Kurimu Melbourne Central reviews . (Ice Cream) in Melbourne (Victoria).
Kurimu Melbourne Central
LG19A, 211 La Trobe St, Melbourne VIC 3000, Australia
Description
Here you'll see all the information of Kurimu Melbourne Central, Ice cream in Melbourne (Victoria)
Kurimu Melbourne Central it's a Ice cream and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet
The users on internet have given a good rating on this business, this means that you'll be in good hands if you contract their services, call them and you'll find a good service!
Situation
Service hours of Kurimu Melbourne Central
Sunday
11:30am–7pm
Monday
10:30am–7pm
Tuesday
11:30am–7pm
Wednesday
10:30am–7pm
Thursday
10:30am–7pm
Friday
10:30am–7pm
Saturday
11:30am–7pm
Comments of Kurimu Melbourne Central
T. L.
Pretty good overall. The croissants were flakey yet very soft and the filling on the salted caramel was very nice. The egg croissant was a super nice surprise as it has a savoury twist to it that complements the flavours very well. Prices are not exactly cheap though, especially compared to some other nearby eateries.
P. R.
The egg tart was really nice; croissant was also good, but the cream inside was not fluffy and rather more liquidy
F. P.
It was alright and a bit pricey for the quality. Tried the strawberry cream filled one and the salted egg.
Strawberry flavoured fillings isn't great. Salted egg is a bit better. Croissants were so so.
Staff was very friendly.
I. T.
Delicious and authentic, even the staff were super friendly as if we were in Japan. The cream is added in when you order so it’s not soggy. Yum!
O. S.
New dessert shop in Melbourne central. Similar concept as Hokkaido cheese tart place. They only do cream choux, only 2 flavours and do them well. Desserts are definitely well made - crispy outside with soft cream inside.
D. M.
I had an Original Choux – unique, fresh, interesting with deep flavour. It reminded me of an almond croissant.
Y. Z.
Opening hours are never updated nor posted anywhere in-store. They never open till 7pm. I liked the coffee choux and chicken floss but cannot always catch their opening hour.
G. F.
Very fresh charcoal croissant, filled with strawberry cream by baker. Crispy and not soggy.
J. B. T.
おいしい ! おいしい ! おいしい !
I’m Asian so I know my food. 🙂
Unique: Freshly Handcrafted on the spot Crunchy Pastry Roll that surprised me with its overflowing Silky Cream Filling. Guaranteed quickie service by the immaculately presented, neat & smiling native Japanese (non pirated version) servers.
I love how the server thank me for my purchase in Japanese ( ありがとうございました ). Its a happy ending to my experience with Kurimu.
No. 1 pastry that I have eaten in my life.
Health Benefits: Nuts are good sources of Fats, Fiber and Protein. Moderate Portion of Pastry = Carbohydrates to keep your energy level up to handle life’s challenges. Sweet Creamy Filling ensures a hit of dopamine in your brain to brighten your mood and enjoy your day’s events.
Best Deal: Buy 4 pieces at a heavily discounted bundle price.
Atmosphere: Designer Curated Modern Theme & Clean. Temperature is Climate Controlled. Melbourne Central’s Mall Toilet is clean.
Crowd: Young Schoolgirls / boys, Uni Students, Office workers, Tradies, Caucasian, Asian, African
Place is packed full of people eating and queuing thus the rolls must be good. The rolls' turnover rate is high thus the rolls must be fresh.
I give it 5 / 5 stars.
I will return to try the handcrafted ice cream next time.
I highly recommend you to schedule into your reminder to bring your family, colleagues and friends there this week for a pleasant gastronomic experience.
🙂
おいしい ! おいしい ! おいしい !
I got it off Google translate 😛
Disclaimer: I don’t own any shares in the restaurant or get paid for writing this review. Then again, you just have to trust my words as you can’t read my thoughts.
I really did visit this restaurant as I have the photos paired with this review (though one could download photos from Google Images).
On the other hand, I would give less credibility to text only reviews (may not even have visited the place) which may serve as an outlet for pent up frustration for a tiny minority of other people. I used to do that in the past as I was impetuous.
Many things in life are only opinions - not facts.
You have to visit the place to determine if the review is accurate.
