Landscape Restaurant & Grill reviews . (Restaurant) in Hobart (Tasmania).

Landscape Restaurant & Grill

355 Reviews

235 Comments

Restaurant

Restaurant

23 Hunter St, Hobart TAS 7000, Australia

Description

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Situation

Service hours of Landscape Restaurant & Grill

Busiest hours

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Comments of Landscape Restaurant & Grill

E. B.

Amazing place for steak and Tasmanian food. The interior with its landscape paintings look incredible as well. Have a try of the Oysters on the menu they are so delicious as well as have a try of the amazing Gewürztraminer white wine on the menu.

K. S.

Delicious...that's the main word here. We had a huge day out at Port Arthur and we were craving a good steak dinner. Landscape didn't disappoint with an amazing steak dinner and fit us in as a walk in. Lucky us. The pepperberry and cognac sauce was amazing..make sure you order that with the steak. I had the eye fillet which was very tender, cooked well and the sides were delicious. Great service. Thank you.

J. T.

I’ve dined here three times now and every experience was the most exquisite showcase of Tasmanian fine dining. A warm and elegant atmosphere set amongst beautifully showcased Tasmanian art. Delicious, well presented, expertly crafted dishes that are reasonably priced for this level of restaurant. Exceptional staff that take good care of you. Could not recommend more highly if you’re looking for a nice evening of excellent food in Hobart.

Z. Z.

Best steak fine dining restaurant in Hobart! The staffs were super welcome and friendly and offered over-expectation service (especially the tall guy with a samurai head style, sorry I cannot remember your name). With awesome steak and service and the environment, this is a place u must visit.

C. W.

Amazing in every sense of the word. The best steak I have ever eaten and one of the best dining experiences I have had. Impeccable service, beautiful ambience and outstanding dishes. If you appreciate art and local history it will tick those boxes too. 5 stars all the way.

G. C.

Before I came to here, I thought St. Albi got the best steak at Hobart, but now I have changed my mind. Landscape Restarant & Grill definitely produced the best steak! We ordered one Scotch fillet 300g and a pork cutlet as main. Pork was average but the steak was really yum, juicy and full of the smoky wooded smell. The environment was decent and the staff provided good services as well. It is a really good place to celebrate anniversary or birthday I reckon. We will definitely come back again.

S. L.

Nice service, great decor and fine food. Surf n Turf a touch disappointing for the price. Other dishes well presented and well executed. Unfortunately we were sat near the only noisy table in the dining room, dampening our experience.

M.

Beautiful restaurant with romantic ambiance and great service. The scotch fillet was tender and flavourful. Their oysters were a bit salty but very creamy. The lamb was succulent but didn't really stand out. The paris mash and duck fat potatoes were an excellent accompaniment. The beef tartare was nice but was too acidic and bitter and over-sauced. Overall, I would highly recommend the steaks and the paris mash/duck fat potatoes.

N. A.

Being a single in a room full of groups and couple I thought I will feel like a duck out of water but staff were attentive and made me feel welcome. The meal was amazing steak and chips on a grand scale, so delicious with a dessert that would have wow the Master Chef judges. Definitely the place to go should you wish to spoil yourself

A. T.

No brainer, five out of five. Food was incredible, wine was amazing and service was impeccable. I’d happily recommend this place to anyone looking for a great restaurant. Highly recommended.

i. U.

Nice decor and good service, although service was a bit pretentious (harking back to early last century). Wine choices excellent and prices reasonable. The octopus was excellent, a tad small though. The risotto was fantastic, but T-bone was too tough and not marbled at all.

r. h.

I had my birthday dinner yesterday. The food, staff and atmosphere was excellent. We were accommodated with their best service, the experience with the set menu for a table of 12 was amazing! It was totally worth it for the price! They provided with drinks on the house and helped prepare the place for a birthday party. Totally recommended going here!!

A. H.

Great atmosphere, service, food and a huge wine list. Really reasonable prices as well! One of the better steak houses I've been to, better than most in Sydney. However limited selection of aged meats. Wagyu scotch was amazing. The little scotch also amazingly tender and clean tasting, but a little more funk from the aging process would have done it for me.

M. L.

Relaxing and luxurious dining experience featuring beautiful artwork by John Glover. Amazing service and atmosphere 10/10! Oysters were very fresh, beef tartare is a must have and our scotch fillet steak was perfectly cooked medium rare & well seasoned. We will definitely be back when we visit Hobart in future!!

D. M.

I’d come here just for the complimentary bread - wow - so damn good! Then the octopus is served which is truly delicious and constructed beautifully on the plate. Just when I think that things couldn’t get any better, the lamb is served which just dissolves on your tongue and spreads joy around your mouth. The service was also outstanding and my waiter, David, was attentive, polite and super friendly as well as making suitable recommendations to enhance my dining experience

E. M.

Despite being on a Tuesday evening the restaurant was packed. Food was very good and service attentive. (Steak and the grilled octopus were excellent!)

j. t.

A refined gem. Every plate was a talking point, especially the seafood stew. The flavour of wood very present in the steak, but not overpowering. Perfectly balanced. The Som (Jordan) also extremely knowledgeable and accomodating, from the first wine all the way through to the whisky nightcap.

