A Hereford Beefstouw reviews . (Restaurant) in Adelaide (South Australia).

A Hereford Beefstouw

853 Reviews

321 Comments

Restaurant

Restaurant

143 Hutt St, Adelaide SA 5000, Australia

Description

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Situation

Service hours of A Hereford Beefstouw

Busiest hours

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Saturday

Comments of A Hereford Beefstouw

M. J.

Nice ambiance with indoor and verandah seatings. Sourdough was really crispy on the outside and soft on the inside. Good bread. 2 racks of ribs were marinated in bbq sauce and the meat just falls off the bone. Tastes so good. T Bone was cooked medium rare and so tender, it melts in your mouth. Went really well with the blue cheese sauce. Mushroom sauce was also really delicious, wish I had more. Housemade fries were crispy enough. And greens paired well with all the meats. Toasted almonds were crunchy. Pricey for the size served but they all tasted good.

B. P.

Had the steak here ages ago and the experience was great. Had it recently to celebrate our anniversary but the quality seems to degrade. With windy and cold weather one expect heater to be put out but the team was ignorant. Indoor dining was said to be full for our party of 12 but til we finish eating , the place was still half empty. Maybe due to covid restriction?

J.

Had a wonderful experience here and very much loved the Eye Fillet we got. I definitely recommend it. The waiting staff were also very friendly and quite attentive.

L. V.

#Love the steak, service needs to be improved. I ordered a bread to start but the server forgot it. I ordered a blue cheese sauce together with our steak but its not on our plate.

R. B.

I was looking forward to dinner here. However I found the atmosphere in the restaurant not good. We were on a table which felt very claustrophobic. Also, my steak was undercooked. I had ordered medium rare.

K. L.

I have always driven past A Hereford Beefstouw and wanted to book dinner. It did not disappointment! Online booking was easy and our table was ready. Staff friendly and attentive fabulous service. The wines were excellent and the beef was amazing, with garlic and blue cheese butter amazing sides we had the green beans.... We had an Armagnac each to finish which was amazing end.

A. L.

Very delicious meat cooked to your liking. Must do the tomahawk if you are in a group. Good selection of wines. Try the Armagnac if you get a chance. Friendly staff providing great service.

W. K.

I had the 100day tbone steak and it was worth every dollar the meat just fell apart and was cooked the way I like it (medium rare ) the chip and sweet potato mash was absolutely great. We also had oysters aswell and the sauce was mmmmm The service was amazing the staff appeared to enjoy their jobs

B. P.

4 star on food alone, had the service been better would have been 5 star. The Tomahawk steak was fantastic as was all the food. We were outside and anyone to check on us to get more drinks was few and far between like 10mins bad. Still very enjoyable though and will be back for sure.

M. C.

Had lunch. One other table in the whole place. Service was okay. Not great. The Châteaubriand, pictured, was $100 and was basic, three slices of eye fillet, cooked as we requested, with a tiny dish of blue cheese butter and some horrible I over cooked (in old oil, I would think) chips. The steak was nice enough. We tried to order natural oysters, tu they had run out. I got the Kilpatrick and sent them back. He said they came frozen and boy were they bad. The Kilpatrick was bbq sauce spooned over semi defrosted oysters. My friend had the Gravad Lax and it was also underwhelming. He didn’t finish it. Insta: @adelaidefoodie67

B. P.

Had the steak here ages ago and the experience was great. Had it recently to celebrate our anniversary but the quality seems to degrade. …

J. C. (. C.

Actually food not too bad, it a little bit salty. 100 day dry aged beef a little bit hard. Some surprise on the green bean vegetable. Environment is quite good, but too hot in there, and need to wait 30 mins for the main course. Average customer service

R. D.

Was good not great or outstanding. Service was good food was ok not great small sides. Slightly disappointed to previous experience.

G. P.

Worth the visit , Service & food were excellent A must

D. M.

We had an ‘okay’ dining experience on a Thursday night. Similarly to other reviews, despite being not very busy, the service was fairly inattentive. The food was nice and overall, the Entertainment Book discount aligned experience with price but I wouldn’t be rushing back here.

W. K.

I had the 100day tbone steak and it was worth every dollar the meat just fell apart and was cooked the way I like it (medium rare ) the chip and sweet potato mash was absolutely great. We also had oysters aswell and the sauce was mmmmm The service was amazing the staff appeared to enjoy their jobs

G. W.

Great steak and the lobster tail just topped it off nicely

B. P.

4 star on food alone, had the service been better would have been 5 star. The Tomahawk steak was fantastic as was all the food. We were outside and anyone to check on us to get more drinks was few and far between like 10mins bad. Still very enjoyable though and will be back for sure.

L. C.

Had the Valentine's Day menu. It was alright. Would be interested to eat here again on some other day to see if I'd have a better experience.

C. F.

It was ok but nothing real special considering the price. I had the 100 day aged steak and to be honest I didn't find it much different to a steak you get from the pub and the drinks were quite expensive. On a good note the staff were great.

R. D.

Was good not great or outstanding. Service was good food was ok not great small sides. Slightly disappointed to previous experience.

T. V.

Beef ribs were very yummy, melt in your mouth, and full of flavour. Blue cheese rocket pear salad also was delicious. Half lobster tail was disappointed, its meat is so little and dry. Staffs were very friendly and restaurant is spacious, having many dining table out side.

L. C.

Had the Valentine's Day menu. It was alright. Would be interested to eat here again on some other day to see if I'd have a better experience.

K. S. P.

Omg this place is just a dream came true. Jak said " can't even make words out of this it's WOW!" And me I'm just in a Food coma, Thanks Chef Amber for the absolutely amazing meals and Thank you Callum ( the FOH person ) for your amazing social skills and making it the best lunch date for Jak and myself.

K. P.

The food at this restaurant was superb. I had a tomohawk steak medium rare & was cooked to perfection. Had a nice char grilled flavour through it. The lobster tail was cooked perfectly & full of flavour. The vegetables were lovely and cooked well. Had 4 cocktails and each one was great. If you’re looking to chomp on a great steak, then this is definitely the place to go. Staff were very friendly.

M. B.

The very best steaks in Adelaide. I recommend the 150 aged, grain-fed beef fillet (medium-rare). You will not be disappointed.

