Pilot. reviews . (Restaurant) in Canberra (Australian Capital Territory).
Description
Here you'll see all the information of Pilot., Restaurant in Canberra (Australian Capital Territory)
Pilot. it's a Restaurant and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet
The users on internet have given a good rating on this business, this means that you'll be in good hands if you contract their services, call them and you'll find a good service!
Situation
Service hours of Pilot.
Sunday
Closed
Monday
Closed
Tuesday
6–9:30pm
Wednesday
6–9:30pm
Thursday
6–9:30pm
Friday
6–9:30pm
Saturday
6–9:30pm
Comments of Pilot.
P. C.Very enjoyable. The green tea starter was novel. As was the oyster in a foaming milky sauce. The mackerel was not the greatest, seemed a little dry and tough. That was the only setback and what followed was fabulous crispy chicken, fresh baked rolls and then a sublime foamed dessert. The suburban setting and plain decor does reduce the specialness of the dining experience against competitors, however the service is friendly and attentive and the food is good.
S. S.2 years after our last dinner here we returned for another wonderful dining experience.
There's not much you have to do here except secure a booking, and then put yourself in the hands of the chefs, as the only option now is the set course dining experience.
You can choose your own wine by the bottle or glass from their limited list, or add on the wine-pairing experience.
Once again, it was a wonderful experience of original and interesting dishes, and the service and food were excellent.
Despite the food being a set course, they have no problem coping with most dietary requirements, and the gluten-free selection was superb.
There's no menu on the website, as it changes often, but they do give you a list afterwards which I've attached as a guide.
Definitely not the place for a standard entree and main, but if you want to try new and exciting dishes, few in Canberra are doing it as well as Pilot.
G. D.I was really impressed with my dining experience at Pilot. The food was creative, adventurous and highly original. Each course was well thought out and sparkled with taste and high imagination. The Chef has really raised the bar for Canberra. The service was impeccable and staff were professional without being overly attentive. They had the balance of things well calibrated. I liked the fact that the decor was not trying too hard and seemed appropriate for a small suburban shopping Centre. I thought the whole experience was quietly sophisticated and recommend Pilot to those who are looking for something refreshingly different. Well done to the owners and the team. You are onto a winner!
s. e.Quality of the food and service exceptional, however, this experience is truly for the adventurous. The dishes are unique, so not all will be crowd pleasers. Pilot's style is to take well known classics and put their own spin on it. A very wonderful experience overall, but more meat dishes and comfier chairs would be better.
We decided to skip the matched wines in favour of Edgar's Inn next door for pre drinks - jug of Sangria for $30.
The waitress did try to explain the dishes, but unfortunately I was busy taking food pics. Here's what I remember:
Tea and soup served together:
1) Herbal tea served cold in sake cup. Mild flavour See pic for ingredient list.
2) Broad bean minestrone with sliced asparagus, nasturtium leaves and ?basil oil dots. A refreshing consommé with a balsamic tang.
Snacks served together. Encouraged to go ham & dig in. Towels provided to clean your hands afterwards.
3) Crispy smoked potato chips ( Tasted like bacon and vinegar.) French onion dip - super yum!
4) Mussel escabeche. Full of briny/ umami goodness. Sauce described as a tomato reduction.
5) Quail scotch egg. Egg perfectly cooked. The most memorable was the grated potato coating which was perfectly crispy on the outside. Topped with thick mayonnaise and caviar.
6) Flatbread: More like a bun which was slightly oily on the outside. Inside were butter, allium, sorrel and dill. Very filling and yummy. Think garlic bread or Chinese scallion pancakes.
Then 2 entrées, one after the other.
7) Spatzle. I had always imagined it would be like gnocchi. This version was crispy, kinda like cheddar Goldfish bikkies. Mixed with normal corn kernels and popped corn. There was some sort of white sauce ( foam/ emulsion) to go with it and a fine red powder which I couldn't taste. Strangely more-ish. Good but not wow.
8) Custard, celtuce and pork: Layered dish of silky smooth egg custard base. Middle layer of chili oil with Szechuan pepper. ( You know the Lao Gan Ma chilli oil jar with peanuts). Slivers of caramelised shallots added a chewy sweetness. Topped with roast pork, fresh cucumber slices, geometric leek shapes, and rounds of celtuce! Celtuce is not a cross between celery and lettuce. Those rounds I thought were picked cucumber was actually celtuce! A dish inspired by mapo tofu, definitely makes you go "Huh?". +++ Points for creativity.