S. L.

When you see duck fat chips, you know they are not joking around, you know they are serious about food. So you just believe that anything on that menu is going to be perfect. The char-grilled octopus was seasoned perfectly, with that char-grilled after taste. Got me on that first bite. T-bone was perfect medium-rare, tender, juicy. It’s hard to keep that juiciness on a grill. I should’ve gone for a wagyu. Fish was seared nicely, crispy outside, tender inside. Mushroom special, that truffle butter, oh mine. With the crispy garlic chips, the contrast on texture was worth that special. Even desserts were amazing, saffron sponge has that satisfying texture, finishing off with the freshness of blood orange. And did I say the duck fat pink eye? We had 2 serves of these! Sorry, didn’t take any photos, cuz I was too busy enjoying the food!

M.

Nice setting and meals were lovely. Personally I didn't think it was the ultimate dining experience. 1/4 of a bread roll and not a lot of food on the plate for the prices was disappointing. It was lovely to be invited by friends but I would not go again.

T. W.

Quite simply, Landscape is worth a trip to Hobart for. Excellent food and excellent service - with Jordan (sommelier) being an absolute stand out. Exquisitely crafted menu with prime Tasmanian produce. Sit back, relax in the glorious ambience and fill your boots with the stuff that food dreams are made of.

J. M.

Beautifully presented and prepared meals with professional staff that know how to please. If you are after the best prepared steak or pork, this is your best bet.

s. j.

I can only rate this restaurant a 5 star as it is fine dining at its best The atmosphere is elegant and I enjoyed walking around looking at the art work and walking through the Henry Jones building after dinner, all part of the experience I ordered only a main from the menu a 200g Sirloin steak with pepper berry and cognac sauce. The steak comes on a plate with a grilled lettuce, you need to order sides with it The steak was the best I have eaten, it has a very strong smokey flavour and is a very good cut of meat. I really enjoyed the sauce and we all ordered a different side salad with an extra side of duck fat chips. It is a very expensive meal but they try to use all Tasmanian produce and is of excellent quality, that mixed with the whole dining experience I believe worth every cent. Would make a lovely outing for any visitors to the state you may have. I thoroughly enjoyed it

S. W.

Landscape is hands down one of the best restaurants I’ve ever been too! The meal was absolutely exquisite (I highly, highly recommend the eye fillet with a side of cauliflower) and the service was impeccable. I cannot recommend this restaurant enough - if you haven’t been, do yourself a favour and go!

S. D.

One of the best fine dining experiences I have had the pleasure of visiting. The service was a perfectly choreographed dance and the first 10 minutes are a flurry of activity. The over 20 page drinks menu can be overwhelming but the staff are incredibly helpful and informative. The food menu is unpretentious but each item is executed to absolute perfection. Each entrée is distinct with flavour and character and the grill mains were beautifully smoky and cooked spectacularly. Cheese selection was a delightful mix of local and imported, the raw milk cheese being a clear standout. Between the impeccably friendly and yet unobtrusive service and amazing food, I cannot recommend this restaurant more highly.

L. C.

Absolutely beautiful! Food was amazing, and presentation so classy! Fillet steak with grilled baby cos, duck potatoes and mushrooms was all delicious! Outstanding! Friendly staff with a touch of extra to make you feel special!

T.

If service was quicker I would have given 5 stars. Steak cooked to perfection and sides complimented well. Would have loved to see chef use grill style for desserts as well.

B.

Fantastic space for a special date with great friendly service and very helpful staff but check menu prices beforehand if you don't have much to spend. The food was delicious and maybe you could do better for the price but as someone who spends a lot of time around food, I'd say it'd be hard. My date and I shared the lamb dish and the seafood pasta, both dishes had many subtle details and were flavoursome without being overpowering. We each tried a variety of poltergeist gin with tonic and the high quality was surprising for such a good price (mind you the wine is really where prices shoot up). Our desert was a decadent bombe Alaska for 2 which was delicious though very rich, i imagine this is what most would want from their dessert. If you frequently attend nice restaurants you may have a different opinion on this place but for us this was a great place to celebrate a special occasion :)

G. H.

If you want a steak in fine dining surrounds this is the place. Food, excellent. Service, excellent. Ambience and surrounds, excellent. Not cheap, but worth every dollar.

C. M.

This was a highlight of our trip. Everything was out of this world. No stone left uncovered, every detail arranged. The food was excellent. The Eye Fillet was cooked to perfection and took me back to streets of Paris. The star of the show was a waiter called ‘Camilo.’ A breath of fresh air with nothing too difficult. This has to be one of the best restaurants in Hobart, if not Tasmania. I cannot recommend this place this enough!! A must try.

M. H.

Delicious meal! Definitely go if you are a meat eater! Beef is Cape grim.. there are non meat options but the meat is fab! We shared a few starters - all were delicious!! *Rice crusted southern calamari, bonito aioli, miso caramel, chili - this was superb! Great flavours and calamari was so tender!! *Spanner crab, brown butter, kohlrabi, brioche toast, roe *Wood-fired Stanley octopus, romesco, nduja, hazelnut Sides were delicious as well to go with our perfectly cooked steaks! Paris mash, duck fat chips, brussels sprouts and the side special 👌🏼👌🏼👌🏼

A. C.

Food was nice, not the best, spanner crab entree was great, got blown away with flavour Beef tartare was good, however, lack of complexity, Mains wise: wagyu steak was good but not the best, tasted something better in blackcows in Launceston. Service: beginning was good, receptionist is the star, waiter introducing menu was very welcoming. However, when our waiter is gone(I suppose finished work), we felt like we are left out, staff from then was not very attentive. Overall, There is room for improvement in services.