Q. W.

Except the slow cooking time, the others are very good. I ordered medium rare which cooked as I expected. My friends ordered medium well but tasted like well done. Green bean salad was awesome. The lychee cocktail was great l, really like the sweet lychee flavor.

D. M.

Lovely steak and great service.

Y. c. a.

Amazing steaks cooked to perfection. Nice wine selection too. —— - 31 Jan 20 update - Fantastic long lunch here yesterday! The ‘tomahawk steak’, otherwise known as the ‘cowboy steak’ was incredible. A beef ribeye cut that has extra rib bone.

A. “. P.

Service was good, didn't wait long for food, got the 700g dry aged rib eye, asked for med rare and it was definitely over cooked being med at best towards well done on edges, taste was great just a shame it was cooked well, everything was great.

P. L.

I won’t be able to understand why some reviews claim about the service, because the staff were nice and friendly, nice cutlery and decor - it feels warm and comfortable, and the acoustic is neither too loud nor too quiet. Ordered eye and ribeye which were very nice and served on cast-iron skillets. Will visit again!

A. K.

Nice undercover area outside with a good atmosphere. Not too noisy, even on a Saturday night. Friendly service and all steaks cooked exactly as requested. Look forward to returning next year 👍

O. P. (. n. L.

Food and service is top notch. Thank you so much for making our night memorable with our best friends. I will be recommending this place to all of my friends and family. Once again thank you for your hospitality. 😁👍

R. Z.

The billing was a bit strange as they charge for sauces separately and had a high charge just for a small jar of sparkling.

F.

Excellent meals. For a true taste skip the burgers and try the aged beef and salad with plenty of pickled vegetables and hand cut chips. Or ribs are very good - but don't expect American style ribs - European with plenty of fat and chewy meat in slightly spicy sauces Good wine menu too.

M. D.

Team dinner for a retiring colleague - first visit since eating there soon after it opened. Staff handled our two long tables well, with ordering expedited by us having the menu beforehand and ordering as we were seated. I enjoyed a gravlax starter, then a perfectly-grilled fillet steak with quinoa and rocket salads. The other steak and barramundi plates looked good. Many of us finished with creme caramel - an unexpectedly large dish. Wines were well matched to the food style

A. E. T.

Nice place to have good steak. The meat texture, the sauce are fantastic. Price is nt that high. Please try it.

G. P.

Worth the visit , Service & food were excellent …

L. H.

Great value two for one burgers Tuesdays and always very delicious chips are unreal. Staff are also great

J. B.

Food OK, but service missed the mark (I simply gave up after waiting a full 20 minutes for a dessert menu that was offered but never came, during which time there was also no checking if I needed anything, despite being a very conspicuous table for one simply sitting, waiting).

L. M.

Wow..now I get it with the dry aged beef!! Great food, great staff, wonderful eats, friendly, did I metion the food!!

S. I.

The food was delicious. Really expensive but worth the price. And the service was impeccable. Worth going back just cause of the amazing service.

A. C.

The garlic mushrooms were amazing, as was the lobster tail. The actual steak, cooked medium rare as suggested, was alright. For that price, I expect more. There was sinew through it, the outer later was chewy and unevenly cooked. Nice enough venue, good location, but just an average meal, which is not worth the high price

段.

Best steakhouse in Adelaide city, no matter flavor, service quality, environment. Highly recommend!!!

K. P.

Food was average, sides were amazing. Great wine list and friendly staff/service. Definitely try it out if considering.

C. Z.

Shared the 500g 100 day dry aged steak. Was delicious and enough for two people with a side.

M. W.

Good service, but unfortunately the meals were average. I ordered a 500g ribeye that was smaller than my wife's 350g hanger steak...meat had next to no seasoning also. Meat quality was nothing special unfortunately either, for the prices you expect better....

B. N.

Beautiful food and amazing service. It really is the full package in comparison to some other steak restaurants in Adelaide. Even better if you have the entertainment book.

c. e. b. (.

I ordered the 500g 300 day T-bone and it was the first time I ever tried this type of steak (extreme meat). I asked for medium-rare and it was cooked great but I maybe should have asked rare. The steak was nice as I had not had steak in a while, but IMO if someone had cooked a normal t-bone and given it to me I would not have noticed the difference. I guess my taste/texture expectation was a different in my mind as this piece costs $62. Maybe I will try this place again sometime and get something different as I think there was nothing outstanding in terms of flavour or digestive experience for me, I would rather have paid $30 and had a better expectation. Other things to note were very friendly staff and the food came out in a timely manner (didn't wait overly long).

D. T.

Dinner with friends. Steaks were overall cooked to preference, although too rare in the centre. Still enjoyed the steaks. However, the Mushroom sauce was watery, runny and bland. The chips were fried in old oil, were very dark and tasting burnt. Will look forward to improvements to standards in the future.

Z. G.

The steaks are good. The lobster tail is a little bit too small. The environment is good. Need to book on weekend.

C. T.

Food and service was fantastic. Very knowledgeable about both food and drink. The tomahawk was a great cutand served at the table in a professional manner. Absolutely will be back again Thank you chefs & service team (Callum was awesome!) Great operation you have there:)

T. V. P.

Great meal! Food was cooked perfectly and the staff were helpful and friendly.

G. W.

Great steak and the lobster tail just topped it off nicely

M. F.

Really good steak and wine

J. L.

Great Scandinavian aesthetic. Rump steak was beautiful. Pear and walnut salad surprised me! Desserts were perfect. Could not fault!

A. G.

I'm a carnivore and meat lover. This is the best steak I've ever had. Wonderful service. Would recommend. Very expensive, $60 per person but perfect for a romantic night out! ❤️

A. W.

Being from Melbourne, it was definitely a different experience compared to this boutique steak restaurant. Yet to try Melbourne's own Beefstouw. But have tried others. Dry Aged. Staff were awesome and attentive and open to explain the menu and different types of steak on offer. Was a warm welcome. Once seated were offered water and a table decanter for refills. There is a wide yet ordinary wine selection from local Barossa Valley, and from across the world including France. Although adequate some more exquisite variety for the experience of wines, could be added to the menu. We ordered rib eye on the bone dry aged with chips, it's standard operation. Chips were great, steak was quite tastefully tender and 500gm was a good feed with some bites better than some releasing the flavor I was used to from dry aged. $60 feed per serve. The sides however were just what seemed salad varieties. Although great for some, some warm sides would compliment this experience much better. One suggestion is baby roast spuds finished cooked in the steak fat. Another is a tasty Mac Cheese. Or just a creamy bacon mashed potato. Maybe next time ??? Overall it was pleasant. But if the menu doesn't change, I won't be back. In saying this, If you've never tried dry aged steak this is a must. A quiet out of the hustle and bustle dining pleasure. Alfresco dining available too.