Main + sides served next:
9) Quail breast: Very succulent! Tasted like dark meat of chicken. Served with cranberries and capers in a cranberry sauce, and a side of buttery and smooth celeriac purée. My favourite dish, because I was craving meat by this time.
10) Small golden potatoes covered with saffron oil, broccolini flowers. Neutral taste but pleasant. A filler for those who are hungry, I was pretty stuffed by this stage.
11) Zippy salad: Mostly cos lettuce in a light oil dressing. Bits of seaweed, dill, parsley etc. Caramelized sunflower seeds for crunch.
*Small break coz we were stuffed*
12) Dessert 1: Pine Lime. A mound covered with torched meringue and sprinkled with lime leaf powder. Underneath was fermented pineapple called tepache, as well as pineapple sorbet. Refreshing, cooling, sour. A large serve for "pre dessert."
*Grand finale*
13) Bananarama: Banana ice cream, topped with macadamia shavings. Submerged in the ice cream was a very delicious banana cake/short bread with crispyish elements.A very strong banana flavour came through, (possibly banana essence). Could also taste a light lacing of liquor ( macadamia and wattleseed). Macadamia nuts were also buried in there.
The bill came out with a sample of the herbal tea we had earlier. Complimentary Stroopwafel. ( Ice cream wafer cookies sandwiched with thin French buttercream and cinnamon.)
C. Y.Great service and amazing food. Portions were a good size to comfortably go through all the courses.
C. H.Lovely food, very good service . Wine pairing didn't meet our expectations, but staff tried to please our taste butts with substitutes.
M. G.My partner and I headed to Pilot for a pre-Valentines day dinner. The menu was outstanding, service was outstanding and overall a wonderful experience. We regularly head to fine dining locations across Canberra and both agree that Pilot is our new favourite. It is a little bit of a different experience to other establishments, however we feel it is an exciting change from the norm. We will certainly be returning.
M. H.Last night's dinner was, without question, winner of the week....maybe even ever!
The food was creative, clever and, of course, sensationally delicious. The staff were so professional and knowledgeable, without being over the top. They worked like a machine, with seamless transitions between courses, while still being relaxed and engaging.
If you're in Canberra, do yourself a favour and visit @pilotrestaurant. I can't recommend it highly enough.
B.Been wanting to go here for ages. Struggling to find superlatives that describe this amazing place. Food was beyond amazing. Flavoursome as well as looked sensational. something like I've never experienced before it was truly amazing.
Ross and the team have created a truly unique experience in Canberra. The staff were attentive and helpful and extremely pleasant even with a “AY” thrown in there for good measure.
Be warned- it’s a set menu but WHAT A MENU. And if you’re not into slightly different in your food, then might not be for you. They change some of the dishes 6/8 weekly and don’t have a menu on their website for this reason. This could be the best dining experience in Canberra and it is an experience. GO… with open mind!!
C. L.Great to be able to dine at a casual fine dining restaurant. Seated outside which is a pleasant surround. Food was generally excellent and look appetising. Pork dish was probably a little off the mark. Wine description may be a little more brief. Nice change from the usual formal fine dining.
M. D.The food here was absolutely fantastic, I’m from Melbourne and I can safely say that it surpassed most restaurants I have been too at home. The staff were so knowledgeable and passionate which is appreciated at this price point and the location was fantastic and easy to find a parking spot which adds to the ease. Definitely a place that I would visit again. 10/10. If you’re in Canberra either for a visit or this is your home and you haven’t been, you should make the trip to Ainslie.
J. A.There is so much to like about Pilot, it may take an essay! To begin with, the food degustation is amazing: a range of interesting & experimental dishes that are each special. Subtle flavours everywhere! The wine pairing is perfect and brave: our som wanted us to taste a range of wines that we may not usually try! Service was excellent: friendly and professional- and the atmosphere wonderful. One of the best! Thanks for such an amazing night!!!!
S. S.This is one of the best dining experiences I’ve had in Australia. The regular and vegetarian journeys were exceptional.
With vegetarian, most restaurants default to mushroom - you get tired of mushroom risotto and “steaks”. This will be a go-to when in Canberra!
