Lagoon Dining reviews . (Restaurant) in Melbourne (Victoria).
Description
Here you'll see all the information of Lagoon Dining, Restaurant in Melbourne (Victoria)
Lagoon Dining it's a Restaurant and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet
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Situation
Service hours of Lagoon Dining
Sunday
12–2:30pm, 5:30–10pm
Monday
Closed
Tuesday
5:30–10pm
Wednesday
5:30–10pm
Thursday
5:30–10pm
Friday
12–2:30pm, 5:30–10pm
Saturday
5:30–10pm
Busiest hours
Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Comments of Lagoon Dining
W. C.
My rating star increases as long as the staff keep sending the dishes to the table. The decorations is no doubt 5 star but space was little bit narrow in the restaurant. This is an Asian style fine dining. When I firstly looked at the menu I found how greedy the restaurant is charging way too high for those daily common Chinese cuisine. We ordered the Lion’s head meat ball, the beef tongue, the beef tartare, the rice noodles roll and the steamed fish. There are reasons why the food worth their price. Their lion’s head flavored super traditional even better than those Chinese chefs restaurant. The beef tartare has also flavored as Thai style with veggies to decrease the hot feeling. Must try! The steamed fish is friendly to those who cannot spit fish bone properly. The restaurant has altered the dishes flavored to make them suitable for costumers from anywhere. Super special. Recommended
M. T.
Came here for Valentines Day dinner and it was really good.
We particularly enjoyed the smoked tiger prawns with shellfish vinaigrette and barramundi in hunan chilli dressing. We would get the shellfish vinaigrette and put it on all our dishes.
Slightly disappointed with the steamed egg custard which probably is their rendition of chiwamushi - the egg custard was not silky enough to our liking and it could probably be more flavourful with more dashi stock.
The sticky rice was very dry and I like my glutinous rice moist and sticky (as the name goes) so that was not a very fulfilling dish.
C. M. S.
Delish Hongkong influenced dishes - though the name 'Lagoon' does not exactly suggest that it's Chinese!
Good services. Dim light, comfy ambiance, almost dark and quiet from the outside
Found this restaurant during COVID time, a rare Asian dining on busy Italian Lygons street and we keep coming back. Dishes we tried were all beautiful! Try away
G. N.
We dined as a larger group on Wednesday evening and what a treat! The service was warm, knowledgeable and attentive with exceptional bespoke cocktails and thoughtful wine list. Our dietary requirements were handled with ease and a smile. The portions were more than generous and ever so delicious. Dishes were executed with balance and flavour beyond what I had experienced before. Lagoon hit it out of the park. If I could rate it 6/5 I would. Thank you and we will be back.
F. D.
My third visit this year. Every visit surpasses the previous. Perfectly paced, warm and genuine service delivered by friendly people. Dishes are executed and seasoned perfectly, the food leaves you wanting more and more. The space is intimate with beautiful lighting and always has a great vibe. Perfect for any occasion. I can't wait to return!
R. P.
A wonderful dining experience from the moment we were greeted at the door to the farewell at the close of the evening. The dining room is sleek, well-appointed, intimately lit, and comfortable. The music selection was great and the ambient background noise of the open kitchen and bar only add to the energy and atmosphere of the room. The staff were attentive, knowledgeable, friendly, and they worked with both humour and efficiency - warm, genuine hospitality. They offered excellent guidance across both the food and beverage menus, and did so deftly and confidently. All our dietary requirements were managed with ease and clarity.
The food was, simply put, utterly delicious. Starting with snacks and then moving on to slightly larger items before our mains, each plate that hit the table was a revelation, so tasty and flavoursome. The only thing that stopped us from doubling-down and ordering even more food was our very full bellies.
Needless to say, we left very full, very happy, truly replete and satiated. We will certainly be back. Cannot recommend more highly.
L. I.
One of our favourite places to eat. Unpretentious but professional and friendly service, great modern Asian-fusion food - authentic flavours with Lagoon's own special twist. And a really good wine list too. A reliably good time. We will keep on coming back...