N. M.

Great steaks and drinks at reasonable prices. Recommend the chateaubriand if sharing between two.

A. F.

Friendly team, great location and atmosphere. Food took 1.6 hours to arrive with a half full restuarant. Was reasonable, but nothing special and wouldn't rate for the price. Paid $95 for my steak $160 in total for my partner and i and we have had better lunch specials at other restaurants. Don't usually write average reviews but couldn't help but feel disappointed with this restaurant..

T. H.

Overall the steak was delicious and the service both attentive and pleasant. A hair in our starter and one of our sides forgotten was the only dampener on what was a nice dinner. They did replace the starter and got the side out quickly though.

M. U.

Meals took hour plus to come out. Till system can't split bills apparently. Food was fine but not nearly good enough for the price tag. Trying to make all the meals come out at once is hard with a menu like this but having some in the warmer for 35 is not conducive to good meals either. My suggestion is to ask if the diners want together or fire them out as they are done as an option. You might be shocked by the answer.

M. B.

The food is really good. Bit the atmosphere really needs work. The joint gives the impression that everything is out of control. Empty bottles littered every spare space. The cart they use to carve big steaks in front of guests kept coming back in front of our table dripping blood. If you want to charge those prices guys clean up your service

K. A.

Succulent steaks, nice wine and helpful staff. Highly recommend

S. M.

The ribs and lobster here was absolutely delicious! And the desserts were amazing. and the service was really good. I got well looked after. I am looking forward to coming back that's for sure. #that_brunch_guy

h.

Was absolutely amazing I had a 100 day dry aged rib eye one if the best things I have ever eaten photos dont do it justice

T. K.

Everytime we travel to Adelaide we make it a point to have at least one meal here. The service is spot on, staff know what they are talking about and the Chef's haven't disappointed us ever. It's a friendly atmosphere and the steaks are cooked just how we like them. Food has never taken longer than 1/2 an hour for well done Eye fillet, Squash and Zuchini vegetables, mushroom sauce and great chips. Special thanks to Callum for outstanding table service....highly recommended.

T. N.

Can't go wrong with Tuesday by one get one free burger meal Deal. One of the best burger in Adelaide.

M. K.

Côte de Boeuf; 700 grams of 45 day dry-aged beef (ribeye on the bone), cooked to medium rare, carved at the table and shared between two people, with some Truffle butter. It was excellent.

H.

The chef needs to learn how to cook a 'blu' steak - my 100 day dry aged beef (rib eye on the bone) 500gm at $95 was over done 😡. Also, get a better wine list, limited.

J. B.

Steak was delicious and the pork entree was nice as well but I found the cost to be on the expensive side in comparison to other steak restaurants around Adelaide 🍷🍺

K. C.

We had a great night at the Hereford. The food was of very high quality, a great menu. The selection of wine was varied and outstanding. The staff were very attentive and the atmosphere was excellent for sharing good food and wine with friends. Highly recommend.

J. J.

Really loved our meals there today the 700g ribeye was cooked to perfection was tasty an really juicy loved the way it had been cooked an serve. My wife had a burger which she loved had alot of taste to it. Really friendly an kind service we had also.

E. W.

Excellent steak always perfectly cooked. The blue cheese butter is a must and the salads are wonderful. Not a place to bring vegetarians but if you enjoy a steak you won't be disappointed here!

S. T. (. T. M.

Waiters were thoughtful and friendly. Steak was quite good but sometimes the way it cooked may not be as consistent. The first time I went it was perfectly done to my liking as I ordered medium well. The second visit I asked for medium well it came out over cooked and meat was tough. They were happy to serve me a new plate but I was half way full and it took a while to cook you a new one.

J. M.

Beef ribs and grain fed rib eye... amazingly delicious as always.

D. D.

Best Steak I have ever eaten. Worth the money for a delicious evening out.

K. F.

The food was great, the service was good, the timing of delivery was terrible and they pretty much kick us out because "our time was up" not because we wasted time ordering or eating, just because it took them nearly an hour to deliver our order

M. D.

The steak was amazing. The steak should have been. $$$ Service is ok. Seating was extremely cramped. However, if you do want to eat a very high quality piece of meat - look no further... Just watch as it is cut up for you at your table... some may end up on the floor...

D. M.

Had the best service super friendly and nice and the meal was incredible.

W. A. B.

Don't get me wrong. The food was great. But was it worth the top dollar being paid? Maybe for some, but there are many other places that have a great steak flavour, and for literally half the price.

L. W.

Always enjoyed previous dinners here, I do feel the place has lost its spark though, the salad bar is definitely missed along with the ordering cards (love ordering for myself instead of reading to wait staff) The sizings of the meals are a tad small for the prices, the ribs I feel have gotten smaller but it was all very tasty so no complaints there! The service was however a bit slow but it was peak time. Ensure you allow 2 hours for your seating!

C. M.

Had dinner for 4 Saturday and we absolutely loved it!!!!!! The food was amazing. Beef cooked eye fillet was the best I've ever had. Cocktails were delicious. Service was great, liked how waitress told us a bit about the place. Will definitely be back and will tell others 😀😀

E. N.

Really good place for a nice steak. 100% grass fed meat and also a large selection of dishes. Service is awesome! Atmosphere is classy and elegant. The prices are also reasonable for the level of service you get. Definitely would come here again in the future. I took my gf here for her birthday, she was quite happy with my discovery, given she has very low expectations of me. She gave me a pat on the head as a reward for my efforts. I am writing this review in my kennel.

P.

Food was superb but the table chairs are back breaking.

