely be back soon.
I. R.
Just superb food. I had the Degustation with matching wines. Incredible food and wine at a very reasonable price. Super waitstaff made this a special dinner.
S. T.
Great deals in the morning, bacon and egg brekky roll is beautiful and delicious.
D. I.
Whilst the food and service was great, I feel the menu was a bit limited
W. B.
Great setting, menu and ambience. Their lunch deals are amazingly good value.
J. Q.
I love this place! Amazing egg chairs that have seen many a d&m, and great drinks and Hamptons vibe.
P. D.
Sensational, tasting menu best meal ever.
J. S.
Great value and great tasting in a surprisingly good ambience. Be advised that Friday night drinks are hosted here as well
A. C.
Absolutely amazing service, delicious food and cocktails, not to mention the stunning decor!
J. S.
Very nice establishment with good wine
S. S.
Bartenders are great. We loved being served by Robin!
N. C.
Great food. Fast service. Good atmosphere and efficient staff
R. B.
Lovely restaurant...classy and upmarket...great service...very good food and menu
P. A.
Located at parkroyal hotel. Quite and decent place. Price not to bad. But we had no choice as it was raining heavily.
A. T. N. (.
Friendly staff and good variety of seating options for a drink or meal.
T. T.
Great food, exceptional staff, overall an awesome experience
g. s.
5 to 8 PM happy hour with very tasty highebd cocktails .. must go
K. Y. N.
Very nice Bar. It is just next to the Habour Bridge - Sydney.
S. J.
Just been here for drinks, no table service for cocktails but good atmosphere and quite
A. P.
High tea selection was great, staff was very nice and helpful!
K. H.
Nice place..had a company party..great food and courteous staff..
E. D.
Great degustation menu. Top notch food, particularly the lamb 👌
G. M.
Good experience, our first high tea
H. T.
Awesome place ... Must go , loved their salmon
M. C.
One time visit restaurant. Overly priced
M. C.
The food was delicious and the vibe was good.
t. r.
Beautiful place. Great atmosphere and great service
J. T.
Excellent,Great food and service
S. K.
Really lovely place to grab a drink
C. F.
Good coffee and a happy hour
J. E. M.
We have a happy time there
K. B.
Great lunch special
S. B.
Nice food
k. r. m.
Very friendly and polite staff
J. N.
Cosy place with great food.
L. N.
Good service nice spot
T. M.
Like the food and table service.
L. L.
Nice ambience
H. W.
Yummy taste
K. T.
Nice vibe..
G. W.
good place!!!!
K. S.
(Translated) Used when staying at PARKROYAL Darling Harbor.
Order course meal.
It was cheaper to eat than a la carte.
The steak and dessert were particularly delicious.
Arranged dumpling-like items are very spicy.
Even myself who loves spicy foods ate while saying hee hee.
(Original)
パークロイヤル ダーリング ハーバー宿泊時に利用。
コース料理を注文。
アラカルトで食べるよりもお安くひと通り食べられた。
ステーキとデザートが特に美味しかった。
アレンジした餃子風の品が激辛。
辛いものは大好きな自分でも、ヒーヒー言いながら食べた。
S.
(Translated) We tried the fish menu, it was delicious. Before eating, take a tour of the vineyard and enter the wine cellar. 👍
(Original)
Kami coba menu ikannya, enak sekali. Sebelum makan di ajak berkeliling kebun anggur dan masuk ke gudang anggur. 👍
d. n.
(Translated) Bar next to the hotel. The steak was reasonable and delicious. Basil butter or mushrooms are recommended as the sauce.
(Original)
ホテルに隣接したバー。ステーキはリーズナブルで美味しかった。ソースはバジルバターかマッシュルームがオススメ。
d. t.
(Translated) Excellent. Very nice place with always smiling and helpful staff but above all the food is superb. The duck and also the fillet and the wines and desserts are super. Good good. I highly recommend it.
(Original)
Eccellente. Posto molto carino e con personale sempre sorridente e disponibile ma soprattutto il cibo è superlativo. L’anatra e anche il filetto e i vini e i dolci sono super. Bravi bravi. Lo consiglio vivamente.
S. P.
(Translated) Prepared express food, the chef paid homage to a side dish based on sweet potatoes. Very good meat, all of high quality. Only the table, on the side of the entrance, was noisy and cold. Wine ok.
(Original)
Cibo preparato espresso, lo chef ci ha omaggiato di un piatto di contorno a base di patate dolci. Carne molto buona, tutto di qualità elevata. Solo il tavolo, al lato dell'ingresso, è risultato rumoroso e freddo.Vino ok.
K. M.
(Translated) It is located in the Parkroyal Hotel. Salmon and pasta were very delicious. It's located in ParkRoyal hotel.Great foods and drinks with good atmosphere!
(Original)
パークロイヤルホテル内にあります。サーモンとパスタがとても美味しかったです。It's located in ParkRoyal hotel.Great foods and drinks with good atmosphere!
S. V.
(Translated) Well done !!!
Very good food !!
Staff very prepared but above all kind and helpful !!
Good good
(Original)
Bravi !!!
Cibo molto buono !!
Personale molto preparato ma sopra tutto gentile e disponibile !!
Bravi bravi
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C. C.
S. S.
S. B.
H. S.
J. K.
s. h.
S. M.
S. C. F.
J. H.
B. M.
j. c.
L. N.
M. Z.