D. B.First time dinning at Pilot, absolutely loved every meal, and the wines. Highly recommend this place for an amazing dinning experience. My guests where very impressed with the service and quality. I can’t wait to try it again, my favorite was the pre desert and the Oxtail. Well done Pilot you exceeded my expectations
K. G.Hands down the best fine dining in Canberra. We also enjoyed the takeaway menu they had during 1st and 2nd lockdown. Usually we try different fine dining places but this is the only place where we have been more than 4 times and already looking for another excuse to visit them again. The food is delicious,
Service is great and the they also have non alcoholic pairing drinks which is absolutely worth it.
S. B.We went for dinner on the 13th December 2018. We took our foodie friend who came from the UK.
Food: totally delicious from start to finish. We had the tasting menu. The plating was beautiful.
Staff: most attentive staff that I have experienced in Canberra!! The details, service and attentiveness is in par with three hatted Australian restaurants.
Price: Worth to try the tasting menu. I think it was $90/person
Wine selection: Good selection with plenty of local wines.
L. H.Enjoyable modern Australian food. Daring dishes, most hitting the spot. Good selection of wines, beers and spirits and passionate staff. Nice place for a fancy degustation. We sat outside, however inside is a minimalist environment which adds to a nice ambiance.
Would recommend for future.
Vegetarian options were great and staff very happy to accommodate.
J. M.By far the nicest restaurant i have ever been to. I visit pilot 1-2 times a week it is so GOOD. And all the plates and bowls glowed with cleanliness, whoever washes the dishes defiantly deserves a raise! 4/5 would HIGHY recommend
E. S.A truly wonderful dining experience. Creative dishes that were full of flavour and texture. Fabulous paired wines. Friendly service from knowledgeable staff. Great ambience. Bravo.
G. S.We went out on Wednesday night for a dinner. All of us loved the food. The server was friendly and took good care . It's was a wonderful experience.
S. G.First time at Pilot. Thrilled to get a last minute table and worth the drive from Sydney! I already felt positive about the night out as I made the booking over the phone with Ross who was so friendly and engaging and set a high bar!! The other staff, co owner Dash, waiters Joel and Ash were equally as friendly, professional and engaging. The food and wine did not disappoint. The highlight for us was the chook and the zippy salad! Though the deserts were sensational, with Pilot’s take on Turamisu, called Cocomisu and a vienetta! We could not fault anything! Congratulations Dash and Ross, your attention to detail and your commitment to local fresh produce is outstanding!
M. M.My partner and I have been to Pilot the last two times we visited Canberra and they are two of the best meals we have both ever had. We have both travelled extensively and eaten at a myriad of incredible places and Pilot is easily one of the best experiences we have ever had. From the incredible, unique and innovative food to the friendly service. The food is fine dining but the service is friendly and welcoming without a touch of snootiness. Bonus was the AMAZING non-alcholic pairing option which complimented each dish perfectly and was an absolute delight. We can't wait to come back again.
N. K.Absolutely enjoyed my dining experience here! The food was well presented and tasted amazing. Staff were very attentive, knowledgeable and full of smiles. Great customer service! Oh I forgot to mention... their drinks menu is delicious too with a great collection of delicious wine!
Thank you to the Pilot team xo
K. D.My partner and I were truly blown away by everything about this place! The food was excellent, but they also had everything from the customer service to the fine dining vibe spot-on. The passion for their craft was very evident!
We were very appreciative that they were able to facilitate our very late notice dietary request. Thank you.
We have tried quite a few fine dining restaurants in Canberra, and whilst there are many others, we would comfortably say Pilot is in the Top 5 best fine dining restaurants in Canberra.
We will be back!
L. S.Just returned home from the most marvelous food, wine and service from Pilot at Ainslie Shops.
The soup was one of my favourites as well as the chicken.
The Floor staff were both professional and very knowledgeable, knowing the answers to all my questions. All wines are Australian and were paired perfectly with each course. Congratulations.
K. H.We went here for their $60 Sunday set and were not disappointed. The restaurant is small and cosy but not too noisy. The service was excellent and the wait staff were attentive.
Food was inventive and on point. Our favourite dish was the mackerel which was just devine! We will be back for another sitting.
D. C.Today for a Sunday lunch - second sitting - we visited Pilot following recommendations and rave local reviews. It was nothing short of outstanding.
The fixed-price degustation menu offered a beautiful selection of crafted dishes. Service was attentive and engaging making for a wonderful experience.
There was the opportunity to pair beautifully selected wines with each dish, or as we did select a combination of sparkling non-alcohol juice blends and wines.
