Al Taglio reviews . (Restaurant) in Sydney (New South Wales).

Al Taglio

540 Reviews

346 Comments

Restaurant

Italian restaurant

102-104 Albion St, Surry Hills NSW 2010, Australia

Description

Here you'll see all the information of Al Taglio, Restaurant in Sydney (New South Wales)

Al Taglio it's a Restaurant and next to this lines you'll see the hours of service, busiest hours, website, phone and real reviews done in Internet

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Situation

Service hours of Al Taglio

Busiest hours

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Comments of Al Taglio

A. L.

A nice spot with super friendly staff! They have amazing non-tomato base pizzas, which i highly recommend.

j. n. (.

Superb. Great little restaurant in Surry Hills. Great atmosphere and very helpful staff. The Casarecce zucchine e salsiccia was to die for as was the pizza special. Loved the sourdough base.

M. P.

Try finding a more natural, authentic tasting pizza, done in a unique style. The ingredients are incredibly fresh, no oiliness and no feeling like a fatty post meal. The base is crisp from curst to centre, something of absolute rarity. Just simple, pure perfection with so much satisfaction.

L. O. W.

Al Taglio offers a different pizza concept. In our opinion, for that price, we missed a bit of taste, but the texture was definitely good and the service excellent. Unfortunately, our table was next to a big group and it was pretty uncomfortable to chat between us. We're sure that the dining experience would be much better if they install acoustic panelling and keep improving their unique concept.

Y. M.

Everything was nice, great food and friendly staff, except we ordered and were charged for still water, but it’s tap water. Five star nonetheless.

M. M.

Probably the best pizza in Sydney, yes I said it!

B. -. K.

Amazing service, delicious Italian wines and some of the best pizza I’ve had in Sydney! Their crust is so thick but the pizzas have more than enough toppings so you don’t feel like you’re eating just bread. I tried the Diavola and the Carbonara pizzas, and while both were delicious, the Carbonara one was definitely my favourite. They also have vegan and gluten free pizzas, and on the weekends you can choose to have a wholemeal sourdough base for you pizza. Will definitely be back!

M. J.

Nice upbeat vibe with music and of course the pizzas are good but more of an authentic crunchy crust just so you know what to expect. The menu is not huge but it doesn’t need to be, options are there for veg and non-veg. Staff are great, very attentive. The desserts are tops, you could go just for that if you already had dinner elsewhere.

M. Y.

Pizza, whether good or bad, is alchemy. Working somewhere halfway between baking and cooking but dialling both to the Nᵗʰ degree can yield wonderful accidents or disastrous results. Probably one of the best examples of the former is Al Taglio – a pizzeria/laboratory specialising in pizza by the bite. Each slice is carefully dressed and profiled, focusing on the combination of bread, dairy and market to deliver super interesting flavour combos (eggplant puree and swordfish/zucchini, ham and creme fraiche) without losing any of the refinement and time × effort required to output the most essential component: the dough. Here, you have 3 choices, Italian flour, wholemeal sourdough or GF. The twist? They're all good. There's no lack of work out into any that would suggest that they are simply "alternatives", each presents a unique textural profile that sets centre stage for the topping. High moisture, long ferment is my plebeian guess, the result of which is less gluten to break down. A whole pizza for one? No problem.

T. R.

This place is wonderful. So friendly with a great team of staff. The food is delicious. We had Quatro fromagio pizza and gnocchi. Their lemoncello spritzer is a must try. There is a fantastic atmosphere here and I highly recommended this restaurant 😌

S. M.

I use to believe pizza its a difficult kind of food of innovate, in general pizzas are similar, and variations are not big between gourmet standards, but this place exceeded my expectations by far !! What a pizza !! It’s the most creative and delicious pizza I have ever tried, I can’t even describe in words, the flavors are incredible, and the crust it’s out of this world, you can tell that all the ingredients are fresh and juicy. Plus the place it’s very cozy, the staff is very friendly and the attention was very up to the point. Congrats, it’s definitely my fav pizza place in Syd.

D. P. (. P.

So so so delicious! Went with a friend and we enjoyed the pizza we ordered a lot. It's not a cheap place but the price is definitely appropriate for the quality you receive. Menue seems assorted but you can find very basics such as Margarita pizza and it was awesome. Edit: Adding on to my previous review but 4 years later : Still amazing, can recommend to come here for a lunch with friends, for a date or a even a business meeting. Friendly team, very attentive service and small but great selection of pizza. Vegan and GF option available as well as different variations of sourdough crust and an internationally inspired weekly special pizza. We didn't order it but it did sound amazing. We just had already pre-selected our pizza. Wine menu is small selected and on point. I had a glass of the Pinot Grigio and wish I had 3. 😊

D. K.

Some of the best pizza in Sydney, and different to the Neapolitan pizza you find at most popular pizzerias in Sydney. The dough/crust at Al Taglio is phenomenal - very crispy on the outside, but soft and pillowy on the inside. A major bonus is that whenever I eat this pizza, I never feel bloated from the dough no matter how full I get (maybe due to the way it is proofed?). In addition, the toppings are always fresh, changing often depending on seasonal availability. Very highly recommend the diavola, al taglio, and quattro formaggi pizzas. The margherita is also great. The birramisu / biancamisu dessert is also a must try. A great twist on the classic tiramisu.

A. W.

Really great pizza. The crust is crispy and super light. Won't leave you feeling heavy, being filled up on a thick based pizza. It's a relatively small restaurant, so booking ahead is advantageous or arriving earlier in the evening. Staff are very friendly and very attentive.

J. W.

If you are looking for an authentic boutique pizza place with friendly and attentive service, this is it! The crust was thin and crispy and the toppings were delicate and full of flavour. Tonight we went back for rheir special of the day pizza which was the tomato based sauce seafood pizza with chilli aioli and squid ink sauce. Beautifully flavoured! The kid had his favourite ham pizza and gave his thumbs up. Do ring ahead and book to ensure a table on the busy nights.