P. V.
Went there for my birthday dinner and it was a great choice.
Eventhough, there are not many dishes to choose from but what we had were all delicious.
My favourite dish was mapo tofu. Well seasoneing, good mixed of texture of soft tofu and crump crispy chicken skin on top. It was so so good. I would lick the plate if i can!
Service was friendly and the staff are very attentive.
Would definitely come back for another special occasion.
h. q.
Dishes is small.
Taste ok
But wine is good
Service ok
3stars is good enough
M. D.
This was my second time here, came this time for my friends birthday. Like the first time I was blown away. The food looks as good as it tastes, I wanted to keep eating but I was so full by the end. The restaurant has a feed me option which I highly recommend as you get as taste for a lot of different things which is great. The vibe is really nice and the restaurant is not huge which makes you feel special and gives the restaurant a personal and intimate feeling.
I would definitely recommend coming here if you want to have a nice dinner out, the menu changes on a regular basis I believe so it’s a new experience each time.
Definitely excited to come back here when I have a chance to. 100% deserving of 5 stars! :)
A. M.
Excellent dining experience late Friday night. My partner and I shared a feed me menu. Vegetarian-friendly; pescatarian-friendly, with a great emphasis on chili. Some of the best Chinese food I've eaten in Melbourne! Strongly recommend.
C. Y.
Lagoon Dining is one of those rare restaurants which retains the Chinese culinary traditions yet able to deliver something extraordinary by combining the right elements. We ordered (1) Smashed cucumber with black fungus, (2) Hot & numbing beef tartare with Chinese doughnut, (3) Rolled rice noodles & pork belly, and (4) Charcoal roasted char siu. All the dishes were flavoursome and hit the right notes for our senses. We thoroughly enjoyed our evening within its bustling atmosphere. Service was attentive and polite.
L. M.
Average experience, which is disappointing given the mostly positive reviews.
We dined with a group of 8 and had the set menu. The positives were that the food was delicious, flavoursome and generous portions. The staff were also very accommodating for dietary requirements.
Negatives: Extremely narrow venue and difficult to accommodate a pram (the staff seemed visibly irritated by the presence of a pram, which was a bit uncomfortable however they didn't offer any alternative solutions).
$5 cakeage fee per person. Have no issue with a cakeage fee however most comparable restaurants are $10 per table or $2.50 per person. $5 per person seems excessive to me for large groups.
Serving staff seemed generally disinterested and a bit short and abrupt. The exception to this was one of the chefs who brought out a pork dish and was lovely.
We could have informed the venue prior to attending that we would have a young child for our 6pm booking, however they could have been more accommodating and not made us feel so unwelcome or inconvenient.
J. M.
Had such an amazing time here with my friends! The staff were friendly and hospitable, explained how the menu works and the specials of the day. Food was on point and good waiting times! Absolutely delicious and you can tell the chefs take pride in their presentation and taste. Not pretentious, good portions and the price is fair. Would highly recommend this place and will be back again! Keep up the amazing work guys! :)
E. K.
What a breath of fresh air! This restaurant positions itself in a somewhat semi-fine dine serving asian fusion dishes. The difference is that they execute the dishes really well! The cucumber dish is seasoned with vinegar and sesame seed which makes it very refreshing. The lamb is fragrant and juicy. The stir fry cabbage have that charcoal flavour infused to the dish.
Food - 10
Service - 10
Vibe - 10
Price - $$$
S. L.
Second time here, had the togarashi chicken, rolled rice noodles, char siu and frisee salad with miso dressing. Everything was delicious, literally could not fault a thing.
S. R.
An absolute firecracker of a place. Surprisingly fit out that lifts the experience of the contemporary menu. Highlights were the steak tartare (I only want my tartare served with Chinese doughnuts from now on), the oysters with hot sauce and the chicken chop.
