eleven reviews . (Restaurant) in Adelaide (South Australia).

eleven

106 Reviews

81 Comments

Restaurant

Restaurant

11 Waymouth St, Adelaide SA 5000, Australia

Description

Here you'll see all the information of eleven, Restaurant in Adelaide (South Australia)

eleven it's a Restaurant and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet

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Situation

Service hours of eleven

Busiest hours

Sunday

Monday

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Friday

Comments of eleven

A.

Came here with my partner for our anniversary dinner. Was a perfect night, kudos to the attentive (but not overly so) wait staff, and precision perfect back-of-house chefs. The food was absolutely amazing, and a special shoutout to our waiter Aaron and the sommelier Geoff for going out of their way to ensure we had a great night. Will definitely be recommending this lovely establishment to friends and family looking for a fine dining experience. Might even make a booking to come back for a family member's birthday soon to come! In terms of food, we had the "eleven share" menu (pictured). Everything was superb from the entrees to dessert.

K. c.

Friendly service, good food. Price is fine dinning value ($80 steak) but wouldn’t say it is. Sourdough bread with chook butter was a great attention tool to intrigued us to order. Bread was cold but wonderfully soft internally but very crispy crusty crust. Chook butter wasn’t much, butter tasted like butter with some dehydrated chicken skin powder on top. Way too much butter given & since bread was cold, it was quite heavy to digest. Agnolotti was hard in a very sweet for savoury broth didn’t really suit our taste buds. Kingfish ceviche was very fresh on the first one or 2 bites but then again, became very heavy due to the amount of ?cream, ?butter that was in it. Tomahawk steak was cooked medium….. they actually never asked how we wanted our steak done (& we were so excited on ordering that we didn’t even realise). As the cut of steak is quite fatty, the medium cook didn’t affect the texture too much as we usually like medium rare to rare steaks. Really enjoyed the steak, was very smoky and crispy charro edges. Way too much butter given (as pictured). But price is way too high & wouldn’t be on a list of must go to for steak considering there are better steak places in proximity that is way less in price. Seasonal greens were swimming in oil. Overall good experience but won’t be rushing back.

D. D.

Well worth it. Food was amazing. Services was amazing. Atmosphere was amazing. Staff knowledgeable and knew answers to everything we asked for. If you want fine dining experience you must try this. We offered to go to the set menu option and was worth every $

T.

We did the tasting and requested to swap one of our beef to pork (it looked too good to miss out) Food was near to faultless..there's always one dish 😄 beef was a little dry and bland. Definitely will be returning soon!

許.

Excellent restaurant and service! Tasty food with good combination and beautiful presentation! What a sensational restaurant!

B. H.

A restaurant that has a good vibe and offers Modern Australia cruise with french cooking techniques influence. I had the Tasting menu and some of the dishes were outstanding. Milk bun+roast chook butter: the cloud-like bun was fluffy, soft, light. served with butter that was rich and full of umami. Chevre agnolotti+asparagus+burnt onion broth+ parmesan+chive oil: A well designed dish. Flavours were presented one following the others. The clean, sweet with a touch of smokiness broth follow by the richness of the parmesan once you bite into the agnolotti. My personal favourite. Black Angus beef short rib: a more conservative dish but was well executed. slow-cooked for 24 hours. The smokiness of the rib, the charred carrot and the jus connected all the components together. The short rib has a thin layer of fat on top which was well caramelized. Will definitely come back again

J. H.

A wonderful dining experience tucked away in the Adelaide CBD. If you have time and the desire, sit at the Chef's table.

C. E.

It was our first time at eleven last night with my husband and we have to say it was one of the best dining experiences we've ever had. We had the milk bun, lobster toast, and lamb and barra for mains. The food melted in your mouth with so much flavour and the produce was impeccable. Not only that, all the servers were lovely and helpful, especially Penny who was exceptional. We have already recommended eleven to our family and friends and cannot wait to return.

W. “.

Wowzer , awesome food , fantastic service and good value. Well done team eleven , one of the best venues in the city 👏

L.

I was running around the city looking for a place to attend a online work conference. Popped in to Eleven and I asked the guys if I could sit in the corner to attend an online work conference which would take a while. They were absolutely lovely and really accommodating, making sure I was comfortable and my coffee was strong. They even turned the heaters oon to keep my cosy. Eleven is like a great first date, no pressure and guaranteed happy endings.

D. S.

A unique culinary experience worth going again for! Thank you to the staff who kept us in mind regarding the chef's table seating as it was originally booked out however they made a note for us and we ended up getting a seat on Saturday. The "eleven experience" with the wine pairing was the chef's masterpiece the food was delicious and fun and the dam chook butter and milk bun will blow your mind! Being so close to the action is great the chef's talk you through the dishes and choices behind the dish. It was brilliant watching how mythological the kitchen operated and flow like clock work everyone knew their role and knew what was next. The wine pairings were great for someone who mainly drinks Reds I experienced some delicious whites! I will be going again for sure and sitting at the the chefs table. Thank you guys. It was such a great night!