C. S.

There is only one reason I am not giving 5 stars to this place: I think the pizza menu has not enough choices, plus the toppings are not the greatest. I have been to Al Taglio with my boyfriend and I ordered an Ortolana, that supposed to have seasonal vegetables, while he ordered a cheeses and truffle. Since it's summer, I was expecting Capsicum, zucchini and eggplant on my pizza ( and those are the ingredients that usually you expect on the Ortolana) . But when my pizza came at the table, I was disappointed because on my pizza there was Carrot, onion and just dew stripes of zucchini. And in the middle, as garnish: a leaf of lettuce! I have never seen a pizza with carrot! I am sorry but I was expecting a pizza, not a salad! The ingredients were definitely fresh, but not a good match for a pizza. On the other hand, I have to say that the pizza dough is really amazing, it's perfect: light, easily digestible, a good balance of different types of flour, impeccable leavening. My boyfriend's pizza, was very good. Good choice of ingredients, good balance with the truffle oil. I would avoid the lettuce in the middle of the pizza. I know it is just for garnish, but no reason for that leaf to be there. Overall, the best dough quality I have tried in Sydney! As customer I would prefer to see a slightly different choice of toppings. The staff is very friendly and the place is nice and cozy.

O. O.

Extraordinary pizzas. This is not your average Italian pizza. Crusty base, fresh ingredients and perfectly sliced pizza. Friendly service. Congratulations to the chef and the staff for having one of the best Italians restaurants in Sydney.

S. H.

Cozy place with the best pizza in Sydney! I love the presentation of the pizza as every single slice have all the ingredients on top like this you don't miss out the whole triumph of taste in every single bite! I love the selection of beers and definitely next time I'll try the selection of wine too!

J. N.

Went in with high expectations, especially when when the tagline is "The Art of Pizza". Was not disappointed, probably one of the best pizzas I've ever had.

E. P.

Wonderful experience! We all got a different piazza and each of them was delicious and so unique. High quality ingredients and impeccably hospitality. Real Italian style!

S. R.

Exceptional authentic Italian wood fired pizza. You know you are in a ‘straight-from-Italiano’ experience when the beer on the menu does not have Birra Moretti, rather than the homeland local go too selection. With out a doubt, the best in Sydney when it come to authentic Italian experience Highly recommend the Margherita with prosciutto and is by far the best pizza on the menu Extremely highly recommended

R. A.

This was as good as it gets! Service and food were a tier above any other italian and i can honestly say that i had the best gnocchi of my life. Daniele is a master of his craft and i'll be back frequently.

C. M.

Had the gnochii and 80's Margeritta. Absolutely delicious!!! Bit of a wait for the pizza, but they were quite busy, and it was definitely worth the wait! Will be coming back when I next visit Sydney :)

S.

I just had dinner here with 3 more friends. We had one pizza margarita con prosciutto and one pizza Quattro formaggi, also some bruschettas and a caprese salad. Pizza size is big and portions are great to share. Staff was friendly, efficient, smiley and the service was really quick. I highly recommend this place!

K. P.

In my opinion Al Taglio are doing the best pizza in Sydney

P. K.

My favourite pizza in Sydney!!! Dough quality is so outstanding. It is good pairing with house wine what they have.

B. K.

Fantastic! Super high quality toppings and absolutely love the crust. If possible I'd reccomend ordering in person, walking around the block once and picking up your pizza. Super fast and fresh!!

R. H.

Good location for cozy dining. The staff are friendly and attentive . The pizzas are the best that I have had. Easy to see why the pizzas are graded amongst the best 10 outside of Italy.

E. S.

Really delicious neo-Neapolitan (see what I did there) pizza. Really interesting flavor combinations. Loved the base. Will be back

M. A.

If it’s pizza you want, it’s pizza you’ll get at al taglio. The small but well selects menus has a clear focus allowing for the quality they comes through in the flavours of the food. Accomplished by a short but well selected wine list and super friendly staff. This place is great.

T. A.

I can honestly say this was some of the best Italian food I have ever had. The gnocchi was particularly excellent, I would highly recommend!

A. L.

This is a wonderful restaurant with beautiful food but what made post a review was the generosity of the chef. I walked past the restaurant on a Saturday morning and saw loaves of bread, fruit, pizza bases free for people struggling through the pandemic. Will definately come back to eat in after lockdown is over.

T. G.

This is perhaps the best pizza I have ever eaten! I had the Diavolo last year, which was amazing. This year on a return visit I had the Amatriciana, which was mind blowing. I think I’d almost consider flying to Sydney from the US just to have this pizza!

A. S.

Absolutely amazing pizza. The best tomato base I have eaten. Delicate and delicious. Highly recommended

M. I.

Fresh ingredients and an amazing crust are the secrets of this small but charming Italian restaurant in the heart of Surry Hills. We started with garlic bread and tried two pizzas for our mains. I can’t wait till we go back.

B. D. T.

Nice atmosphere, great pizza crispy on the bottom flavorful on the top. The garlic bread is to die for!

J. N.

Hands down the best pizzas in Sydney - Crispy thick crust and thin base. Absolute must try is the 4 formaggi and truffle. I never liked full cheese pizza but this one blew my mind! They also do a good tiramisu which they make with white beer!

W. M.

The best experience! So lovely and the staff are superb. They gave the best recommendations and we had the most delicious food. If you’re in the area you have to go!!

K. C.

Delicious four cheese pizza. Wholemeal base not as nice as regular. All bases sourdough! The biramissu (made with beer instead of coffee) is awesome

C. S.

I was visiting the area for work and decided to order take away. Ordering was straight forward via phone and cooking time was a speedy 10mins. I ordered the Diavola pizza, Italian ricotta cake, and a Coke. As others have reviewed, the pizza was fantastically flavoursome with a crispy base, and the ricotta cake was just the right consistency. Despite the excellent quality, I do feel the pizza was a bit overpriced. A $28 pizza, it was not.

B. A.

Genuine hole-in-the-wall boutique Italian with a small but exquisitely curated menu.

H. D.

OMG!!! I am a big fan of pizza! I have tried a lot of places in Sydney and there is no way you can find better than Al Taglio’s pizza!!!!

F. L.

Having entrée focaccia prosciutto (lots of salad leaves), gnocchi sorrentina and Sfiziosa pizza. the pizza crust at the bottom is quite hard and dry, at that time is not really busy but it takes quite long time to find and call the staff for ordering our foods. The staff offering us a drinks (still water or sparkling water) but didn't get us a glass/cups like the others customer's got when their first sat down on the table.😅 It's hot when sit in indoor area and not that spacious like on the photos.

J. M.

Excellent pizza & gnocchi. Sit outside away from the ear-numbing doof-doof piped music inside.

N. C.

THE BEST pizzas in Sydney. The best dough, I've also had some beautiful pasta here in the past. I just wish they'd expand the vegan options, vegan pasta, more vegan pizza, a seasonal vegetable pizza would be lush, and a vegan desert option would be nice. There used to be a beautiful vegan pasta item but that was a couple of years ago.