S. K.

Complimentary bread is always a great start to a dinner. The drinks menu was disappointing, especially if you aren’t a wine connoisseur. The wine menu had about 40+ pages, where as the drinks menu had 4 drinks to choose from. For starters my partner ordered char-grilled octopus, sweet potato, harissa, preserved lemon. There was no sweet potato, nor was there any preserved lemon or harissa. Although there was hummus. For main I ordered the Free range Berkshire pork cutlet, wood fired celeriac, green apple walnut. I don’t recall there being any walnuts on my plate. I also ordered a side of Paris mash. The dish itself was nice. The pork chop was cooked well. The mash tasted like it was instant mash, definitely not restaurant quality. My partner ordered Flinders Island lamb rump, smoked potatoes, Cygnet mushrooms and a side of roast cauliflower, cumin, gruyere, raisins. The lamb was cooked really well, but there was definitely no mushrooms on the plate. For dessert we ordered the creme caramel and the the chocolate fondant. Both desserts were nice and a good to way to end the night. Now looking at the menu online, it’s clearly different from the menu in the restaurant and definitely different from what we received on our plates.

A.

Landacape's Steaks are amongst the best I've ever had. The chefs have definitely outdone themselves. Though, the side dishes were a little disappointing. It wasnt anywhere special but it was still delicious!

M. M.

One of the best restaurants I have ever been to. I loved the art works, the food, the service and the atmosphere.

M. S.

Nice venue and good service. My steak was cooked perfect however my wife's octopus salad was a little disappointing.

V. Z.

Great restaurant in Tasmania. Prawn was so fresh and sweet and the rib eye cooked in medium was great as well (I usually have medium rare but trust me, you will love the medium cooked rib eye)

S. C.

Outstanding experience. From start to finish everything was immaculate.. fantastic decor!!!

P. M.

Fabulous food. Fabulous art. Spacious setting. Never rushed. A wonderful evening. Thank you.

L. H.

One of the best steaks I've ever had, and everyone on the table felt the same way. Excellent sommelier and friendly restaurant staff. Can't miss this place if you're visiting Hobart!

Y. Z.

I can barely imagine that there is any better restaurant for fine dining in Tasmania. The whole evening was a nice experience, from the moment we entered until we had dessert (the bread & butter is of course the only choice here!!!). The Service was also perfect, really friendly people. Can highly recommend the Landscape Restaurant!

C. M.

Outstanding customer service! Isabella goes above and beyond to look after patrons. We were very impressed by the level of customer service. Bravo!

R. T.

If I could do a 10 star rating I would, I had planned a special night with my partner of 27 years where I was surprising her with a engagement ring (yes I know it was a long time coming). I had arranged for a bunch of red roses to be delivered on the day and planned with the manager to have them come out with the desert menu. They had everything ready for us and it all went off with out a hitch. The food was also fantastic and the service was exceptional. It all turned out better than I had hoped. The Landscape restaurant now holds a very special spot in our hearts and we will be definitely back soon

M. A.

By far, one of the most memorable nights I've had. Service was absolutely top notch - Thibault (I'm so sorry if I haven't spelt that correctly) and Jordan were amazing and the night definitely wouldn't have been as great if they weren't there. My steak was an 11/10, and I honestly can't fault a single meal or side dish. Highly recommend this place!

E. C.

Fantastic experience. I was there more than 2 years ago and I still remember it. Great service, friendly and respectful, guiding us through the menu with dexterity and finesse, arranging our dinner in such a way that it was definitely a unique experience. The meat was aged and matured with dexterity. But above ALL, they let us discover one of the most spectacular wine I ever drank, La Judith - 2013. Congratulations from Spain!

J. S.

Decor and service is great. Food? Not so much. I was really excited reading the reviews on Tripadvisor, which state that this place has some of the finest steak in the region. But I was disappointed. The octopus was tough and my steak was overdone (sent it back). The second time it came out it wasn't much better but I smiled and nodded and added salt just to be curious. On the other hand the wine list and sides were amazing. I get it.. steak and octopus are tough to cook. But if I can cook better steak and octopus, then I expect a place that I pay $70USD for a steak to reciprocate.

F. C.

What an amazing experience. From being given the history of the restaurant, to the provenance of the artwork lining the walls, to the sublime food. I had an entree of wallaby, followed by an eye fillet that was the best I've ever had. A small glass of Madeira wine ended the evening perfectly.

K. C.

Outstanding! From the very first bite to the very last sip of wine, I could not fault. Perfectly cooked food with wonderful flavours + knowledgeable friendly staff. Hands down one of THE best restaurant experiences I have had to date- would rate higher than 5 stars if I could!

J. L.

Everything was great from start to finish. Place is fully booked. That's the marble 7+ wagu. It didn't melt in your month but it had great texture for medium rare. $90 which was reasonable I thought.