J. L.

Enjoyed a nice evening at the counter with the chef’s selection menu and paired wine. Wait staff very knowledgeable and shared some stories about the wine selection. Food was good, but wouldn’t say fantastic. We had an 8pm sitting on a Thursday night and the kitchen staff started cleaning at about 8:15, so all we saw most of the night was people cleaning. This was disappointing as the experience of sitting at the counter is to watch the kitchen work. Meal was $475 all up for 2 pax, so definitely on the higher side of the price range for the experience. Wouldn’t rush back.

K. O.

Everything at this restaurant was AMAZING! For the food we had: The milk bun with roasted chook butter- omg yum! Bluefin Tuna crudo - could not fault! Chevre agnolotti- delicious- we're not huge on pasta but we loved it King George Whiting ceviche - absolute favourite ceviche we have ever had (this was my partners all time favorite ceviche he's ever had) Rib eye & potatoes - I am not a huge red meat eater and it was amazing!! Dessert we had the stonefruit - this was my favourite dessert of all time Mango bavarois - super tasty, perfect ending to the meal Our server Hannah was absolutely fantastic - she as attentive, friendly and made excellent wine recommendations - her service was what made this night all the more extraordinary. But overall there was not 1 thing we could fault with this place - the food & service was outstanding! Our new favourite place

C. H.

In the words of Molly Meldrum, "Do yourself a favour!" Wow! What an experience. From the moment we walked in, we just knew it was going to be a great night. A rare date night without the kids, we decided to treat ourselves and have the Experience Eleven with paired wines. Absolutely no regrets. The staff were experienced and attentive with all wines coming out just slightly before the dish it was paired with. This gave us the oppurtunity to try the wine prior and during each dish to compare. They got it "Spot On". Every dish with every wine complemented each other extremely well. From the atmosphere, food presentation, wine selection, knowledgable and relaxed staff, everything for us was perfect. Thank you Callum, Themis and your entire staff for a memorable night. We will be back.

G. M.

Attended as a celebration event. Had the share menu. Food was fantastic. Staff knowledgeable, attentive and friendly. All in all a thoroughly enjoyable time.

S. O.

Such amazing food and excellent service. There is something on the menu for everyone and if you're looking for a fine dining experience in Adelaide, this is one not to miss.

李.

Absolutely beautiful experienced, stunning food with wonderful service.

C.

If u want fine dining with a modern and amazing feel go to 11! Beautiful food, great service. Everything was perfect. Spoil the one u love!!

M.

Dined at Eleven recently with my daughter. We had the degustation menu with paired wines. The wines were all stunning and the service was spot on…. especially the sommelier who’s clearly passionate about good wines, and enjoyed sharing his knowledge with us. The first few courses were good, creative and tasty especially the agnolotti in roast onion broth….sublime, but then it went downhill from there, and the two meat courses were inedible….the duck was chewy and tasteless, and the beef not much better, stringy and dry. With so many other good restaurants in Adelaide, doubt that we’ll return.

C. G.

Beaytiful food, beautuful setting and the service is excellent too. Would like to see a larger menu but for a treat this a lovely place at which to dine and wine.

B. K.

Nestled in between all the buildings, this bar does a great job of churning out nice food with a great selection of drinks. Worth a drop in for sure!

A. F.

The food was amazing. Went to a wedding here and everyone was amazed by how good the food was. Cannot fault it one bit. Will definitely come here again

V. D.

We dined at Eleven on a very cold Thursday night in the city and were greeted by a very warm welcome, just the beginning of an excellent night of great food and service. We opted for the Taste Eleven, course after course of delicious, beautifully presented food. The wine list is very well curated and nothing seems to be too much trouble for the friendly management and staff. We met Callum who presented a couple of our dishes, he was lovely, very humble, and happy to talk about the processes involved in his food. A great night at Eleven, we will try and get back soon. Congratulations! A great addition to the Adelaide food scene.

T. O.

Amazing food that is creative, fresh and of the highest quality. The menu is complemented by an excellent wine list. This restaurant is supported by a very friendly and welcoming team who all provide great customer service. Thank you eleven restaurant!

A. M.

Beautiful food, attentive service, good value

M. P.

Don’t be seated outside. Pretty hard to enjoy ‘fine dining’ when you’re subjected to wind and weather. If you’re inside, it’s an amazing experience. Well worth it.

M. M.

Stellar service, with great, intelligent staff who just 'Get it right' - The duck artichoke dish was standout and the beef shortrib will mean I never try to cook it at home, ever again - Just perfect. (A party of 50 managed and served flawlessly)

D. L.

Absolutely fantastic restaurant. The food was amazing, Absolutely excited our taste buds. We opted for the Taste Eleven Degustation Paired with Wine, and we weren't disappointed. Out Favourites were the Ceviche and the Tea Smoked Duck. We thoroughly enjoyed the paired Wine, especially the McLaren Vale Rose, and the Pinot Noir paired with the Duck. The staff were exceptional, especially Jeffrey and Gabe.

S.

Delicious modern Australian food. Differing options on seating from table, high table and outside. Friendly attentive staff who explain fine detail on the menu. My palette was taken on an an amazing journey; definitely will be back.