M. B.

Great atmosphere, great service, great food. Our waitress was very friendly and helpful, and gave helpful suggestions!

K. P. B.

Loves this place. Best pizza I have tried in Sydney.

C. D. Y.

Extremely nice food - kind and talented chef 🤩

E. O.

Was very good and staff is perfect but it would have been much better with more topping. I am European so used to heavier pizzas.

M. G.

These guys are the best!! So accomodating and welcoming, and even made sure my dog had enough water! The pizzas are delicious, really interesting and delicious flavour pairings and the pizza bases were well made with a crispy texture. Highly recommended!!

E. C.

Excellent pasta and they really take pizza to another level! Not your ordinary run of the mill pizza! The base was crusty and soft at the same time and the toppings aren't your standard. Great seat on the verandah even though it rained. Perfecto!!

L. G.

Great pizzas and great food in a cosy ambience. Chef and owner Silvio is a young and talented individual, if you like gourmet pizzas this is a must try in Sydney!

C. V.

I made an unusual and no doubt awkward request for a menu item to be changed substantially. I was warned by the waiter that this was probably not possible, however the chef agreed and produced the perfect dish. I was extremely impressed and grateful. Excellent atmosphere and great service - fully attentive but not suffocating as some places can be.

N. G.

Absolutely the best Pasta and pizza we have ever had. I thought we were in Italy again. The staff were amazing, the food beyond next level an absolute must when you are in Sydney

K. M.

Fantastic pizza and wonderful service! Highly recommend this local gem

K. F.

I went here for my birthday this evening and it was a wonderful experience all round. The service was so friendly, welcoming and knowledgeable and the pizza was amazing, made with top quality ingredients and such care. The place has a lovely atmosphere, I definitely recommend.

M. L.

Loved the truffle taste throughout this pizza. So good! Great wines and comfy atmosphere.

C. M.

I would walk 10 blocks in the pouring rain to eat this pizza. Scrumptious, delicious, GOD LEVEL GOOD.

F.

The creation of their pizza is so cool. Such a lovely neighbourhood gem. Very cozy and loving.

B. T.

Cute little restaurant. Friendly staff and most importantly the best authentic Italian gourmet pizzas you won't find anywhere else.

G. H.

Delicious food. G&T was amazing! Really enjoyed our evening & the wonderful atmosphere. Thank you. 😊

B. C.

Came to this restaurant for a gluten free pizza cooking class, which was brilliant btw, food is traditional Italian with attention to quality; staff friendly and helpful.

D. B.

Funky, groovy, tasty, delicious pizza on demand. Definitely, one of the best pizza in Sydney Great ingredients They make a Naples-like kind of pizzas with tall crust and very thin in the middle. What impressed me the most was the freshness of the ingredients There is such a wide selection of toppings that you can please everyone including yourself! Went there with kids, with teenagers, with groups of adults and even on my own.

C.

Hands down the best pizza I have ever eaten in my life!!! I went to Italy recently and there were no pizza places there that I think is as good as Al Taglio. I am truly addicted to their pizza and each time I bring along my friends to try it, they get so blown away by how good and unique it is! I drool just thinking about it! And the staff are always so great and friendly!

D. A.

I found the atmosphere here pretty good albeit smokey this day and they had no way of keeping it out as it's all open plan. The food is decent price and drinks are okay. I have been to many pizza places in Sydney and love to try new venues. With Al Taglio, I feel the pizza is very different to your standard Napoleon style pizza which I know they are proud of, however, for me, I found the texture a little unsatisfying for a pizza. It didn't quite scratch that pizza itch. It didn't have that soft stretchy dough feeling you usually get. Still pretty decent but I would argue Sydney has a lot more to offer before coming here. However, others clearly enjoyed it so worth giving a go if in the area and want a nice outside area.

B. W.

Damn that's good pizza. It's cooked evenly and the flavours are balanced. It's not just thrown together... It's really put together with care. It's on the pricier side, but for a pizza this good, I'm happy to pay it. Nice service. Small restaurant. It wasn't packed, so you probably don't need to book for small groups. They have vegan options too if you're into that. The Four Cheeses with Truffle was a hit. I ordered the Amatriciana and it was brilliant. Thanks for a great night.

M. Y.

Nice service. Beautiful pizza. The dough of pizza is best. Go there. But i suggest them to add a meat pizza like peperoni or ham in their lost.

A. M.

Have been here twice and this is the best pizza I've eaten. A big call having lived in Italy. The sourdough base is superb and the toppings are mouth-watering. Took me straight back to Italy. I'm wheat intolerant but having heard the owner uses only quality flours (and ingredients) and a 48 hour sourdough base, I tested the gluten option and I was absolutely fine.. Win! These people are obviously passionate about what they do and it's reflected in their lip-smacking food. The spritz is also made properly which is a bonus. Well done! A real gem of a find, we'll definitely return 👏🏼👏🏼👏🏼

L. M.

Great atmosphere, great service, great food. Our waitress was very friendly and helpful, and gave great suggestions. All of our dishes were amazing and really tasty.

J. K.

Beautiful! My partner and I absolutely loved this place. We ordered the award winning mushroom pizza and the truffle pasta. Both were full of flavour and very satisfying. We walked out with a big grin and a happy stomach. Will definitely come back to try the rest of the menu with some wines.

f. s.

One of the best pizza I’ve ever had!!! The dough it’s thin at the right point and crispy, every slice will have the same flavour as the ingredients are added on top of each slice. The ingredients and condiments are very well selected and the combinations are amazing!!! The staff is very friendly and the pizza che Enrico, very friendly too, he offered a very good limoncello at the end of the dinner. Very nice handcrafted beers from Italy as well. I would appreciate more traditional pizzas on the menu but definitely won’t stop us to go back!! highly suggested to try at least once!!

J. I.

I organised a work dinner here and we were all impressed! Despite the fact it was busy, the staff were friendly and smiling and really took care of us. I've had Italian food many times before but the gnocchi and pizza were the most delicious I've ever had! Thank you for a great night!

R. H.

Disappointed by the pizza considering all the accolades it has won. It wasn’t bad pizza, but it was nothing special. Maybe the chef was just having a bad night, as I can’t imagine every other effusive review written about it is wrong. If I was staying nearby and wanted pizza I would go back, but I certainly wouldn’t make a special trip here. However, staff were friendly and attentive and the sharing platter starter was good.

M. D.

I really like this place. The truffle pizza is really good and I think their crust is some of the best in Sydney. The gnocchi was not very good, more like mashed potatoes than the springy gnocchi I like. We ordered bruschetta and it never came so can't speak on that. I have been able to just show up and get a table for two but it seems busy enough where you may have to wait at times. Their service could be improved as multiple times they have forgotten to deliver food but when it does come it's really good.