Do yourself a favour and go for the Char Siu alone. I am normally not for messing with classic but my god this one is life changing. 🔥🔥🔥🔥
X. (.
Amazing modern australian Chinese food! The flavours were definitely on point. Can't wait to head back!
J. M.
Had such an amazing time here with my friends! The staff were friendly and hospitable, explained how the menu works and the specials of the day. Food was on point and good waiting times! Absolutely delicious and you can tell the chefs take …
D. L.
What an amazing creation of food. A must goto restaurant if you are in the area. Fantastic delicious Asian Fusion Food. We will be back.
L. N.
Awesome food! I'd been wanting to go here since I read about it last year and finally got the chance when the kids were away. This is modern stylish Chinese food. Reminded me a bit of the old Ricky and Pinky. Everyone dish we had was great, though I must say the flavours are on the strong (salty) side, which I love. Good thing I work just around the corner, cause I can definitely see this place as a regular :)
M. e. M. A. A. A.
Excellent cocktails, sherry and wines.
Excellent and exciting food.
Sensational steak tartare.
Lovely service
Option of outside covid safe warm protected dining.
Highly recommended.
C. Y.
Lagoon Dining is one of those rare restaurants which retains the Chinese culinary traditions yet able to deliver something extraordinary by combining the right elements. We ordered (1) Smashed cucumber with black fungus, (2) Hot & numbing …
S. R.
An absolute firecracker of a place. Surprisingly fit out that lifts the experience of the contemporary menu. Highlights were the steak tartare (I only want my tartare served with Chinese doughnuts from now on), the oysters with hot sauce …
W. L.
Ambience and the foods are amazing. Top notch. I also ordered a cocktail which personally just okay. I would definitely come back for the courses/degustation but apologies for the cocktails.
Beef Tartare was marvellous and you’ll not regret that.
J. T.
Delicious Asian fusion with a relaxed atmosphere! The food was like refined Asian without seeming pretentious, and the service was very welcoming. They even let me borrow their phone charger as my phone was dying and I needed it for the remainder of the night. I’ll definitely be coming back here next time I’m around Lygon Street.
o. w.
Oh my god! Just pick this place for random Monday dinner and it just incredible good! Best noodle stir fried ever! Seriously! Love love! Will definitely come back!
D. L.
What an amazing creation of food. A must goto restaurant if you are in the area. Fantastic delicious Asian Fusion Food. We will be back.
o. w.
Oh my god! Just pick this place for random Monday dinner and it just incredible good! Best noodle stir fried ever! Seriously! Love love! Will definitely come back!
f. g.
Modern asian fusion food beautifully executed. Friendly helpful staff. Will definitely be dining here again.
K. M.
Totally understand food, service was awesome. Totally recommend going to this venture. I had the ribs, best I've ever tasted .
B. A.
Best service we had in a while! food was delicious ox tongue is a must.
M. M.
The food was nice. Be mindful that a few of the vegetarian dishes are quite spicy. My whole mouth was burning but I still enjoyed the experience:)
B. R.
The tastiest lockdown dinner I've had so far! High end contemporary Chinese food without they exorbitant price tag. The beef short rib, and rolled rice noodles are especially recommended!! Their own hot sauce, which Lagoon sell by the bottle is excellent too!
i. i.
Definitely go for the feed me option, 5 if you're hungry-ish, 7 if you're really hungry! Either course will leave you a happy person with a big tum because it is delicious. PS, tell staff to tone down spice (chilli) if you don't tolerate spice. Personally, love it.
D. B.
What a fantastic and refreshing addition to Lygon Street. Incredible food, great wine and a beautiful space. Particular highlights were the raw fish with crustacean oil, the mapo tofu knots and the steamed market fish. Can’t wait to come back!
B. M.
That tofu and crispy chilli - wow! I will come back just for that. Food and service was incredible.
V.
Compliments to the chefs!! Great food! Highly recommend to try out.
R. H.
Truly exceptional and one of the best meals I have ever had. The beef tartare was so good we had it with mains as well. My friend said he would go back for breakfast to have it again if he could.