A memorable winter’s day afternoon !
B. D.Just go. 5 stars is not enough. One of the best, if not, the best dining experience in Canberra.
Z. G.Have had an amazing experience here in the past. Great food great service.
During lockdown we got takeaway and unfortunately they forgot to put the dessert in the bag with the rest of the food. Was a but bummed out as we live 20 minutes away. Someone from the restaurant actually came out to our house in Belconnen and dropped it off for us.
Such amazing service. Food was delicious. Can't wait to visit in person again!
Thanks!
S. C.Looking forward to a time when I can dine in-house with loved ones again. Always a brilliant experience at Pilot, never disappoints. Fantastic food, wine, service and a great crew! Thanks always Pilot
b. r.BEAUTIFUL FOOD AND NATURAL WINES!! had an amazing birthday dinner her for a gluten intolerant picky mum! And everything was perfect, staff were so friendly and accommodating, making sure everything was diet friendly! Natural borachio 'flat out' Rose was a highlight and the food was just perfect! It's a must in Canberra!
C. H.Thoroughly enjoyed our experience here with family last month, it was our second visit.
A well rounded meal, with a well curated beverage list. Please consider this on your list!
NB: it’s a formal restaurant, we just saw a reviewer give these guys a bad rating for bringing a 9 month old. This is not a restaurant that you bring little ones to.
Z.A special dining experience. Worth the trip to Ainslie (and to Canberra if you're an out of towner like me). The chicken, creamed corn and onion is the best thing I've eaten so far in 2021. Great matching wines, polished service and a beautiful dining room. Highly recommend!
A. V.I picked this place because I read the chef had worked at 2 of my favourite Sydney fine diners: regretted Oscillate Wildly, and beloved Ester.
I wasn't disappointed. Every single dish had this typically mod-Oz spark, where East meets West, and where sophistication and ease surprisingly but happily coexist.
The service was as equally balanced: attentive and professional, yet friendly and relaxed.
The icing on the cake (literally) were the desserts: while they are, in my opinion, a bit of a let down in many Australian fine-diners, at Pilot they were as good as the savoury courses.
Some of my favourite courses include the deboned, kimchi fried rice filled chicken wing snack and the massaman curry carrots & oxtail.
My husband thoroughly enjoyed his wine pairing, with each wine beautifully matching each dish.
Nice addition: the background music was awesome: we started with Silverchair, and ended on Nirvana - how cool!
T. C.Confession time: Pilot has been open for over a year, is really close to where we live, and we’ve only just visited. Big mistake! It’s very, very good. Our loss.
I guess I was put off by some of Pilot’s sm posts, which made their food seem overly complex — twee, even — accompanied by descriptions of the various dishes that seemed banal. I was wrong.
Pilot serves wonderfully complex and creative food, which you can accompany with some quite unique wines — indeed, Pilot has a wine list I crave to explore more.
Service is attentive and knowledgeable — can’t ask for more.
Will I return? Will I what! Can’t wait to return — sensational. Highly recommended!!!
H. G.Amazing food, great service and minimalist but stylish atmosphere. Highly recommend this local gem!
S. O.Wow, what a treat it was to dine at this fine establishment. My husband and I had the degustation, my husband had the pairing alcoholic drinks, and I had the pairing non-alcoholic drinks (which is awesome as you don’t usually see this option, and being pregnant, I felt I could fully enjoy the experience without ‘missing out’). The food was sensational, and really highlighted the skills and thought put into the menu and the produce, and it was great watching the kitchen staff working as a team. The service so friendly and professional. Great atmosphere and ambience. Highly recommend to any foodies. Could not fault in anyway. Thank you for a perfect date night.
M. E.A wonderful experience for my sister's birthday dinner. Excellent food, knowledgeable staff. Great expertise in the food and wine pairings. Highly recommend it.
R.We ordered the lockdown takeaway menu. Four courses, all thoughtfully put together. It was outstanding! I’m tempted to make this a weekly treat!
B. G.Best restaurant in Canberra I had the chance to try so far ! The experience is really excellent with no flaw. The food is excellent and pairings (alcoholic and non-alcoholic) are perfectly chosen. The service is remarkably efficient and coordinated. Pricey but worth it !!!