K. C.

Service was excellent, very attentive, helpful and welcoming. My steak was perfect but my husbands medium rare was almost blue. They did offer to cook it further but my husband doesn't like a fuss. Given that this is specifically a steak restaurant, I would expect medium rare to be achievable without too much trouble. The chips were nice and clearly hand-cut. The Brussel sprouts and cauliflower were mediocre with very little flavour. Over all, quite disappointing for a special anniversary dinner given the cost.

M.

Had the rib eye medium rare which was cooked perfectly, the chips were bloody hot, crispy and salted just right. Good service and really nice waiters.

H. M.

I had the beef short ribs which were on special. Delicious, great texture, and very filling. As other reviewers mentioned, portion sizes seem quite inconsistent. My 500g and my friend's were very different. I can't comment on the steaks themselves, the ones I saw at the next table looked cooked medium rare with a lovely crust. I got chips with my ribs and they were excellent. Wine list was good, if a little unimaginative. Salad bar is a revelation, with all sorts of picked veg, nuts, great sauces, greens, blanched broccoli and fruit. Def worth the spend. Overall, everything is more than just 'good' but I only gave 3 stars because for the price its what you would expect.

C. C.

The steak was melt in your mouth, rocket with blue cheese and walnut salad had an amazing dressing and beer batter fries was a decent serving. Will definitely be back! Delicious!

J. S.

Was an absolute pleasure. From the moment we walked in we felt comfortable and looked after. The service was outstanding, the time to wait for our food minimal, kids menu available and the food!!!! One of the best steaks we've had. Absolutely delicious. Could not fault.

M. W.

Holy moly, my mind has just been blown! I just had an outer body experience with the best restaurant steak of my life. Would highly recommend their beef. We got the rare tomahawk steak, lobster and a blue cheese rocket salad today. Service was impeccable and knowledgeable. Outstanding! Madz.

a. t.

Still pretty good but not what it once was, If you have never been before it is worth the visit however I have found the quality of the meat variable. My wife ordered a cheaper cut of steak than I which was more tender and juicy than the aged cut which i ordered. The vegetables are outstanding how ever they no longer have the salad bar, service is still of a high standard. Great if someone else is paying or you have never been before but loses two stars for lack of value and a now tired decor.

J. A.

I have visited the restaurant few times now and each time I left somewhat unsatisfied. The meat selection is great, so is the decor. But.... I didn't find staff very attentive or customer focused. The prices are also ridiculously high given the average quality of service, ordinary food quality and small serving size. My steaks were always served cold. They should be served soon after the steak's resting time is over! I do suggest that management improve on these areas.

F. B.

Busy little establishment, with good patronage. Whilst most menu items are over $30, speed of delivery and quality of cooking to order are second to none. People were given adequate time to decide their order and once delivered they weren't hanging around to keep asking if all was okay or more drinks required. They only came over on request.

R. G.

The best steak I have had in Adelaide in a long time. The salad bar was amazing and had a huge selection, some things that I have never even heard of! Service was amazing, staff were very friendly and helpful. Amazing quality of steaks and well worth the price. Great selection of beer and wine. Would definitely recommend to my friends

C. L.

Amazing food, friendly staff and well worth it.

F. A.

Not the cheapest of meals but you can't fault the food or service.

P. E.

Amazing food and service. Simply amazing°

N. C. J.

Good friendly service, pricey menu for what is on offer, meat tended to be on the tough side, chocolate cheesecake disappointing, glass wine decanter was chipped at its edges. For a place with a high price point, small details like this need to be tended to.

A. D.

The food is amazing, the staff are friendly, relaxed and very accommodating / understanding. Took my dad there and we were the last two people chatting away for ages after all the other guests had left. We did not feel rushed to leave (the staff just pottered around us as we talked) and then as we left they said it was a pleasure serving us and weren't in a rush to get us out the door. It was wonderful and I will be going back next time I'm in town!

T. B.

My wife and I have dined here a couple of times and thoroughly enjoyed it. My sister and mother really liked it too. A bit pricey but good value. Attentive staff, great atmosphere and the rather novel ordering system makes it stand out from the rest. Due for another visit soon!

H. T.

Staff were very friendly, venue was cool, steak average, chips were not up to scratch. Recommend you choose the pepper sauce over the bearnaise sauce. For the cost, the aged steak was not as tender as you would think. But in saying that, I recommend you try the restaurant to taste for yourself.

B. F.

The steak here is amazing. Unfortunately this will ruin all other steaks for you, my partner and our come here as often as we can afford but it's definately worth it.

L. D.

First time in Adelaide and the first time at this steak house. Staff are very attentive and helpful, service was quick and the quality of my New York Serloin was impeccable. If I am ever back in Adelaide I will visit again, thank you for an awesome meal, you guys rock!

N. P.

I've wanted to come to this establishment for quite some time & experience their wares, that opportunity recently arose when I celebrated my birthday with partner & friends. The evening had everything, from disappointments to triumphs, poor service oscillated between very good service, constant mistakes offset with immediate rectification. Our waiter had only been there 2 weeks so we were prepared to forgive his mistakes as he tried very hard. He served white wine at room temperature, we complained, he cited that the fridge had broken down, good thing I had the red, an excellent Coonawarra drop. Mm, I don't like excuses from a business that knows how to charge, such problems need to be FIXED. The initial bread was stale & hard, we ordered extra which was much better, but the waiter forgot the extra butter even though we asked. We ordered our meat dishes, the waiter forgot to ask everyone their sauce selection, again, we had to ASK. The food was very good quality, especially the rib eye, the dry aged rump was overrated & overstated, it was TOO dry, barely tender & bland. We were part of the first sitting till 8.30 pm, but were asked to vacate the table at 8.19 pm, this is a very poor advertisement for the restaurant. Fortunately there was a vacant table outside otherwise we would have refused to leave. More drinks, the champagne cool, not cold & devoid of bubbles which was immediately replaced. We all enjoyed the ambience, the other patrons were of good cheer & a beautiful balmy evening outside. The bill arrived & it wasn't cheap, BUT, strangely, we somehow enjoyed the evening & would come again IF they can serve cold drinks. I would recommend one tries this restaurant, a special occasion perhaps, it's worth a punt. Cheers.

N. v. H. P.

Steak is amazing! Only had enough headspace to get a picture of the salmon!