T. K.

It's tricky to rate this place... I just wanted a good Italian style pizza, but I got something too experimental. The cheese isn't melted, but sits atop cold. (It's nice fluffy mozzarella which would be good for a salad but not a pizza imo.) Also, the olive pate dominated the taste far too much. The biggest shame is that they could absolutely nail a more traditional style pizza as they have the expertise and the base is excellent. Service was good.

L. A.

This has to be one of the best pizza places in Sydney!! The dough was crunchy and light and really made you want to eat more!! The prices are reasonable and they have a good selection of drinks as well. Even the Italians that I was with were very impressed by the food, which is saying something!!

S. K.

I had a lovely dinner here, and really enjoyed the food. The restaurant has a beautiful feel to it, inside and out, and the staff were extremely polite and accommodating. The room was small, so the noise traveled quite easily and at times it was a bit hard to hear each other, but all in all it was a lovely dinner at a place I have been recommending to my friends since visiting.

C. M.

If you want to try a pizza different from every other pizza you had in the past, definitely try this. I am not telling you that you will love it, but I did. As I said it is different so go prepared and open minded. The ingredients are high quality ones and the base is unique: crispy and thick on the crust and thin in the middle. And do not forget to try the italian beer they offer because it is actually quite good.

S. C.

Food was nice. Told owner small complaint of pizza being a little bit cold and he bent over backwards to please us only ever good experience before so definitely will be back. Love their beer.

K. Z.

Pizza making class at Al Taglio is a must for anyone who wants to know how to make a good pizza. You will learn about what flour to use and what difference it makes, the reason behind other ingredients, process of dough raising, how to cook a perfect pizza in your home oven, pizza sauce, toppings, anything you wanted to know about pizza, you will find out at this class. After the theory is over, you get to make your own dough, cook pizza, and enjoy it over a few drinks. The host and the owner, Enrico, delivers the class in a welcoming and easy to follow manner, at the end of which you will feel like you are at a get together among friends.

T. P.

Well, if you are looking for a gourmet pizza this is the place ! Unique base, crispy and light obviously raised more then 2 days. What I love is that warm and cold flavours that makes the pizzas incledibly tasty as is the best way to have some quality ingredients (not every topping gives is best flavour when is hot) you ll have a great experience!

J. T.

Had a very nice meal here. The pizza is amazing. I don’t really eat zucchini but I made an exception this time. Wanted to have some gnocchi but they only had ravioli and it turned out that that’s the best ravioli I ever had! One suggestion is they might need to expand their drink list or give Byo options.

M. C.

There are a lot of amazing pizza places in Sydney which are much bigger and buzzing but Al Taglio has the nice feeling of a little hidden away gem. Staff were attentive and loved it when we complimented their food. Attention to fresh ingredients and an Italian qualified pizza maker combines well for this little hideaway.

t. g.

Their pizza is fantastic! I don't usually like to eat antipasti but at this place it is a game changer. I finished everything that was served. Pricey but totally worth it for the good food. Everyone needs a treat once in a while. This is place always crowded so either you go early or make a reservation. Service is great too with friendly staff making their rounds.

Z. D.

Amazing service, friendly staff and cosy venue. They were kind enough to fit us in without a booking on a busy night. The food was next level delicious and definitely will be back!

L. M.

The entire experience was amazing from start to finish. The staff were fantastic, the atmosphere was great, and the food was delightful. The best pizza I've ever had in Sydney! Will definitely be coming back!

M.

Delicious vegan pizza. Gives Gigi's a run for their money. The "cheese" is soooo good. Great atmosphere and service. Fresh salad, lovely wine and all so tasty. So nice to go to a pizza place that actually perfects vegan pizza rather than just offering it as an after thought. Will definitely be back

D. H.

Friendly attentive staff. Delicious pasta dishes.

O. Y.

Great crusty pizza. Margherita with prosciutto is AMAZING.

F. M.

The best four cheese pizza ever. Perfect quantities of each cheese, and truffle. Pizza base is deliciously oily and crispy. The bruschetta was simple, and tasty. Three pieces. This was enough food for two people. Tried the canoli, it was nice, but not as sweet as I like. The service was lovely.

S. C.

This is one of the best pizza I've ever had, and I'm Italian! This is not a traditional pizza, not pizza from Naples nor from Rome. This is a GOURMET PIZZA!!! This is a completely different one, a new layer of experience for your taste. Give it a try and trust me, you will love this small cosy place...

C. D.

Simply Italian flavours. Delicious! The atmosphere is cosy, relaxed. The staff is friendly and service pretty fast! One word: GO! and they offer dairy free / vegan pizza and hot chilly oil! Thanks!!!

S. S.

Had the 4 cheese pizza which was really good. As pizza goes it hits the spot and some...service was friendly and would definitely come back here. I found the portion to be a good size as I wasn’t left feeling like I had no room for a treat at the end :) knocked of a star because i feel like the crust could be a bit smaller.

D. B.

Amazing pizza. Crisp outside, fluffy soft centre. Delicious topping with a new menu every 3 months. Very friendly staff. Organic wine and beer. Best pizza experience I've had in Australia.

M. M.

Best pizza in Sydney! I cannot wait to go back and eat another pizza. The dough is superb and the flours used to make it are first quality. If you like italian pizza and you want to try something out of the ordinary, this is the place to go.

J. A.

Delicious. Every bit. Great service, great ambience, amazing dough. Would go back every week if lived/worked in the area.

S.

Bloody good pizza. Basic but quality toppings on top of the best base I have ever had. We have been back many times for the four cheeses truffle and Margherita Prosciutto. Friendly service. Cosy and pleasant atmosphere...

F. Z.

These guys are magicians with a pizza oven as their magic wand. I've eaten pizza on five continents and would never try crazy ingredient combinations like the week's special at another pizzeria, but Enrico & co are nothing short of delightfully surprising.

N. T.

Absolutely love this place. Tiny little restaurant but so cost. Love the menu being simple and straight forward. Pizza crust was sooooo good! Freshly made very fresh ingredients. Friendly staffs, and reasonable price for food. Highly recommended the 4 cheese pizza. It sounds plain but let me tell you, it was AWESOME!!

G. N.

I was expecting more from somewhere so well rated. The pizza toppings were pretty bland and were consistently cold, which was a surprise as they are usually at least warm if not cooked with the pizza. The desserts were pretty good, birramisu is worth a try.