D. H.

Absolutely loved this place, It was a perfect date for me and my girlfriend. Excellent service, beautiful food from starter to dessert! The steaks are just unreal. Definitely check this place out in Hobart, you won't regret it! I'll definitely be going back when I'm in Hobart next! 😊

F. A.

Incredible experience tonight, from the service to the delicious food and wine. David was especially delightful and a true professional. Thank you so much for helping us fall in love with Hobart even more. Can’t wait to come back.

J. S.

Amazing food cooked impeccably. Service was great. The restaurant is surrounded by amazing artworks which you can admire as you eat. Would highly recommend if you’re looking to have a special dinner

J. M.

Flawless facilities, fit out and ambiance. The staff are impeccable and the food is as good if not better. The Som Jordan really does a fantastic job also. Coming from Canberra with a plethora of fine dining establishments I can confidently say Landscape is first class and is a must visit for any serious foodies in Hobart.

G. W.

One of the best meals I have had in Hobart. The best service by far. Glorious setting, excellent food, cannot recommend highly enough.

M. H.

Oh Wow. Superb dinner. The staff were lovely and understanding and prepared to discuss the strengths of each aspect of the meal. My wife’s 50th was a treat. Thank you team.

C.

The service and food were excellent. We picked this restaurant because of the previous ratings and also because of the posted photos as we wanted to find a nice, romantic setting for this meal. We will definitely be back as it was everything that we hoped for.

M. D.

Great place & great feed. I rarely give 5 stars but the service was great as was the food. Not suited for kids as they wouldn't understand the experience, plus there is no kids menu.

B. W.

Guys and gal's, this is truly an experience I will remember for a long time. Came here for my birthday dinner (23rd June 2021, 8pm reservation) on an impromptu trip to tassie from Victoria. From the moment we stepped through the door, we were welcomed and made to feel special. Amir was our server and he was an absolute wealth of knowledge. Impeccable service and thank you for the great advice re Euro River cruises :-) the two barmen in the bar were extremely knowledgeable about tassie whiskey and gave us a great rundown! The team leader (I am so sorry I missed your name) was truly delightful and you can absolutely tell his service skills have trickled down to his staff. They are a credit to you and to this impeccable restaurant. Thank you for an amazing evening of great food, amazing wine and excellent conversation. We will be back when we return to Hobart.

d. c.

Amazing service, atmosphere, very friendly staff, knowledgable sommelier. Everything about Landscape is great. Well-deserved best restaurant in Hobart! Or Tasmania even!!

R. B.

Excellent food and service. We go there for dinner regularly. When booking a table they ask if there's any special reason why you are dining. The last time we went it was to celebrate taking the next step in our relationship and they iced congratulations on our dessert plate. It was a wonderful touch that made our night even more special. A++

J. T.

The best steaks in Hobart, a great wine list to pair with steaks and top notch service, would definitely come back!

K. H.

Amazing food! And Jordan our sommelier was amazing! Very engaging and had a laugh with the whole table! Definitely went out of his way to make sure we had a great night!

D. S.

A great steak house with an extensive wine list! The atmosphere is comfortable with dark woods and black walls, yet the.lighting is dramatic and well placed. My eye fillet was perfectly cooked and flavorful and the sides also well done. This was accomplished after a false fire alarm interrupted our meal. Kudos to the kitchen staff for not missing a beat!

S. A.

Great atmosphere, food & service. Will go again.

D. J.

What a fantastic dining experience. Incredible ambiance, very friendly staff and good food! Would highly recommend as an expirience more than just a meal.

A. I.

Our favourite place to dine out in Hobart! Fantastic service and the best steak in Tassie. Great for a special occasion or a nice meal to end a busy week.

d. b.

Wow, such an amazing place with great service and amazing food.

a. w.

Disappointed. My steak was a couple of millimeters thick but was somehow raw in the middle and the steak was as flat as pancake and chewy. It was served with half lettuce that was charred. It was as unappealing as it sounds. My wife ordered a bowl of gnocchi which was the same serving size as a starter. A child on the next table had a bowl of spaghetti with a serving size that was 3 times the size of my wife's meal. We had to laugh. My wife had to fill up on bread and chips. The calamari was delicious. The service was great and the food came out really fast. After the disappointing meal we had a fantastic ice cream on a boat to make up for it which saved the night.

G. B.

Food is amazingly good! Service is otherworldly. It is not necessarily cheap but damn is it worth it! The oysters are a MUST, they are nice and big. The steaks are cooked perfectly and the sides are wonderful. The staff is very friendly and helpful at all times! 11/10 would recommend.

A. B.

Amazing venue, fantastic food. Service was perfect. Wine was a little expensive but overall a great place to eat.

A. S.

Every dish was fantastic. Top quality service. Highly recommended

J. C.

Fine dining. Nice ambiance. Surrounded by John Glover landscapes. Food was superb, had a great meal. Highly recommended. James was super attentive. thank you.

S. Y.

Sensational food, extensive wine list with a knowledgeable sommelier, friendly and efficient service, all in a gorgeous space surrounded by award winning art. Faultless.I had dinner at Landscape while we were visiting Hobart. The restaurant is tastefully decorated with John Glover paintings. The wait staff are all very friendly and attentive, but also left you alone to enjoy your meal.

K. D.

Landscape is like no other dining experience I've ever had. Impeccable in every way. Don't miss it or you may live with regret. Book ahead.