🙂
Best regards,
Jianfa Ben Tsai
Fat Guy with 35 years of Restaurant Dining Experience
Paid Well for Delegating Tasks in Food Business
Pretended to Work when Boss is Looking during Employment at 5 Star Hotels
35 years Loyal Supporter of the same Footie Team with my Boss whenever he changes his team with each new Client
L. Y. X.
one of the kind of dessert you will buy for once . that’s it. kind of feel way too sweet after few bites.
L. A.
Recently tried their new salted egg croissant, wasn’t disappointed! Creamy salted egg custard filling ❤️ simply amazing
B. W.
Tried the new sweet in town today. The shop is gorgeous, very clean and enticing. Staff are friendly. There weren’t any line during lunch hour. I tried the original flavour, and it was nice. It’s crunchy outside and soft creamy inside. It is not as greasy as I expected, and mildly sweet. It’s a nice snack and I liked it.
C.
Tried the nutella filled one, very average, didn’t taste much flavour and the nutella tasted more like bland heavy cream rather than... actual heavy chocolatey nutella.....but it was light and creamy, just not worth the price. Good to try once but not again.
S. S. L.
The service is way too slow. There are three staff at the shop. And only one customer who has already ordered. Yet I have waited for 10 minutes to get a croissant. And I can feel that the female staff treated me in a different attitude from the other male customer. Unpleasant experience, will not come back again.
L. D. C.
Critically, this is my own opinion, you have to try it to decide for yourselves: It's a desert that is sort of interesting... but nothing really unique? At opening, they had 2 flavors only... but they are just cream stuffed in "baked" crispy puffs or cream-filled "churros". It can get very messy too, so have tissues/wet tissues ready. For what is worth, I find it pricey for a pastry... at $4/piece... as its not really satisfying and it's not really something I would go back again... there is no drink accompaniment or sold at the store. Perhals it's not ready yet. Service is good. No qualms there.
H. L.
Salted egg yolk croissant not bad
L. L.
Tried the original and was very delicious. You have to eat it straight away otherwise it will soggy though. Crunchy on the outside and perfect with the vanilla pastry cream. Not too sweet.
K. F.
LOVE the salted egg lava 🥐
The choux taste better when a bit frozen.
Will need to try these tempting pops!
s. f.
They only do Choux with 2 options for fillings and that's it. I tried it and thought it was nice. But would only really come here if I was taking guests out and showing them around and wanted them to try something different. It's not really something I would go out for on a regular basis.
L. D. C.
Critically, this is my own opinion, you have to try it to decide for yourselves: It's a desert that is sort of interesting... but nothing really unique? At opening, they had 2 flavors only... but they are just cream stuffed in "baked" …
S. S. L.
The service is way too slow. There are three staff at the shop. And only one customer who has already ordered. Yet I have waited for 10 minutes to get a croissant. And I can feel that the female staff treated me in a different attitude from the other male customer. Unpleasant experience, will not come back again.
B. M.
We had these for breakfast... breakfast done right...the strawberry was delicious but I have to admit the custard was better.
Looking forward to going again
D. P.
Salted egg croissant is fantastic. But I think it's way too much sugar.
N. T.
Went here today and even though it was a little difficult to find (it's underground) the staff were super friendly and the food was really tasty. Great job!
H. C.
Love it! the cream is not so sweet, the eclair is so crunchy, not to sweet too. Can have 10 of these eclairs at once.
N. T.
Went here today and even though it was a little difficult to find (it's underground) the staff were super friendly and the food was really tasty. Great job!
S. S.
Love the flavours.
M. Z.
These are outstanding. Soft, gooey, light, and addictive.
p. g.
A little on the pricey side but pretty good!
M. A.
Very popular but worth the queue wait.
r. a.
Its good but not very special
2. M.
I really love it is so delicious
C. L.
Nice, but not amazing.
T. l.
Please move to Sydney.
T. L.
(Translated) The outer skin of the original choux has a burnt smell. . . Is it an illusion? The inset is cold, refreshing, and the outside is crispy, soft and sweet. The taste is actually good. You can try it.
(Original)
original choux的外皮有一股焦味。。。是错觉么,内陷是凉的,清爽,外面是又脆又软又甜的,味道其实还不错,可以试试。
s. s.
(Translated) Sweet, the price is a bit expensive, the filling is very refreshing~
(Original)
偏甜,价钱有点贵,内馅很清爽~
C. M.
M. H.
G.