A. L.

Reading the reviews of the place I expected a trendy and cozy dining restaurant so I have been very disappointed. The service was lovely, it is a family family friendly atmosphere that is fine for a quick dinner. We were in and out in 30 minutes 😅 Pizzas were fine but absolutely not the best I had. Overall experience was overpriced.

J. D.

Great pizza place, the bread of the pizza is crunchy outside and soft inside, with Italian or sometimes Japanese fusion materials for topping, very delicious.

D. R.

Simply the best pizza place in Sydney.

M. T.

Recommended by an Italian co worker. Great little find, small restaurant, full of young Italians enjoying the great thin crusted pizza. You can see the passion the chef puts into his pizzas. For dessert try Birramisu - tiramisu with beer instead of coffee. Simple menu but good quality.

M. M.

Best pizza ever! Only suggestions have some kind of special deals so we can come more often! 😉😉😉 All the awards well deserved ! Pizza based and quality on the ingredients second to none! Birra Pedavena it made me cry, with your pizza is just the perfect match! I would like to try your version of a capricciosa! A presto! Your pizza in an addiction

D. L.

Delicious and creative pizzas! The staff were also friendly and accommodating. Thanks for a great dinner

G. A.

If you know what real italian pizza is, well you have to go here!!! I rarely see someone with so much passion for pizza, service is friendly and the Italian chef always come at the table and ask if everything is good. The menu change to fit the best seasonal products. And OMG the gnocchi!! It’s a crime don’t try it.

S. P.

Don't know what the hype is about to be honest. Solid pizza using good ingredients but quite an unusual crust that's got a bit too much semolina for my liking. The prosciutto used is the stand out here...

I. S.

Such a nice place. Great service and yummy pizzas. The pizzas are quite small but really enjoyable!

g. l.

What a great day. We attended the pizza class and learnt a lot about it. Enrico take us in this amazing journey from the flour to the oven, explaining all the difference and give us good tip on how to impress our customer(friends). If you are keen on have a good explanation and understand the reason behind year's of study, pizza class @ al taglio it s a must. As Chef, i really raccomand to everyone. Well done guys

I. G.

I'm quite picky when it comes to many things and pizza is one of them. Al Taglio is the best pizza I've tried in Sydney along with Rosso Pomodoro. Both are different styles, this one is crispier and the bottom more solid. I can say it's the closest thing to the pizza you can find in Italy. Last time I order the Prosciutto one and it was top notch. If they improved the oleo picante then it would be perfect.

S. G.

Great take away pizza. Ordered Margherita, my favourite. Friendly and quick service from Silvio and Emilio. I will return

P. D.

Great cosy pizza place, very authentic (no pineapple or bbq meat lovers here!) four cheese and truffle pizza is a must! Friendly staff and good wine. Perfect for a date or small group.

A. M.

Pretty decent authentic Italian-style pizza. Very fresh ingredients. Reasonable size. Cozy atmosphere. A little bit pricey for what it is.

C. M.

Really delicious pizza with incredible pristine flours. All the ingredients are tasty out of order. Also in Italy is hard to find a place with so high quality. You can only learn from the pizzaiolo.

L. P.

Pizza is authentic Italian and staff are very friendly and professional. I’ll definitely go back! We loved it!

H. N.

So yummy! A good range of Italian dishes and at a very reasonable price for the quality. The waiter staff and chefs are lovely, and the dining area is too. Make sure to try the pasta!

P.

Great little Italian restaurant. Great amosphere. Great pizza Definitely back again. Staff are fantastic.

M. B.

The best pizza I EVER tasted, but the reason for the 4* is because their tomato gnocchi was just average. So I give 5* for their pizzas, service and everything in between and 3* for their gnocchi.

R. H.

Fantastic local pizza. Fresh ingredients for the Caprese salad we had. Great aperol spritz...nice and strong! Chef Enrico is a World Pizza award winner...always ask for the special. Recently won with beautiful spicy pork, tomato and onion pizza And leave room for th Birra'misu dessert!

K. M.

Just wow. So incredibly flavorful, one of my favorite pizzas ever ❤️

S. S.

Well, it is a new place and they were very nice to me. They didn't have anything gluten free, as they still building their menu based on orders and clients. hope soon they will have and I can enjoy that awesome Italian bacon, they call prosciutto, in a pizza.

K. A.

ordered through deliveroo the four cheese pizza which was a disappointment. For $26 no mozarella was added as listed in the menu, just some melted parmesan cheese and pepper, yep nothing else! The pizza looked more like garlic bread with a chewy, undercooked crust. will not be ordering again.

J. G.

Lovely owner gives the most welcoming experience The best pizza dough I've ever tried. Even better than Rome and Napoli Looking forward to trying a staple. Today's special was very different

G. W.

If you love pizza then this is the place. Best thing is the dough they use is different to many others. I did not get any indigestion nor bloatedness. Tasty. 👅 Recommended.

A. M.

Favourite Italian restaurant in Sydney hands down.

S. A.

Perfecto! Our group were really impressed with everything about Al Taglio. Staff were fantastic, atmosphere was perfect and, of course, the food was incredible. Best pizza I’ve had in a long, long time and I can’t wait to go back. Thank you Al Taglio, Bellissimo!

J. W.

Cute little local spot great Aperol spritz

I. H. (.

The crust and bread of this pizza has been balanced out very well with the sauce and ham. The japanese mix of ingredients was something refreshing so I recommend to try this one out.

B. V.

I came here last week and have been reminiscent of the food here every day! Was tempted to go back almost every second day. The pizzas are perfect and omgosh - the four cheese pizza topped with truffles is to. die. for!!!

D. T.

Exceptional service and the food was great. Went down there with my girlfriend and dog and even the dog had something to eat. Great atmosphere and people. 5/5 would recommend 👌

L.

The food is amazing, and the chef is the nicest guy ever. He welcomed us, checked if we liked the food, and said goodbye!

R. B.

Awarding winning pizza, and rightly so! Fantastic tasting pizza without the heavy stodgy feeling you get from some pizzaria. Welcoming friendly staff owners. I've made myself a regular visitor.

M. E.

Amazing marguerita pizza and interesting desserts :) Friendly staff as well and nice ambiance.

A. S.

I’ve been here two times and if I was a local I’d be there on a weekly basis. You can tell everyone in the restaurant truly loves their work and are passionate about food. Highly recommend this gem of a restaurant 🌟🌟🌟

H. L.

Enrico makes the most awesome pizza bases ever! Always friendly and great service. Beerimisu is awesome too! Til next time, which will be very soon. 👍👍👍

J. B.

Very friendly service, nice wine list and fantastic gnocchi. I will definately be back again to try their pizza!