W. A. B.

Don't get me wrong. The food was great. But was it worth the top dollar being paid? Maybe for some, but there are many other places that have a great steak flavour, and for literally half the price.

Z. W.

Beautiful dining space. Food was delicious. Staff were attentive, polite and helpful. Slight wait on food was only negative on an otherwise pleasant evening.

C. C.

The steak was melt in your mouth, rocket with blue cheese and walnut salad had an amazing dressing and beer batter fries was a decent serving. Will definitely be back! Delicious!

F. M.

Had a 250 g eye fillet cooked delectably to medium rare with garlic butter, was delicious.

B. P.

Great steak. Friendly staff and good service. Top SA craft beer selection too!

B. C.

Really great meat, so-so table service, cramped social distancing, next time would sit outside

J. L.

Good food but service left much to be desired.

J. C.

Amazing food. Great steaks

M. W.

Holy moly, my mind has just been blown! I just had an outer body experience with the best restaurant steak of my life. Would highly recommend their beef. We got the rare tomahawk steak, lobster and a blue cheese rocket salad today. …

G. K.

Great food, medium $$$, cozy atmosphere

S. G.

This is one of my favourite restaurants in Adelaide. It is easy to access, with excellent food, professional staff, good proximity to the city and the food is very reasonably priced for what your receive. I will always come back here because the food is great, the wait times are short, the bathrooms are clean and the environment matches the restaurant perfectly. Although, last time we went it was hard to focus on dinner because of people drinking and shouting, even though we asked to be moved away from them/inside many times we were refused and it was distracting, other than that, good.

G. J.

Got the dry aged steak med well and it arrived quite overcooked, which is disappointing considering prices. Other than this the food was excellent and the service was great.

J. O.

Great steaks, plenty of choices for carnivores. Excellent salad bar, used to be included with mains but now an extra $10. Still worth it but makes for a more pricey meal.

B. P.

Great steak. Friendly staff and good service. Top SA craft beer selection too!

B. W.

I have been here multiple times, I love the food. The service is adequate. However, be careful going on busy nights as the staff tend to be more on edge and unpleasant as well as the food quality is inconsistent. Avoid getting the lobster tail and get the ribs instead.

A. B.

Great steaks and atmosphere, will be a return customer

S. “.

Service was Stella, every one know this place costs a pretty penny. But definitely worth it for a birthday or something.

K.

Was keen to have a look at this place because I heard a bit of hype about it. First impressions were good. Nice tidy restaurant, has a little bit of a bistro vibe. The menu is cool, you get a little card and a pencil and you mark out what you want via a number and check box system. My complaint was about the service over all very good but little things like we asked for bread to start and it came out with the entrée. Also for a steak house you think they would have sharp steak knives. Overall good experience tho

E. T.

Great service! Good quality meat and very well cooked. Great happy atmosphere. Ordered the 700g cote de bœuf rare with the lobster tail and garlic butter. It was amazing!! Highly recommend!!

i. d.

Chateaubriand was cooked perfectly - tasted immense, one of the best steaks I have ever had, accross the world. Service also excellent.

T. R.

Completely exceeded my expectations. Obviously steak was unbelievable, but suprisingly the deserts were fantastic too!!

J.

Very average steak. Ordered medium aged sirloin. It was not soft, instead chewy and in my opinion, slightly overcooked. My friend ordered exactly the same steak and had the same comments. Service was stale and frosty, no smiles, especially after we commented about how the steak had been cooked. Not sure we would go back.

D. O.

Great atmosphere, great staff , but the steak at cira 40 bucks , meh!. Wine by ghe glass meh!. Argon gassing not for me. 6.5 out of 10. FYI! The steak comes with large chips, so filling if you cant eat the dry steak. Didnt see large chips with steak on the menu by the way. Dont think i will be back. Good luck

D. P.

Food is amazing. Atmosphere is wonderful. Even when busy it was not loud. They have a large salad bar for vegetarian/vegans. Would recommend. Average price for a steakbis $40ish but most are a good size!

C. S.

Fantastic food !! And such a delicious wine list. We devoured a tomahawk steak with a side of beans. Between 4 ppl and it was such a beautiful evening. The meat was cooked nicely and it was nicely paired with a Pinot noir from Gentle Folk wines /Scarry Gully Highly recommend going with friends and family.

S. N.

Only got 3 stars because the staff were very good. We bought the high end steaks which were overcooked and chewy, definitely not expected at the price point.

P. R.

My steak was great but my partner's was over cooked. Asked for medium rare, came out medium. Staff were great and offered to replace it but we didn't have time. Hopefully if we go again everything will be good

A.

I was quite hesitant on following through with my booking this evening after reading through all the comments. My brother and his fiance are over from Tasmania and asked to take them somewhere they could buy a quality steak. Hereford was listed in the top 10 from a random googled website so I stuck to my booking. We were not disappointed. The friendliest of greetings as we entered the front door, promplty seated and brought menus and wine list. 2 New York sirloins, 2 rump steaks and a pear/walnut salad arrived at our table not long after ordering. Everything was impeccable, the steaks were phenomenal, perfectly cooked. Moral of the story is to not always believe what 1 or 2 salty customers have to say about a buisness from the comfort of their home behind a keyboard. We will be back.

K. N.

The food is delicious we have been going to the restaurant for the past four to five years. Tonight was a little disappointing the ribs serve was smaller than usual with no sauce and it took 40min to get our food. Irritating because others who came in after us were eating before us.

J. S.

Waitress could hardly speak through tripping over all her words and seemed high. $90 dry agedbrib eye was way overpriced for taste compared to steak half its price. Nice setup but spend tour money at other Adelaide fine dining locations.

K. K.

If you want a beautiful steak with brilliantly matched sides, this is the place to be. The atmosphere is delightful with fantastic service, a brilliant drinks menu and just the right balance of casual and class.

B. R.

Excellent steak, always

N. v. H. P.

Steak is amazing! Only had enough headspace to get a picture of the salmon!

P. V. H.

Excellent 'Filet Pure' and nice salad bar. As a Belgian I crave a nice steak with pepper cream and mushrooms, and I know I'm not going to find it in Adelaide. But 'A Hereford Beefstouw' is the best steak 'experience' so far in all my years in Adelaide.