M.

One of the best steak restaurant I have ever been. Amazing service and beautiful food. Couldn't fault anything at all. 10/10 :)

J. F.

Amazing steaks. I had the eye fillet with Lobster tail and my husband had the sirloin with lobster tail both were excellent. Shared a side of duck fat potatoes and dark chocolate tart- very smooth! Not to mention the great artwork in the restaurant!!!

S.

Simply one of the best restaurants I have had the pleasure of eating at. Xmas Day lunch just superb, the food was so delicious, seasonal local produce amazing, the servings large, the menu outstanding..and the value for money exceptional. Visiting from Melbourne I can say up there with the top restaurants in Australia. And the staff superb, thank you for the beautiful personable service James, Belinda and all on the day. An absolute credit to the owners. This day will remain as one of our favourites!

B. W.

Thanks to our waiter Tom for great, friendly service. Our food was fantastic as well, great recommendations. Favourite was the octopus starter. Cosy and warm atmosphere with comfy seats and classic Hobart sandstone walls. I'd come back here in a heartbeat.

O. ..

Amazing service and food highly recommended

P. B.

Omg one of the most complete food experience we have had, a great atmosphere and incredible food and service. Special thanks to Lucy for fitting us in on our 25th wedding anaversairy it was very special.

M. S.

Unreal experience. The sommelier was next level with great banter and jokes. The spanner crab starter will hold a special place in my heart for years to come. Couldn’t recommend higher.

R. T.

The decor and paintings are amazing, if you love art you get to sit in the company of some pretty amazing pieces. The food was perfect, I don't normally eat steak, but I made an exception that night. Had the octopus for starters, awesome. Then had the T-Bone, mmmmmm... fabulous! It's pricey, hence the 4 stars, but the food and service was impeccable.

T. H. (.

Every thing cooked to perfection, best in Hobart

R.

Fantastic service, ambience and friendly/knowledgeable staff. I had the pork with heirloom veggies for my main and it was hands down the best main course I've ever had! Big call, bit true. My partner had the eye fillet with dhukka and prune cauliflower, and she too rated the steak as the best she's had. I wanted top go into the kitchen and hug the chefs!! All in all, this restaurant is a belter!

M. G.

Amazing experience, staff go above and beyond. Food fantastic, well worth a visit!

D. F.

Where do I start? DELICIOUS!!! The beef tartare was the best I've had, try the mash potato side dish that was bloody awesome. the rest of the food we ordered was absolutely amazing too couldn't fault it. The steak we ordered came out cooked as to perfection one of the best bleu steaks I've ever had. The staff were also very attentive and friendly and knew their menu. The atmosphere was superb for a fine dining date. A few items were not put on our bill which I made the staff aware of as I wouldn't of paid less for what an amazing night it was and still tipped them. Definently would recommend to people who want a fine dining experience.

P. B.

First stake was Angus and it was absolutely terrible, so hard to chew. I thought the reason was because it was overcooked and I asked it to be replaced by a less cooked one, but still the same: impossible to chew. In order not to cause a fuss in the restaurant I decided to order and pay another Eye Fillet and this time it was fantastic. So my suggestion is simply to avoid Angus. To be fair, the restaurant should just take it off its menu in the first place. It is not a decent piece of meat.

S. S.

Simply cannot fault any aspect of our dinner here. Brilliant food, extensive wine list with a knowledgeable sommelier, friendly and efficient service. All in a gorgeous space surrounded by award winner art. A memorable dinner.

J. L.

This is a premier steakhouse in Hobart. I truely cannot fault this place and continue to recommend it to anyone looking for Hobart’s best steak. The restaurant is warm and welcoming as you expect for a steakhouse but has an almost delicate elegance, much like you are having dinner in an art gallery. This is among Hobart’s most expensive restaurants but the money is well spent in my opinion. The service is first class striking a very nice balance of knowledge, recommendations, attention and privacy. We both had steaks which were outstanding in their quality and preparation. *Thanks again to Rah for the great service.

B. M.

Extraordinarily good. Go.

P. L.

45 pages of wines (well, including some cognac and similar)?? That's not only insane, but annoying as heck when the table ends up agreeing on something only for it to be not available and the whole process has to start again. Also happened with the desert wines. Food excellent for me although some diners at my table had a couple of very minor criticisms. The choice of cheese was very good as well. Unfortunately the menu doesn't list what foods are suitable for dietary requirements and the staff didn't seem too sure either, apart from that the service was excellent. Some other diners were touching the art work and this made me twitch greatly please don't touch the art. No. Really. Please.

L. H.

Amazing service. Amazing Food. Great history. Cant wait to come back. The lamb was 10/10 and the pork was also 10/10.

P. W.

Fine dining at it's best. Service excellent. Food delectable!

L. V.

I've worked in hospitality for over 15 years around the world. Landscape is on par with the best. The food is amazing in a simple way of just done right! The service is just want you want. Not over done and imposing, their there when you want them to be. The restaurant is beautiful again in a simple way with original and quality art workt to look at and your free to get up and look at. It's not cheap and is for a special occasion but very much worthy. I think it's the best restaurant in Hobart right now. Well done to everyone.