S. M.

Nice restaurant. The menu is a little ... adventurous. One or two more middle of the road topping options would be nice

g. s.

OMG. I tried a vegan pizza for the first time and it was straigh up one of the top three best pizzas I have ever had in my whole life (please note I am Italian). Please try it and enjoy it, I definitely will again and again and again.

Y. C.

Great food. Silvio is the best!

s. n.

Best pizza in Sydney. The chef developed his own take on what a pizza base should be. Grounded in tradition but definitely with the times.

D. C.

I was looking for a new pizza restaurant near work in Surry Hills. Pizza is by the slice was just amazing! Friendly service and you can dine in or take away. Will be going back for sure. Highly recommend!

A.

First time we came it was the best pizza we ever had! Got unlucky second time I think. Hopefully next time is amazing again!

G. G.

Best pizza in town, beautiful place and a warm and familiar atmosphere. High quality.

z. a.

Tasty pizza in the nice restaurant.

W. H.

A nice place to stop by for pizza. A fairly small menu but what they do, they do well

C. S.

I love the pizza, the ingredients combination is really creative. lovely ambiance & super friendly staff. It's a bit of a hidden gem

S. J.

Quaint place. Friendly service but for 2 bowls of pasta and a bowl of olives it was very expensive at $64

L. A.

I had dinner at al taglio on Friday, they were very busy, but food and service was amazing, we try few pizzas and all worth it the visit. Thank you al taglio team!

A. L.

Lovely staff. Nice price.

I. M.

As you can See I'm no spring chicken and I've consumed a lot of pizza in my time, but this may be the best pizza we have ever had. High praise and well deserved.

L. M.

Hands down the best pizza I have ever tasted. And the tiramisu dessert was incredible, so light and fluffy. Brilliant

R. P.

Excellent Italian food and service and amazing Italian beers and wine. The diavolo pizza deserves a special mention. Grazie tanto!

R. L.

Really nice focaccia pizza and excellent service. highly recommend it! For sure I'll be coming back i, luck me it is close to my work.

D. S.

Nice feel to the place and the staff were really Nice but just didn’t enjoy the pizza, it definitely not traditional as the pizza base is cooked and ingredients added after... just not for everyone

L. V.

Excellent pizza on a short menu. Good service too, so a great choice if you're craving Italian.

n.

I loved the pizza, damn good proper Italian pizza! The place was not crowded and kept simple. Buonissimo!

M. S.

Great authentic pizza in a cozy restaurant. Great staff.

S. K.

Decent food, the pizza is its selling point. Friendly staff! Hot inside, sit outside during summer if cool

M. H.

I went for the fist time for lunch there. Very good service, very good meal. I liked the location and the crew there went above and beyond to make sure myself and my guests had a good experience there. If you are thinking of checking this place out. By all means do so.

Y. Y.

Amazing! The food is out of this world! Not mentioning the staff! Traditional Italian food.. it is a must try!

B. B.

Amazing pizza with the best crust I've ever had. There is clearly a passionate chef behind it all

C. S.

Best pizza I've ever eaten! Went on a Saturday night, fast service and wasn't too loud or packed full of people.

R. S.

Super delicious. Not in our area but I would go out of my way to come here again. And service was lovely too- great experience, would highly recommend! Make a booking though, it gets packed (even on a weeknight)

E. B.

highly recommended to anyone looking for a good pizza! Honestly , best pizza I ever had! ...

S. R.

Best pizza in Sydney.

F. F.

Top Quality pizza, from an Italian pizza lover! best ingredients and lots of love and passion put into it, from 100% italian hands

R. A.

Super happy about this place.staff very polite and pizza really good. I tried the vegan version and I loved it.well done!

S. M.

Our favorite pizzeria in Sydney. Contemporary innovative pizza, rather than authentic classical Naples Pizza.

J. C.

Pizzas were yummy and with a great presentation! I really liked the place.

T. V.

A-ma-zing pizzas! Super friendly service as well.

H. J.

Amazing pizza, especially good foccacia base, The toppings were simple yet extremely flavourful.

A. M.

good because very light but not real pizza! not really appreciate the choice of dressing

B. S.

The pizza was good, service great. Very traditional which sometimes doesn't suit Aussie tastes.

R. W.

It is an okay restaurant. However not worth the high rating currently on google. Mediocre service and food. Slightly overpriced.

C. T.

Best pizza I've had in a long time. Fantastic and fast service with a wonderful smile!

W. C.

Great food. Kids wouldn't eat olives or blue cheese usually and loved their 4 cheese pizza and olives.

D. J.

Nice staff, lovely food, not entirely convinced on pre-sliced pizza but was super tasty all the same.

S. P.

Hidden gem! Amazing new style of pizza. Don't know how this place doesn't have lines out the door!

A. W.

Really great garlic bread and Japanese influenced pizza at a reasonable price! Would definitely go back

D. M.

Simple place with excellent pizza. Nice outdoor seating area. Friendly service.

J. N.

Popped in with a group of friends for a late dinner. Service was excellent and the pizza was delicious. Definitely recommend the Emiliana!

C. c.

I did not found pizza in Australia better that this one... You wanna a prove? I eat 2 in a dinner... And still feel light... Try in another place and tell me....

S. T.

Delicious crust, amazing pizza, small place, make sure to book beforehand!

M.

Wonderful focaccia and crust of their pizzas. Will definitely be back.

R. D.

Lovely attentive staff and great gluten free pizza bases

R. B. B.

Authentic Italian, good quality on the ingredients,. Service really nice. I must said that I had a great evening in Al taglio.

A. D.

Good italian place for pizza and pasta. Small cozy restaurant. Great service.

T. &. H. W.

One of the best pizzas I’ve ever had, delicious, fresh and good value

L. M.

Very good pizza, environment and stuff! absolutely recommended!

J. H.

Best gluten free pizza I have ever eaten! Love in every bite.

O. O.

Delicious pizza, friendly service. Simple, authentic, most importantly - TASTY. Check it out.

M. W.

Excellent pizza. One of, if not, the best in Sydney.

v. S.

great people, great food, grear company...it doesnt get much better ...cant wait for the next truffle pizza!

A. W.

Very nice italian pizzas. Small cosy cafe ideal plave for a private party

D. S.

Very impressed with this after work pizza choice. Delicious and will come back for more.