C. H.
My partner and I celebrated a birthday at Lagoon Dining and had a lovely night! The food was delicious, the service wonderful and the cocktails were a real hit. If there are two of you, I recommend sitting at the bar and watching the chefs in the kitchen - seeing the care and detail that goes into each dish is incredible. All in all, the best meal I’ve had in Melbourne in years - maybe ever?
A. M.
One of the best places I’ve eaten at in Melbourne. Cosy and relaxed atmosphere, great staff who made excellent recommendations, extraordinary food at decent prices. I love that the menu has had new items and specials every time I’ve visited. We’ve brought many of our friends and family here and they’ve all loved it. Couldn’t recommend this place enough!
S. D.
One of the greatest dining experiences I've had in a while. Everything we ordered was brilliant, an explosion of beautiful flavors. The ambience is very warm and welcoming and the staff are super friendly. Great job can't wait to come back.
K. L.
Nice and cozy little spot in Carlton. Asian fusion with bit of Japanese and chinese influence. Had a few starters, school prawns were nice, fried chicken was bit on the salty side. The raw dishes (kingfish and beef tatare) were really nice. Out of the 3 mains steam eggplant, steam fish and charsiu, the fish was the winner but not taking anything away from the other 2. Also added the special side okra with the housemade XO sauce 👍. Would recommend.
F. S.
Absolutely incredible. The flavours are subtle yet pack-a-punch. We tried a number of dishes but the standouts for me were the popcorn chicken (seriously good), the raw fish and smashed cucumber. The atmosphere is great and the staff friendly, this is a place you feel confident recommending!
R. C.
Given my Chinese heritage I came in with no expectation, but this place really impressed. Elevating homey ingredients like mui choy (preserved vegetables) with a nod to its traditional method. Reinventing stables like chinese doughnuts with level of sophistication. Beautiful service as well, hoping to come back another time.
k. p.
My husband and I have just enjoyed lunch at lagoon. Both the food and service was amazing. Such a great experience. We sat at the table overlooking the chefs prep and service. Such an interesting and enjoyable way to eat as a couple. The food was simply wonderful , clean ,flavoursome ,modern ,well balanced and perfect portion size. We opted for the feed me menu which was $60 pp. amazing value.
K. K.
What a hidden gem. Food is incredible and caters for vegans as well! Will definitely be back 🌻
R. D.
Lagoon Dining is a fresh, classy take on modern dining. We had the ‘feed me’ menu and really enjoyed every single dish. Each dish had distinct and subtle flavours, we especially loved the hot and sour shredded potato, pork and cabbage dumplings, and the charcoal roasted Char Siu. Our vegetarian diner loved the Ma Po tofu. The service was excellent and our meal was beautifully paired with good wines recommended by our waiter. The restaurant interior is modern, fresh and welcoming. Highly recommend
O. M.
Very impressed by the food. Got to sit at the bar and could observe the very well oiled machine happening in the kitchen. Pretty amazing considering the restaurant is only newly open. Great flavours, creative ideas. Well priced too so you really get bang for your buck. Will 100% be back and highly recommend.
P. S.
Really excellent food. Favourites are the butter chicken and green curry. And yes they’re done better than you can make at home. Would order lots more but I sometimes feel a tiny bit guilty about the plastic packaging, but other than that minor quibble, this is next level takeaway!
D. P.
Calling this place 'just' a Chinese restaurant undersells it. The food is exquisite and it's clear that chefs Keat and Ned along with their dedicated kitchen crew put in a lot of passion and care into their creations. Every bite is flavorful. Love the beef tartare and the short ribs! The cocktails are all excellent. Front of house staff led by Chris are attentive, friendly and professional as well. Overall it has a relaxed, hip Melbourne vibe but with the quality of upper end restaurants; a place where you can enjoy fine dining quality food but not have to worry too much about a suit jacket or the bill!