E. N.

Fine dining, very nice menu with variety of foods. Service was excellent, only problem was length of time to wait for food after ordering. Would certainly recommend especially for special occasion dining, but give yourself plenty of time.

P. J.

Food better than the service. Lengthy waits for bill, water top ups, or more drinks. Appeared to be a large group in the private dining area, so everyone else suffered. Steak good but had better at other restaurants in TAS.

A. F.

Great food. The steak was cooked to perfection. One of the best meals I have had in Tasmania. The sommelier was full of great knowledge about wine and had some great chat.

A. C.

Wonderful dining experience with a fantastic selection of wine. The grill options certainly hold true to their reputation. If your going out for a steak and you've got a bit of $ then try landscape.

H. A.

It's a hard one to judge really. It a really nice place, but basically date night or business dinner type of place. Don't take a baby or everyone will stare at you for interrupting their date night, staff were quite ok with it though. Table service was friendly, service with meals was very slow, considering we were the second group in the restaurant and the steaks were barely cooked. There aren't too many places you can go to get your steak how you want it but everyones steak was way under what was ordered. 3 of the 4 steaks were a decent cut but one wasnt the best for the 65 dollar price tag. No regular soft drinks, very limited beer range but large wine and spirit range. The duck fat chips and Paris mash were nice, chips just like a seasoned baked potato. Deserts were ok. So cost vs quality it hits between 3 and 4 stars for us. Thank you.

D. H.

How lovely it was to have a special occasion made even more memorable with delicious food and excellent service. Highly recommend ☺️

D. C.

The food and venue was absolutely deadset gorgeous. Our host Peter was attentive, insightful and help cement the experience as being one of our best while travelling interstate to Hobart. Gold stars all round.

A. V.

Phenomenal food and service as always! This is without a doubt the best restaurant for a special occasion. We have absolutely loved coming here. Thank you !!

D. A.

What an amazing experience!!! Ambience was stunning, food was delicious and service was the best part. Made our night!!! PS: This place is a bit dearer than Ball & Chain, but is well worth it in every aspect!! Highly recommend!

G. C.

Do yourself a favour and get the Robins Island eye fillet medium rare

J. D.

Food is nice enough, wouldn't say it's anything special though, and for one third the price you would get something 90% as good at a pub. Service is incredibly slow, don't expect to receive your main until you've been sitting at your table for at least 90 minutes.

S. P.

We were at Landscape last weekend for dinner. Beaut ambience and attentive service. Unfortunately it took almost 90 minutes for mains to be served from order. We enquired at about an hour and five minutes from order. Response was apologetic, and we were advised our meals would be "another two or three minutes." Food was on the table ten to twelve minutes after that. Steaks were perfectly cooked but we were in agreeance that meat was served cooler than you would expect. For a fine dining ecperience such as this, you expect better.

P. B.

Lots and lots and lots and more wine. A person can get lost in that much wine. Landscape oil and water paintings by John Glover, who gave rise to the John Glover annual landscape painting award. The paintings all add a surreal ambience to restaurant. There is a selection of dinner knives on display with various initials. I never did ask what they represented, as there wasn't a plaque to explain their meaning to the uninitiated. Over all the meal delicious and service exemplary.

M. Y.

Was very cheerful with our dining experience. The food was timely, cooked beautifully and very filling. Ambiance was relaxing yet colourful and The personnel People were so approachable and accomodating.

B. B.

I could not recommend this place more. Food wise, highlights for us were the Smoked Beef Tartare and Mooloolaba King Prawns with a ridiculous brown butter emulsion. Everything we ate (a lot) was amazing but these two dishes were incredible. The service could not be faulted, all staff were polite, friendly and informative. They ensured we were well look after while never hovering about or being intrusive. The dining setting (especially lighting) is not something I get too wrapped up in but I couldn't help but be impressed with Landscape. I'm very easily distracted/irritated by lights and noise, neither of which were an issue. Now this sounds stupid even as I type it but I was very impressed by the lighting. Each table was made to look and feel like dining in a peaceful isolation. As a hypersensitive sperg, it was perfect for me. This is fine dining, and you of course pay a higher price for it. In saying that, I feel that for such an exceptional level of dining; Landscape is VERY reasonably priced and the bill is easily justifiable. I look forward to visiting again.

B. G.

Well this is place for fine food and wine lovers. Over 60 pages of wine and a menu of seafood and red meat were the highlights. The service was 11/10. Do yourself a favour.

J. H.

Great place, good food and service. Would recommend

K. C.

Atmosphere: 5/5 Cleanliness: 5/5 Food: 5/5 Service: 5/5 Overall Experience: 5/5 I really couldn't fault our experience, I was so impressed with everything. The staff we so professional and polite, the atmosphere was excellent and the food was amazing. I think this is my new favourite restaurant in Hobart.

p.

wow just amazing hospitality and food. the steaks were to f'n die for n the calamari was awesome as well. the cauliflower gruyere dates combo was novel and surprisingly devine! planning our next visit already!

T. S.

Great steaks, great service and a great atmosphere.

A. R.

Nothing but quality at Landscape, extensive wine list, amazing food and the service to go with it. Some of the best cuts of beef Australia has to offer!

B. C.

Atmosphere: ambiance is nice with the wood and dimmed lighting. The landscape theme is so, inspired by the hangings of water colour and oil John Glover paintings along the perimeter of diners..A seperate room holds John Glover prize winning artworks which are interestingly different to the traditional landscape.