S. B.

My favourite place to eat in Adelaide! Great atmosphere. Beef is cooked to perfection and wines amazing. You've gotta try one of dry age beef cuts - I love the 100 day cote de boeuf. Highly recommended! See you next time.

K. N.

The best steak in town. I got the 100 days aged beef and the quality is unbelievable. Juicy and beefy. It worths every penny spent. I may try the 300 days aged beef in another visit.

B. M.

Beef ribs are to die for. Chefs attention to detail when dealing with my food alergies was second to none. All the Staff were very attentive and pleasant, we will be back.

I. B.

Shared a steak with my S.O we both loved bit, great service, awesome food, reasonably priced so yes we'll be back 😀

P. Z.

I tried the Hanger steak as I'd never seen one before, the steak was cooked perfectly, so juicy and full of flavour. A huge range of steaks on the menu and a well stocked DIY salad bar that lets you experiment with a variety of flavour kept me going back up for more.

Z. W.

Beautiful dining space. Food was delicious. Staff were attentive, polite and helpful. Slight wait on food was only negative on an otherwise pleasant evening.

D. C.

Food was served on hot plates so we had to be careful not to burn ourselves. Rustic style of cooking that respect and bring out the natural taste of the meat. Contemporary Scandinavian decor inside the restaurant makes this a great relaxing place to dine and wine.

S. W.

Great service and great food to go along with it. The steaks were delicious and cooked just how we asked for them. Would definitely go back!

N. G.

My friend's grain-fed fillet was excellent. My ribs were a bit dry.

L. L.

Nice restaurant though i would not recommend the share Tomahawk 1.5kg steak as it would only feed maybe 2 people ... definitely not 4 people like we were assured by the waitress :(

P. T.

Lovely food and friendly staff - they were really understanding when I accidentally set my napkin on fire! The steaks are delicious, the wine selection is brilliant, and I especially liked the oysters.

S. A.

Best steak in Adelaide. Delicious.

A. E.

Fantastic steak. Service style has changed from the original opening of "check a box" self service menu to full table service. Staff were knowledgeable on both the meat cuts and wine to accompany.

J. S.

Fantastic cuts of meat! Great service and very well established aesthetic made for an enjoyable meal. Would book ahead.

A. A.

Nothing better than a dry age tomahawk that's freshly carved at your table with a side of lobster tail. The service and steak is amazing with an extensive wine list

H.

Incredible steak - clearly very high quality meat and presented in a very cool way. We had a vego at the table and they had an awesome selection. Loved it. We'll be back.

C.

Fantastic place to grab a bite or have a drink. Unreal deal on tuesdays. 2 of the best burgers in adelaide for 20 bucks. Make sure you get the bernaise.

P. S.

Very disappointed in the quality of the meat as it is supposed to be somewhat of a steakhouse. Service wasn't that good either. The bird who had the keg changed, didn't know to let all the wastage run through the lines first, before pouring the beer. Instead using the froth as part of the beer and pouring it into the glass.

S. A.

Seriously the best steak we,ve ever had. All courses very good. Service great. Will definitely be going again

E. K.

The steaks are fantastic, well cooked, the service is great and their wine and gin selection is pretty decent. Romantic dinner or a dinner with the fellas to tackle some steak.

W.

Steak was amazing! Chips were a bit over salted though. Disappointed with the bernaise sauce as it didnt have tarragon so it was pretty much just hollendaise sauce. I'll be coming back soon.

A. W.

Very good steak. Yum.

S. C.

A Hereford Beefstouw is on the corner of Hutt St + Hume Lane (between Angas + Carrington St. This restruant is on the ground floor of a prominant 2 story building that has been tastfully been renovated. It is well presented with friendly staff. This restruant specialises in beef courses washed down with a good wine. Their efforts should be rewarded.

F. M.

Had a 250 g eye fillet cooked delectably to medium rare with garlic butter, was delicious.

J. H.

I had my first experience a year ago and love it, came back and still epic!! Fantastic service, the best salad bar ever....has everything, stella food. Highly recommended! Always rave on about this place to my friends, would happy come back! Love this place.

D. W.

Awesome friendly service. Perfect meal.

A. S.

Had a 2 rack rib, every bite was more delightful than the last, incredible meat! Will be returning for some more.

S. C.

This place has amazing food, great atmosphere and friendly staff. I cannot wait to come back

D. O.

Better that that other steak restaurant!!! Been to both within 3 weeks. 🤤

S. H.

Enjoyable experience even with a 3yo. Food cooked perfectly and tasted amazing. Will be back soon!

k. l.

Highly recommended if you are willing to pay for it the food is amazing

A. J.

Attentive and knowledgeable wait staff, outstanding food with steak cooked to perfection. The French doors were open for our evening meal which made for a pleasant semi al fresco experience.

d. m.

Fabulous! The beat attention and service.

K. L.

OMG..first time & lovely table service. felt special..gr8 food..can't wait to go back again.

P. P.

Have been here twice and both times i was impressed with the quality of their meat. I am fussy so if you think dining at hogs breath is your ultimate meat fix, then stay there and leave this place more available for those who can tell the difference!

B. K.

Shared a wonderfull meal with my friends and family. The food was served promptly and was fresh and delicious. The staff we encountered were professional, friendly and happy to go above and beyond. Thank you for a lovely evening!

R. S.

This place!! ❤ Best steaks in Adelaide and an awesome salad bar too. Love coming here! The 100 day aged rib eye on the bone is incredible.

M. Y.

Great steaks. Pricey but worth it. Had a table of intoxicated patrons next to us which is not their fault but probably should've been removed from premises.

H. K.

The food was delish, every meal could not be faulted, service great....but, no Tuborg beer, sacrilege for a Danish resturant! You would have got 5 stars had there been beer.☺

D. C.

Can't emphasize enough how good this place is. I've been to both outlets, ADL & MELB several time and the experience, food and customer service has always been of a high standard. Its a unique experience and one that I look forward to repeating; often.

R. M.

Spectacular steak, cooked to perfection. Wonderful staff. On a beautiful Adelaide evening sitting outside, it was a perfect meal.

A. B.

A perfect place for meat lovers, this restaurant offers good quality steak in a Scandinavian style. Fresh salads complement the meat. The service is excellent.