C. R.Pilot is absolutely incredible. We have driven down from Sydney twice to celebrate special occasions at this spectacular restaurant. Lovely staff, delicious food, perfect portion sizes. Very accommodating to our (picky!) dietary requests. We could not recommend Pilot highly enough - we can’t wait to return.
D. W.A delight. Attentive service without being over the top. Great food, with some really exciting textural stuff happening. And a both a killer alco and non-alco drinks list. Try the shrubs!
P. L.Was just ok for the price paid, there are better options in Canberra. Best dish of the 7 course degustation was the mandarin pre-desert course.
B. G.Stunning degustation meal - every single course was delicious, well crafted and perfectly balanced. Superb drinks, fantastic friendly service, and a simply cool modern dining space. Excellently eclectic specially curated music playlist too! One of the best meal experiences we have ever enjoyed, and we look forward to returning again soon!
M. S.Dining at Pilot is an amazing experience. The food is innovative, fresh and exciting. The paired drinks are so well matched.
R. L.Wow awesome new restaurant! Great service and the food is to die for. Will definitely be back!
W. M.The most interesting and creative food in Canberra right now. A well considered menu with compelling flavours and exciting textures. All paired with fresh and intriguing wine varieties. Go and enjoy their passion for food and journey through the courses of their Prix Fixe menu. Delicious!
C. W.Amazing degustation that changes weekly. As I don't drink, I was surprised that Pilot offers non alcoholic drink pairing, the first time I've been offered this at a degustation. I found out that most of the drinks were made by a local to go with the menu each week. Service was top notch and the food was delicious, even if parsley oil with icecream and blueberries was an unusual dessert choice.
B. P.Honestly one of the best dining experiences we’ve had! We were blown away. Quite often we find a dish or two that we are not fans of throughout a fine dining degustation, but not here. Every dish was packed full of flavour. The beverage pairing was on point. Loved the staff...all in all just a great casual atmosphere with insane food. We’ll definitely be back! 👌🏻👌🏻👌🏻
T. H.Hands down the best and most innovative restaurant in Canberra. Creative and delicious meals planned out in a satisfying format where you think you'd like to gorge on each one but then you'd never have room for dessert! Definitely no Macca's runs after dinner here.
There's a wine list for everyone, new world Australian local wines, old world style and experimental, the beer list even deserves a shout out whilst small is thought through. The staff are all friendly, knowledgeable and passionate about food and drinks.
We dined with vego friends who said they'd never had such a well put together degustation (they've complained previously that vegetarian options often feel like a side thought but not here) the chef's at Pilot truly love food and it shows. The non-alcoholic pairing is genius and highly recommended.
K. R.Very interesting tastes, detailed explanations of dished from staff but somewhat more than my short-term memory could accommodate. Many of the fixed menu dishes absolutely delicious, leaving one wishing the small portions were slightly larger. Would certainly go again. The paired wines (some not actually wines) were sometimes strange but extremely well-matched to the food.
D. H.Cuisine is modern and adventurous. We had the degustation. Some dishes were excellent, some were so-so. One was so spicy I couldn't eat it which shouldn't happen in a set menu. Matched wines were excellent. Matched non alcoholic drinks were disappointing - smoked lemonade and non alcoholic beer for example. Service was very attentive.
T. B.My wife and I had dinner here for the first time on Wednesday last week. It was absolutely amazing! If you haven’t been, you need to!
We had a number of items and we loved every single one, but our favourite was the roast chook that you eat as a sandwich! The home made sour dough bread with dip was also a huge winner.
We have diner at many of Canberra’s best restaurants and this is right up there, seriously it is a must try!
J. F.Had been here before and was impressed, but this time was absolutely subpar. Service was disappointing - it took 20 minutes for our waitress to take our order, and another hour until we had received our entree. The flavours were not that stand out, and not to the standard that we were expecting from this highly raved restaurant. Our first bottle of wine was nice, but the second was clearly rancid and the waitress was unreluctant to address the issue when i asked if we could have a different bottle as I thought it was off. Thankfully we were able to select a different wine, but what is the point of us trying the wine in the first place if we aren't able to decline the wine?
Th serving time was slow, I almost had to shout to get attention to order. They had run out of their duck and bug dishes, which disappointed us as we had planned to order those dishes. Serving time was slow (we had been there 2 hours by the time our mains were served). And the most disappointing aspect was that the servers have no knowledge of the meals and not able to answer questions about meal size and how many dishes we should order.
Not worth the price they charge. Given they are an offshoot of 86, I am disappointed and would choose 86 over them in a heartbeat.