O. M. J.

The place is bright and clean. Staff are cheerful and efficient. Food is good, toilets are clean, prices are reasonable.

A. J.

Go here. It's very very good pizza and even better service. Also had a fair choice of craft beers!

A. A.

Pizza good, the rest of the menu (antipasto, salad, dessert) quite average

A. S.

Always great. Quality of food, service ! Love their pizza !

A. K.

Their vegan pizza looks good and tastes even better

i. b.

The best pizza I ever had!!! Thank You very much Enrico!!!

S. P.

Not the best pizza in Sydney but close to Italian style

D. C.

Best gluten free pizza I've had. Actually tastes like pizza!

M. F.

One of the best pizza's in Sydney, tradition techniques with modern style

e. w.

I have been here so many times. Their pizza is divine.

A. G.

Soooo good! Yum 😋

I. G.

Brilliant pizza, great vegetarian and vegan options too.

z. b.

Beautiful food, amazing service. Best pizza in town by far!

P. T.

its all about the base, the kind of pizza where less is best. gnocchi also delish.

C. K.

Great pizza, hot indoors. Could do with some natural wine

M. F.

You'll love the pizza here, one of the best in Sydney

E. C.

Their pizza is simply to die for! You won't find these pizzas in the entire city!

D. S.

Really welcoming place,it was closing down, and we requested to grab a bite.... and they served us fresh tasty pastas

A. T.

Best pizza base I've had in Sydney

J. W.

Friendly staff, amazing pizzas. Please try their 4 cheese pizza.

F. C.

Fantastic pizza. We are regulars and haven't been disappointed.

D. D.

Was good

A. P.

Delicious pizzas and lovely service :)

E. L.

One of the best pizza places to go to in Sydney

l. g.

Always the best way to get a good pizza, friendly staff as well.

G. S.

Amazing pizza and very attentive staff

L. F.

Best pizza in Surry Hills, and we keep coming back. Thank you!

A. C.

One of the best pizza you can find in Sydney!!!

N. D. T.

Pizza , top ! Beer ... TOP ... Service SUPER !! I Recommend this place to everyone with 50stars!!

P. W.

Best pizza in Sydney, great place.

W. K.

Amazing food and a very friendly and helpful chef

L. L.

Lovely staff and delicious pizza. 👌👌

A. C.

DELICIOUS!!! The staff are really friendly and the pizza is so so good.

N. H.

Amazing vegan pizza. A little expensive but worth it!!

R. D. F.

Great music, great service, awesome food.

P. N.

Great people, great vibe, enjoyed the pizza & antipasto.

L. C.

Amazing pizza, light and tasty! Unique!

E. G.

awesome pizza and service. top, really recommended.

M. P.

Authentic pizza place!

N. S.

Fantastic pizza, will definitely be back

E. S.

Great food, lovely service, beautiful urban setting.

M. M.

Amazing crust, fresh ingrediants, nice staff.

J. R.

Interesting pizzas, something slightly different from your run of the mill Italian pizza place.

B. X.

Great food and great service, definitely coming back!

C. R.

Best pizza Ive ever had!

S. G.

Bloody tasty pizza, and very friendly staff !

M. B.

Love the place, great food and atmosphere and really friendly staff

S. D. L.

great real Italian sperimental pizza thank you guys

D. F.

Best pizza in sydney. Great staff

t. s.

Unique pizza experience very unexpected and very nice.

D. P.

Good food, not the best place to take young kids.

S. G.

Pizza is superb. Really good food

D. I.

Best gourmet pizza in Sydney!!

I. L.

Best pizza in Sydney

f. g.

Best pizza in Sydney.. Delicious!!

A. L.

Such amazing pizza! And the biramisu 👌👌

O. P.

Perfect. Very tasty and exceptional ingredients

C. M.

ver good cheese pizza!! best service!

P.

4 cheese and truffle pizza... I meaan ♥️

L. F.

Great Pizza but expensive prices

W. L.

Great pizzas. Love the dough

A. S.

One of the best pizzas in Sydney

M. D.

Absolutely delisious pizza from genius Enrico!

C. D.

Amazing authentic Italian pizza.

S. H.

Nice place and pizza is really good 👌

V. R.

Amazing pizza!

p. w.

Great Italian pizza restaurant. Some pastas.

R. B.

Nice pizza, friendly staff.

S. E. M.

Fantastic staff, great food

M. Y.

Tasty pizza dough

F. “. M. C.

Good as always. Friendly staff, as always.

M. C.

Best pizza in Sydney!

S. L.

Great authentic pizzas

A. B.

Great pizza, nice vibe

B. S.

Really good gourmet pizza!

F. S.

Comfortable, rustic and just great service.

C. M.

Good pizza and service,nice.

M. B.

Great little place with amazing pizza and wines

a. q.

Best pizza in Sydney

G. N.

Quality slipped since last visit.

0. 2.

Delicious, always busy

S. D.

Simply PERFECT!

S. T.

Best pizza in Sydney!!

E. M.

Amazing food and service!

L. N.

It was pretty good

B. L.

Practically perfect crust!

B. H.

Fabulous service and staff

E. D.

Great place!!! love it here.

J.

Lawd it's so fresh

M. C.

Probably the best in Sydney!!

K. o.

Good but different.

N. G.

Great food and coffee

A. B.

Lovely Pizza!

C. G. R.

Delicious

K. R.

Cosy place with great food and service.

R. S.

Quality Italian food

G. G.

Meh...

G. B.

BEST PIZZA EVER...❤

J. W.

Best pizza

P. D.

Best pizza ever

N. D.

Top

T. K.

Amazing food!!

C. O.

Best pizza.

R. M.

Soooo forking good

m. g.

Simply amazing!

J. A.

Excellent pizza

J. L. J.

Rather expensive for what it is

K. G.

Fantastic pizza

D. P.

Yummy pizza

M. (.

Outstanding

R. M.

Go...........Now!

S. R.

Thanks Silvio for such a good night!, Super friendly staff, amazing pizze and environment. Highly recommended(:

J. D. V.

(Translated) Finally after two months of living in Sydney, we finally managed to find pizza with a capital P ... little choice but certainly very apt with fresh products and refined combinations. Possibility to ask for 5 cereals flour and vegan option. So good that we ate 3 of them in two ... The only painful note is the price ... Almost 30 dollars a drop ... But in this country now it is to be expected ... In any case, if you have any money more and want to feel at home in the kitchen, this is the ideal place. (Original) Finalmente dopo due mesi di vita a Sydney, siamo finalmente riusciati a trovare la pizza con la p maiuscola...poca scelta ma sicuramente molto azzeccata con prodotti freschi e abbinamenti ricercati. Possibilita' di chiedere farina ai 5 cereali e opzione vegana. Talmente buona che ne abbiamo mangiate 3 in due... Unica nota dolente il prezzo... Quasi 30 dollari cada una... Ma in questo paese ormai c'e' da aspettarselo... In ogni caso, se avete qualche soldino in più e voglia di sentirvi a casa in cucina, questo é il posto ideale.