B. G.

Went on a quiet Tuesday night. Had the 700g dry aged. Best steak I've had in ages

J. G.

Went to the beef night there were six pre-done meals done with unusual cuts of beef, it was pretty good it was a lot of money, and most of the cuts tasted kind of the same because they were slow cooked one of those meals they obviously didn't cook enough off because my sister had to wait an extra 15 minutes and got a very weird cut the dessert was just very strange it obviously had beef in it and you could taste the beef and beef should not be in a dessert I probably do it again, maybe

S. (.

Steak was good could be better.Serve size was enough overall great starter's and mains cooked exactly as ordered .Staff were very helpful and prompt Drink service. Thanks JD

V. D.

Nice Scandinavian style Restaurant. The Côte de bœuf was splendid, along with garden of veggies. The staff were hospitable and kind. Highly recommended for casual fine dining.

B. D.

A very pleasant restaurant & staff , All meals where great by all , love to go back there & have another & looking forward to do it and can't wait to do it

l. c.

Great food good atmosphere bit on the pricy side but well worth it

C. T.

What a wonderful restaurant polite and welcoming waitresses atmosphere very pleasant and the food wow very special, we would highly recommend the superb eating venue. Will certainly return for another fine night of food when in Adelaide again.

W. D.

Fantastic! We visited for Christmas eve and had a delicious meal. I had the dry aged rump steak then the brownie for dessert 😋

T. D.

To be honest,the food was very nice.Albeit very expensive.Not my usual place but if you are not afraid of spending money for a amazing piece of steak,this is your place.

R. W.

Absolutely amazing! Food was delicious and service outstanding. I will definitely be making this a regular place to dine out.

A. i. G. f. b.

Loved it. Great steak Hung steak for a longer time. Beautiful place. Best steak around. Definitely on my list when I visit Adelaide

B. C.

Really great meat, so-so table service, cramped social distancing, next time would sit outside

S. L.

Friendly Staff and Delocious food! Only issue we came across was no split bills which was a pain considering we were in a big group!

J. V. S.

I was expecting more , the way it is presented as one of the best steak house in Adelaide was not one of my best . The steak was not soft and very small for the money you pay.

N. S.

Best beef restaurant going u get what u pay for haven’t been for quite a while

S. M.

Came here for my birthday and really enjoyed the steak. We shared tomahawk. Not a cheap dinner, but was worth it for a special occasion.

E. J.

Excellent steak. Service was good. Wine was enjoyable. Nice place for dinner with inside and outside seating.

K. J.

Food is on point, staff are great

s. m.

We didn't have a great deal of time but we ordered the 1.5kg beef and more and dtill got out on 2 hours. Thank you

W. B.

Excellent Steak, awesome jacket potatoes and a lovely glass of Red--what more could you ask for!! Staff are friendly, definitely, definitely eat there again!

T. w. G.

Seen some very mixed reviews here about staff, but our experience was only good. Very friendly staff, pleasant experience, and of course great steak.

J. J.

Delicious steak. Frozen lobster tail. Took 1 hour and 20 minutes for meal to arrive.

B. t. B.

Steak and butter. It just doesn't get any better. Fantastic staff with fabulous food. Will always come back!!

N. T.

Amazing food and the waitress Lauren really made us feel at home and was so attentive

L. G.

Fantastic, last time I was there it was the WCTU headquarters😁😁. No Vegans allowed here, it's meat at its best. Great service and really good value compared to anything interstate.

D. H.

Steaks are cooked to perfection. Staff are friendly and attentive. Would definitely revisit when I'm back in Adelaide

J. S.

Fantastic service and even better steak. Highly recommended to anyone that appreciate the time and effort in creating the perfect steak.

X. R.

Meat was cooked perfectly to our wish. The ribs were amazingly tender. Great place for a nice dinner.

C. R.

Wow! That's an amazing aged steak unlike anything I've had before! Get the 1.5kg between three people, it's excellent value!

B. S.

Absolutely fantastic steaks, melt in your mouth

P. B.

Was really disappointed in the service - no specials explained - then my steak over cooked, staff couldn't give wine info on their pours, plenty of other better restaurants to go to for a good steak, won't waste our $$$ there again

N. G. B.

Visited on my birthday. My friend bought me steaks 🥩. The chef there did a great job.

D. P.

This restaurant has a nice feel to it..great service and outstanding steaks. Recommend.

D. F.

One of the best meals I've ever had. Sorry no pics.

T. O.

Steaks here are one of the best in Adelaide. Had a burger special this time around, quick service and amazing quality burger.

D. M.

best steak I've had. very friendly and helpful staff, great service, decent prices

D. M.

Seriously good steak, if you love steak then this is the place for you. Be sure to book as this is a popular restaurant.

T. W.

Unbelievable food! Great wine and fantastic, intimate atmosphere. Service is great also

L. N.

Beautiful steaks, great atmosphere and service. However, probably not the best value for money.

T. “. M.

I love the fact you can focus on the steak, and they are great. The salad bar is the best I've ever seen.

S. A.

I have yet to have a better steak elsewhere. Go for the dry aged hereford steak, cooked medium rare. Yum

k. b.

Absolutely beautiful steak and the other half loved the salad selection for veggies

C. H.

Delicious! This place has been recommended to me a number of times but I never really cared about it. Definitely keen to visit again.

T. M.

Terrific steak cooked to your liking and great atmosphere. Good wine selection.

L. T.

Outstanding service, food was delicious and the atmosphere was fantastic. Will definitely be back.

J. F.

1.4kg tomahawk is amazing

E. B.

Been here several times and going back again tonight. Love the food and the salad bar. It's pricey for sure but worth it

D. P.

Great great service and even better food! Salad bar is absolutely magnificient with the range and quality that I have not seen anywhere else.

T. M.

Was an ok meal. I feel it's over rated and rather expensive. Others offer better value of equal quality.

S. G.

Most amazing experience I Have had in food..the way they bring the steak out and it's to die for...

S. B.

Beautiful food. Steak was cooked perfectly. Definatly go again !!!

H. Y.

Always a wonderful night enjoying the best steak in Adelaide.

J. L.

Good food but service left much to be desired.

E.

The tomahawk steak was probably the best steak I've eaten. Loved Hereford!!