H. H. H.

From service to food, a faultless experience!

A. M.

Have to go back, it was really good. The people were great, the food was delicious, the wine list was okay with lots of good SA stuff but not a huge choice in internationals.

T. G.

We ate a la cart at the Kitchen bench seating which was a fantastic experience. For starters we had the Kingfish Ceviche and the Calamari. Kingfish was superb however the Calamari was a bit of a let down - not as much of a smokey flavour as we were expecting given it was cooked on the habachi and the dish felt like it missed an element of freshness. I particularly didn't like the Hemp butter on the bottom of the dish though my husband was okay with it. Mains were both superb - Murray river cod was cooked perfect and well balanced whilst the Charred Broccoli was the best I've ever had by a mile! Even my husband liked it and he doesn't like broccoli. In fact he rated it the best dish of the night because he was so surprised how good it was! For dessert we had the Rhubarb and the Dark chocolate desserts. I though the Rhubarb was a winner and absolutely perfect until I tried my husbands Dark Chocolate dessert... Not overly rich but amazing, I guess it just depends what you're in the mood for! Overall a fantastic experience and 100% would return.

J. H.

Fantastic meal - had degustation with matching wines and the quality of everything was spot on. Great service made it a really enjoyable evening for our table of ten.

J. D.

Very neat outdoor bar with yummy cocktails and fast, kind servers and knowledgeable bar staff. We popped in for a drink and found the Aperol cocktail deal they were running to be a great find! Dani and Geoff were awesome and provided outstanding service! Dan’s menu is looking tasty and I cannot wait until the main restaurant opens so we can try it! Really loved what we saw thus far in the opening process! Great work eleven team!

S. T.

Everything at Eleven is magnificent, however the star here is the staff & the excellent service. Thankyou all for such wonderful service

J. M.

Brilliant restaurant. Great service, fantastic food. Value for money. Has to be the best restaurant in Adelaide.

M. T.

Best place for flat beer....nice spot otherwise. But then they honored us with a fresh one!

p. k.

Wow what a night! Food is outstanding the wine sensational & the staff were very good especially our waitress Danni. Thoroughly recommend treating yourself.

S. C.

We had lunch at 11 .. it took a little longer than expected, but it was well worth it. Looking forward to a degustation experience and the time to linger.

G. K.

went to dinner on a Saturday night a couple of weeks ago , the food was amazing and the service was friendly and attentive - we had a great time going back soon

R. S.

Absolutely amazing food and experience sitting at the counter! Highly recommend!

T. N.

Good local food, service was great and the setting was lovely

W. F.

Exceptional food. The chicken and lamb and potatoes being the highlight.

M. S.

Enjoyed the Barramundi and the nice selection of drinks, but was pretty cold in the shelter we were sitting on. Great service from the staff too!

H. L.

Brilliant food, service and atmosphere. Highly recommend the devastation as every dish was perfection!

A. R.

Such a great vibe! Went to there for a girls' night and loved the bar snacks. Great service and lots to choose from the drink's menu.

M. S.

Fabulous food, warm and friendly service. A great place to celebrate a special occasion!

R. G.

Great large space for after work drinks

A. P.

Fantastic service. Great coffee. Licensed!

L. M.

Nice outdoor area for a few drinks, Good selection of drinks to choose from.

L. C.

Great start for a foodie's night out in Adelaide Had the charcuterie board with their wine of the week.

S. p.

Beautiful outdoor setting, an oasis in the centre of the city. Delicious pastries and coffee is well made.

R. A.

Absolutely delicious food, great wine and fabulous, friendly service. Will definitely be a regular.

r. z.

Attended for a private function and this is a hidden in Adelaide! Great service, facilites.and food. Highly recommend.

L. B.

Amazing experience and some of the most delicious food I've eaten.

J. S.

Awesome food, location and the staff are brilliant

L. F.

Hidden gem behind an office building on Waymouth St. Perfect spot for Friday knockoffs. Great outdoor bar.

G. C.

Beautiful location and great service. My only gripe is the price of food in comparison with the size of servings.

C. H.

Busy late afternoon, with workers in nearby buildings coming for a drink and snack. Pleasant setting, getting late afternoon sun.

M. F.

Great service Friendly staff Perhaps some more heaters around the place so it's a little warmer

G. D.

Great vibe, great crowd, affordably priced drinks. Awesome spot for after work drinks.

T.

Good food and coffee. Would have liked to see a cardboard cut out of Callum at least

G. B.

Great venue went to dumpling day was very enjoyable.

S. A.

Such friendly staff, nice sunny place to sit and have a coffee, good prices too.

E. W.

Fabulous spot, this is definately a new favourite. Reminds me of drinking Aperol spritz in a European square 🙌😁🍸

j. r.

Amazing food and service, loved it.

S.

That Andrew guy was awesome, fantastic bar experience.

S. G.

Nice place to be in after work... very relaxing.

B. H.

A lovely place to have a drink and a bite to eat

M. F.

Good service and food!

L. B.

The most wonderful and delicious dinner, with even better service. Aaron was simply brilliant.

j. n.

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