A. C.Really good, original food. We both had the degustation (they name Prix Fixe) and each dish was unique and delicious. They also did a completely separate vegan degustation for my partner which she loved. I can vouch for it too because I tried many of the dishes and would have happily eaten what she was having. Staff were appropriately attentive and knowledgeable. Paired drinks worked really well with the food and was enough booze for me. Left feeling sufficiently sozzled although did have a glass of champagne before we started the meal. All around a great night. Thanks Pilot. Have had quite a few degustations in my time and this was up there.
M. A. A.Amazing experience. We had the vegan menu and the staff were very friendly and accommodating. Such an easy place to relax and the food and drinks were outstanding!
The best food I've had in Canberra so far!
M. P.Okay meals with the standout dish being the blue eyed cod.
The roast chicken dish was quite plain and some of the chicken wing was still raw.
The idea is there but the final result doesn't meet the expectations for this level of restaurant.
Service was attentive but we were unable to hear the descriptions of the dishes due to the ambient noise.
Some form of sound suppression on the ceiling might alleviate this distraction.
Surprised to see no Canberra beers in the wine list, given that there are two award winning brewers locally.
J.Had the prix frixe everything was amazing. Great wine selection too.
D. A.Great service,small place with limited seating,minimal decor,food menu seems to change daily,their potatoes in mussels sauce are beautiful and frankly the Lord of all tubers.the food depending on what you order is portioned for a hungry person with a Chihuahuas appetite. I find the value of meal is a combination of the food,the place and the service and while the service is top notch,the food, I felt while nicely cooked is simply overpriced .I would rate the place down because of their pricing.
M. L.Honestly blown away, the complexity of each dish and its suggested paired wine was well thought out. This combined with great ambiance from the happy diners and personable customers led to one of the best dining experiences I’ve had to date. Thank you
R. B.Slide the door back and begin your 5 star experience! Pilot brings dining chic and sofistication to Canberra. Menu is creative and delicate, with a welcome sense of homeliness. The wine menu is a a real standout too. Thanks Dash and co for a wonderful night. I'm coming back for sure. My favourite restaurant in Canberra.
R. S.Delicious food beautifully executed and presented. Carrot starter, fish curry, cheesy profiterole, pineapple sorbet/granite and banana dessert were favourites. Doesn't leave much else 👏👏👏😁
M. B.We went to Pilot for a friends Birthday on a Thursday night. Service was attentive but not intrusive and the ambiance is funky yet intimate.
Fantastic 'Prix' menu that showcased the talents of the chefs, humble ingredients turned into top class food. Barry's Sourdough is to die for!
J. D.Only thing better than the food and matching drinks (and the non-alcoholic drinks were even more amazing than the alcoholic ones) was the service and personalised care given to everyone attending! Exceptional.
R. E.Awesome degustation menu with options of matched wines or matched non-alcoholic pairings. Very creative dishes with amazing and friendly service.
S. M.Sensational restaurant. Staff were very friendly and the service was fantastic even holding the last orders up go another Pork and Pepita (must order).
Wine list was mostly local with a good selection of wines. Cocktail list was also very good, smoked pina colada is the pick.
L. J.Service was fantastic. 2 of our small group had food allergies and were well catered for. If I had the power to give Mitchelen
stars I would give Pilot one. The food was that good .
S.Cosy, warm atmosphere with attentive and super friendly hosts that can describe the menu well, and the dish pairing suggesting are spot on.
Dishes are amazing and will provide you with an oral orgasm. For example the white bait cracker entree is slightly salty with the freshness of the white bait, wrapped around with creaminess and surrounded by the soft crunch of the cracker. The house made vienetta has a savoury creamy meringue with a flame burnt top. Underneath all this is a salted caramel ice-cream style layer that is rounded off by coulture dark chocolate that takes the edge off the sweetness. Each layer is divine on its own. Eat them together and you have this 3D - multi dimensional sensation of heavenliness.
Go eat, Converse with the hosts and chefs, Savour the flavours and Enjoy!
C. M.Top quality and if the keep going could be one of the best in Australia.
Unfortunately they are charging like they are one of the best in Australia and that is why I gave them a 4 star rating.
H. H.Sunday lunch was superb. Food excel and service outstanding. Very flexible with any dietary requirements. A definite go to dining experience. We will be back
A. D.Did the 8 course degustation and it was truly magical. The staff were so attentive and the food just blew our minds. Highly recommended, everyone needs to try this place!