M. 1.

Perfect place to have a dinner , great service and very tasty steak , strongly recommended

D. B.

massive assortment of steaks. Settle on the dry aged ribeye and it was suburb. All up, very good experience and would return.

p. d.

Great food and service

T. P.

Superb steak and service. Very expensive compared to similar venues.

B. M.

Good service, the salad bar is a thing of beauty. Top selection of steak, hanger is my personal favourite.

T. N.

Purchased a dry aged meat pack and was very happy with the quality and price point. Will be back

H. J. (.

Great service! The steak is good. The salad bar is gone, missing it.

A. R.

Absolutely fabulous. Great food, wine and service. You WILL see us again. Thank you so much.

P. L.

Don't get me wrong, the steak is amazing, but I can't justify the prices...

S. G.

One of the best places to go in Adelaide for Steak

T. B.

Fantastic service and excellent food.. If your after quality at reasonable prices this is the place to go.

A. T.

Great quality steaks, can't go past the Dry Aged! Salad bar is a must have...so much choice.

R. Z.

Wow ,wow,wow that’s all I can say what a steak Amazing food from service to food and wine.. We will be back..

s.

Lovely food and atmosphere. Great service !!

J. K.

There were great oysters and steak! Loved them.

B. W.

Well cooked steaks, nice atmosphere. Very happy

A. B.

Excellent meal and service. Definitely worth a try.

A. N. G.

Really good steak and potatoes and a (pretty different if you haven't seen one before!) Scandinavian salad bar

E. M.

Love everything about this place - they never fail to deliver 10/10 steak (and veg)!

c. c.

Medium rare steak was more rare than medium but still quite good

C. M.

Delicious food great wait staff.. Only drawback is the place can be noisyt

J. C.

Amazing food. Great steaks

C. J.

Had 50th with family. Exceptional in all aspects. Service, food , accommodating and general experience.

A. S.

Staff were great best service we have had in a long time. The food was amazing, it was just a good time.

c. h.

Amazing steaks, bit pricey though. Great luxury atmosphere

R. w.

Soooo yummy Will be back!

A. B.

Absolutely fantastic food and priced pretty well for what get. Cozy and inviting.

D. C.

Beautiful quality steak and chips. Life changing oysters! I really enjoyed this place.

T. D.

Nice meet but with a name like Hereford I did expect it 2 be exception. Nearly there

j. j.

Great salad bar. Good selection of steaks. Slightly overpriced.

J. M.

Great food and great service, will definitely be back on our next trip to Adelaide

P. M.

The best steak in Adelaide by far not cheap. Chips exceptional as well

K. H.

Great friendly service, and the steaks are excellent...love the side bar for extras!

M. E.

Amazing selection for salad bar, while the meat is cooked perfectly to your liking

D. C.

Brilliant food and atmosphere, always great! Highly recommended!!!

H. P.

Best burgs round town hands down ain't clownin. The new chips are terrible though, please change back

M. S. (.

It was very good. Good service, good food, just awesome

S. S.

Excellent steak, great service and the location is not to shabby.

P. M. I.

Delicious food. Attentive staff. Incredible atmosphere. Will be coming back!

M.

Good food. Plenty of options. One of the best steaks in Adelaide

I.

Incredible. Best meal I’ve had in Adelaide.

G. M.

Very delicious! Best steak and duck liver pate 👌

T. H.

Good simple steaks with chips salad extra Good red wines tooNo cheap

T. P.

The Tomahawk takes a while to receive after ordering... but so worth every dollar

P. G.

Great food top steak service a little slow

A. M.

Great environment amazing steaks and great staff. I'm coming back !!

T. J.

Best steak in Adelaide, high quality cuts perfectly prepared

B. B.

Had a lovely meal here. A little expensive. All in all a good experience.

T. L.

The meat was cooked to perfection

B. J.

Amazing. You pay for what you get 😍😍😍

P. C.

Still a great service and nice food but the fantastic salad bar has disappeared. What a pity!!!

N.

Beat steak I've had in years! I highly recommend this restaurant.

D. S.

Can't say a bad thing about the place, Great staff, lovely food. Well done guys.

E. H.

Best steak in years. Even the grandson loved the sausages and steak

G. L.

Good steak, service can be a bit hit or miss.

A. S.

The steaks were cooked to perfection. Highly recommend.

L. L.

Great steak, between $130 - $170 for 2 people

F. M.

Great steaks but prices match the quality

J. H.

Food is Outstanding, it’s a shame the service from the waiters is average because if it wasn’t for that I would be giving 5 stars

E. C.

You'd be hard pressed to find a better steakhouse in Adelaide's CBD - Try the Ribs :)

M. C.

We enjoyed our meals tonight . Thanks

S. B.

Great steak, great staff. Will do again.

J.

Great steaks. You pay for what you get

T. M.

Great Service, Great Cocktails and Greatest Steak.

S. G.

Not bad. But a real shame when the carve at your table dish comes cut on a plate

N. W.

Wow bit pricey but wow

A. R.

Great customer service, amazing food and chastity belt is a nice touch haha was good for a laugh!!

L.

Clean and tidy. Good service and impeccable meat. Chips are a treat also.

W. S.

Meat was not as good as expected for the price we paid. It was good but not excellent.

M. V.

Meal was good but not worth five stars given the price.

C. W.

Was ok dining experience. Wouldnt rate it as the best quality for price

S. A.

Delicious food and plenty of variety!

D. K.

Great steak. Always able to find a quiet table.

Z. A.

Just take my money, one of the best steak places in Adelaide

T. B.

Hearty burgers and 2 for one at lunch on Tuesdays!

M. D.

Very good place for meat lovers. The creme brulle was not good.

A. F.

Top shelf food drinks and servive best steaks in adelaide

R. V.

The best steak I've had in a long time

E. W.

Steak and Lobster as side dishes served here are awesome!

D. S.

OMG had the chicken wings And beef ribs yummmmmmmm 10/10

T. S.

Amazing steak and great idea with salad bar 😀

C.

Delicious food. Great salad bar. Good food costs money.

A. D.

A great place! Refreshing, good food, Cool ordering process. Great atmosphere!

K. K.

Fantastic steak and excellent service. Very decadent.

L. K. L.

Absolutely delicious food and fantastic service love this place .

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