M. E.
Modern asian fusion restaurant with a great combination of tasteful decor, bold flavours and spice, and excellent service. We thoroughly enjoyed our first visit to lagoon dining for wine and some light after dinner bites and can’t wait to come back again soon. One of the best openings in Carlton/Fitzroy for 2019.
J. S.
A refreshing change from an Italian restaurant on Lygon Street. Has potential to be a great place but wasn’t blown away on the night. There was no real stand out for me on the tasting menu. A great looking interior but found it to be a bit of a squeeze/thoroughfare when sitting across from the front bar on the right as you walk in.
E. T.
Triple threat - great food, great service, great atmosphere! We made an impromptu booking on the day and were lucky enough to be seated at the kitchen table, watching chefs busily prepare the dishes before landing on the pass. It also gave us an opportunity to chat to Keat and Ned and tell them what an amazing experience we were having. It was hard to believe that they had only been open a week or so. Definitely already operating like a well-oiled machine. We both agreed that it was one of the best meals we have had in a while - and that's saying a lot considering we love dining out. Already looking forward to returning and working our way through the rest of the menu.
D.
One of the best meals out for a while. Love seeing new life in Lygon street. The rolled rice noodles were a favourite. If you can get a table further from the kitchen it's quieter.
P. P.
Beautiful new resturant on Lygon st - much needed!! The ambaince, service & (mainly) Chinese-fusion dishes were all incredible. Unique and awesome wine list. The bursting flavours & varying textures of raw fish, beef tartare and pop-corn chicken will have me back again for sure. Dishes at different price points so everyone at the table can feel comfortable, albeit hard to stop at 1-2 dishes, coz it's all so bloody tasty! Can't wait to come back & try more
K. R.
Ordered through Providoor. Staff at Lagoon friendly and helpful. Food sensational. We particularly loved the beef tartare!
M. K.
Had a delicious dinner here the other night. We ordered dishes off the appetizers, mains and desserts and could not fault anything we were delivered. Add to this the friendly staff and relaxing atmosphere and we will be back again!
B. T.
I eat out a lot and being Asian, I have fairly high standard with Asian/Asian fusion food. Overall, the food is ok... tasty but too salty! Needed to order extra rice and drink extra water! By the way, don’t know why the white rice is called Japanese rice because it doesn’t taste like what you get in Japan or at Japanese restaurants. Short grain rice is not always Japanese! Also, long wait for the fish after the initial dishes. More disappointing for me was the amount of bubbly I got served for a $14 glass of NV Holly’s Garden Uberbrut... the waiter insisted it was 120ml... so, this is a standard size 180ml flute... looks more like 90ml to me! Ah well, won’t be rushing back as there are so many good restaurants in Melbourne!
O. E.
Where to start... what an amazing dining experience! From the moment you step into the spellbinding design you know you’re in for a treat. Food is some of the best I have had anywhere in the world. Perfect wine list organised in a sensible way with fabulous waitstaff to help you decide. Cater to vegans and carnivores and whatever else in between. Will be back for more as soon as possible. Simply incredible venue.
S. O.
Just had delivery from the team at Lagoon. It was fantastic. I even attempted to recreate the rice roll noodle with xo sauce. Mine was good but yours is better.
Can’t wait to be able to dine with you guys and girls in a few weeks.
K. R.
Absolutely amazing!! My partner and I went for date night on a Wednesday and it was packed!
Not surprised, the food was mouth watering, delicious wine and tremendous service. We'll definitely be going back!
K. T.
Amazing food, great service and the ambience is really nice. Open kitchen so you can see the chefs in action. Do yourself a favor and try their incredible beef short rib. It’s something else!
F. T. A.
Lovely place, attentive staff. Everything was delicious but as I am very sensitive to spicy food all the dishes were a little too chilly for me. Highly recommend the mango dessert.
M. T.
Great service, fantastic food and relaxing atmosphere
M. J.
Incredible dining experience!! I loved every aspect, the food, the wine, the service, the ambiance!! Everything was a sensation! Highly recommend this experience and will definitely be going back again soon!