G. G.

(Translated) Incredible quality and good price for the high quality they offer. We tried amatricia, amazing I recommend it 100% and 4 delicious fromaggi the touch with the truffle. However the canneloni rigatoni for dessert .. I would not recommend them (Original) Increíble calidad y buen precio para la alta calidad que ofrecen. Probamos amatricia, increíble la recomiendo 100% y 4 fromaggi delicioso el toque con la trufa. Sin embargo los canneloni rigatoni de postre.. No los recomendaría

S. D. M.

(Translated) It is for me one of the best pizzas in Sydney. A good dough, well leavened and digestible, the ingredients are good. They are all good, I tasted 5, I liked the one with the four cheeses and truffles, the one with the raw one. They make beer tiramisu, I haven't tasted it, but my friends said it was good. The beers are good and the coffee too. The staff are polite and professional. The place is nice. (Original) È per me, una tra le più buone pizze di Sydney. Un buon impasto, ben lievitato e digeribile, gli ingredienti sono buoni. Sono tutte buone, ne ho assaggiate 5, mi è piaciuta di più quella ai quattro formaggi e tartufo, quella col crudo. Fanno il tiramisù alla birra, io non l'ho assaggiato, ma i miei amici hanno detto che era buono. Le birre sono buone e anche il caffè. Il personale è gentile e professionale. Il locale è carino.

o. o.

(Translated) I was recently at Pizzeria Al Taglio in Surry Hills (Sydney). The location is walk ten minutes from Central station (for those who decide to reach with public transport - train). The menu and 'varied and very impressive. I listened to the advice of the staff and I chose a "At the Cut." The base (cottage cheese) was very good, the dough well done. The ham farciva that the pizza was very fresh and tasty. I conclude by saying that I am not a lover of pizza baked in the oven, but the ideas revolving around the menus are very satisfactory for every palate. Bravi! (Original) Sono stato di recente alla Pizzeria Al Taglio a Surry Hills (Sydney). La location dista a piedi una decina di minuti da Central station (per chi decide di raggiungerla coi mezzi di trasporto - treno). Il menu e' variegato e molto suggestivo. Ho ascoltato i consigli dello staff e ho scelto una "Al Taglio". La base (ricotta) era molto buona, l'impasto ben fatto. Il prosciutto crudo che farciva la pizza era molto fresco e saporito. Concludo dicendo che non sono un amante della pizza cotta in forno elettrico, ma le idee che girano intorno al menu sono molto soddisfacenti per ogni tipo di palato. Bravi!

V. R.

(Translated) Never been but I see that there is the beer of the strait that I who as a Sicilian do not find in northern Italy compliments a real Italian restaurant (Original) Mai stato ma vedo che si trova la birra dello stretto che io che da siciliano non trovo al nord Italia complimenti un vero ristorante italiano

S. Y.

(Translated) 4 cheese pizza, potato pizza recommended Italian Magazine's Best Pizza Place in Sydney I felt the porridge a little, but it was delicious. (Original) 4 치즈 피자, 포테이토 피자 추천 이탈리안 매거진 선정 시드니 최고 피자집 순위에 오른 맛집 포치즈는 살짝 느끼했지만 맛있었다

박.

(Translated) it's delicious. It is the atmosphere that one person sells only once and it comes. The price was a little expensive, but the taste was good. If you go down a little further, there is a brewery too, so enjoy a beer there. (Original) 맛있어요. 찾아올 만 하고 다들 1인1판 하는 분위기네요. 가격은 조금 비싼편이지만 맛은 좋았어요. 먹고 아래로 좀만 더 가면 브루어리도 있으니 거기서 맥주도 드세요.

T. B.

(Translated) Pizzeria with Italians to eat a pizza that comes close to the original one. You can't ask for miracles of ingredients though. Good and very professional. (Original) Pizzeria con Italiani per mangiare una pizza che si avvicina a quella originale. Non si può chiedere miracoli agli ingredienti però. Bravi e molto professionali.

이.

(Translated) It 's a wasted feeling when I eat it with a beer. In the evenings, the lights are bright. (Original) 야외자리에서 슬렁슬렁 피자랑 한들한들 맥주랑 먹으면 기분와따에요. 저녁이 되면 조명도 영롱하구요

A. B.

(Translated) The rude chef pizza chef is very good and professional. This is how Enrico continues! Alessio (Original) Il pizzaiolo chef sgarbossa è molto bravo e professionale. Continua così Enrico! Alessio

F. V. (. V.

(Translated) Excellent pizza, kindness and courtesy. Six stars! (Original) Ottima pizza, gentilezza e cortesia. Six stars!

G. F.

(Translated) Very good pizza and quiet place Recommended! (Original) Pizza molto buona e locale tranquillo Consigliato!

M. A.

(Translated) I liked a very special pizza (Original) Una pizza molto particolare mi e piaciuta tanto

R.

S. F.

(Translated) Excellent dough, excellent quality ingredients, excellent taste (Original) Impasto ottimo, ingredienti di ottima qualità, gusto eccellente

A. C.

(Translated) The best pizza in Sydney (Original) La migliore pizza di Sydney

R. V.

(Translated) Cozy, well crafted products and reasonable prices (Original) Acogedor, productos bien elaborados y precios razonables

B.

K. S.

N. N.

(Translated) Excellent! ... quality, price and friendliness. (Original) Ottimo !...qualità,prezzo e simpatia.

l. j. s.

(Translated) Very good food, and top service (Original) Veldig god mat, og topp service

M. G.

(Translated) The right place to eat pizza! (Original) Il posto giusto per mangiare la pizza!

G. P.

(Translated) Fantastic pizza! (Original) 🔝🔝🔝pizza fantastica!

G. I.

C. D.

(Translated) Great pizza (Original) Pizza ottima

P. L.

(Translated) Spectacular!! (Original) Espectacular!!

R. F.

(Translated) GREAT pizza (Original) pizza OTTIMA

M. K.

N. F.

M. Z.

s. m.

T. G.

T. T.

S. M.

M. S.

L. W.

B. A.

M. L.

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