C. Z.

Fantastic meal at Landscape. A really lovely steak restaurant and all food was excellent and cooked perfectly. Service very friendly and attentive.

L. Y.

Good service. Ordered the best cut of eye fillet Wagyu 9 plus which is upto expectation but no surprise. Black Cow in Launceston wins by comparison no doubt.

D. S.

Outstanding food and John Glover artwork as a bonus.

S. K.

The best place in Hobart for a steak and fine dining experience. When the steak come out I was a little surprised that it came with a baby cos lettuce but lightly grilled with the steak on the asado grill it was delicious.

A. Z. D.

The food the service the environment just amazing..

J. B.

Attend this amazing restaurant on Wednesday night for a 40th Birthday. Great food and knowledgeable staff EXCEPT they forgot to deliver to our table the pre paid for bottle of sparkling! Thankfully have now fixed the problem !!!!! And can now have happy memories of the evening.

R.

Been to many restaurants in many countries and this stands out as one of the best. The food was wonderful, the staff were excellent, the interior had a great feel and the wine is possibly the best I've had.

A. H.

Amazing Cape Grim Steak cooked on an Asado. Duck fat chips were super crispy and tasty. Staff were welcoming and accommodating.

H. H.

Superb steak and service. Too bright down light over the table made it feel like I was under a spot light. Headache material!! I asked if it could be turned down -twice- but it was turned back up twice!

B. J.

The steak was perfect. Service excellent. Wine list was huge! Really enjoyed the evening and would love to go back.

S. G.

Great restaurant menu with very tasty food. Staff were very friendly and quick turnaround of food.

M.

Walking in, the eqsuisit understated decor set the mood for what was to be a wonderfull sensory experience. The award winning paintings that hung on the walls were fantastic to gaze into inbetween courses. The starters were creative and matched beautiful flavour combinations with local produce. The mains hit home with reliable favourites done perfectly.

I. H.

Superb meat. Our waitress, Belinda, was delightful. Great service and stunning venue. Also outstanding wine list.

J. B.

Favourite steakhouse in Hobart. Best wine list in Hobart !

s. j.

One of the best meals I’ve ever eaten...inviting peaceful atmosphere , friendly knowledgeable service, amazing grass-fed beef, incredible wine list...I wish I were going to be here another night...or two...

K. N.

This is exactly what you would expect from a fine dining restaurant. Friendly, knowledgeable staff and balanced, well-executed dishes.

G. C.

Everything you would expect from the signature restaurant of a hotel that sets a high standard. Lovely setting and excellent food and wine choices. Pricey but worth it.

K. A.

Amazing experience. Service very attentive , delious wine and the food was outstanding . The ambience of this place is spectacular . Surrounded by beautiful artwork. Well worth the visit.

H. H.

Possibly the best restaurant we’ve been to in Australia. Be prepared to spend abit but it’s all worth it

Y. L.

The best steak！！

A. D.

Everyone here is performing, the staff and the customers in a classy colonial style atmosphere. Food was ok. Staff were very professional.

D. L.

Perfect dinner. Excellent service. One of the best fine dining experiences in Hobart.

C. N.

Dinner was incredible and the service was perfect (Ra was friendly, knowledgeableand anticipated everything we needed). Lovely ambience and quality of food was outstanding.

C. N.

Staff super friendly and the food is amazing

A. A.

98 Hardy Shiraz absolutely insanely delicious with fabulous food to go with it. Yummy kingfish sashimi for entree and to die for pork with black pudding.

J. C.

Very nice Glover paintings to look at while eating a steak. Excellent traditionalist setup. Something MONA can learn from.

K. C.

Everytime we are in the area, we stop here. It is some of the best steak in TAS. The food is great and the service is top notch and speedy.

A. C.

The T-bone is not tender at all, though we ask for medium cook. However it is a large portion can feed 2 persons.

C.

Great place for dinner, best rib eye steak I have had in a long time. Friendly staff great service.

E. C.

Possibly the best steak of my life. Wonderful and personal service. Excellent wine and whiskey selection.

T. L.

Ate here last night. Fantastic food and service. David the sommelier was on point with his suggestions. Bravo Landscape!

D. B.

Overpriced Pretentious. Food was okay, but have had better at pubs. Service is pretty good, and have an extensive wine list. Would not recommend or return.

D. W.

An exceptional restaurant with attentive staff

C. R.

One of the best restaurants I've visited. The eye fillet was cooked superbly.

L. R.

We loved everything we ate here, except the grillled cos lettuce with the steak (weird, but didn't care). Will be back!

C. T.

Incredibly good kingfish sashimi followed by the best steak with a unique smokey twist. Unmissable dining.

J. G.

Fantastic food and atmosphere. Great staff as well. Have a look at the paintings while your here to.

J. Y.

Lovely menu great service, cooked to perfection

G. H.

Was quoted as best steak restaurant in Hobart, I certainly enjoyed it, wonderful staff.

D. W.

Loved this restaurant 🍴, will certainly be returning 😉

H. G.

It's a beautiful experience all around. The food is excellent, the staff are lovely, the environs are amazing.

K. R.

Delicious food. Impeccable service. Beautiful interior.