J. D.
Best addition to Lygon St in recent memory. Sensational food, great value, fabulous people and lively atmosphere. A cut above everything else. Looking forward to many more meals to come. Delicious, delicious, delicious!
Z. T.
What a great experience! Thanks for looking after us this evening!
M. S.
Had a great experience here last weekend. Service was great, and the food and wine were fantastic. Can't wait to return and try more of the menu!
C. H.
Exquisite! We had a vegetarian and pescatarian feed me menu. Blown away by all the deliciousness! Lovely service, music and atmosphere too.
J. J.
Delicious food, great service, and an awesome atmosphere! A new favourite in Melbourne - very much looking forward to visiting again and again. Definitely recommend!
E. W.
Fantastic dine in / takeaway experience - dined with my wife on many occasions and we love it! 😊👍 The fried rolled rice noodles are awesome!!
S. S.
Amazing food, service and atmosphere! Still obsessing over the hot and sour potatoes and the rice noodles!!! Will definitely be back.
K. T.
Beautiful food. Highly recommend the barramundi and sticky lamb ribs
N. L.
Enjoyed the delicious food & love the ambience. Friendly & efficient staffs. Recommend anyone to give this superb restaurant a try.
g. m.
The lagoon dining was an excellent experience. Really lovely food and friendly service. Can't wait to go there again.
L. E.
As always, consistently fantastic food and top quality service. An all round winner every single time.
T.
So good! Helpful host, knowledgable bartender. Big, bold tasty flavours!
A. M. T.
Very tasty food however portions are quite small and the service was a bit slow, perhaps because we were sitting outside.
S. N. F.
A refreshing restaurant on the Lygon St scene. Amazing food, drinks, and atmosphere. Already planning our next visit.
M. L. T.
Food is sophisticated and interesting. Every dish was a journey. Highly recommend this place!
K. J.
I've been here twice. It is pretty good. Highly recommend the raw beef.
P. P.
Best food in Carlton
E. S.
The best meal I have had in ages. Vegetarian companion was happy too!
H. S.
Really unique and cool place with dishes to remember and a packed restaurant. Nice to see something different on Lygon St
Z. S.
This place is the REAL DEAL. Great energy, considered service and everything delicious to boot. Will be back!
T. J.
Excellent food, great service, beautiful interior
Would definitely come back
A. M.
Fantastic food, impeccable service, great drinks selection, would dine again 10/10!!
M. Y.
Honestly, ranks number one as the best restaurant in Melbourne right now. Obsessed
C. P.
Interesting menu, great wine selection
G. S.
Amazing experience and delicious food!! Will be back soon 🤤
R. J.
Excellent cooking and interesting menu. Service was great.
D. I.
Amazing food...Great flavours and very nice atmosphere
V. K.
Amazing food & wine list. Staff were fantastic
K. W.
Delicious food, friendly staff, great atmosphere. Will come back!
L. B.
Fantastic food, service and vibes. Highly recommend.
G. W.
Food was excellent + service was next level amazing = 10/10
L. L.
Shared plates dining experience. Fancy, with attention to detail, while still feeling fresh
C. W.
Fantastic food, fantastic service. Will be dining here again!
T. F.
Most of the dishes were fantastic, one was a bit eh
P. T.
Always delivers top food, drinksand service...
R. G.
Excellent food and service! I will be going back for sure!!!
W. M.
Friendly and nice place! Great sound system.
N. P.
Fabulous food, thoroughly enjoyable.
N. B.
Outstanding food. Not cheap, but worth it
J. L.
Nice vibe. Good food and nice drinks!
S. K.
Favourite restaurant in Melbourne
b. s.
A food experience verging on the sublime...
D. S.
Worth another visit to be sure.
J. F.
Amazing food 10/10
A. L.
Absolutely delicious!
d. b.
Enjoy, enjoy , enjoy
S. W.
K. D.
J. B.