J.Amazing and unique food. The team is also lovely. Big recommend!
K. M.Wonderful food, great wine list, exceptional service with knowledgeable staff. Ambience was lovely, great vibes and an all round pleasurable experience.
T. V. (.This restaurant has only been around for 6 months but it has exceeded expectations and it is only a matter of time until it earns a chef's hat. We were hungry when we entered amd walked out full and satisfied 2.5 hrs later. Customer service was also excellent. Totally recommend it and book beforehand as it will fill up
E. J.My favourite dining experience in Canberra (so far).
C. K.Brilliant. Took my partner here tonight and had a very good time. The restaurant is nice and cosy, not too noisy. The service was excellent and the food was fantastic. Would highly recommend!
H.Favourite restaurant in Canberra. Knowledgeable, friendly and patient staff. Fantastic food, especially the mains.
R. L.Amazing. Expensive for sure, but absolutely worth it. Incredible food. Great service. Lovely atmosphere and staff.
c. S.Great service, nice decor and amazing food. The pairing was amazing, beautiful local wine, will come back soon.
M. C.This was hands down the best meal I’ve ever had. Couldn’t recommend any more highly
A. A.Lovely, honest and helpful staff. Nice atmosphere, I enjoyed the food, it is on the pricer side. I will return and looking forward to it.
E. l.Incredible dining experience - best service and food in Canberra
G. D.Great wine, great fit out, great food. Front of house staff need experience which lets down how good the kitchen is.
L. J.Amazing, food was excellent, staff were kind and courteous, and the atmosphere was unique and relaxed. Good local company that supports local companies.
L. B.Next level! Stupendous food, interesting and tasty pairings, and service that never missed a beat (Ashlyn was amazing!).
C. Z.A solid culinary experience that is engaging and entertaining. Slow down and have a nice time!
A. L.Sensational food, excellent atmosphere: lively but intimate. Prix fixe with paired drinks is a must.
S. C.Managed to make interesting dishes that are still really yummy. Multiple waitresses spilled drinks and food though, sometimes on patrons :(
J. J.Great spot to have our anniversary dinner, staff were super friendly and the food was top notch
K. D.Amazing food and great service. Recommend the peach and bug plate as well as the potato ice-cream.
G. B.Absolutely stunning. Take a taxi and get the alcoholic pairing, really amazing!
N.Beautiful, seasonal and thoughtful food. A great addition to the Canberra food scene
S. M.Strangest most amazing food!!!
M. L.The best dining experience I’ve had in 2018. Amazing food! Thank you Pilot!
A. M.Amazing food, great service. Try the non-alcoholic pairing for the set menu.
T. D.Excellent service in a chic atmosphere. A strong emphasis on natural and orange wines.
M. B.Went for my partners birthday and everything was just beautiful. Thanks again guys and gals of Pilot.
M. C.Excellent experience. Not one to miss in Canberra. Full marks!
J. M.Produce fresh from mum's garden and a daring delicious menu. Can't wait to go back!
F. H.Yum food and cool staff. Will definitely be back to try the prix fixe.
j. k.Perfect. Food was exquisite and service exceptional. This is now my go to place.
A. T.Food was ok, but multiple mains not available and service was slow
W. Y.Really good creative modern Aus food!!
M. S.Great service. The food is very modern.
E. M.Loved it! Great food and hospitality
C. R.Fantastic, innovative food and friendly, knowledgeable staff.
T. R.Flawless. A comfortable vibe with world class results.
A. M.Excellent service and fantastic food.
J. H.An Incredible delight to the senses 👌
J. “. O.No need to say anything. Must go and taste.
C. H.Tasty food great service
P. W.New rising star in the capital city.
D. S.Excellent best experience ever
박.good
B. J.😙👌
j. w.Very disappointing
D. D.Great Restaurant
S. Y.(Translated) Familiar and creative cuisine
Experience a variety of taste and excellent service
Restaurant to visit in Canberra!
(Original)
익숙하면서도 창의적인 요리
다양한 맛과 훌륭한 서비스를 경험할 수 있음
캔버라에서 꼭 방문해 봐야하는 레스토랑!
d. p.
S. M.(Translated) It tastes good and the food is delicious 😋👍
(Original)
味道很好，東西好吃😋👍
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S. H.Contact
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