A. M.

Everything we had was delicious - highly recommended!

D. L.

Staff and food were all fantastic. Loved the paintings!

r. j.

Outstanding service, delicious food. Best service I've ever experienced, worldwide!! Highest credit!!

C. G.

Meal was amazing, service was exceptional, and the sourdough kept coming! Worth every cent

N. T. T. D.

Excellent Beef but hard to book the table. Nice and romantic ambience

I. M.

The service was top notch and the food was fantastic, fine dinning done well.

R. A.

Yes. Worth a visit for sure. Very expensive. Very nice. Extensive wine list

N. F.

Probably the best Porterhouse steak I've had, and really good service.

R. B.

Fantastic dining experience. Flawless food, Exceptional service, Great atmosphere.

A. C.

The food, wine, service, atmosphere and art this is a restaurant that I would highly recommend to anyone, could not fault it and I will be back.

M. D.

Superb food...great presentation and service.

M. A.

By far and away the best high cuisine beef restaurant in Hobart

R. G.

All courses perfect. Great wine selection of what we wanted.

J. M.

Best steak in town. Great for a special evening.

K. S.

Highly recommend this restaurant for a special dinner. Food and service great

H. G.

Possibly the best restaurant in hobart. Expensive for sure, but worth it.

S. W.

Amazing steak and great ambience and service

G. L.

Great food and wine and service. Great art too.

T. B.

One of the best meals I've had in my whole life

S. K.

Wow just wow definitely worth a visit if you come to Hobart

S. A.

Excellent steak and wonderful service.

T. C.

Great food, drink and service

M. S.

Food is 5 star .Some of the staff have an attitude.

J. C.

You can't go wrong with their grill!

T. P.

10/10

M. R.

Exceptionally good service, and fantastic food. Highly eecommended.

A. S.

Very nice dinner in a wonderful ambiance.

S. T.

Amazing steak and great ambiance

A. V.

Fantastic quality both in food and service

K. W.

Could not fault this restaurant. Excellent service.

J. M.

Great good and artists work fantastic @ Landscape

R. D.

The food was amazing

S. V.

Excellent service Excellent atmosphere Excellent food

J. M.

Not cheap but food was excellent

J. P.

Great food and nice ambience

M. Q.

Very pleasant place to dine

O. J. F.

The best place to eat ever!

d. h.

Top class

T. K.

Great Tasmanian food.

R. T.

Great food.

L. H.

Good food, great service and extensive wine list

J. W.

The food was amazing!!!

A. J.

Amazing.

I. S.

First class dining.

D. W.

Wagyu sirloin was 5*

G. W.

Superb service and food.

P. B.

Great food！

i. s.

Excellent

R. S.

Ripper

G. G.

For steak lovers

D. E.

Delicious steak

T. A.

Unbeatable.

A.

Good steak

J. K.

Amazing food

L. W.

Never disappoints

t. u.

Delicious food

R. M.

AMAZING food

R. D.

My husband and I came to Landscape during our visit to Hobart for our honeymoon. The experience from the moment we walked in, was of the highest calibre. The mood lighting and art work by John Glover on the walls created a unique and very ambient dining experience. The decor matched the menu so well. It was all tied together beautifully. I ordered the sashimi as an entree which was incredibly flavoursome. Then for main, I ordered the 200g eye fillet cooked rare. Without any exaggeration, this was honestly the best steak I have eaten in my entire life. It was cooked to perfection and melted in my mouth with every bite. Special mention to Asia and Thaulien who went over and above to ensure we ordered foods and paired them with wines we would love. If you’re looking for a fine dining experience whilst in Hobart, look no further. Make sure you book ahead though.

C. G.

Our server was Hayden and his service was excellent. All staff were very accommodating, especially since we forgot to let them know we'd have a pram with us! The food was fantastic and not just the grilled food - the oysters and broccolli/carrot sides were amazing

J. S.

Thoroughly enjoyed! Hayden was our waiter and absolutely made my partner and I feel at home. Excellent service. Beautiful food! A must see if you visit Hobart.

C. G.

(Translated) All the wild is good Satisfied 4 people share 2 starters 2 side & 2 desserts One person one main course One person with a glass of wine Good enough About AUD100 is paid for each person (Original) 所有野都好好味 好滿足 4個人share 2個前菜2個side&2個甜品 一人一個main course 一人一杯酒 好夠 大約每人不用AUD100 埋單

s. k.

(Translated) best dinner ever <3 <3 (Original) la migliore cena di sempre <3 <3

Z. Y.

(Translated) The environment is very good, the service is very good, the main food is also very delicious. We ordered two steaks to taste great. It is really different from other places. (Original) 环境很好 服务也很周到 最主要食物也很好吃 我们点了两份牛排味道超级棒 确实跟在别的地方吃不一样

S. E.

I. C.

M. J.

(Translated) The style is very good, the food is delicious, the waiter is enthusiasm, it is a bit expensive (Original) 格调很好，食物好吃，服务生热情，就是有点贵

M. K.

E. F.

M. T.

(Translated) Come to Tas must be once, very worthwhile (Original) 來塔斯務必一次，非常值得

A. Y.

D. H.

C. G.

G. L.

E. S. P.

L. R.

h. m.

S.

M. L.

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